#Aldi Potato Gratin

So easy its a crime, delicious potato gratin #delicious #gratin #potato #easycooking #aldi

#AD | Creamy cheesy onion + potato gratin @aldiuk 🧀🧅🥔 Every Christmas I make this indulgent side dish which my whole family loves. This time I’ve made it with Aldi’s high-quality ingredients including Aldi’s specially selected Barber’s cheese aged red leicester with roquito peppers which is just one of many products from Aldi’s Christmas range. You don’t have to spend a fortune to create exciting recipes and at Aldi, you can find great quality food at amazing prices 🙌🏻 Ingredients 4-5 large potatoes Small knob of salted butter for onions 2 onions 400ml milk 80g salted butter for the white sauce plus extra for greasing 2 heaped tbsps plain flour Aged Red Leicester cheese with roquito peppers (200g) Le Gruyère Aop Reserve (170g) 1 tsp whole grain mustard Dried thyme Method: Heat butter in a pan, add the finely sliced onions. Season and add dried thyme. Let this cook and the onions softened and caramelise. Slice the potato very thinly (or use a mandoline) grease the baking dish with butter then create your layers with potato slices and onions, then repeat. Make the white sauce by melting butter in a pan, add the flour let this cook for a minute then gradually add milk. Repeat this until the milk is gone and you have a thick silky white sauce. Add the grated cheeses (save a little for the topping) then stir in mustard and season with salt and pepper. Pour the rich cheesy sauce over the potatoes, top with more cheese then bake in the oven at 180C for 45mins. #aldiuk #haveacrackingchristmas

Easy Au Gratin Potatoes #foodstagram #instafood #recipe #potato #potatoes #augratin #papa #papas #creamy #cheese #cheesy #delicious #delicioso #yummy #food #foodie #sabroso @heb #heb

If you can slice potatoes, you can make this show-stopping savory dish! Recipe below 👇 Potato Gratin Recipe Yield: 12 servings Active Time: 20 minutes Total Time: 1 hour 35 minutes Ingredients: 3 ½ to 4lb Yukon gold potatoes, peeled and sliced thinly 1 ½ cup heavy cream 1 cup whole milk 1 ¼ cup cheddar cheese, shredded 1 ½ tsp Thrive Market Garlic Powder 1 ½ tsp Thrive Market Onion Powder ½ tsp Thrive Market Dried Thyme 1 ¼ tsp sea salt ½ tsp black pepper 2 ½ tbsp @fourthandheart ghee, melted 1 tbsp fresh thyme leaves, picked (optional) Instructions: • Preheat the oven to 400ºF and grease a 9x13-inch casserole dish. • Place the potatoes in the dish, standing them up in rows. The potato slices should be standing upright and packed in generously. • Add the cream, milk, garlic powder, onion powder, dried thyme, sea salt, black pepper, and melted butter to a large bowl and whisk together. Pour this over the potatoes in the casserole dish. Sprinkle the shredded cheese over the top, then the fresh thyme leaves (if using). • Cover with greased foil and bake for 60-75 minutes, until the potatoes are mostly tender. Remove the foil and bake 10-15 minutes further to brown the topping. Let cool slightly before serving.

