#Cranberry Orange Muffins

Twelve Days of Christmas Recipes 🎄~ Day 1: Cranberry Orange Muffins ❤️RECIPE BELOW! 🎅🏼 Makes 12 large bakery-style muffins or ~18 standard muffins

🎄🎅🏼❤️~~Make sure you follow for more Christmas recipes !!! Ingredients Wet * ½ cup butter (113 g) * ½ cup olive oil (113 g) * 2 cups (400 g) sugar * 4 Tbsp orange zest (3 naval oranges) * 4 large eggs, room temp * ½ cup (120 g) Greek yogurt * 2 tsp vanilla bean paste * ½ cup (120 ml) fresh orange juice * ½ cup (120 ml) milk * Dry * 4 cups (480 g) cake flour * 1 tsp (6 g) salt * 1 Tbsp (12 g) baking powder * ½ tsp (3 g) baking soda * 1 tsp cinnamon @rosebudsrealfood 
 Fruit * 2 cups (200–220 g) cranberries (fresh or frozen—not thawed) * 1–2 Tbsp flour (from the measured flour) for tossing berries
 Topping * Extra sugar for sprinkling Method 1. Prep * Preheat oven to 375°F (190°C). * Line or grease muffin tin.
 2. Flavor the sugar * Combine the sugar and orange zest in a bowl; rub together with fingers until fragrant.
 3. Cream fats + sugar * Beat butter, olive oil, and orange-sugar mixture until pale and fluffy (3–5 minutes).
 4. Add eggs & yogurt * Add eggs one at a time. * Mix in the Greek yogurt and vanilla.
 5. Add Orange Juice & Milk * Whisk in in orange juice & milk 6 . Mix dry ingredients * Whisk together flour, salt, baking powder, baking soda.
 7. Add dry ingredients to wet * Add dry ingredients in three additions * Mix gently—stop as soon as you don’t see dry pockets.
(Thick batter = cranberries stay suspended.)
 8. Flour cranberries for extra secure suspension * Toss cranberries with 1 Tbsp flour taken from the measured flour. * Shake off excess.
 9. Fold in berries * Gently fold cranberries berries into the batter with as few strokes as possible.
 10. Bake * Fill muffin cups ¾ full. * Sprinkle tops with sugar. * Bake 18–22 minutes, or until a toothpick comes out clean. * Cool 5 minutes in the pan, then transfer to a rack. #vitalfarmsvff #muffinsrecipe #cranberryorangemuffin #wearetrulyfree

Cranberry & orange muffins 🍊✨🫶 Adapted my favourite bakery style muffin recipe to make these delicious cranberry and orange muffins. They’re topped with a sweet crisp streusel which I now can’t make muffins without 🤤 Recipe linked in bio :) #winter #winterrecipes #wintervibes #cottagecore #cozyrecipes #cosyrecipes #cozy #cozyvibes #cozybaking #baking #bakingrecipes #cranberrymuffins #cranberrys #orangemuffins #aesthetic #aestheticbaking #bakinglove #bakewithme #bakingasmr #hygge #muffins #bakerystylemuffins #muffinrecipe

