#Bread Proofing Box

Comment ‘link’ and I’ll DM you the info for the @brodandtaylor proofing box. #ad It was worth every penny, and I’m stoked that Brod & Taylor agreed to sponsor this video. Now… don’t come for me on that hook – I still preach to watch your dough, not the clock. That’ll never change. BUT when you use this proofing box and have dialed in the time and temp that works for a specific recipe, you actually CAN rely on the clock. For example, I know my foolproof sourdough bread recipe takes 5 hours to bulk ferment at 78°F. The health of my starter does factor into this ever so slightly, so I still always check the dough, but that timing is basically spot on every time. I keep notes like this for every recipe I work on, and it’s included in the baker’s timelines on my recipes. If you have room in the budget for one of these – or you’re assembling a Christmas shopping list – I cannot recommend it highly enough. It’s beloved by sourdough bakers all over the globe for a reason! Thanks again to Brod & Taylor for supporting my content and mission by sponsoring this video. You are so appreciated. #brodandtaylorfoldingproofer #sourdoughtips #sourdoughtemperature #sourdoughbulkfermentation

Baking in the winter takes foreeeeveeeerrrrr, doesn’t it? (🔥 comment PROOF and I’ll send you a link and my discount code to this super affordable proofing box available on amazon- developed by a hard working college student, I love to support young entrepreneurs). . Dough temperature determines how fast the dough ferments, and this doesn’t only refer to simple room temperature bulk fermentation (assuming you cold proof your dough before baking). Dough will keep rising even after you put it in the fridge, but how much it will keep rising is determined by the dough temperature: warmer dough will rise more in there, while cooler dough will stop rising relatively fast. This is simply because warm dough will take it longer to cool down to temperature low enough to almost pause fermentation, until bake time. . So what does this actually mean? Warm dough will rise faster during bulk fermentation, but it will also need to rise LESS in order to be fully fermented by the time you bake it, because of the extra rise it will achieve while in the fridge. Cool dough will stop rising relatively quickly after being placed in the fridge, so you will need to let it rise MORE at room temperature. . To make this more clear: dough that is at 80F might only need to rise 30-50% in volume in order to be fully fermented by bake time the next day, but 60F dough will need to rise 100% or even more in order to achieve the same fermentation level by the next day. This means a LOOOOONG bulk fermentation for cold dough, and a super quick one for warm dough. This makes winter baking such a long process that I sometimes can’t even finish fermenting my dough from morning to evening. . There are many ways to warm up your dough: use warm ingredients, place you bowl in the oven with light on, use a seeding mat… but none of these are as accurate as a full proofing box. I didn’t know I needed one until I got one . 🔥 comment PROOF and I’ll send over a link to this one: I even have a discount code that works until January 31st.

This foldable bread proofing box makes sourdough, bread, pizza, yogurt, and kombucha easy. Precise temp control, 48H timer, and a space-saving design mean perfect proofing every time. . 💬 Comment “PROOF” for the link! . #Sourdough #BreadBaking #HomeBaker #ProofingBox #DoughProofer #AmazonFinds #BakingHacks #KitchenGadgets #SourdoughLove #BakeryAtHome

If you bake homemade bread, you know the struggle…you work so hard on that loaf and by the next day it’s dry 😩 I finally found a bread storage container that actually keeps it fresh longer. No more wasting half a loaf or rushing to eat it before it turns into a brick. This is a game changer for from-scratch kitchens. 🥖 #BreadStorage #HomemadeBread #KitchenOrganization #FromScratchCooking #KitchenFinds

*** GIVEAWAY CLOSED *** CLICK HERE TO WIN A FREE FOLDABLE PROOFING BOX🍞 If you’re looking for a solution to inconsistent bread proofing this is for you!! While this proofing box may not solve ALL your problems, trust me when I say this is a TOTAL GAMECHANGER. Do you have plans and want your bread to rise slower while you’re away? Turn it down. Want your bread to proof faster so you can go to bed? Turn it up. It’s that easy!! This proofing box by Brod and Taylor is perfection- it creates a perfect environment for your bread to rise regardless of the temperature outside (winter, I’m lookin at you ❄️), has just 3 easy-to-use buttons which makes it incredibly user friendly, and completely folds down so it can easily be stored in a cabinet or pantry when not in use-goodbye wasted counter space! This is also a great holiday gift idea for the sourdough lover in your life ❣️ Brod and Taylor and I have teamed up to do a giveaway for ONE lucky winner 🫶🏼 details below! How to enter: 1. Like this reel 2. Follow both accounts (@munchies.by.michelle & @brodandtaylor ) 3. Tag friends- each tag counts as one entry. AKA TAG EVERY BREADHEAD YOU KNOW 🍞 Giveaway will run from 12/05/25 -12/12/25. Winner will be notified on 12/15/25!!!! US residents/shipping available only- sorry!! Happy baking, friends! 🫶🏼 #sourdough #baking #breadmaking

