#Bread Muffins

3 Ingredient Gluten Free Oreo Balls 🎄❄️ Comment “recipe” and I’ll send the full recipe straight to your DMs! Or can search full recipe at https://basicswithbails.com/course/dessert/easy-gluten-free-oreo-cake-balls-no-bake-recipe/ Ain’t nobody got time for baked goods that take 3 hours to make around the holidays. Which is why I’m all about these easy and delicious festive treats!! The only ingredients you need for this recipe are gluten free Oreos, cream cheese and white candy melts! #holidaybaking #christmasbaking #easybaking #easyholidayrecipes #oreoballs #glutenfreeoreos #glutenfreeoreoballs #glutenfreedessert

Cheesy Garlic Bread Muffins | Pull-apart style with garlic butter, mozzarella, & parsley. Perfect little appetizer or game day snack *sparkle emoji* Makes 6 large muffins INGREDIENTS 1 16.3-ounce can homestyle biscuit dough ¼ cup chopped parsley 4 mozzarella string cheese, diced 3 tablespoons unsalted butter, melted 1 teaspoon garlic herb seasoning (or minced fresh garlic) 1 tablespoon grated Parmesan, for garnish PREPARATION Preheat the oven to 375°F (190°C). Grease 6 cups in a muffin pan. Cut the biscuit dough into bite-sized pieces. In a large bowl, add the biscuit pieces, parsley, cheese, melted butter, and garlic seasoning. Gently mix until evenly combined. Form the mixture into 6 balls and place in the prepared muffin cups. Bake in the preheated oven for 15 minutes, or until golden brown. Top with Parmesan to serve.

baked goods still turn out fire asf no matter what 😛 #relatable #explorepage #girls

Freshly baked banana bread 🍌❣️ Soft, moist & full of flavor 😍 One bite and you’ll be hooked! DM to order. Grab 3 mini loaves for #5000 this week only 💯 #freshlybaked #madewithlove #homemade #bananabreadinlagos #foodies #smallbusinessowner #ordernow #sweetooth #fingerlickingbyzubby #moistanddelicious #supportsmallbusiness

This is the best banana bread recipe out there! They’re easy, light, moist, and fluffy. You can make banana loaves or banana muffins. Mix it up with chocolate chips, pecans, walnuts, or Oreos. Let me know how you like it. You’re going to love this one and it freezes well for several weeks. Happy baking! BANANA BREAD 1 1/2 cups sugar (300 g) 6 tablespoons butter (85 g) 6 tablespoons oil (3 oz/90 mL) 3 eggs 1 1/2 cups mashed, ripe bananas (12 oz) 3/4 cup sour cream (6 oz) 1 1/2 teaspoons vanilla (7.5 g) 2 1/4 cups flour (270 g) 1 1/2 teaspoons baking soda (7.5 g) 3/4 teaspoons salt (3.75 g) 350° 40-55 minutes (loaves) 15-20 minutes (muffins) 25-30 minutes (mini loaves) Cream, the butter, oil, and sugar. Add eggs one at a time. Add mashed bananas, sour cream, and vanilla. Add the dry ingredients and stir in by hand. Don’t over-mix. #bananabread #bananamuffins #bananabreadrecipe #bakingreel #bakingvideo #baking #dessert #breadmaking #breadbaking

🍪 Smart freezer storage technique for baked goods! #cookies #baking

Banana Bread-Chocolate Chip Muffins 🍌🍫💛✨ - Ingredients: - 2 medium sized, ripe Bananas (200g), mashed - 3/4 cup + 2 tablespoons - 150g granulated sugar - 3/4 cup - 50g dark brown sugar -1/4 cup - 2 large eggs - 50g neutral oil - 4 tablespoons - 50g milk - 4 tablespoons - 100g plain yogurt - 1/3 cup + 1 tablespoon - 1 teaspoon vanilla bean paste - 250g all purpose flour - 2 cups - 8g baking powder - 1 teaspoon + 1/2 teaspoons - 1 teaspoon cinnamon - 80g milk chocolate chips - 1/2 cup - 80g semi-sweet chocolate chips - 1/2 cup Instructions: 1. Preheat your oven to 180•C and line a muffin tin with 10 cupcake liners. 2. In a large bowl mash the bananas. 3. Add the granulated sugar and brown sugar, then mix to combine. 4. Whisk in the eggs and vanilla until fully incorporated. 5. Add the milk, yogurt and oil. Mix until combined. 6. Add the flour, baking powder and cinnamon. Stir until just combined. 7. Lastly fold in the chocolate chips. 8. Divide the batter evenly between the 10 muffin liners. 9. Top with a few extra chocolate chips. 10. Bake in the preheated oven for about 20 minutes. 11. Let the muffins cool slightly before serving and enjoy! #bananabread #banana #muffins #bananamuffins #chocolate #chocolatechips #chocolatechipmuffin #recipe #easyrecipe #quickrecipe #asmr #asmrbaking #foodblog #dessertidea

