#Concha Baking Tips

The softest and fluffiest conchas 😍 🐚 Reicpe below 🤍 Dough: 1 whole cup milk (warm) 1.5 tbsp active dry yeast 1 tbsp sugar 3/4 cup sugar (55g) 3 3/4 cup (455-470g bread flour , add more or less as needed) 1 tsp salt 2 eggs 1 cinnamon stick (crushed and sifted) 1 stick unsalted butter Paste: 1.5 cups flour 1.5 cups 3/4 cup vegetable shortening Food coloring and/or cocoa powder as needed. Combine milk, yeast, and sugar. Allow to sit for 10 mins, add in the rest of the ingredients minus the butter and mix or knead until the gluten is developed. Then add in your butter 1 tbsp at a time. Your dough should be supple, and pass a window pane taste. The key to the softest bread is really developing that gluten (helps to use bread flour with a 12% protein content or higher). Allow to rest in a warm spot (I like to use my oven with the light on) for 1-2 hours or until doubled in size. Divide into 10 (100g) balls and cover with the paste. I like to use a tortilla press to flatten them. Then create the concha shape with a knife or concha cutter. Allow to rise another 40-45 mins and bake at 350 for 22-25 mins or until the bread is a nice golden color. #conchas #conchasmexicana #pandulce #panmexicano #conchasrecipe #recetadeconchas #pancasero #panaderia #mexicanbread #mexicanrecipe #recetasmexicanas #postres #homemadebread

How to make Conchas🤍 step by step using preppy kitchens recipe! I’ve made this recipe before but decided to make a step by step version and minis😋 Dough 1 package active dry yeast or 1 tablespoon 7g 3/4 cup warm milk 180ml ½ cup butter melted 133g 1/2 cup sugar divided 100g 3 eggs room temperature 1 teaspoon salt tsp vanilla extract 4 1/2 cups ap flour or bread flour 540g Optional 2 tsp cinnamon For the Topping 1/2 cup unsalted butter or shortening very soft 113g 1 cup powdered sugar 120g 1 cup flour 120g 1 tbsp vanilla extract Optional: food coloring cocoa powder cinnamon, strawberry jello powder I recommend using a scale! Bake 350 F 12-15 min for smaller conchas 18-20 minutes for bigger concha’s rotate half way for even baking #conchas#pandulce#recipe#baking#baker

Impress your mom, tias and abuelitas with this classic Mexican concha recipe ❤️ #conchas #mexicanconchas #concharecipe #pandulce #pandulcecasero #mexicansweetbread #homemadebread #contentcreator #bakewithme #breadrecipe #recetasfaciles #mexicanbread #mexicanfood #mexicanrecipes #conchabread #pandulcereceta

so sweet & soft 10/10✨ Recipe: Conchas 4 cups of bread flour ¾ cup sugar ¾ cup milk 2 eggs 1 egg yolk 10 tbsp butter 2 tsp vanilla ¾ tsp salt 1 tbsp yeast topping ¾ vegetable shortening 1 cup and 1 tbsp powdered sugar 1 cup and 1 tbsp flour 2 tsp vanilla in a bowl, add the yeast with 3 tbsp flour and 1 tbsp sugar from the ingredients. mix in all the milk (should be warm) and let sit in a warm area for 20 mins. in a stand mixer, add in your flour, sugar, yeast mixture, eggs, salt, and vanilla and mix at a medium pace, slowly add in the butter. once all combined, let the dough rest for 2 hours in a warm area. for the topping mix in all the ingredients until a soft dough forms. roll out ur bread dough into balls and place on a baking sheet, flatten out the topping dough, and place over them. very gently with a knife, score your topping, and let rest for another hour. once it’s rested, bake at 325°F for 19 minutes. #bakewithme #bakingszn #baking #bakingrecipe #homemade #homemadefood #concha #conchas #firstattempt #baker #baking #bakingbusiness #cooking #recipe #sweettreats #sweettreat #viraldessert #bread #mexicanfood #dessert #bakery #viral #sweets

Pipable concha paste tutorial! Super easy and so helpful when it comes to decorating conchas! Sorry for my awkwardness hahaha 🤣💕 #fyp #foryoupage #conchas #tutorial #conchatips

SAVE & SHARE✨ Recipe here👇🏼 Follow @honestlyadri_ for more recipes💓 Ingredients (Makes 12 conchas) 2 1/4 teaspoons active dry yeast @fleischmannsyeast 2 teaspoons granulated sugar 1 1/2 cups whole milk(warm 110-115 degrees) Combine the warm milk, yeast and 2 teaspoons of sugar. Let it rest for 5 to 10 minutes until the yeast is foamy and active. 5 cups all purpose flour @kingarthurbaking (bleached or unbleached) 2/3 cup granulated sugar 1 teaspoon salt 1 teaspoon cinnamon 1/2 cup neutral oil(avocado, vegetable, canola) 2 eggs 1 tablespoon vanilla @molinavanilla Note:If you make six vanilla and six chocolate conchas, you will have 12 pieces of topping left over. You can freeze it to use when you make another batch. Vanilla Topping Ingredients (makes 12 portions) 1 cup all purpose flour 1 cup powdered sugar 1 stick salted butter(softened) 1 teaspoon vanilla Chocolate Topping Ingredients (makes 12 portions) 3/4 cup all purpose flour 1 cup powdered sugar 1/4 cup cocoa powder 1 stick salted butter(softened) 1 teaspoon vanilla How to make conchas | pan Dulce | conchas Caseras | Panaderia | pan | conchas pan Recetas | pan de conchas | conchas recipe | navidad