Orange Cranberry Muffins 🍊🧡 Citrusy, soft, and loaded with juicy cranberries! After a late night spiral of Insta reels, I couldn’t help myself, I had to make these 😭 They turned out so soft and citrusy 👌 who wants one? Inspired by a recipe from @iramsfoodstory ✨ 115 g butter, melted + 2 tbsp neutral oil 200 g sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Zest of 1 & 1/2 orange 315 g all-purpose flour 2 eggs at R.T 1 cup cranberries. Fresh or frozen 224 g buttermilk at RT 65 g Greek yogurt 1. Preheat oven to 425°F and prep a 6-cup muffin pan. 2. Rub orange zest into sugar until fragrant, then whisk in eggs, melted butter, yogurt, buttermilk & oil. 3. Fold in flour, baking powder, soda, salt & toss the cranberries in 1/4 cup of the flour mixture then add it to the batter. 4. Fill muffin cups to the top. Bake 5 min at 425°F, then 18 min at 375°F until lightly golden & a toothpick comes out clean. 5. Cool 10 min in the pan, then transfer to a wire rack مافن البرتقال والتوت البري 🍊🧡 المكونات: 115 جرام زبدة مذابة + 2 ملعقة كبيرة زيت 200 جرام سكر 2 ملعقة صغيرة بيكنج باودر 1/2 ملعقة صغيرة بيكنج صودا 1/2 ملعقة صغيرة ملح برش قشر 1 و1/2 برتقالة 315 جرام دقيق متعدد الاستخدامات 2 بيضة في درجة حرارة الغرفة 1 كوب توت بري (طازج أو مجمد) 224 جرام شراب لبن (Buttermilk) في درجة حرارة الغرفة 65 جرام زبادي يوناني الطريقة: 1.سخن الفرن إلى 425°F (220°C) وحضّر صينية مافن 6 أكواب 2.افرك برش البرتقال مع السكر حتى تفوح رائحته، ثم أضف البيض واخفق، ثم أضيف الزبدة المذابة، اللبن اليوناني ، اللبن والزيت وامزج جيداً. 3.أضف المواد الجافة مع رفع جزء من الدقيق واضافته الى التوت البري واطوي المكونات حتى تتجانس. 4.املئ أكواب المافن حتى الأعلى. اخبز 5 دقائق على 425°F، ثم اخفض الحرارة إلى 375°F (190°C) واخبز 18 دقيقة إضافية حتى يصبح سطحها ذهبيًا ويخرج عود الأسنان نظيفًا. 5.اترك المافن يبرد 10 دقائق في الصينية، ثم انقله إلى رف سلكي ليبرد تمامًا #CranberryOrangeMuffins #OrangeCranberry #MuffinRecipe #HomeBaking #BakersOfInstagram #InstaBakes #SweetTreats #DessertLovers #Foodie #Tasty

My Cranberry Orange Muffins are so easy to make and PACKED with flavor! They’ll disappear before you know it. Recipe up on the blog 👉Link in Bio👈 #muffins #preppykitchen #baker #breakfast #eeeeeats #onmytable

Hands down, the best orange cranberry muffins recipe! These incredible jumbo cranberry muffins are made with a vanilla batter dotted with orange zest and loads of cranberries; topped with a simple streusel topping; and finished with an aromatic orange glaze. The textures and flavors are what makes these muffins amazing – these have that perfect Costco muffin, muffin-y texture! These cranberry orange muffins are great year-round, but especially wonderful for the holiday season! Get all the recipe details on my website! https://tatyanaseverydayfood.com/orange-cranberry-muffins/ #muffins #baking #easyrecipes #thanksgiving #fallbaking #cranberry #orange #desserts #bake #dessertlover #bakefeed #breakfast #brunch #foodnetwork #tatyanaseverydayfood

These Bakery Style Orange Muffins Recipe is SO AMAZING na dmakes the softest, fluffiest muffins bursting with Orange Flavor! These are a must try this Orange Season! 😋 Don’t forget to save the Recipe on the ReciMe App! It is perfect for organising recipes! 🥹 Ingredients • 1 + 1/4 cup + 1 tbsp (160g) all-purpose flour • 1/2 tsp salt • 1/4 tsp baking soda • 1 tsp baking powder • Zest of 1 large orange (about 1 1/2 tbsp, packed) • 1 large egg • 1/2 cup + 2 tbsp (124g) sugar • 1 tsp vanilla extract • 3 tbsp (40ml) oil • 45 ml freshly squeezed orange juice • 45 ml milk • 1/4 cup (60g) sour cream or full-fat yogurt • 1/4 cup (58g) melted butter Orange Cream Glaze • 3 tbsp heavy cream • 2 tbsp orange juice • 1–2 tbsp cream cheese (optional, for richness) • 3–4 tbsp powdered or fine sugar (adjust to desired consistency) Method 1. Preheat the oven to 200°C and line a muffin tray with liners. 2. In a bowl, whisk together flour, salt, baking soda, baking powder, and orange zest. Set aside. 3. In another bowl, add sugar and orange zest. Rub together with your fingers until the sugar becomes pale orange and fragrant. 4. Add the egg, vanilla, oil, orange juice, milk, sour cream (or yogurt), and melted butter. Whisk until the mixture is smooth. 5. Add the dry ingredients to the wet mixture and whisk gently until just combined. Do not overmix — a few lumps are fine. 6. Divide the batter evenly among the muffin liners. 7. Bake at 200°C for 5–6 minutes, then (without opening the oven) reduce the temperature to 170°C and bake for 12–17 minutes, or until a toothpick inserted in the center comes out clean. 8. For the glaze, whisk together heavy cream, orange juice, powdered sugar, and cream cheese (if using) until smooth and slightly thick. 9. Once the muffins have fully cooled, drizzle or spread the glaze generously on top.