Make these amazing banana bread muffins this weekend. They are an easy on-the-go version of banana bread you’re going to love! And thank you to @acozykitchen for this great banana mashing hack. Seriously so much faster! 🍌🙌 INGREDIENTS 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon 3 large ripe bananas, about 1 ½ cups mashed 2 large eggs, at room temperature ½ cup packed light brown sugar 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1 cup walnuts, chopped INSTRUCTIONS 1. Preheat the oven to 350°F. Line a 12-count muffin pan with cupcake liners. 2. In a medium bowl, whisk the flour, baking powder, baking soda, salt and cinnamon. Set aside. 3. In a large bowl, mash the bananas. Whisk in the eggs, brown sugar, melted butter and vanilla. Pour the dry ingredients on top of the wet ingredients and continue to whisk until combined. Fold in the chopped walnuts. 4. Pour the batter into the prepared muffin pan and bake for 18-20 minutes or until a toothpick comes out clean.

BAKED goods. . . . . . #viral #fyp #foryou #comedy #funny #relatable #garden #gardening #gardener #candy #snack #baked #bake #cook #cooking #chef #kitchen #nyc #newyork #baking #silly #relax #anxiety #story #storytime

Banana Chocolate Chip Muffins are ready in 30 minutes from start to finish 🍌⁠ ⁠ INGREDIENTS⁠ 1 1/2 cups plus 2 tablespoons (205 grams) bread flour⁠ 1 tablespoon baking powder⁠ 1/2 teaspoons baking soda⁠ 1/2 teaspoon fine salt⁠ 3/4 teaspoon ground cinnamon, optional⁠ 1/4 teaspoon ground nutmeg, optional⁠ 1 1/2 cups (354 grams) mashed, very ripe bananas (about 3 large bananas)⁠ 1/2 cup (100 grams) granulated sugar⁠ 1/4 cup (50 grams) light brown sugar⁠ 2 tablespoons (28 grams) unsalted butter, melted and cooled⁠ 1/4 cup (50 grams) vegetable or canola oil⁠ 2 large eggs⁠ 1 teaspoon vanilla extract⁠ 1 cup (170 grams) semisweet chocolate chips⁠ Coarse sugar, for garnish if desired⁠ ⁠ DIRECTIONS⁠ 1️⃣ Preheat the oven to 425°F. Position an oven rack to the middle or upper middle position. Line a standard muffin tin with paper liners.⁠ ⁠ 2️⃣ In a large bowl whisk together the flour, baking powder, baking soda, salt, and spices if using.⁠ ⁠ 3️⃣ In a medium bowl, whisk together the bananas, sugars, butter, oil, eggs, and vanilla until well combined. Pour into the dry ingredients and stir until just barely combined. Stir in the chocolate chips.⁠ ⁠ 4️⃣ Divide evenly among the muffin tin cups, filling each 3/4 full for large muffins. You can also make about 15 smaller muffins by filling the cavities of two pans just 2/3 full. Sprinkle each with a generous amount of coarse sugar for a crunchy shiny topping, if desired.⁠ ⁠ 5️⃣ Bake until golden brown and a toothpick inserted in the center comes out clean, about 14 to 15 minutes. Let cool in muffin pan for 5 to 10 minutes before removing to wire rack. Serve warm or at room temperature.⁠ ⁠ 6️⃣ Store in an airtight container for up to 3 days.⁠ ⁠ #handletheheat #bananamuffins #muffinsrecipe #muffinrecipe

The easiest homemade english muffins 😋 1 cup warm milk 110 degrees F 1 tbs sugar 1 packet active dry yeast (2 1/4 tsp) 2 2/3 cup all purpose flour 1 tsp salt 1 1/2 tbs melted butter #recipe #easyrecipe #easybreakfast #englishmuffin #foodtutorial

FLUFFY SMALL BATCH ENGLISH MUFFINS ☁️🧈 made with my tried and true go to flour @bobsredmill All Purpose Organic!! #ad This is the flour I’ve used since the beginning of my baking journey 🫶 It will always be my favorite and go to in the kitchen! It’s top quality, organic, and unbleached. ENGLISH MUFFIN RECIPE 1 cup warm milk 3 tbsp honey 2 tsp instant yeast ¼ cup melted butter, cooled 2 large eggs 3 & ½ cups all-purpose flour, plus more for dusting 1 tsp salt Cornmeal, for dusting In a large mixing bowl, whisk together the milk, honey, and yeast. Add in the butter and egg and stir until well combined. Gradually mix in the flour and salt until a dough begins to form. Transfer the dough to a clean, floured surface and knead until smooth, about 5 minutes. Place the dough back into the mixing bowl and cover with a clean kitchen towel. Place somewhere warm for an hour, or until doubled in size.  Once the dough has risen, transfer it to a floured surface and roll out until about ½ inch thick. Using a 3- inch round cutter, or drinking glass, cut out circles of dough.  Heat a cast- iron skillet over low heat. Sprinkle a thin layer of cornmeal in the skillet. Add Working in batches, add the dough circles to the skillet cover with a lid, and cook for 6 minutes on each side. Remove the english English muffins from the skillet and let cool slightly. Serve warm with butter, jam, or honey. You can also store these at room temperature in an airtight container for 2- to 3 days.