#Cinnamon Scroll

the BEST cinnamon rolls you will EVER make 😍 comment “RECIPE” or click the link in my bio to make them! https://cambreabakes.com/the-best-cinnamon-rolls/ #cinnamoroll #cinnabon #cinnamonbuns

the softest, fluffiest, perfectly sweetened cinnamon rolls i’ve ever made 🤎 CINNAMON ROLLS RECIPE 🧸 INGREDIENTS: (dough) - 3/4 cup warm milk - 2 1/2 tsp instant yeast - 1 tbsp sugar - 1/3 cup sugar - 2 eggs (whisked) - 3 cups all purpose flour - pinch of salt - 1/4 cup melted butter (filling) - 1/2 cup butter (room temp) - 1 cup (demerara) brown sugar (packed) - 2 tbsp cinnamon - eyeball some nutmeg (caramel for baking dish) - 1/4 cup brown sugar - 1/4 cup softened butter (cream cheese icing) - 1 block cream cheese (room temp) - 1/3 cup butter (room temp) - 2 splashes vanilla - 1 1/2 cup icing sugar - 2 tbsp milk (for baking) - heavy cream (1 tbsp for each roll) DIRECTIONS: 1) Add yeast + 1 tbsp sugar to warm milk, stir and let that stand for 10 minutes to activate the yeast 2) Add the rest of the dough ingredients to a bowl, add the yeast mixture and mix with a spatula until a dough forms. Then mix it in a stand mixer on the lowest setting with a dough hook for 8 minutes (dough will be slightly sticky) 3) Place the dough in a lightly floured large bowl and cover with a damp cloth. Heat your oven to 175F until it warms up, turn it off and let your dough rest in there for 2 hours 4) Combine your filling ingredients, roll out the dough, spread out the filling, use a pizza cutter to cut rolls (you do want thinner strips since they’re gonna rise to get about 9-12 rolls). Make your caramel by whisking the ingredients until lighter in colour, then spread it on the bottom of a 9x13 ceramic dish. Place 8 rolls and cover again with a damp cloth for another 30 minutes on your counter (for any extra rolls make sure to bake it in a smaller ceramic dish where the rolls will touch and bake together + add more caramel to each baking dish) 5) Add 1 tbsp heavy cream to each cinnamon roll, then bake at 350F for 25 minutes 6) For the cream cheese icing, blend all the ingredients in a food processor, then spread onto hot cinnamon rolls (perfectly sweetened and has a thinner consistency) #cinnamonroll #baking #aestheticbaking #dessert #recipe

I kid you not the best cinnamon rolls I’ve ever had😩 here’s my recipe : DOUGH • 240g warm whole milk • 7g active dry yeast • 67g granulated sugar • 1 whole egg (50g) • 1 egg yolk (18g) • 57g melted unsalted butter • 390–420g all-purpose flour • 5g salt • 15g heavy cream (optional but makes them softer) FILLING • 113g softened unsalted butter • 200g dark brown sugar • 16g cinnamon • 8g cornstarch CARAMELIZED BOTTOM • 57g unsalted butter (softened) • 2 tablespoons granulated sugar • 3 tablespoons dark brown sugar CREAM CHEESE FROSTING • 113g cream cheese (softened) • 57g unsalted butter (softened) • 120g powdered sugar • 5g vanilla extract • Pinch of salt • 15–30g milk if needed ⸻ ⭐ INSTRUCTIONS 1. Mix warm milk + yeast + 1 tbsp sugar from the 67g you measured. Let sit 5–10 mins until foamy. 2. Add the rest of the sugar, egg, yolk, and melted butter. Mix. 3. Add flour + salt slowly. Knead 8–10 mins until dough is soft, smooth, and slightly tacky (not sticky). 4. Cover and let rise 1 hour until doubled. I usually place mine in a oven that I preheated and turned off 5. After an hour roll the dough out into a rectangle, spread filling evenly, roll up tightly, and slice into rolls. 6. Place rolls in baking dish that has the caramelized mixture on the bottom. 7. Let rise 30–45 mins or until puffy. 8. Pour little amount of heavy cream over the rolls 9. Bake at 350°F for 19–22 mins — pull them when they’re just golden for maximum softness. 10. Frost warm so the icing melts into all the layers. #explorepage✨ #explorepage #cookingwriri #cookwithme #recipies #cinnamons #cinnabun #cinnabons #cinnamon #cinnamonrolls #cinnamoroll #cinnamorolls #baking #baker #sweets #sweetness #gooeycinnamonrolls #fyp #trending #christmasbaking #tistheseasontobejolly #food #homemade #trendingreels♥️