New bread storage, and it’s a good one! Definitely my new way to store my personal loaves. Link in comments. #sourdough #sourdoughbread #hacks #sourdoughstarter #breadtok

Stop guessing if your dough will rise! 🥖❌ This Folding Proofing Box gives you the perfect temperature every time. Professional results at home for sourdough, pizza, and even yogurt. 🥖✨ Shop Now Under (Kitchen Upgrades) link in bio 🔗 #amazonhome #kitchengadgets #amazonfavorites #amazonkitchen #tayyabfinds

I remember when I first started baking sourdough in bulk, I was using several of my larger mixing bowls and fitting like 3 loaves in each. It was not efficient. If you’re baking in bulk, and don’t yet use dough bins, I highly suggest making the switch. But make sure the bins you get are food grade! The one shown in this video is a @cambromfg white poly food storage box, size 26” x 18” x 9”. You can find them on @webstaurantstore. I also have a couple different brands linked in my Amazon storefront. These from Cambro don’t come with lids so make sure to buy that separately! Also, what do you call these? Dough bins? Dough tubs? I go back and forth 😂. Comment below what the correct term is please? #microbakerytips #microbakery #sourdoughmicrobakery #sourdough #doughbin #doughtub #coilfold #fermentation #2025 #breadmaking #cottagebakery #baker #california

Previously I mentioned the importance of having a system. This might not be everyone’s ideal “system” but most micro bakers would agree they have a system of how they achieve large bake efficiently. I go into more detail in my highlight “Bulk Baking” on my page, but here is an overview of my system: If you are interested in any of these items for bulk baking I have them all linked in my bio in my Amazon storefront. I like to keep my content free so I appreciate your support as there is a small commission I receive if you do shop my storefront. ❤️😊 I make 84 loaves using the following items in the video: -3 big white bins (20 loaves per big bin, I personally don’t do any more than that. You can, but I am comfortable with 20) -2 large metal bowls, I can fit 10 loaves in each bowl) -2 of the 6qt cambro clear container & the big 12qt clear cambro container. I also know that each of my 6qt cambro containers comfortably fits 1700g active starter. I need 1500g per 20 loaves per my loaf recipe. So I’ll mix 200g starter with 750g water & 750g flour. Which makes it almost 1:4:4 feeding ratio. Once I dump my dough and weigh out my loaves I usually have enough dough left over to have an extra loaf as my loaf recipe isn’t an exact 900g, it’s a little over. So when making bulk I know I’ll have an extra from my white bins without having to account for it. Did you find this helpful? Let me know in the comments if you like this kind of content! To my fellow bakers, what does your system look like for your big bakes? #bulkbaking #microbakerykitchen #inhomemicrobakery #cottagebakery #ladysourdough #sourdough #sourdoughstarter

There are lots of ways to store bread, and ultimately, what works best for you depends on what you’re trying to accomplish (do you want the crust to stay soft or crunchy? Do you want pre-sliced, or are you okay with breaking out a knife every time?). Slicing and freezing means you always have slices available, but they don’t dry out. Just pop them in the toaster and you’re good to go. I’ve found a cake stand keeps the crust soft, and it looks cute on the counter. Bread bags work well. The material of the bag will make a big difference on the whether the crust gets soft or dries out. I personally like the ones that have the waterproof lining the most. I think the linen and cotton ones dry the bread out TOO much, but that’s just my preference. What’s your favorite way to store your bread?? #sourdough #breadbaker #freshmilledflour

Use “Bread Box” and we will DM you the 🔗 to 🛒 this video 🍞🥖🥯🥐✨ Looking for a great way to store bread to keep it fresh longer? These airtight bread boxes are amazing! Great for freshly baked bread, pastries and more! Track the life of your bread with the built in calendar that helps you remember when it is the most fresh. Unfortunately, if you’re not following us IG will sometimes not allow our message to reach you. If that happens you’re always welcome to use the convenient link in our bi0 under- As Seen on IG & TikTok. #neatlyembellished #professionalorganizer #homeorganizer #homeorganizing #organization #organizingideas #organizingtips #organizinghacks #organizedhome #organizedmom #organizedlife #amazon #amazonmusthaves #amazonfavorites #amazonfinds #amazonfaves #amazoninfluencer #amazoninfluencerprogram #amazonhome #bread #breadbox #breadbaking #pantryorganization #pantrygoals #pantrymakeover #organizedpantry

The lamination is the hard part. Until it isn’t. The Countertop Dough Sheeter rolls your dough to the exact thickness every single pass. Consistent layers at home, without the guesswork.