#Easter Recipe

Stoppp these are too cute 🐣 Flaky little puff pastry nests, chocolate in the middle, and mini eggs on top… and they’re ready in under 30 minutes 🤍 The easiest Easter treat that looks like you tried way harder than you did 🐰 Like this post & Comment NEST and I’ll send you the recipe 💌 #easterdessert #easterrecipes #puffpastry #springbaking #easyrecipes

10 DAYS OF EASY EASTER BAKING 🐰🍫🍪🐣🍩 For the next 10 days I’ll be posting 10 recipes to make for Easter - all super easy! Which one are you most excited for?! 😏 On the menu this week - 🐣Mini egg slice 🐰Bunny milkshake 🍪Mini egg cookies 🍰Biscoff cheesecake 🍮Mini egg pods 🍭Stuffed bunny rocky road 🥧Mini bunny cob loaf 🪺Mars bar nests 🍧Mini egg milkshake 🧁 Easter egg cheesecake As always, stay tuned for the recipes for the next 10 days! 😝🫶🏼 #easter #easyrecipes #easterbaking #mumsoftiktok #recipesoftiktok

Easter is just around the corner so I’m resharing one of my most popular Easter recipe videos; Mars Bar Slice Easter Egg Nests. Will you be making these this year? Base- 4 Mars Bars, chopped 90g Butter, chopped 2 and a half cups Rice Bubbles Toppings 100g Milk Chocolate, Melted Easter Eggs (I used the Cadbury Mini Eggs) Melt the butter & mars bars (don’t boil it) in a saucepan or metal bowl over boiling water. (The trick here is to turn the heat off when it starts to bubble and is nearly melted and then keep mixing it until it melts and becomes thick and mallowy - it will look like it is separating, but if you keep on stirring it, it eventually mixes in and thickens up). Take off the heat and mix in the rice bubbles. Spoon about a tablespoon of the rice bubble mixture into each hole of a silicone mini muffin pan. Use a teaspoon to indent each of the nests and gently push the sides up. Drizzle the centre of each nest with the melted chop and add your mini Easter eggs. Pop in the fridge for at least an hour to chill. This filled 2 silicone mini muffin trays (I used the @kmartaus trays) to make 24 nests. #easterrecipeideas #easterrecipies #eastertreats #eastereggs #easteregg #easternests #easterchocolate #marsbarslice #marsbar #cadburyminieggs #kmartaus #kmarthome #cookingwithkids #marsbarslice #cadburyminieggs

Easter Recipe Day 2 🐣🍋 Today’s recipe: Lemon Possets are bright, creamy, and perfectly refreshing. The kind of simple dessert that feels a little extra special with every spoonful. Ingredients: - 8 lemons (halved and hollowed) - 2 cups heavy cream - 3/4 cup granulated sugar - Lemon zest - 1 teaspoon Amoretti® Vanilla Bean Paste - 8 tablespoons fresh lemon juice Directions: 1. In a medium saucepan, combine the heavy cream, sugar, and vanilla bean paste. 2. Bring the mixture to a gentle boil over medium heat, stirring frequently until the sugar dissolves. 3. Let it simmer briefly, then remove from heat. 4. Stir in the fresh lemon juice and a bit of lemon zest. 5. Allow the mixture to cool slightly, then carefully pour into the hollowed lemon halves. 6. Refrigerate for at least 4 hours, or until set.

MINI-EGG CHOCOLATE CORNFLAKE CUPS 🐣🪺 Only 4 ingredients and whipped up in less than 10 mins…run don’t walk to make them today! 📌 Save to try these this Easter and send to a chocolate lover who will love these 😍 Makes 6 full size cups or 12 mini cups: 200g milk chocolate 40g cornflakes 75g peanut butter Approx 50g min eggs (I put about 2 on each cup) We don’t need the calories on these we’re having a day off 😂 (but they’re about 300 cals each lol). 1. Melt the chocolate in a bowl in the microwave, in 20 sec bursts until full melted. 2. Add the peanut butter and cornflakes and stir until mixed through. 3. Portion into muffin cases in a muffin tin holder - add mini eggs on top and push down gently. 4. Pop in the freezer for 30 mins and they’re ready to eat. These will keep in Tupperware in the fridge for 2 weeks (if you don’t eat them all before then!) #minieggs #easter #easterrecipe #easterbaking #easyrecipe #easybaking #easytreats

Our Peanut Butter Easter Eggs that got us featured in the NYT last and have racked up almost 100 million views! This is such a fun recipe for Easter and they taste WAY better than hard boiled eggs 😉 You can dye the white chocolate any color you’d like – we made ours look like robin’s eggs and they turned out so cute! Search ‘Crowded Kitchen Peanut Butter Eggs’ online for the full recipe 🐣

Stop scrolling — these might be the cutest (and easiest) Easter treat ever 🐰🍋 lemon curd puff pastry bunnies are dangerously good 🤤 Flaky, buttery layers + sweet lemon filling + that caramelized sugar on top… I can’t. They look fancy but are SO easy to make — perfect for Easter brunch, spring parties, or when you just want something cute and delicious. Save this for later because you will want to make them 🐰🍋 Comment BUNNY and I’ll send you the full recipe 💌 #easterrecipes #easterbrunch #springrecipes #easyrecipes #puffpastry