Surviving the Christmas morning chaos is an art, and my secret weapon? A quick and easy parboiled potato bake! Potatoes prepped, baked faster than ever or tossed in the air fryer. Quick, easy, and one less thing to juggle in the holiday oven chaos! 🎄 Ingredients: - 1 kg potatoes, peeled and cubed (I used @checkers_sa mash and bake potatoes) - 1/2 onion, finely chopped - 3 cloves garlic, minced - 1 tsp thyme - Black pepper, to taste (about 1/2 teaspoon) - Salt, to taste (for boiling and bechamel sauce, about 1 teaspoon) - 1 tsp onion powder - 1 tsp garlic powder - 1/4 tsp nutmeg - 1/4 tsp white pepper - 1 cup cheddar cheese, grated - 1 cup fresh cream - 2 tbsp butter - 2 tbsp all-purpose flour - 1 cup milk - White pepper, to taste (for the sauce, about 1/4 teaspoon) - Chives, chopped, for garnish Instructions: 1. Boil potatoes in salted water for 10-12 minutes until tender but holds its shape. Drain. 2. In a pan, melt butter, sauté onion, garlic, and thyme. Add flour, then gradually whisk in milk and fresh cream. Season with salt, black pepper, white pepper, onion powder, garlic powder, nutmeg. Turn off heat, stir in half of the cheddar cheese until melted. 3. Assemble and Bake: Preheat oven to 190°C Place parboiled potatoes in a baking dish. Pour bechamel sauce over potatoes, top with remaining cheese. Bake for 25-30 mins until golden and potatoes are tender. 4. For Air Fryer Option: - Preheat air fryer to 160°C - Follow steps for assembling in an oven-proof dish that fits into your airfryer - Sprinkle black pepper over the top. Air fry for 25 mins or until the and potatoes are tender and then 200°C in last 5 minutes until golden 5. Garnish with chopped chives. Let it cool for a few minutes before serving. I did mine in the air fryer because it’s super convenient 😜 #potatobake #bakedpotato #cheesypotatoes #cheesypotatobake #augratin

KARTOFFELGRATIN 🔥 einfach & lecker Nährwerte pro Portion: 289 kcal | 34 Kh | 9g Fett | 13g Eiweiß Zutaten für vier Portionen: 800g Kartoffeln (vorwiegend festkochend) 250ml Sahne 7% 200ml Milch 1,5% 1 Knoblauchzehe Salz, Pfeffer & Muskat 100g geriebener Käse Backofen auf 200 Grad Ober- Unterhitze vorheizen. Kartoffeln schälen und mit dem Gemüsehobel feine Scheiben hoben oder sehr dünne Scheiben schneiden. Für die Sauce die Knoblauchzehe schälen, fein hacken oder pressen und mit der Milch, Sahne und den Gewürzen verrühren. Abschmecken und mit den Kartoffeln in eine Auflaufform geben. Mit Alufolie bedecken und für 40 Minuten im Backofen backen lassen. Anschließend mit Käse bestreuen und nochmals in den Backofen geben, bis der Käse goldbraun ist. #kartoffelgratin #ofenrezept #kartoffelauflauf #foodinspo #rezeptideen #rezeptwelt #alltagsrezepte #familienrezepte #fürgroßundklein #mealprep #selbstgemacht #ohneverzicht #einfachkochen #schnellundeinfach #ohneschnickschnack #kartoffelrezepte

Whether you call this potato Au gratin or scalloped potatoes, you need to have it on your table this holiday season. So good! Comment the word “recipe” and I will send you the recipe link to your DM https://healthyfitnessmeals.com/easy-potatoes-au-gratin/

Lots of you will have communions or confirmations this year - here’s a great prep ahead and freeze potato dish you can’t go wrong with. There’s a little prep involved if you are making large quantities - this will serve 6-8 - but once the potatoes are sliced it’s plain sailing. I used a little more liquid than I should have - so I have adapted the recipe for you - and you could use a deeper dish than I did - mine spilled over but I put a tray under the dish in the oven. I loved this! Enjoy Ingredients * 3 large potatoes sliced thinly - I got a Zyliss slicer in @homestoreandmore.ie * 250 mls cream * 375 mls milk * 3 large cloves garlic * 1/2 tsp nutmeg * salt and pepper * 50 gms grated cheddar * 20 gms butter to grease your dish Method Preheat oven to 160°C fan Slice potatoes and leave in water until needed - dry thoroughly before using. Add cream, milk garlic and nutmeg to a saucepan and heat well without boiling it. Butter your dish well. Use half your potato to make layers in your fish. Add half the liquid mix - take the garlic out! Repeat. Then top with cheese and bake for 40 minutes. I would recommend putting a tray on the base of your oven just in case this spills. Worth the clean up! Enjoy! #irishmammycooks #easyrecipes #gratin #dauphinoise #potatolover #prepahead #freezer #familymeals

