#Chicken Meatballs

If you love chicken and need some inspiration, trust me on these chicken meatballs!🍝They’re juicy, flavorful and so versatile they can be paired with almost anything! 🥙 Chicken Meatballs Recipe: Ingredients: •1.5 lbs ground chicken (I buy dark meat) •1/4 cup homemade sourdough breadcrumbs •1 large egg •1/4 cup finely chopped onion •2 cloves garlic, minced •1 cup chopped fresh parsley •1 tbsp dried oregano •1 tsp salt •1/4 tsp black pepper Instructions: •Preheat oven to 400°F. Line a baking sheet with parchment. •Mix chicken, breadcrumbs, egg, onion, garlic, herbs, salt, and pepper. •Form into 1 to 1.5-inch meatballs. Arrange on the sheet, not touching. •Bake 20-25 minutes until golden. Enjoy as you like! #healthydinners #juicychicken #chickenmeatballs #certifiedholistichealthcoach

“Golden chicken meatballs swimming in garlicky Alfredo sauce—this is the cozy meal you’ve been waiting for!” Comment “Alfredo meatballs” and you’ll have the recipe! Or Recipe uploaded to 👉🏻 “All my recipes” Link in Bio! Ingredients: For the Meatballs: * 1 lb (450g) ground chicken * 1/2 cup grated Parmesan cheese * 1/4 cup breadcrumbs * 1 egg * 2 garlic cloves, minced * 1 tsp Italian seasoning * Salt and pepper, to taste * 2 tbsp olive oil (for frying) For the Creamy Spinach Sauce: * 1 tbsp butter * 2 garlic cloves, minced * 1 cup heavy cream * 1/2 cup grated Parmesan cheese * 4 cups fresh spinach * Salt and pepper, to taste * Pinch of red pepper flakes (optional) #alfredo #alfresco #fall #fallvibes #creamy #cozyvibes #italian #whitesauce #explorepage #italianfood #italyfoodporn #réel #reelsvideo #exploremore #reelsofinstagram #comfortfood #october #foodinstagram #foodie #instareels #parmesan #creamysauce #foodies #reelsexplore #meatballs #chicken #recipes #explore #instafood #instafoodgram

Marry me chicken meatballs! You guys these are full of flavor - super easy to throw together. My family needs two pans! Comment “recipe” and I’ll send your way. * https://www.the-girl-who-ate-everything.com/marry-me-chicken-meatballs/

Greek Chicken Meatballs with Tzatziki Sauce Ingredients Chicken Meatballs 1 lb ground chicken ½ cup breadcrumbs (or almond flour for keto) ¼ cup finely chopped red onion 2 garlic cloves, minced ¼ cup fresh parsley, chopped 1 tsp dried oregano ½ tsp salt ¼ tsp black pepper 1 large egg, lightly beaten Optional: ½ cup crumbled feta Tzatziki Sauce 1 cup plain Greek yogurt ½ cup cucumber, grated and liquid squeezed out 1 garlic clove, minced 1 tbsp lemon juice 1 tbsp fresh dill, chopped Optional: 1 tbsp olive oil for drizzling Salt & pepper to taste Instructions Prepare tzatziki: Mix yogurt, cucumber, garlic, lemon, dill; season with salt & pepper; refrigerate until serving. Mix meatballs: Combine chicken, breadcrumbs/almond flour, onion, garlic, parsley, oregano, salt, pepper, egg, and feta if using. Mix gently. Shape meatballs: Roll into 1-inch balls; place on parchment-lined baking sheet. Cook meatballs: Bake at 400°F (200°C) for 18–20 min, or pan-sear in olive oil 10–12 min, turning occasionally. Serve: Arrange meatballs on a platter with tzatziki. Garnish with fresh herbs and lemon wedge. #mediterraneandiet #MedDiet #mediterraneanrecipes #chickenmeatballs

