#Wonton

Soul food 🥟 Die ganze Familie hat Hunger. Da gibt’s nichts besseres als zusammen Jiaozi (chinesische dumplings) und eine Wan Tan Suppe zu machen. Zum ersten Mal haben wir den Teig nichts selbst gemacht, sondern fertig im Asia Markt gekauft. Das kann ich allen nur empfehlen, da man damit super viel Arbeit und Zeit spart 🥰 Viel Spaß beim Nachkochen! Rezept für vegetarische Füllung: Tofu Chinakohl Frühlingszwiebeln Glasnudeln Knoblauch Karotten Alles fein würfeln. Frühlingszwiebeln mit 3 Eiern & Salz vermengen. Anbraten. Glasnudeln mit 2 EL vegetarische Austernsauce vermischen. Alles zusammen anbraten. Mit Salz, Pfeffer, Gemüsebrühe, Sesamöl & vegetarische Austernsauce abschmecken. Auf dumpling und wan tan Teig verteilen, gut zudrücken, sodass die Füllung nicht beim kochen oder braten herausfällt. Dumplings anbraten: Etwas Öl in die Pfanne geben, alle dumplings hinzugeben. Eine halbe Tasse Wasser in die Pfanne kippen und Deckel drauf. Bei mittlerer Hitze garen, bis das Wasser aufgebraucht ist. Ein paar Minuten warten, bis die dumplings unten schön kross geworden sind. Guten Appetit 😋 #dumplings #dumpling #wantan #wonton #wontonsoup #suppe #soup #soulfood #cooking #recipe #rezept #chinesisch #essen #lecker #chinesefood #family #kochen #küche

One-Pan Crispy Pork Dumplings 😛🥟 Original creator: @cookingwithaila I didn’t think it could get better than the dumpling lasagna… but now we have a new hack that makes crispy bottom dumplings in one pan. You mix everything right in the pan, form the filling, press a wrapper on top, and let it cook in stages until the bottoms get crispy and the centers stay juicy. Ingredients below, full recipe is in my bio! 20 dumpling wrappers or wonton wrappers 1 lb ground pork 1 1/2 tbsp oil (neutral is preferred, olive works) 2 tbsp soy sauce 1 to 2 tsp sesame oil (to taste) 2 to 3 cloves garlic, grated 2 tsp fresh ginger, grated 1/4 cup green onions, finely chopped (whites and greens), plus more for garnish 1 tbsp cornstarch 1/4 tsp salt 1/2 tsp pepper (white or black) 2–3 tbsp chicken broth (added gradually) Low-sodium soy sauce, for garnish Chili crunch, for garnish Sesame seeds, for garnish #dumplings #dumpling #easyrecipes #wonton #potstickers

Stop scrolling — what actually makes you happy? 👀✨ A big win? A small moment? Or a basket of steamy dumplings with chili oil dripping just right 🥟🌶️🔥? Tell us below. 📍 853 N Mayfair Rd, Wauwatosa, WI #serioussanji #serioussanjiwi #wisconsin #wisconsinfoodie #wauwatosa #milwaukee #dumplings #soupdumplings #wisconsinfood #chinesefood #noodles #bubbletea #boba #bobatea #spicyfood #foodie #foodiegram #frieddumplings #foodblogger #dumplinglove #hibachi #friedrice #chilioil #dumplingsoup #handmade #wonton #crispy #chinesecuisine

I made the viral dumpling lasagna. The truth? It was okay. The flavors are all there and that part is delish, but where this fails is in the texture of the wonton wrappers. I found that the bottom layers were too mushy and the top layer didn’t cook evenly around the edges. I definitely prefer having a traditional wonton dumpling, even though it’s more time consuming, but this still satisfied my craving. Mix together 1 lb ground pork, 1 Tbsp freshly minced/grated ginger, 3 cloves minced garlic, 3 Tbsp soy sauce, 1 tsp sesame oil, 1 tsp mirin, 1/2 tsp white pepper, 4 green onions (sliced), 1/3 c minced shiitake mushrooms, 1 can water chestnuts (finely diced). In single serve ramekins, layer meat in between single wonton wrappers. You’ll do 3 layers. Top with an extra wrapper and add 2Tbsp chicken broth or water on top. Steam for 20 minutes or until pork is cooked through. Drizzle with soy sauce, chili crisp and/or add more sliced green onions before serving.