Schnelle und einfache Familienküche Heute: Kartoffelgratin aus nur 6 Zutaten Perfekt für den stressigen Alltag, super schnell vorbereitet und Ruck Zuck im Ofen Kartoffeln (festkochend) schälen und entweder mit dem Styler in dicke Scheiben schneiden oder mit einer Reibe, von Hand …. Roh in eine Auflaufform geben In einer Schüssel mischen: 250g Sahne (je 400g Kartoffeln) 1/2 TL Pfeffer 1-2 TL Salz Prise Muskatnuss Über die Kartoffeln geben Wer mag gibt noch geriebenen Käse darüber (kein Muss) Für 20-25 min bei 200° in den Ofen geben Guten Appetit 🍽️ #käse #kartoffelgratin #auflauf #gratin #kartoffeln

Warning ⚠️ if you see this Season’s Choice Sweet Potato Casserole with Praline Topping at Aldi… grab it and run! 🏃🏾‍♂️💨 This right here is a 1000 out of 1000 — the crunch, the sweetness, the flavor! You’ve been warned, besties! 😂🙌🏾 #AldiFinds #SweetPotatoCasserole #AldiHaul #AldiLovers #AldiObsessed #AldiSeasonalFinds #FoodieAlert #FoodLover #ComfortFood #ThanksgivingVibes #HolidayEats #FallFood #FoodieLife #FoodReview #HomeCooking #DessertLover #Foodstagram #SweetPotatoLovers #FoodieCommunity #EasyMeals #HolidayCooking #TastyTreats #SouthernEats #EatGood #FamilyFavorites #BudgetEats #ViralFood #FoodieReels #AldiUSA #FoodLove

CREAMY POTATOES AU GRATIN RECIPE A rich, comforting, and indulgent side dish! Ingredients: - 1 kg (2.2 lbs) potatoes (Yukon Gold or Russet) - 600 ml (2 ½ cups) heavy cream - 200 ml (¾ cup) milk - 3 garlic cloves - 150 g (1 ½ cups) grated Gruyère cheese - Salt & black pepper - Pinch of nutmeg (optional) - 15 g (1 tbsp) butter - Fresh thyme - Bay leaf - Butter for greasing the baking dish Instructions: 1. Preheat oven to 240°C (464°F). 2. Peel and slice potatoes thinly. 3. Infuse cream: Heat cream, milk, garlic, thyme, bay leaf, butter, salt, pepper, and nutmeg. Simmer for a few minutes, then remove thyme and bay leaf. 4. Assemble gratin: Butter a baking dish, layer potatoes, pour cream mixture, and sprinkle with cheese. Repeat layering if needed. 5. Top with remaining cheese and bake for 30-40 minutes or until golden brown. Perfect as a side dish or main course! #PotatoesAuGratin #CreamyPotatoes #GratinRecipe #ComfortFood #SideDish #MainCourse

KARTOFFELGRATIN😮‍💨🥹🫶🏻 Kartoffeln sind doch einfach unschlagbar, vielseitig und so lecker😮‍💨🤩 ZUTSTEN 1,5 kg Kartoffeln, mehligkochende 15 g Butter Knobi in rauen Mengen, ohne Strunk frisch gehackt 400 ml Sahne 200 ml Milch Pfeffer, Salz, Muskatnuss und Thymian Optional der obligatorische Käse . Kartoffeln schälen und roh in dünne Scheiben schneiden, in einer gefetteten Ofenform schichten. Butter schmelzen, Knobi dünsten und mit Sahne und Milch ablöschen. Mit Pfeffer, Salz, Muskat und Thymian würzen und einmal aufkochen lassen. Die Kartoffeln damit übergießen und abgedeckt im unteren Drittel des Ofens bei 190 grad Ober-Unterhitze 60 min garen. Die Abdeckung entfernen, mit Käse bestreuen und weitere 15 min goldbraun backen! Ja dünner die Kartoffelscheiben sind, desto schneller werden sie weich! 😇 . Ich brauch nichts dazu! Was serviert ihr dazu?😋 . #kartoffeln #kartoffel #auflauf #gratin