#Banane Bread

We have treasured this banana bread recipe for years and it has hundreds of 5-STAR Reviews! (Click ➡️ @natashaskitchen for the link in bio). RECIPE: https://natashaskitchen.com/banana-bread-recipe-video/ #bananabread #banana #baking #bread #quarantinecooking #stayhome #quarantinelife #foodblogfeed @thefeedfeed @thefeedfeed.baking @food52 #buzzfeast #buzzfeedfood #huffposttaste #f52grams #goodeats #instayum #bhgfood #todayfood #delicious #food #yummly #thekitchn #natashaskitchen

Easy banana bread recipe 🍌🍯🍞 2-3 ripe bananas, peeled 1/3 cup melted butter 1 teaspoon baking soda pinch of pink salt 1 egg A little bit of honey (optional) A little bit of maple syrup (optional) 1 cup of cane sugar (1/2 cup for less sweet) 1 cup all purpose flour Bake for 60 minutes at 350°F or until a fork (toothpick or knife also work) inserted into the center comes out clean. #bananabread #bake #easyrecipe

Super Moist & Perfect Banana Bread ✨🍌 RECIPE IN CAPTION🍌✨🍌
 Dry Ingredients (mix and set aside) * 1¾ cups + 1 tbsp (215 g) all-purpose flour * 1 tsp (4 g) baking soda * 1 tsp (5 g) fine salt * ½ tsp (1 g) ground cinnamon
 Wet Ingredients * ½ cup (100 g) white sugar * ½ cup (100 g) brown sugar (light or dark) * 2 large eggs * 4 tbsp (60 g) buttermilk * 1 tsp (5 ml) vanilla bean paste or extract * 4 very very very ripe bananas, mashed (475 g peeled) * ½ cup (120 ml) extra virgin olive oil Optional: add in 1 cup chocolate chips or 1 cup of chopped walnuts (or both). You could also go crazy and try adding coconut or peanuts or pecans or chopped up peanut butter cups…. The world is your 🦪 oyster 🦪 ✨ * 
🍌✨INSTRUCTIONS:✨🍌 1. Preheat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan. 2. Mix Dry: In a bowl, whisk together flour, baking soda, salt, and cinnamon. 3. Mix Wet: In a large bowl, whisk sugars and eggs until smooth. Stir in buttermilk (or yogurt), vanilla, mashed bananas, and olive oil. 4. Combine: Gently fold dry mixture into wet mixture until just combined (don’t overmix). 5. Bake: Pour batter into pan. Bake ~55–65 minutes, until a toothpick comes out clean. 6. Cool: Let rest in pan 10 minutes, then transfer to a wire rack. #BananaBread #MoistBananaBread #BananaBreadRecipe #HomemadeBananaBread #QuickBread #BreadBaking #EasyBakingRecipe #BreakfastBread #DessertBread #HealthyBananaBread #BananaDessert #OilBasedBananaBread #RipeBananaRecipes #ComfortBaking #BakingWithOliveOil #SweetBread #FoodPhotographyBread #WeekendBaking #FamilyRecipe #BananaLover

Cinnamon Toast Crunch banana bread The most perfect banana bread is made with love and cinnamon I don’t make the rules! Try it and tag me! d’EATS -3 ripe bananas -1/2 cup melted butter -3/4 cup sugar (sub coconut sugar) -1/2 cup plain greek yogurt -2 @peteandgerrys eggs -1 tsp vanilla extract -1 1/2 cup all purpose flour -1tsp baking soda -1 tsp cinnamon Cinnamon crunch topping -1/4 cup melted butter -1/4 cup sugar -1/2 cup flour -1 tsp cinnamon Icing -1/2 cup confectioners sugar -2.5 tbsp milk How to: Start by preheating your oven to 350F And a large bowl or @kitchenaidusa stand mixer add your right bananas and mash until completely smooth. Once bananas are mashed add in your melted butter and sugar and mix to combined. Lastly, add in your Greek yogurt and eggs and mix until all is incorporated. Slowly add in your dry ingredients and fold until completely combined. Set aside and make your cinnamon crunch topping. Combine your melted butter, sugar, flour, and cinnamon in a small bowl and mix until combined. In a lined 8x8 baking dish add your batter and top with your cinnamon crunch. Place in the oven on 350F for 50-55 minutes. Make your icing by adding your confectionery sugar and milk to a bowl. Mix to combine then top your cooked banana cake with it! Enjoy!

GO TO BANANA BREAD RECIPE ✨🍌 ingredients: - 3 spotty bananas - 2 eggs - 1/4 cup milk - 1/3 cup honey or maple syrup - 3 tbsp butter or coconut oil - 2 cups blanched almond flour or regular flour (I did 1 cup of each) - 2 tsp vanilla extract - 2 tsp baking powder - pinch of salt - chocolate chips of choice bake at 350 for 50 mins #bananabread #EasyRecipe #bananabreadrecipe

BANANA BREAD - moelleux à souhait 🥧 🛒 ingrédients 3 bananes (2 écrasées et 1 coupée en 2) 2 œufs Compote de pomme (80 grammes) Sirop d’érable (3 cuillères à soupe) Lait (40 ml) Farine (200 grammes) Levure (1 sachet) Chocolat noir (100 grammes) #Bananabread #recettebananabread #foodstagram #bananarecipes