🍊Bakery-Style Orange Poppy Seed Muffins - Just call me the muffin woman. These are gluten-free with less fat and sugar than a traditional muffin recipe and a total crowd pleaser. Comment “send recipe” and I’ll DM you the printable recipe along with my favorite nonstick commercial grade muffin pans, or search for the recipe on my website 🫶 Lots more lightened up versions of classic baked goods coming your way this season 🎄 . . . #muffins #glutenfreerecipes #holidaybrunch

What’s your favorite muffin? Cranberry orange is my weaknesssss! Let me show you my easy and favorite cranberry orange muffin recipe! Moist and absolutely not dense! #bakingrecipe #kitchengadgets #homemadefood #muffinrecipe #cooking

These Raspberry Muffins are topped with a buttery, crumbly streusel and are perfect for any breakfast or brunch✨ Light, flavorful, and totally delicious! Ingredients Streusel topping: -1/2 cup all-purpose flour -1/4 cup sugar -4 tbsp unsalted butter, cold and cubed Muffins: -1/2 cup butter, at room temperature -1 cup sugar -2 eggs -Zest of 1 lemon -1/2 cup milk -2 cups all-purpose flour -2 1/2 tsp baking powder -1/4 tsp baking soda -Pinch of salt -2 cups fresh raspberries Instructions 1.Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners. 2.For the streusel: In a small bowl, mix the flour and sugar. Add the butter and rub it with your fingers until the mixture is crumbly. 3.For the muffins: Beat the butter and sugar together. Add the eggs, lemon zest, and milk, and mix well. Add the flour, baking powder, baking soda, and salt. Fold in the raspberries. 4.Scoop the batter into the prepared muffin cups and sprinkle the streusel over the muffins. Bake for about 25 minutes or until golden brown and a toothpick inserted into the center comes out clean. Cool the muffins in the pan for a few minutes before taking them out. . Muffins de Frambuesa✨La receta completa en español, en comentarios!

Lemon Berry Muffins Recipe Ingredients: For the muffins: - 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - Pinch of salt - 1 tablespoon vanilla bean paste or vanilla extract - 2 1/2 cups (315g) all-purpose flour - 2 eggs, room temperature - 1 1/2 cups diced mixed fresh berries (blueberries, strawberries, raspberries) + more for topping - 1 cup buttermilk, room temperature - 1/4 cup (65g) sour cream, room temperature - 2 tablespoons neutral oil - 1 large lemon zest Method: 1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. 2. In a mixing bowl, combine sugar and lemon zest. Rub the sugar with lemon zest until well combined. 3. Add eggs and whisk for 2-3 minutes or until pale in color. Whisk in melted butter until well combined. 4. Add milk mixture, vanilla bean paste, sour cream, and oil. Mix until well combined. 5. In a separate bowl, combine dry ingredients: flour, baking powder, baking soda, and salt. Reserve 2 tablespoons of dry mixture to coat mixed berries. 6. Pour wet mixture into dry ingredients and mix until just combined. Toss mixed berries in reserved dry mixture and add to batter. Do not overmix. 7. Let the batter sit at room temperature for 30 minutes. Divide batter evenly among muffin cups. Add more berries on top if desired. 8. Bake for 5 minutes, then reduce oven temperature to 375°F (190°C). Continue baking for 15 minutes or until a toothpick inserted in the center comes out clean. 9. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely. Notes: - To make buttermilk at home, mix 1 cup milk with 1 tablespoon white vinegar or lemon juice. Let sit for 5-10 minutes. - You can substitute sour cream with Greek yogurt for a tangier flavor and moist texture. #muffins #muffin #recipe #baking #berrymuffins #baking

