#Bisque

Bisque base 🦐✴︎✴︎✴︎ short ver #茅ヶ崎 #frequency #cooking #bisque

Une bisque d’étrille intense et iodée. La profondeur de la mer, en sauce. 🦀 #Zostera #Bisque #Etrille

Bisque di gambero rosso😏🦐 . Ingredienti 💬 Gamberi rossi 500 gr Carota 1 Cipolla bianca 1\2 Costa di sedano 1\2 Rum Scuro 40 ml Olio EVO q.b. Aglio uno spicchio Ghiaccio a cubetti 10 . Procedimento completo 👉 in bio . #moltofood #ricetta #bisque #spaghetti #pasta

Festive Seaside Goodness Is A Lobster Bisque. Happiness In A Bowl & The Perfect Way To Celebrate This Holiday Season. Full Recipe Below! 4 x 1 1/2 pound live lobsters 3/4 cup butter, divided 2 tablespoons olive oil, plus more for drizzling 2 medium onions, diced 2 large carrots, diced 4 celery stalks, diced 4 garlic cloves, minced 2 tablespoons tomato paste 1/4 cup brandy 1/2 cup dry white wine 6 cups lobster stock (or chicken stock, in a pinch) 3 sprigs parsley 3 sprigs tarragon 2 bay leaves 3/4 cup heavy cream 1/4 cup minced chives 1/4 cup creme fraiche Sea salt and cracked black pepper Crispy croutons, for serving Heat your @traegergrills to 450 degrees F. Cut the lobsters in half, clean out the tomalley (and green bits), then drizzle the flesh with olive oil and season with sea salt. Place on the grill, flesh side down, and cook for 10 minutes. Remove the flesh from every nook and cranny, then break down the lobster shells into small pieces. Heat a deep pan, then add the olive oil and 2 tablespoons of butter and melt together. When melted, add the lobster shells and cook for 8 minutes, turning every now and then. Add the onion, carrot, and celery, season with salt, and cook until softened, about 8 - 10 minutes. Add the garlic and tomato paste and cook for 2 minutes. Add the brandy and reduce until almost entirely evaporated, then add the white wine and reduce by half. Add the stock, herbs, a pinch of salt, bring to a simmer and cook for 1 hour. Strain, pressing as much liquid out of the lobsters as possible, and reserve 2 cups of the veggies. Place stock, and veggies in a blender, and blend until smooth. Add cream and 2 tablespoons of butter and heat over low heat until smooth. Lastly, heat a skillet over medium-heat and add the remaining butter and lobster meat and heat through. Plate up, stir in some of the lobster meat, then top with croutons, more lobster meat, a dollop of creme fraiche, chives, and cracked black pepper. Delicious! @traegergrills

Roasted Tomato & Red bell pepper Bisque ♥️🍅🤌🏼 A bisque is a smooth and creamy thick soup. Here’s my take on roasted a tomato bisque. This was soul satisfying 🤌🏼♥️ I had it with a grilled cheese and god nothing was more comforting than this. I have charred the tomatoes and bell pepper on an open flame. You can also bake it in the oven. Anything that you are comfortable with. I have used all fresh ingredients and not store bought tomato purée or paste. Recipe ( serves 4) Ingredients 7-8 medium sized tomatoes 1 tbsp butter 1 medium onion 6-7 cloves of garlic 1 carrot 1 bell pepper 1 veg stock cube / veg bullion powder 1 cup basil 1 tsp Garlic powder 1 tsp Paprika 1 tsp chilli flakes 1/4 cup cream 2 tbsp Parmesan (optional) Salt & pepper Method: 1. Make a homemade tomato paste. Blend half tomatoes in a blender and now in a pan cook it on medium to low heat for 10 mins. It will turn into a thick paste. (Video not demonstrated) 2. On an open gas char bell pepper and rest of the tomatoes. Rest it aside to let it cool. 3. In a wok or saucepan add butter and to that add finely chopped onion , garlic & carrot. 4. Chop the charred bell pepper and tomatoes and add it the wok. Add the homemade tomato paste to it. 5. Once it simmers add hot water and a cube of veg stock. ( know as Maggie veg cube) 6. Add chopped basil and all the herbs and spices- black pepper, chilli flakes, paprika , garlic powder. 7. Once it’s cooked well, switch off the gas and let it cool. 8. In a blender blend the prepared mix 9. Once blended, Add it back to the wok or saucepan 10. Add some fresh cream to it and Parmesan. Enjoy it with grilled cheese sandwich. Sourdough bread slices toasted with butter and mozzarella in between the slices