Brown butter banana bread Going into 2026 we all need a solid, fail-safe banana bread recipe and this IS IT! Brown butter for extra flavour, I hope you love! I cannot wait to share many more recipes with you next year. 300g / 1 1/3 cups banana (ripe) 85g / 2.5 floz browned salted butter 1 large egg 100g / 1/2 cup caster (super fine) sugar 80g / 1/3 cup soft light brown sugar 185g / 1 1/2 cups plain white flour 1 tsp baking powder 1/4 tsp baking soda 175g / 1 cup semi-sweet dark chocolate, chopped Pre-heat your oven to 170°C/ 338°F (fan assisted). In a saucepan on medium-high heat, add the butter and brown for around 5 minutes, until browned. Grease a rectangular baking tin (23x12 cm) with a small amount of butter and place a strip of baking paper in the centre. Smash the bananas up with a fork, forming a banana paste. Add the browned butter and egg. Whisk. Then add the sugars, whisk. Finally add the flour, baking powder + soda to the bowl, whisk until combined. Add your chopped chocolate (leaving a handful aside for the top) and combine with a wooden spoon. Spoon your banana bread mixture into the loaf tin. Add the leftover chocolate on top and cover with either tin foil or baking paper. Bake the banana bread for around 50 minutes, or until a fork comes out of the middle clean. I took the baking paper cover off after 30 minutes so that the choc wouldn’t all melt onto it as the loaf rises. Leave to cool for around 5-10 minutes before removing from the loaf tin. Slice and enjoy! #bananabread #banana #newyear #easyrecipe #baking

Banana Bread🤤🍌 Had some Super Ripe Bananas I had to use! And it’s just missing some Nuts to be honest! 😅 What you need: •3 Ripe Bananas (Mashed) •1/2 cup Melted Butter •1/2 cup Milk •2 Eggs •1/2 cup Sugar •1/2 Brown Sugar •1 Tsp Vanilla •1 Tsp Baking Powder •1 Tsp Baking Soda •1/4 Tsp Cinnamon •1/4 Tsp Salt •1 1/2 Cup Flour *Bake at 355° for 45-50 Minutes! When done Let it cool down a bit. #banana #bread #bananabread #EasyRecipe #foodies #instafood #foodgram #whattocook #recipe #sweets #baking #explorepage #fyp

healthy banana bread 🍌 260 calories • 7g protein • 40g carbs • 8g fat (per slice) Ingredients: (8 slices) 140g oat flour (blended oats) 100g plain flour 3 ripe large bananas 2 eggs 50g maple syrup/honey/agave/any sweetener 100g 0% fat greek yogurt 5g olive oil (optional) 1tsp baking powder 60-80g dark chocolate 10g walnuts Salt Cinnamon 1/2 sliced banana for the top (optional) 1. Mash bananas until smooth, the browner the banana the sweeter it’ll be. Mix all wet ingredients in - add eggs, maple syrup, olive oil & greek yogurt, whisk gently until combined. 2. Blend oats if you don’t have pre blended flour, add oat flour, plain flour, baking powder and salt, gently incorporate this into the wet. 3. Chop dark chocolate into chunks and add majority into the mix, saving some for the top. 4. Transfer to a grease paper lined loaf tin then to the top add half the sliced banana, remaining dark chocolate and chopped walnuts + an optional sprinkle of cinnamon. 5. Bake in the oven at 180°C for 45-50 minutes. Let it cool and slice into 8 even slices. If you prefer it warm slice & enjoy right away 😋 banana breads usually last 3-4 days & last longer when stored in the fridge. This did 8 good sized slices but feel free to do whatever you’d like! This was soooo soft and delicious, never throw them ripe bananas out 🍌 you can 100% make this vegan by swapping the eggs for flax seed, using a vegan yogurt and vegan dark chocolate! 🍫 Baking Lauren Nichole fitness has entered the chat x #bananabread #wholefoods #baking #healthybananabread #healthybaking #highprotein

BANANA BREAD 🍌 Découvre ma newsletter d’idées repas équilibré en cliquant sur mon lien dans ma bio ❤️ RECETTE : 3 bananes + 2 pour le dessus 3 œufs 2 càs de purée d’oléagineux (amandes, cacahuètes, noisettes) 1 yaourt nature 2 cas de miel 200g farine 50g flocons d’avoine 1 sachet de levure chimique rmands 200g pépite de chocolat 🔥50min à 180°C, le piquer pour s’assurer de la cuisson, sinon le re-enfourner 10min :) Enjoy

Le meilleur banana bread 🍌🍫 Ingrédients : - 2 bananes bien mûres - 125g de poudre d’amande - 100g de sucre - 2 oeufs - 1 sachet de levure chimique - 50g de beurre - 80g de farine - 200g de chocolat noir Préparation : - Préchauffez le four à 180°C. - Faites fondre le beurre jusqu’à l’obtention d’un beurre noisette (une fois fondu, poursuivi la cuisson sur feu doux jusqu’à avoir une belle coloration) - Dans un saladier, mélangez la farine, le sucre, la poudre d’amande, la levure et une pincée de sel. - Dans un autre saladier écrasez les bananes en purée. Ajoutez les oeufs, mélangez, puis ajoutez le beurre et mélangez à nouveau. - Versez l’autre préparation en 3 fois. - Concassez du chocolat en pépites et ajoutez-les à la préparation. - Beurrez et farinez un moule et ajoutez la préparation. - Enfournez pour environ 35-40min à 180°C. C’est prêt !

Banana Brot Zutaten: 120g Butter 170g braune Zucker 3 große reife Bananen 2 Eier 1 Portion griechischer Joghurt 250g Mehl 200g Schocko Stückchen 1 TL Backpulver 1 Prise Salz #bananabread #banana #cake #kuchen #bananenbrot