The only cinnamon roll recipe you’ll ever need!🤎 This is my best classic cinnamon roll recipe of all time. I make this recipe on repeat! Sometimes twice a month. They are topped with a creamcheese icing on top for extra flavor! 💫 Here’s what you’ll need: Dough: 550 g all purpose flour 200 ml luke warm whole milk 2 eggs (around 100 g of egg in total without shell) 100 g butter (room temp) 40 g fresh yeast or 12 g instant yeast 70 g sugar A pinch of salt Cinnamonfilling: Mix the following ingredients together: 150 g butter 150 g brown sugar 4-5 tsp of cinnamon Creamcheese icing: Whisk the following ingredients together: 100 g creamcheese 30 g powdered sugar 1 tbsp vanilla Dough Instructions: 1. Add the yeast in luke warm milk and stir till it dissolves. 2. Add the eggs, sugar and salt and stir again. Add the flour 3. With the dough hook attached to your kitchen machine, kneat the dough on medium speed for 3-4 minutes and add the butter. Increase the speed and mix for 8-10 minutes on high until you reach a “slippery dough”. 4. Let the dough rise in a warm place for 1 hour. 5. After the dough have rested, it’s time to make the cinnamon buns. Dust some flour on the surface of your table and roll it into a 30x40’ish cm. rectangle. Spread out the cinnamonfilling and roll it up! 6. Cut the cinnamon roll into 12 equal rolls using some thread. Line the buns in a an ovenpan that fits around 12 rolls. 7. Cover the tray with plastic foil and a dishtowel and let them rise again for 40 minutes. 8. Bake at 200 °C (fan) for around 20-25 minutes covered with alluminium foi to prevent top from browing. 9. Let them cool down slightly before adding the icing. #cinnamon #cinnamonbun #yummy #delicious #icing #cinnamonbuns #tallcinnamonbuns #recipe #foodie #foodphotography #baking #pastry #bun #pastrychef #instabake #bake #instafood #foodstagram #mesmerizing #beautiful

truly the BEST cinnamon roll you will EVER make! 😍 comment “RECIPE” or click the link in my bio to make them! https://cambreabakes.com/the-best-cinnamon-rolls/ #cinnamonrolls #cinnamonbuns #milkbread #breakfast

The most incredible homemade cinnamon rolls perfect for Christmas morning!! I’ve left overnight instructions on the post so all you have to do is pop them in the oven the next day. Recipe is on my website!

Cinnamon rolls with caramel sauce and vanilla frosting. Ingredients Yeast mixture: 2 1/4 tsp instant dry yeast 1 1/4 cup whole milk, slightly warmed ( between 90-110 F). 1 tsp granulated sugar For the dough: 4 1/2 cups all purpose flour 1 beaten egg, room temp 1 tbsp vanilla bean paste 6 tbsp salted butter , softened 1/3 cup granulated sugar Yeast mixture For the cinnamon sauce: 5 tbsp unsalted butter, softened 1 tbsp cinnamon 1 tsp vanilla bean paste 2 tbsp heavy whipping cream 2 tbsp honey 1/3 cup light brown sugar For the filling: 3/4 cup light brown sugar 2 tbsp cinnamon 1/2 cup unsalted butter, melted For the frosting: 6 tbsp unsalted butter, softened 3/4 cup powdered sugar 1 tsp vanilla bean paste 6 oz cream cheese, room temp 3 tbsp milk ( less or more to adjust the consistency ) Method: In bowl add warmed milk , instant yeast mix, sugar. Mix and leave for 10 min or until bloomed. In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar and salt. Mix well to combine. Add in softened butter, egg, yeast mixture, vanilla beans paste. Mix with dough attachment hook or by a spoon for 2-3 until combined. Add in rest of the flour. And knead the for 8-10 min until a smooth dough ball forms. Place in a greased bowl , cover and leave it in a warm place for 1 hour or until it doubles in size. Prepare the cinnamon sauce by mixing softened butter, cinnamon, brown sugar, honey, vanilla bean paste and heavy whipping cream. Prepare the cinnamon filling by mixing cinnamon and brown sugar until well combined. Once the dough doubles in size roll it out into rectangular shape(1/4 inch thick). Spread melted butter on top. Sprinkle cinnamon sugar evenly all over. Roll it out tightly into a long log, cut 10-12 equal size rolls with a sharp knife or thread. Take a baking dish and spread Cinnamon sauce evenly on the bottom. Place rolls on top, cover and leave them in a warm spot for 30 min to proof again. Prepare frosting by beating the ingredients listed above until smooth. Preheat oven to 350 F . Bake the buns for 28-30 min or until golden brown. Let cool for 15 min before frosting and enjoy. #cinnamon #cinnamonbuns #recipe