Roll up your sleeves because we're making meatballs!! 🍝 Let us introduce you to Chicken Piccata Meatballs—tender, juicy, and definitely the dinner switch-up that you need! Continue reading or click the link in the @allrecipes bio for the full recipe. 👇 Ingredients: 2 shallots, finely minced 1/4 cup freshly grated Parmesan cheese 1/4 cup half and half 1 cup seasoned bread crumbs, divided 2 tablespoons finely minced parsley, divided 1 large egg 2 tablespoons capers, divided 1 pound ground chicken 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 3 tablespoons olive oil, plus more as needed 1/4 cup white wine 1 1/4 cups chicken stock 1 1/2 tablespoons fresh lemon juice 3 tablespoons cold butter, cut into cubes Directions: Add half of shallots to a large bowl. Stir in Parmesan cheese, half and half, 1/3 cup bread crumbs, 1 tablespoon parsley, and egg. Roughly chop 1 tablespoon capers and add to the bowl; add ground chicken. Season with salt, pepper, and garlic powder. Mix gently together until everything is well incorporated. Add remaining bread crumbs to a work surface or shallow dish. Form chicken mixture into 12 meatballs, rolling each one lightly in bread crumbs to coat and to help shape the meatballs. Heat oil in a large deep skillet over medium-high heat. Add meatballs to skillet and cook, turning occasionally, until browned on all sides, about 5 minutes, adding more oil if necessary. Remove meatballs from skillet and set aside. Add remaining shallot and capers to the skillet and cook stirring constantly, for 1 minute. Pour in wine and stock and bring to a boil. Return meatballs to the skillet, reduce heat, and simmer until liquid is reduced by half, stirring occasionally, to coat meatballs in the sauce, 6 to 7 minutes. Once sauce is reduced, move meatballs to one side of the skillet and turn the heat to very low. Whisk in lemon juice and cold butter, stirring constantly, until well incorporated and slightly thickened. Stir in parsley and remove from heat. Toss meatballs well with sauce and serve immediately. 📸: @nicolemcmom #meatballs #dinnerideas #cookinghacks #chickenpiccata #dinner

CREAMY GARLIC PARMESAN CHICKEN MEATBALLS 😍Juicy chicken meatballs packed with veggies, baked until golden, then simmered in a rich, flavourful, creamy garlic parmesan sauce. So delicious! Macros (serves 5) • 330kcal • 32.6g P • 16.8 C • 13.2g F Ingredients Meatballs • 500g chicken breast mince • 1 egg • 1 carrot grated • 1 zucchini grated and excess water squeezed • 1 onion finely diced • 3 cloves garlic minced • ¼ cup parsley • Seasonings: 1 tsp smoked paprika, 1.5 tsp dried oregano, 1 tsp salt & ½ tsp pepper Sauce • 6 cloves garlic minced • 1 brown onion finely diced • 1/3 cup white wine • ½ cup parmesan • 2.5 cups whole milk • 1 chicken stock pot • 2 tbsp light butter • 2.5 tbsp plain flour • 1/3 cup fresh parsley finely chopped • 1/3 cup fresh chives finely chopped • 1-2 tbsp lemon juice • Seasonings: 1 tsp smoked paprika, 1.5 tsp oregano & 1/2 tsp each salt and pepper Method 1. Bake the meatballs: Preheat oven to 200°C. Ensure you’ve squeezed excess water from zucchini. In a large bowl, combine all meatball ingredients (hands work best!). Roll into balls slightly larger than golf balls and place on a lined baking tray. Lightly spray with olive oil and bake for 20 minutes or until golden and cooked through. 2. Make the sauce: In a large pan over medium heat, sauté onion with a pinch of salt for 4–5 minutes until soft and golden. Add garlic and seasonings; cook for another 1–2 minutes until fragrant. Deglaze pan with white wine and simmer until mostly evaporated. Add butter and melt. Sprinkle over flour and stir constantly for 1–2 minutes - until a thick paste forms. Slowly pour in the milk a bit at a time, whisking continuously to avoid lumps. Add stock pot and let it simmer gently for 3–4 minutes until thickened and creamy. Mine thickened very well but if yours is a bit thin, simmer for a bit longer until it reduces further. Stir in parmesan, chives, and parsley. 3. Bring it together: Add baked meatballs to the sauce and simmer gently for a minute. Finish with fresh a squeeze of lemon juice. Taste and season with more salt and pepper if needed. I’ve served mine over my low carb, higher protein potato mash and green beans.

