#Appel Cake

INVISIBLE APPLE CAKE 😍🍎 If you like apple desserts, you have to try this super special apple cake because it’s MAMMA MIA 😋 Unlike traditional apple cakes, this one is full of apples which makes it super moist and delicious! 🤤 Who is going to make it this weekend? ❤️ Ingredients: -4 apples -3 eggs -150ml milk (lukewarm) -40g butter (melted) -1 tsp vanilla -100g sugar -100g flour -2 tsps baking powder In a bowl, whisk eggs with milk, meted butter and vanilla then incorporate sugar, flour and baking powder. Mix for a minute or until smooth. In the meantime, peel and slice your apples very thinly. Add your apple slices to your cake mix, stir well then transfer everything to a cake pan previously lined with parchment paper (I used a loaf pan, 22x12 cm). Bake for 40 mins (180C). Buon appetito! #apple #apples #cake #dessert #homemade #homemadefood #food #foodie #easyrecipes

𝗚𝗘𝗭𝗢𝗡𝗗𝗘 𝗔𝗣𝗣𝗘𝗟𝗦𝗖𝗛𝗜𝗝𝗙𝗝𝗘𝗦𝗖𝗔𝗞𝗘 🍎 Even lekker als appeltaart. Echt. En het scheelt je héél veel calorieën. Ik maak 'm niet voor niets iedere week.... 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘦𝘯 100 gr bloem 400 gr appel in dunne schijfjes 50 gr frost (poedersuiker zonder kcal) 10 gr gesmolten halfvolle roomboter 150 gr Griekse yoghurt 0% vet 3 eieren (M) 2 tl kaneel 8 gr bakpoeder 𝘔𝘢𝘤𝘳𝘰'𝘴 (𝘵𝘰𝘵𝘢𝘭𝘦 𝘤𝘢𝘬𝘦) 806 kcal, 126 khd, 41 eiwit, 16 vet 160 graden | 50-60 minuten | Cakeblik: 24 cm 𝘉𝘦𝘳𝘦𝘪𝘥𝘪𝘯𝘨𝘴𝘸𝘪𝘫𝘻𝘦 Verwijder het klokhuis en schil de appels (met een mandoline of een dunschiller) in dunne schijfjes. Strooi hier de kaneel over en zet even opzij. Klop de eieren los met de poedersuiker, Griekse yoghurt en de gesmolten boter. Zeef hier de bloem en bakpoeder over en spatel goed door elkaar totdat er geen klontjes meer in het beslag zitten. Giet dit mengsel over de appelschijfjes en spatel deze goed door het beslag. Giet dit in een cakevorm en zet in de oven voor 50-60 minuten. Eet vooral een plak (of drie) warm. #invisibleapplecake #appeltaart #appelcake #cake #appel #cinnamon #kaneel #appleslices #gezond #gezondeten #lekkereten #recept #favoriet #afvallen #lowcalorie #feestje #chantal130387 #gemakdientchantal

Do you prefer #apple cake or apple pie? 🍎❤️ In the meantime, we tried this very special cake and it turned out great! Here's what you'll need: 👉INGREDIENTS 4 apples, cored and sliced thinly 2 eggs 60g (¼ cup) of brown sugar 80g (⅓ cup) of butter, melted 60g (½ cup) of all-purpose flour 4g (1 tsp) of baking powder 90ml (⅓ cup) of milk Apricot jam 👉METHOD 1. Preheat the oven to 180°C/350°F. 2. Line an 18 cm cake pan with parchment. 3. Whisk eggs with brown sugar until pale. Add butter, milk, flour, and baking powder. Whisk until smooth. 4. Mix batter with apples. Transfer to a prepared pan and bake for 1 hour. Brush with apricot jam before serving. Isn't it delicious? 😍 #cookistwow #cookistrecipes #recipes #easyrecipes #fun #quick homemade #baking #applecake

The recipe 👇 . |First follow us @triple_xl_cooking for more . . INVISIBLE APPLE CAKE 1 cup all purpose flour 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger Pinch of cloves 1/4 tsp salt 2 tbsp melted butter (unsalted) 1/2 cup whole milk (room temp) 1 tsp vanilla extract (or vanilla bean paste) 3 large eggs 2/3 cup granulated sugar 2 lb apples, peeled and sliced 1/8-inch thick Preheat oven to 375˚F. Grease and line a loaf pan with parchment paper. Using a knife or a mandoline, slice apples into 1/8” slices. In a bowl, whisk together the flour, baking powder and spices. In a separate small bowl, whisk together melted butter, milk and vanilla. In a separate large bowl, beat eggs and sugar for 90 seconds on medium speed, until pale. Add half of the flour mixture and mix on low speed until combined, then add the butter/milk mixture, then the remaining flour, mixing just until the batter comes together. Add the apples to the bowl and gently toss until they are evenly coated in the batter. Layer the apples into the prepared loaf pan. Pour any remaining batter in the pan. Bake for ~75 minutes until golden brown around the edges and a toothpick comes out clean. It may take longer depending on how thick your apple slices are. Let cool for at least one hour before slicing and serving. . |Follow us @triple_xl_cooking for more . . . . . . #Food#Foodie#Delicious#FoodPorn#HomeCooking#Cooking#Recipes#InstaFood#Yumm#EatClean#easyrecipes#30minutemeals#cookingathome#foodlover#foodbloggers