Viral recipe is finally out. Order now — link in bio #cinnamonrolls #explore #homebakery #اكسبلور #cookiecutter

soft and fluffy cinnamon scrolls? SAY LESS😍😍 we’re open fri- sun 9am until sold out! Flavours this month are: classic cinnamon with cream cheese kinder bueno scroll biscoff scroll special flavour of the month: nutella peanut butter

i think everyoneee needs a perfect cinnamon roll recipe for the holidays (hello thanksgiving or christmas morning breakfast) — and these perfect classic cinnamon rolls are exactly what those mornings are made for ☕️ (very) big, pillowy soft, and golden on the outside, with a brown sugar cinnamon swirl that gets gooey as they bake ✨ finished with a lush, tangy cream cheese frosting that melts into every layer and best enjoyed warm with a hot cup of coffee — they’re the coziest, most nostalgic bake for the season 🎄 the full recipe is up on my blog at wellmadebykiley.com OR you can comment ‘RECIPE’ to get the recipe link sent straight to you 🤎 enjoy!!

Classic Gooey Cinnamon Rolls ✨ These are the best, gooey cinnamon rolls, perfect for a cozy morning! 🤍 (recipe makes ~8 rolls) Dough: ¾ cup (180g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted ~ 3 cups (360g) all purpose flour (only add more if needed) ¾ tsp salt + ⅓ cup warm heavy cream to pour over the rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ¾ cup (165g) brown sugar, packed 1½ tbsp cinnamon Cream cheese icing: 6oz (170g) cream cheese, room temp (block style, not spreadable) ¼ cup (57g) unsalted butter, room temp 1½ cup (180g) powdered sugar ¾ tsp vanilla Instructions: Combine the warm milk, sugar, and yeast. Let sit 5-10 min until foamy. Add eggs and melted butter, mix. Stir in salt and flour. Mix until a soft dough forms. Knead the dough for 8-10 min. Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs or until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter or knife to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover and let rise ~45 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-28 min until golden. (tent with foil towards the end if the tops are browning too quickly) To make the icing, beat cream cheese and butter together until smooth. Then, beat in powdered sugar and vanilla until fully combined. Spread over the warm rolls. Enjoy! #bakingrecipe #bakingreels #cinnamonrolls

Pt.3 | My fall bakery menu 🍂 Recipe below 👇🏼 Ingredients:- Dough * 7 g fast acting yeast * 180 ml warm whole milk * 50 g granulated sugar * 60 ml warm water * ¼ tsp vanilla extract * 1 egg * 1 tsp salt * 55 g unsalted butter, melted * 480 g all-purpose flour * 55 g melted butter (for brushing) Filling * 75 g unsalted butter, room temp * 150 g brown sugar * 50 g granulated sugar * 1 ½ Tbsp ground cinnamon Glaze * 60 g cream cheese, room temp * 15 g unsalted butter, room temp * 150 g powdered sugar * ½ tsp vanilla extract * 3 to 4 Tbsp double cream (adjust for consistency) Instructions 1. Combine yeast with warm water and a 1 tsp of the sugar. Let sit for 6 mins until foamy. 2. In a large bowl, whisk together warm milk, sugar, egg, vanilla, and melted butter. Stir in yeast mixture, then salt and flour. Mix to form a dough. 3. Knead for 8–10 minutes until elastic. Place in an oiled bowl, cover, and let rise for 1 to 1½ hours until doubled. 4. Mix butter, brown sugar, granulated sugar, and cinnamon into a paste. 5. Roll dough into a rectangle. Spread filling evenly. Roll tightly from the long edge and cut into slices 6. Arrange rolls in a greased baking pan. Cover and rise for 30–45 minutes. 7. Preheat oven to 175°C. Brush rolls with melted butter and bake for 20–25 minutes or until golden brown. 8. Beat cream cheese, butter, powdered sugar, vanilla, and double cream until smooth and pourable. 9. Spread glaze over warm rolls. Enjoy! 🤎 #baking #cinnamonrolls #cinnamonroll #explore #bakingreels #dessert #sweetreat #fall #aesthetic #trending #bakingtherapy #pinterest #girltherapy #asmr #pinterest