Tomato bisque is like the chic, fancy, grown-up version of good ol’ tomato soup. A generous pour of heavy cream and a spin in the blender is all it takes to transform the comforting classic into a more luxurious, date-ready version of itself. Visit @spicednice for full recipe details for this Roasted Red Pepper and Tomato Bisque 😋 (Video: @spicednice)

A man who knows his way around the kitchen 🤩 this lobster bisque was INCREDIBLE and easier than you’d think! 🦞 Recipe (you’ll have leftovers): 1. Boil 4 tails in chicken stock/water mix, then remove meat from shells 2. Take empty shells and sauté over 1-2 tbsp olive oil and 3 tbsp butter; strain and keep butter 3. Make mirepoix (3 medium carrots, 3 celery stalks, 1 onion, 4 cloves garlic) 4. Cook down mirepoix in lobster butter, then add red pepper flakes, paprika, flour, and stir to create a roux 5. Add 60g tomato paste, stir to combine 6. Add 250mL dry white wine (we used Chardonnay), and enough water that the lobster boiled in to cover veggies 7. Bring to boil, then cover and let simmer for 15 mins 8. Add 1-2 tbsp cream, simmer for 5 mind 9. Use immersion blender to purée soup, then season to taste (we added a tiny amount of sugar too), add chopped lobster meat 10. Serve and enjoy! Follow for more easy recipes you can make at home ❤️ #lobsterbisque #lobstertail #easydinner #homemadedinner #bisque

Oggi una bomba assoluta di Scampi Livornesi🤤 linguine con bisque al limone e tartare !! Siete pronti a godere seriamente??? SALVATE LA RICETTA e SPACCATELA DI LIKE! . Ingredienti x4 🛒 400 gr di linguine 8 scampi freschi 3 coste di sedano 2 carote 2 cipolle di Tropea Sale e pepe qb Olio evo qb 250ml di prosecco o champagne Limone qb Burro qb 90 g di concentrato di pomodoro 2 pomodori . . #linguineagliscampi #scampi #pesce #crostacei #pasta #pastalover #pastarecipe #italianpasta #italianfood #seafood #seafoodlover #food #foodporn #foodie #ricettefacili #ricettedipesce #bisque #cucina #cucinaitaliana #cucinamediterranea #ricettetradizionali #chefsoninstagram #chefsroll #chefslife #chefstalk #cooking #estate #cucinadimare

Conosciuto come 🦑🦀🦞 BISQUE o FUMETTO DI PESCE🐙🦐🐡, è uno degli elementi fondamentali per la buona riuscita di una pasta al pesce: delicato, avvolgente e saporito. Procedimento semplice e veloce che conferirà al piatto un gusto unico. Vi lascio gli ingredienti e il procedimento: 🥕1 carota 🥬1 costa di sedano 🧅½ cipolla 🦐Carapaci dei gamberi/mazzancolle/crostacei ben risciacquati 🧊 Ghiaccio 🧂 Sale q.b. 🫒 Olio evo q.b. PROCEDIMENTO: In una casseruola soffriggi gli odori con l’olio evo, aggiungi i carapaci del pesce e lascia rosolare fino a doratura. Come vedi nel video, si deve formare una crosticina, quasi come se si stesse attaccando al fondo della pentola. A questo punto aggiungi l’acqua freddissima con cubetti di ghiaccio (questo passaggio è fondamentale perché farà rilasciare al pesce tutti gli aromi). Cuoci per circa 20/25 minuti facendo bollire piano a fuoco basso. Regola di sale e una volta pronta filtra la bisque con un colino a maglie strette. Tienila calda per risottare la tua pasta. #bisque #fumetto #pastaalpesce #gamberi

How to cook lobster bisque! Sign up for my newsletter to keep up to date with exclusive recipes and menu planning! Comment “SUBSTACK” and I’ll send you a link to your DMs to join my community! Comment “RECIPE” and I will send the full recipe straight to your DMs! https://kellyscleankitchen.com/2025/12/18/lobster-bisque/ #lobsterbisque #bisque #soup

Tomato bisque start to finish 🍅🧑🏽‍🍳 #bisque #soup #fromscratch #tomato #cheflife

Slow & Steady Summery Lobster Vibes 🦞❤️