Comment “Recipe” for a link to get the full recipe sent straight to your inbox! INVISIBLE APPLE CAKE 🍎 This beautiful apple cake is thin, soft and packed with layers of juicy apple slices. The batter comes together in minutes and bakes into a tender, delicious dessert that looks impressive but is incredibly easy to make. Light, moist and perfect for any occasion. ➡ Full recipe with all of the details and shoppable grocery lists on my website [www.provecho.co/tastyiri_en] also linked in my bio!

“INVISIBLE” APPLE CAKE INGREDIENTS (for 1 cake tin size 30cm x 13cm): ✅ 8 -10 ripe apples (800 gr of apple slices) ✅ 50 gr all-purpose flour (1.8 oz) (or rice flour for a gluten-free version) ✅ 10 gr of baking powder (approx. a teaspoon) ✅ 1 pinch of salt ✅ 3 eggs ✅ 100 ml (a bit less than 1/2 cup) of oat milk OR regular milk ✅ 20 gr (a generous tablespoon) of coconut oil (OR melted butter OR sunflower oil) ✅ 20 gr of sugar (optional) ✅ Natural vanilla extract (less than a teaspoon) ♨️ BAKE: 35-40 min. 200° Celsius fan heat, (pre-heated oven) or more if needed, don’t hesitate to cover with an aluminum foil if it burns on the top. IMPORTANT: adapt the cooking time and temperature to your own oven RECIPE: 🌿 Mix flour, salt and baking powder together 🌿 Beat the eggs with the sugar until the mixture turns white 🌿 While beating, add coconut oil, oat milk and vanilla flavoring 🌿 Pour in the flour mixture, mix again 🌿 Peel the apples and slice VERY THINLY with a knife (NB : the slices do not have to be even so that the batter can seep through evenly !) 🌿 Pour the batter over the apples, mix well and pour into the cake pan 🌿 Bake at 200° Celsius fan heat for 35-40 minutes or until golden brown 🌿 When the cake is cooled, unmold it and sprinkle with powdered sugar before serving #recette #recettefacile #recettemaison #recettehealthy #recettesimple #recetterapide #food #healthyfood #foodies #foodlover #homemade #recipe #easyrecipe #dessert #foodporn #foodrecipes #foodtrends #foodblogger #foodasmr #fyp #foryou #foryoupage #health #santé #viral #asmr #pertedepoids #weightloss #fashion #trend

Apple Streusel Cake✨🍎🍎 Ingredients For the Cake: • 2 cups all-purpose flour • 4 eggs • 1 teaspoon vanilla extract • 3/4 cup milk + 1 tablespoon vinegar • 3/4 cup oil or melted butter • 1 cup sugar • 1 tablespoon baking powder • 1/4 teaspoon baking soda • A pinch of salt • 1 1/2 apples (chopped into small cubes with the skin on; soak in water with a squeeze of lemon juice to prevent browning) For the Streusel Topping: • 1 cup crushed walnuts • 1/4 cup all-purpose flour • 1/4 cup melted butter • 1/2 cup soft brown sugar • 1/2 teaspoon salt • 2 teaspoons cinnamon Instructions 1. Prepare the Buttermilk Substitute: Mix the vinegar with the milk and let it sit for 30 minutes. 2. Mix the Wet Ingredients: In a bowl, beat the eggs with the sugar and vanilla extract using an electric mixer for 1 minute. Add the milk and oil (or melted butter) and mix for another 30 seconds. 3. Combine the Dry Ingredients: Sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and fold gently using a hand whisk until fully combined. 4. Prepare the Streusel Topping: Mix all the streusel ingredients (walnuts, flour, melted butter, brown sugar, salt, and cinnamon) in a bowl until well combined. 5. Assemble the Cake: • Pour half of the cake batter into a prepared baking pan. • Evenly distribute half of the apple pieces and half of the streusel topping over the batter. • Pour the remaining batter on top, followed by the rest of the apples and streusel topping. 6. Bake: Preheat the oven. Bake for 50 minutes in total: • First 40 minutes at 180°C (350°F). • Last 10 minutes at 170°C (338°F). 7. Cool and Serve: Once baked, let the cake cool in the pan for 10 minutes. Then remove it from the pan and place it on a cooling rack. Allow it to cool completely before slicing. Optionally, drizzle with caramel sauce before serving. Enjoy! #instafoodie #ksa #egypt #riyadh #uk #explore #qater #autumn #winter #cake #cinnamon #apple #applecheeks