Chef still uses bamboo poles to knead the noodle dough! Their signature wonton noodles aside, you also MUST get their shrimp roe noodles with brisket and tendons! Lau Sum Kee is an institution in Sham Shui Po (one of the best areas in Hong Kong for food). A third generation family business, there’s now two branches in the area, both very close to each other. Bouncy wontons with whole prawns and pork, springy noodles kneaded from a bamboo pole and incredible shrimp roe covered brisket and tendons! @lau_sum_kee.1956 @discoverhongkong #hongkong #wonton #noodles #shamshuipo #hongkongfood

VIRAL LASAGNA DUMPLINGS 🥟 If you love dumplings as much as I do, stop what you’re doing and make this. This viral Dumpling Lasagna is one of the best food trends for a reason. All the cozy, savory dumpling flavor layered up like lasagna — no folding, no sealing. Trust me… you’re going to want to save this one 🤍🍜 Ingredients 1 lb ground chicken 3 cloves garlic, finely chopped 1/2 tsp fresh grated ginger (or ginger powder) 1/4 cup soy sauce Dash of sesame oil 1 tsp brown sugar 1 tsp chicken soup powder (consommé) 1 tsp garlic powder 1 tsp chili flakes 2 green onions, chopped 1 small onion, diced 1 package wonton wrappers (square or round) 1/2 cup hot water For topping Sesame seeds Chopped chives Chili oil or chili crunch Extra soy sauce Instructions In a large bowl, mix together the ground chicken, garlic, ginger, soy sauce, sesame oil, brown sugar, chicken soup powder, garlic powder, chili flakes, green onions, and diced onion until fully combined. In an oven-safe baking dish, lay down a layer of wonton wrappers. Spread a layer of the meat mixture evenly on top. Repeat with another layer of wontons and another layer of meat. Finish with a final layer of wontons (you can double up the last layer). Pour the hot water evenly over the assembled lasagna. Place this baking dish into a larger baking dish and fill the outer dish with water halfway up the sides to create a steam bath. Cover tightly with foil and bake at 375°F for 30–40 minutes, or until fully cooked through. Remove from the oven and top with soy sauce, chili oil, chives, and sesame seeds. Serve and enjoy! 😉 #lasagna #dumplings #foodinsta #viralrecipe #wonton

Check out this hack of wrapping your #wonton #dumplings #dumpling ! Super easy and quick! #lifehacks #kitchenhacks #cookinghacks

Grandma’s wontons ✨ This recipe, along with all of my other cherished family dishes, is in my debut cookbook. You can pre-order through the link in my bio. Just two and a half weeks until it’s yours 🤍 And if you’re in New York City, Washington DC, Charlotte, Chicago, Seattle, San Francisco, Costa Mesa, Los Angeles, or Houston, my mom and I would love to meet you on the BOOK TOUR. Grab your tickets through the link in my bio. Each one comes with a signed copy of the cookbook.

How to wrap wontons Here are just a few ways to wrap wontons. My favourite is the first and last one. Quick and easy and they look quite pretty. The most important bit - ensure there are no air pockets. So seal from the filling to the edges. It only takes a few minutes to boil them. Once they float up to the surface of a pot of boiling water, I give it another 20-30 seconds and fish them out. #dumplings #wonton #chinese #soup #dry

VIRAL LASAGNA DUMPLINGS 🥟 If you love dumplings as much as I do, stop what you’re doing and make this. This viral Dumpling Lasagna is one of the best food trends for a reason. All the cozy, savory dumpling flavor layered up like lasagna — no folding, no sealing. Trust me… you’re going to want to save this one 🤍🍜 Ingredients 1 lb ground chicken 3 cloves garlic, finely chopped 1/2 tsp fresh grated ginger (or ginger powder) 1/4 cup soy sauce Dash of sesame oil 1 tsp brown sugar 1 tsp chicken soup powder (consommé) 1 tsp garlic powder 1 tsp chili flakes 2 green onions, chopped 1 small onion, diced 1 package wonton wrappers (square or round) 1/2 cup hot water For topping Sesame seeds Chopped chives Chili oil or chili crunch Extra soy sauce Instructions In a large bowl, mix together the ground chicken, garlic, ginger, soy sauce, sesame oil, brown sugar, chicken soup powder, garlic powder, chili flakes, green onions, and diced onion until fully combined. In an oven-safe baking dish, lay down a layer of wonton wrappers. Spread a layer of the meat mixture evenly on top. Repeat with another layer of wontons and another layer of meat. Finish with a final layer of wontons (you can double up the last layer). Pour the hot water evenly over the assembled lasagna. Place this baking dish into a larger baking dish and fill the outer dish with water halfway up the sides to create a steam bath. Cover tightly with foil and bake at 375°F for 30–40 minutes, or until fully cooked through. Remove from the oven and top with soy sauce, chili oil, chives, and sesame seeds. Serve and enjoy! 😉 #lasagna #dumplings #foodinsta #viralrecipe #wonton

5 different ways to make wontons in China, the last one is my favorite way, my grandma’s way! #chaoshou #wonton #dumplings #cookingbomb

Got leftover dumplings or wonton skin? Make this comfort food🙏✨ Wonton or dumpling wrappers, cut half and cook in boiling water for 1-2 mins. Drain and mix with a tbsp cooking oil so that they wont stick 1 cup minced chicken 1 tbsp minced garlic and 1/2 tbsp grated ginger 1 tbsp dark soy sauce 1 tbsp dobanjang (bean paste sauce) 1/2 tbsp sugar A pinch of salt and pepper 1/3 cup water You can add slice shitake mushrooms (optional) Served with chilli oil and sliced cucumber #chinesecooking #dumplingwrapper #wonton #chillioil #easyrecipeideas