My Morning Glory Muffins are seriously sooo glorious 😍 They’re packed with flavor and nutrition, making them ideal for busy mornings! The muffins are soft and fluffy, and they are full of shredded apples, carrots, pecans, dried cranberries, and shredded coconut 🥥 Save the recipe below OR comment RECIPE to get all the recipe details sent straight to your inbox 💌 2 1/4 cups (281g) all-purpose flour 1/2 cup (40g) rolled oats 1 tsp baking soda 1 1/2 tsps baking powder 2 tsps cornstarch 1/8 tsp nutmeg 1/8 tsp cloves 1 1/2 tsps cinnamon 1/2 tsp salt 1 cup (200g) dark brown sugar 3/4 cups (168g) oil 2/3 cups (153g) sour cream, room temperature 1 tbsp vanilla 1 tsp orange zest 2 large eggs 1 1/2 cups (200g) shredded carrots approx 3 medium (1/2 finely shredded and 1/2 coarse) 1 cup (200g) shredded apples sour preferred, but any kind works. (approx 1 large, shredded coarse) 1/2 cup (50g) pecans or walnuts, chopped 1/2 cup (50g) unsweetened shredded coconut 1/2 cup (60g) dried cranberries, or dried raisins 1. Preheat oven to 375℉/190℃. Line two muffin trays. Finely grate half the carrots, coarsely grate the rest; coarsely grate the apples. Set aside. 2. In a bowl, whisk together flour, oats, baking soda, baking powder, cornstarch, spices, and salt. 3. In a large bowl, whisk brown sugar, oil, eggs, vanilla, orange zest, and sour cream until smooth. 4 Stir in carrots, apples, cranberries, coconut, and pecans. 5. Gently fold dry ingredients into wet just until combined—don’t overmix. 6. Divide batter into liners (1/2 full for tulip liners = 12 muffins; full for regular liners = 16). Add extra toppings if desired. 7. Bake 25–30 min (tulip) or 21–25 min (regular), until a toothpick comes out clean. Cool and enjoy!! 🥰

blood orange cranberry muffins 🍊gluten free, fluffy, absolute perfection, guaranteed to impress…   Cranberries are my all-time favoriteeee ingredients to bake with & since I also think blood orange is one of the most underrated flavors of the winter, figured I’d combine the two to make these UNREAL muffins (potentially the best ive ever made)   They are made perfect with @bobsredmill Organic Unbleached White All-Purpose Flour, but if you are gluten free like me, or have some gluten free family members to bake for this holiday season, you can sub Bob’s Gluten Free 1:1 Baking Flour! Recipe below 🫶   INGREDIENTS:  * 2 cups @bobsredmill Organic White Unbleached All-Purpose Flour (or sub Gluten Free 1:1 Baking Flour) * 2 teaspoons baking powder * 1/4 teaspoon baking soda * 1/4 teaspoon salt * 1/2 teaspoon cinnamon * Zest of 1 blood orange (about 1–2 tsp.) * 1/4 cup freshly squeezed blood orange juice  * 3/4 cup milk (I used oat) * 1/3 cup oil (I like olive, but avocado or neutral oil is good too) * 1/3 cup honey (can sub agave or maple syrup) * 2 eggs * 1 teaspoon vanilla extract * 1 1/2 cups fresh cranberries coated in 1 tbsp gluten free baking flour INSTRUCTIONS: * Preheat your oven to 400F degrees and line a muffin pan with parchment muffin liners. * In a large bowl, combine gluten free baking flour, baking powder, baking soda, salt, and cinnamon. Whisk to combine. * In a small bowl, whisk together orange zest, orange juice, milk, vanilla, oil, honey, and eggs. * Add wet ingredients to the dry ingredients and stir until mixture is just combined.  * Add flour coated cranberries to the batter and fold in.  * Scoop batter into 12 muffin cups, adding a few cranberries to the tops of each muffin. * Bake for 20 minutes, or until the muffins are puffed and golden and toothpick comes out clean. Remove from the oven and let cool slightly before dusting with powdered sugar, and enjoy!!   #ad #bobsredmill #muffins #glutenfree #holidaybaking #cranberries #cranberryorange #cranberrymuffins #cranberryorangemuffins #bloodorange #bakewithme #dessert #healthymuffins #glutenfreemuffins