Soft Apple Cake 🍎 Ingrediënten • 260 g bloem • 50 g amandelmeel • 160 g lichte basterdsuiker • zakje bakpoeder • 1 tl kaneel • Snuf zout • 4 kleine eieren (S) • 100 ml zonnebloemolie • 80 g yoghurt • 2 appels, in blokjes • 1,5 el lichte basterdsuiker + kaneel voor de appelblokjes. Bereiding (kort) 1. Oven 175 °C, cakevorm bekleden 2. Appelblokjes mengen met suiker en kaneel. 3. Droge ingrediënten mengen. 4. Eieren met suiker mixen , olie en yoghurt kort mixen droge ingrediënten erbij. 5. Appelblokjes door het beslag spatelen. 6. Beslag in vorm, eventueel appelschijfjes bovenop + suiker. 7. 38–45 min bakken elke oven is anders controleren 8. bestrijken met honing/abrikozenjam voor glans. Engels recept Ingredients : • 260 g flour • 50 g almond flour • 160 g light brown sugar • 2 tsp baking powder • 1 tsp cinnamon • Pinch of salt • 4 small eggs (S) • 100 ml sunflower oil • 80 g yogurt • 2 apples, diced • 1.5 tbsp light brown sugar + cinnamon for diced apples, apple slices for topping • honey or apricot jam for glaze #SoftAppleCake #AppleCake #CozyBakes #CakeLovers #InstaBake #HomeBaking #BakingTherapy #foodie #SweetAndSoft #baking #applepie #cake

Everyone is going crazy for this Invisible Apple Cake and honestly, I get it 😍🍎 It’s packed with almost a kilo of thinly sliced apples, has that melt-in-your-mouth creamy texture, and somehow still feels light 🥰🍂 If you haven’t tried it yet… this is your sign to bake this cake 🤎 Get the recipe on my blog (link in bio) or comment ‘Recipe’ - just make sure you follow me to receive my DM! 💌 Follow @izzyskitchen_ for more recipes 🤍 #applecake #applecakerecipe #invisibleapplecake #invisibleapplecakerecipe #easyapplecake #fallbaking #bakingwithapples

Invisible Apple Cake 😍🍎 Dieser Kuchen besteht fast aus einem Kilo hauchdünn geschnittener Äpfel und hat eine weiche, fast schon cremige Konsistenz, während er trotzdem richtig leicht ist!! 🥰 Einfach, frisch und perfekt für den Frühling & Sommer 😍 Falls du ihn noch nicht ausprobiert hast… das ist dein Zeichen 🤍 Das Rezept findest du auf meinem Blog (Link in Bio) oder kommentiere „Rezept“ – folge mir einfach, damit ich dir das Rezept per DM schicken kann 💌 Folge @izzyskitchen_ für mehr Rezepte 🤍 __________ Invisible Apple Cake 😍🍎 It’s packed with almost a kilo of thinly sliced apples and has that soft, melt-in-your-mouth texture while still feeling surprisingly light. Simple, fresh and honestly the perfect spring baking recipe when you want something cozy but not too heavy 🥰😋If you haven’t tried it yet… this is your sign to bake it 🤍 Get the recipe on my blog (link in bio) or comment “Recipe” - just make sure you follow me to receive the DM 💌 Follow @izzyskitchen_ for more recipes 🤍 #invisibleapplecake #applecake #applecakerecipe #springbaking easycake bakingwithapples homebaking

France’s invisible apple cake looks impressive, but @chef.eric.explains that it couldn’t be simpler. Ultra-thin slices of tart apples are folded into a light vanilla batter, then baked into a custardy, layered dessert that’s equal parts elegant and homey. Finish with apple jelly for shine, and cinnamon whipped cream for the perfect fall touch.

This apple cake is soft, naturally sweet, and more fruit than batter. Inspired by the classic Gâteau Invisible, it highlights thinly sliced apples bound by a light, custard-like mixture. Gluten-free and sweetened with maple syrup, it’s a lighter dessert you can enjoy guilt-free. Ingredients: 2 eggs 1/4 cup maple syrup 75 ml milk (about 1/3 cup) 30 g cornstarch (about 4 tbsp) 1 tsp. baking powder 1/2 tsp. vanilla extract 1 tbsp. (15 g) melted butter 4 large apples (about 850 g), thinly sliced 1 tbsp. powdered sugar (optional) Instructions: -Whisk eggs, maple syrup, milk, cornstarch, baking powder, and vanilla until smooth. Stir in melted butter. -Peel, core, and thinly slice the apples, then fold them into the batter until fully coated. -Transfer to a baking pan, packing evenly and smoothing the top. -Bake at 365°F (185°C) for 55–60 minutes, until golden and tender. -Cool completely in the fridge before slicing, and dust with powdered sugar if desired. #applecake #gateauinvisible #instafood #viral #fyp