MARRY ME CHICKEN MEATBALLS (gf, df, egg-free)✨ these easy chicken meatballs are tossed in an irresistibly creamy and flavorful sauce that will have your whole family coming back for seconds! Ingredients: 2 lbs ground chicken (see note 1 in comments) 7 cloves garlic, grated or minced (divided) 1 cup sun-dried tomatoes in oil, roughly chopped (divided) 1 1/2 tsp onion powder 1/2 tsp crushed red pepper flakes (divided) 1 cup fresh basil, chopped (divided) 1 tsp dried oregano (divided) 1/2 cup almond flour 13.5 oz can coconut milk 1/2 cup chicken bone broth 1 tbsp nutritional yeast salt and pepper to season 1 tbsp arrowroot starch + 2-3 tbsp of water or bone broth Directions: Preheat your oven to 400 In a large bowl, combine the ground chicken, 1/3 cup sun-dried tomatoes, 1/2 of your chopped garlic, onion powder, 1/4 tsp crushed red pepper flakes, 1/2 tsp oregano, almond flour, 1/2 cup chopped basil, 1 tsp salt, and 1/4 tsp pepper and mix gently until combined Using damp hands (I like to coat my hands in avocado oil) and roll the meatball mixture into 1 1/2 inch balls Add the meatballs to a parchment-lined baking sheet and bake in your preheated oven for 20 minutes then broil for 2-3 minutes until golden brown When the meatballs have almost finished baking, start making your sauce by heating a large nonstick skillet over medium heat Add the rest of your sun-dried tomatoes, garlic, oregano, and crushed red pepper flakes to the pan (the tomatoes should have enough oil but use extra oil as needed) and cook for 1-2 minutes until fragrant Stir in the coconut milk, bone broth, and nutritional yeast and bring to a slow simmer In a small glass, combine the arrowroot starch and a few tbsp of water or broth and whisk until no lumps remain Whisk the arrowroot slurry into the simmering sauce and allow the sauce to thicken and stir in the remaining fresh chopped basil When the meatballs have finished broiling, remove them from the oven and add them to the sauce, stirring gently to coat Simmer for a few minutes before removing from heat Serve over starch of choice and enjoy!

This Chicken Meatballs and Orzo goes VIRAL every time I share it, and for good reason 🙌 It’s a one pan wonder with homemade meatballs and creamy garlic Parmesan orzo 🥰 it comes together quickly and is a crowd pleaser! INGREDIENTS: Chicken Meatballs ▢ 1 pound ground chicken, (454 grams) ▢ ½ cup dry breadcrumbs, (55 grams) ▢ ½ cup Parmesan cheese, (35 grams) ▢ ¼ cup milk ▢ 1 egg ▢ ¼ cup fresh parsley, (finely chopped) optional ▢ 1 teaspoon Italian seasoning ▢ 1 teaspoon salt ▢ 1 teaspoon minced garlic ▢ ½ teaspoon onion powder ▢ ¼ teaspoon black pepper ▢ 2 tablespoons oil Garlic Parmesan Orzo ▢ 2 cloves garlic, (finely minced) ▢ 2½ cups low sodium chicken broth ▢ 1½ cups dry orzo pasta, (about 278 grams) ▢ ⅔ cup cream, (any kind – heavy cream will give a richer flavor, light cream will be a bit thinner) ▢ ¼ cup shredded Parmesan cheese ▢ ½ teaspoon salt ▢ ¼ teaspoon black pepper GET THE RECIPE: 👉comment “SEND” and the link to the recipe will be sent right to your inbox 👇 (You can also always find my recipes by g👀gling “the recipe rebel meatballs and orzo) #dinner #dinnerrecipes #meatballs #comfortfood Easy dinner ideas | easy recipe | one pan meal | ground chicken | comfort food

Greek inspired chicken meatballs! These make the perfect meal prep & they took 10min to prep! Recipe: 1lbs ground chicken 1/4c tomatoes 1/4c parsley 1/4 red onion 1/2c feta cheese 2tbsp olive oil 1tsp garlic powder 1tsp onion powder 1/2tsp paprika 1tbsp Greek seasoning or salt! Bake/airfry at 350 for 30-40min! Or until it reaches an internal temperature of 165! Store in an airtight container in the fridge for up to one week! Or freeze! Enjoy! #chickenmeatballs #easymealprep #easydinner #chickenmeals #proteinmeals

Creamy. Garlicky. Total comfort. These Alfredo Chicken Meatballs are a whole vibe and come together in just 40 minutes! - Juicy ground chicken - Homemade garlic Alfredo sauce - Spinach stirred in at the end for color + sneaky greens ⭐️Comment “MEATBALLS” for the full recipe ⭐️Save this one for your next dinner night! P.S. 👀 My new app with all my best recipes and meal plans is coming soon. Can’t wait to share what I’ve been building. #meatballs #chickenrecipes #easyfamilydinner #alfredochicken #weeknightmeals #comfortfood #dinnerideas #homecookblog #spinachrecipes #recipevideo