Hoy les enseño hacer Conchas en Casa! 😋 Que nos quedaron buenisimas! #fyp #parati #conchas #concha #mexicanfood #pan #cocina #pandemujer #casero #comidamexicana #recetas #recetasfaciles #lamarihelena #viral

Preparando Conchas, uno de los panes más tradicionales de México ✨🇲🇽❤️ Aprovechando que serán las fiestas patrias esta semana estaré compartiendo recetas mexicanas 😏🇲🇽, hoy las famosas conchas. Es un pan dulce súper esponjoso y con una cobertura crocante y suave. ¡Es mi favorito ❤️! Por aquí les dejo los ingredientes: ✨Masa✨ 140g Mantequilla Gloria sin sal temperatura ambiente 500g harina de trigo todo uso 150g azúcar 180g leche tibia 1 sobre o 11g levadura seca instantánea 3/4 cdta sal 2 cdtas extracto de vainilla 2 huevos completos 1 yema 🥖Pre-fermento (usando los ingredientes ya pesados de la masa) 3 cdas harina 1 cda azúcar 180g leche tibia 11g levadura seca instantánea 🫓Cobertura 150g manteca vegetal 150g azúcar glass 150g harina de trigo todo uso 1/4 cdta extracto de vainilla Para la mitad de chocolate: 1 1/2 cdas cocoa ♨️Hornear: 165C por 16-18 minutos o hasta que estén más doradas y esponjosas. ❤️Recuerda dejar leudar tu masa por 1 hora dos veces para conseguir un pan esponjoso: 1 cuando acabas de amasar y 2 una vez voleadas y con la cobertura. ❤️Salen 13 conchas medianas. ¡Listo! Linda tarde. Att Cami 💖 #publicidad #panaderia #mexico #15deseptiembre #ideas #postres #panaderiamexicana #conchas #postres #casero #pancasero #tradicion #reelsinstagram #reels #explorepage

#Conchas #mexicanbread #reels #mexicana #insta #latinacreator #pan #concharecipe #recipe #receta #comadreyaki

LIKE & SAVE🤎🩷🤍 Only 5 days left to enroll,comment “CLASS” to get the details! Over 200 students have joined my Conchas 101 Online Class! Some of my students have even sold conchas in restaurants and cafes🫶🏼 You can learn to make traditional + gourmet flavors that everyone will love.

Se me cayó el café 🥲 Dough Ingredients: 1 cup whole milk (warm) 1/2 tbsp sugar 1 tbsp active dry yeast 660g of bread flour (around 5-5.5 cups) @kingarthurbaking 105g sugar (1/2 cup) 1 tsp fine sea salt 3 eggs 1 tbsp vanilla extract 8 tbsp melted better (salted) @trulygrassfed 4 cinnamon sticks (crushed and sifted) Concha Paste: 2 cups all purpose flour 2 cups powdered sugar 1 packed cup butter flavored vegetable shortening 1 tsp vanilla extract pinch of salt Knead time: 25 mins (speed 4-6) First rise: 1.5 hours Second rise: 1 hour Bake temp/time: 375 for 20-25 mins (or until golden) Ingredientes de la masa: 1 taza de leche entera (tibia) 1/2 cucharada de azúcar 1 cucharada de levadura seca activa 660 g de harina de fuerza (alrededor de 5 a 5,5 tazas) 105 g de azúcar (1/2 taza) 1 cucharadita de sal marina fina 3 huevos 1 cucharada de extracto de vainilla 8 cucharadas de mantequilla derretida (con sal) 4 rajas de canela (trituradas y tamizadas) Pasta para las conchas: 2 tazas de harina todo uso 2 tazas de azúcar glas 1 taza (bien compactada) de manteca vegetal con sabor a mantequilla 1 cucharadita de extracto de vainilla Una pizca de sal Tiempo de amasado: 25 minutos (velocidad 4-6) Primer levado: 1,5 horas Segundo levado: 1 hora Temperatura y tiempo de horneado: 375 °F durante 20-25 minutos (o hasta que estén doradas) #conchasmexicana #pandulce #panmexicano #pancasero mexicanbread

💕 Heart Conchas Recipe! A sweet way to show love & appreciation! 💖✨ Dough (Yields 6): * 180g Flour * 3.5g Yeast * 25g Sugar * 1 Egg * 1/4 tsp Vanilla * 45ml Milk * 2 tbsp Butter * 1/4 tsp Salt Topping: * 75g Flour * 75g Sugar * 60g Butter/Shortening * 1/4 tsp Vanilla (optional) * Red Food Coloring Instructions:
1️⃣ Mix dough ingredients, knead & proof 1-1.5 hr
2️⃣ Shape into balls & proof again for another 1-1.5hr
3️⃣ Mix topping, color & roll out
4️⃣ Cover conchas with topping, trim, stamp, & let rest for 15 mins
5️⃣ Bake at 350°F (175°C) for 18 min 6️⃣ Let cool & enjoy! 🛒 Stamp, cutter & tools: Available on my website and Amazon link (link in bio)! #heartconchas #heartshaped #madewithlove #bakingrecipe #conchas #tutorials #homebaker