#Two Beans

Unpopular opinion: Is more dogs always better? 🐕❌ ​I love dogs, but I’d choose a quiet home cafe over being "attacked" by 15 dogs any day. If you’re looking for a hidden gem dog cafe in Singapore, you need to check out TwoBeans. ​It’s the most wholesome place to relax with Mr. Brooklyn and Mr. Dango. Plus, their Black Sesame and Bacon Quiche are actually delicious—not just "cafe food." ☕️🥐 ​Shoutout to Tia and Sophie for the warmest welcome! ​✨ WANT THE ADRESS? ✨ Comment "twobeans" and I’ll DM you the location of this SG creator diary find! ​#DogCafeSingapore #TwoBeans #SGFoodie #SingaporeCafe #HomeCafe SGCreatorDiary

Ingredients: 1 lb red beans  White onion, diced Green bell pepper, diced Celery stalks, diced Garlic cloves Bay leaves Distilled water  Liquid smoke Worcestershire sauce Sea salt Black pepper All purpose seasoning  Pour 1 lb of red beans in a bowl. Sort out any old, dried or damaged beans. Rinse well and soak beans overnight. Pour your soaked red beans into a large pot and add in the chopped onions, bell peppers, celery, garlic, water, bay leaves, liquid smoke and worcestershire sauce.  The beans will take about an hour to cook if you soak overnight. They will take 3-4 hours if they don’t soak. Bring your ingredients up to a boil first. Then lower the temperature and put the lid on. Don’t put the lid on for the first 15 minutes. The water needs to evaporate some. Put the lid on for the last 45 minutes. Stir occasionally, as you don’t want any beans to burn and stick to the bottom of the pot. Add more water if needed.  I wait to season until my beans are almost ready. I find that adding the dried seasoning too early drowns out the flavor and then you have to keep adding more to compensate for loss of saltiness and flavor. So when my beans are tender to taste and almost to the creaminess level I want, I add in my dried seasonings and let them cook until perfectly creamy.  Then you just serve and enjoy! I served my red beans with Kornbread (cornbread without corn)and a Plant Based Sausage I made and slathered with BBQ sauce.  #veganredbeans #veganneworleans #neworleansvegan

Day 19 of eating beans every day 🫘 Still going strong with Beantok, and I can honestly feel the difference in my body. My back pain has decreased significantly it’s nowhere near what it used to be. My skin feels like it’s starting to clear up a little, my energy is steady, and my sleep has improved (though I’ve been staying up later than I probably should that’s on me 😅). My digestion is more regular, my gut feels lighter, and overall I just feel… better. At the beginning, I was just eating straight beans, but now I’m starting to get creative, mixing them into meals enchilada bowls, rice bowls, and more. I do need to eat them earlier in the day though, so it doesn’t feel like a chore I have to check off. We’re officially 19 days in, doing 30 days straight but who knows… maybe this turns into 365 days of beans 🫘✨ #Beantok #FoodAsMedicine #GutHealth

These baked beans are always a favorite. Super easy too. #bakedbeans #bbq

Currently on my vibration plate 🤣 beans are the key to longevity. If you have a health problem I dare you to eat beans every day for 30 days #beantok #beans

Beans for Beings bean dips are here!! 🫘 The goal with Beans for Beings bean dips has always been simple: create the best bean dips in the world. A labor of love two years in the making with hundreds of iterations, many many beta testers (huge shoutout to my friends who stuck around through some questionable iterations😅 @hellfeds @vegan_meg @ all of my ICE friends), and we’ve come out with three winning flavors: 🫘🧄Rosemary Garlic Navy Bean 🫘🫜Zesty Beet Navy Bean 🫘🫑Southwest Jalapeño Black Bean Navy bean and black bean dips that are lighter than hummus, oil-free, all organic, taste amazing, AND make you feel amazing. Biggest shoutout to my bestie @katherinemagdalana for the endless support and for helping me set up for our very first market day 💛 Beans for Beings is here San Diego — and this is just the beginning! Stay tuned 🫘🤍 #beans #beanrecipes #plantbased #smallbusiness #sandiego

cherry tomatoey beans with swirls of pesto, obviously served with bread. Extremely easy and delicious! Ingredients: 300g cherry tomatoes 4 cloves garlic, minced 1 shallot, diced 700g white beans (cannellini) 2-3 tbsp pesto Method: Fry the shallots for 5 minutes with salt in olive oil and then add the minced garlic and tomatoes. Clamp the lid on, leave on a lowish heat and let cook for 5 minutes or so until softened. Smush the tomatoes or use an immersion blend to roughly blitz until smooth and then pour in the beans. Let simmer for 5 minutes before swirling through pesto and serving with bread!

📍ROEMAH OEOEN @roemahoeoen [BDG] Tempat nongki baru nih di Dago~ mantapnyoooo🤩 udah makanannya enak, minuman kopi nya juga dari @twobeans.coffeecart SEGERRR BANGETT JOSSS!✨🫶 . 📍Roemah Oeoen ⏰ 11.00 - 22.00 🪧Jl. Sangkuriang Bawah No.21, Dago [Patokannya dari Hotel Suite Dago masih lurus sampe ketemu PLANG KUNING nama Roemah Oeoen] . #kulinerbandung #bandungfoodies #roemahoeoen #kulinerdagobandung #kulinerdago #coffeeshopbandung #twobeans #coffeeshopkalcer #viral #reelsindonesia #review makanan

This original video BEANS AND BOLOGNA my boy #fyp #youtube

Snacking beans will get you to eat 5 cups of beans per week. Your fiber intake will 📈 #beans #fiber #snackideas

Beans and Cheese forever Ts restocked

Golden combo, no competition 😋 Hot beans with soft, sweet dodo… simple, satisfying, and always hitting the right spot. Who else agrees this is undefeated?