Chicken Meatballs (27g Protein)🍗 to reach your daily protein goal! Recipe⤵️ by @real.life.nutritionist. Don't forget to follow @goalbodyweight for more featured recipes that have better macros for weight loss! SERVES 4 (ish) w 5 meatballs each INGREDIENTS 1 lb lean ground chicken, or turkey 1 large egg 1/3 cup gluten-free quick oats 1/2 cup grated parmesan (if you can grate this fresh it’s SO yummy) 1 Tbsp tomato paste, optional 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp dried parsley freshly cracked black pepper, to taste 2 tsp olive oil DIRECTIONS 1. Position your oven rack to the middle and pre-heat to 400 F. 2. Line a baking tray with parchment paper and set aside. 3. In a large mixing bowl, add all ingredients for gluten-free meatballs. Mix until combined and smooth, using a gloved hand or wooden spoon. 4. Use a 2-tbsp cookie scoop to form gluten-free chicken meatballs. Transfer to the parchment-lined baking pan, with at least 2 cm between each meatball. Repeat until all meat has been used. ***If you’re using a cookie scoop, you don’t need to roll your meatballs! If you don’t have a scoop, grab meat with a gloved hand and gently press into shape. 5. Bake for 14-18 minutes or until the bottom of your meatballs are golden brown. You’ll know they’re done when a thermometer inserted into the center reads 165 F. There should be no pink remaining in the center of your meatballs. ***Be careful not to over-cook! Click the link in my bio⬆️ if you need help with weight loss! All credit belongs to the original creator. No copyright infringement intended. #GoalBodyWeight #WeightLossJourney #HealthyLiving #weightlossforwomen #protein #balancedeating #healthy #transformation #beforeandafter #healthyliving #weightlosstransformations #healthyfood #easyrecipes #sustainableweightloss #eatandtransform #fatloss #macrofriendly #weightlossfriendly #featuredrecipe

CREAMY MARRY ME CHICKEN MEATBALLS 😍 Juicy, veggie-packed chicken meatballs baked to golden perfection, then drenched in a rich, creamy sundried tomato sauce with parmesan and fresh basil. It’s cosy, comforting, and packed with flavour - one of those meals that tastes like it took hours but comes together surprisingly easy. Macros: • 335kcal • 32.5g P • 20.4g C • 12.5g F Meatballs • 500g chicken breast mince • 1 egg • 1 carrot grated • 1 zucchini grated and excess water squeezed • 1 onion finely diced • 3 cloves garlic minced • ¼ cup fresh parsley chopped • Seasonings: 1 tsp smoked paprika, 1.5 tsp dried thyme, 1 tsp salt & ½ tsp pepper Sauce • 4 cloves garlic minced • 3 tbsp tomato paste • 1/2 cup sundried tomatoes • 2 shallots finely diced • 1/3 cup white wine • 1/3 cup parmesan grated • 2.5 cups whole milk • 1 chicken stock cube / stock pot • 2 tbsp light butter • 2.5 tbsp plain flour • 1/2 cup fresh basil leaves shredded • ¼ cup fresh chives finely chopped • Seasonings: 1 tsp each smoked paprika, thyme and ½ tsp salt, chili flakes and pepper Method 1. Bake the meatballs: Preheat oven to 200°C. In a large bowl, combine all meatball ingredients and mix well (hands work best). Roll into balls slightly larger than golf balls and place on a lined baking tray. Lightly spray with olive oil and bake for 20 minutes, or until golden and cooked through. 2. Make the sauce: Heat a large pan over medium heat. Sauté shallots with a pinch of salt for 3 minutes until soft and lightly golden. Add garlic and seasonings, cooking for 1 minute until fragrant. Stir in tomato paste and sundried tomatoes and cook for 1–2 minutes. Deglaze with white wine and simmer until mostly reduced. Add butter and allow it to melt, then sprinkle over flour and stir to form a paste. Gradually whisk in the milk, stirring continuously ensuring a smooth sauce. Add the stock cube and simmer gently for a few minutes until thickened. Stir through parmesan until melted. 3. Bring it all together: Add the baked meatballs to the sauce and simmer gently for a few minutes to soak up all that flavour. Finish with fresh chives and basil in the last 30 seconds.