PEANUT BUTTER ROBIN’S EGG EASTER TREATS ➡️ @crowded_kitchen ⭐️ No eggs? No problem. These adorable Easter bites are filled with creamy peanut butter and dipped in naturally dyed white chocolate to look like speckled robin’s eggs! Here’s how to make them: 1. Mix: 1 cup creamy peanut butter + 1/2 cup almond flour + 1/2 cup powdered sugar + 1 tsp vanilla + pinch salt. 2. Shape into egg forms. Freeze 30 mins. 3. Melt 2 cups white chocolate, then stir in blue spirulina + matcha for that robin’s egg blue. 4. Dip chilled eggs and set. 5. Flick on speckles using cocoa powder + water or clear extract with a clean brush. Done! These are naturally dyed, no baking required, and 100% edible cuteness.

@ainttooproudtomeg SAVE this post & make these EASY cheesy 🥕🐰 “carrots” for Easter or any other spring occasion (super fun for a shower or a kids bday too.) INGREDIENTS 5 orange mini bell peppers 1 (5.3oz) Boursin cheese 10 dill sprigs INSTRUCTIONS 1. Slice off top of bell peppers, and then slice in half (lengthwise), and add ½ oz of boursin to each halved pepper. 2. Press dill into the top of the bell pepper, into the cheese. 3. Arrange on a platter and enjoy! #ainttooproudtocheese #cheeseplate #thatcheeseplate #imsomartha #feedfeed #food52 #boursincheese #boursin #easterfood #easterrecipes

4 INGREDIENT MINI-EGG CHOCOLATE CRISPY CUPS ✨🐣 The perfect easy no-bake treat to make for Easter with just 4 ingredients - chocolate, peanut butter, rice crispies & mini eggs. 🤌🏻 it’s officially mini egg season!! Full recipe below, tag who would love these. Don’t forget to save the recipe for later 📌 Follow me for lots of more easy & delicious recipes @rachel.hornibrook Makes 11-12 Mini cups Mini muffin tray (either silicon or lined with paper cases) Note: if you don’t like peanut butter/have allergies, you can replace it with any other nut butter/biscoff spread/nutella or some butter. 200g milk chocolate 4 tbsp peanut butter (I like to use smooth) 40g rice crispies 30g mini eggs, lightly crushed Melt the chocolate in a large bowl in the microwave for 10 second bursts until smooth. Add the peanut butter and stir. Add the rice crispies, stirring again. Portion into the mini muffin tray (I like to use an ice cream scoop for this). Add a little nest of mini eggs on top and press them down slightly. Set in the fridge for 1-2 hours then enjoy! Will keep in a sealed container in the fridge for 2-3 weeks (if they last that long!) #minieggs #easter #easterrecipe #easterbaking #easyrecipe #easybaking #4ingredients Are you also mini egg obsessed?

PEANUT BUTTER EASTER EGGS 🪺🌷🐇 The most delicious and healthy Easter treat! SAVE the recipe below 👇🏻 INGREDIENTS • 1 cup natural creamy peanut butter • 1/3 cup honey • ⅓ cup almond flour • ½ tsp vanilla extract • Pinch of salt Coating • 1 cup white chocolate chips • 1 drop robin’s egg / Tiffany blue food coloring Speckles (optional) • 1 tsp cocoa powder • 1 tbsp water DIRECTIONS Mix peanut butter, honey, almond flour, vanilla, and salt until smooth. Roll into small egg shapes and place on a parchment-lined plate. Freeze for 15–20 minutes until firm. Melt white chocolate chips until smooth. Stir in one drop of blue food coloring. Dip eggs into chocolate and place back on parchment. Mix cocoa powder and water, then lightly flick over eggs to create speckles. Let set completely and enjoy.

🐣🍰 Irresistible Easter No-Bake Mini Cheesecakes – Creamy Festive Treat ✨ Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 1 tablespoon granulated sugar For the cheesecake filling: 12 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream For the toppings: Pastel candy melts (pink, yellow, blue, purple) Mini chocolate eggs or jelly beans Easter or pastel sprinkles Directions: Step 1: In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the texture resembles damp sand. Step 2: Spoon 1 to 2 tablespoons of the mixture into each lined cup of a 12-cup muffin tin. Step 3: Press the crust down firmly using the back of a spoon or a small glass. Step 4: Place the pan in the refrigerator to chill while preparing the filling. Step 5: In a large bowl, beat the softened cream cheese until smooth and creamy. Step 6: Add the powdered sugar and vanilla extract, then mix until fully combined. Step 7: In a separate bowl, whip the heavy cream until stiff peaks form. Step 8: Gently fold the whipped cream into the cream cheese mixture until light and fluffy. Step 9: Spoon or pipe the filling evenly over the chilled crusts and smooth the tops. Step 10: Refrigerate for at least 2 hours, or until fully set. Step 11: Melt the candy melts according to package instructions. Step 12: Drizzle the melted candy over the cheesecakes in soft pastel patterns. Step 13: Decorate with mini chocolate eggs, jelly beans, and sprinkles. Step 14: Carefully remove from the pan and serve chilled. Notes: Chill thoroughly to help the cheesecakes hold their shape. Do not overmix after adding whipped cream to keep the texture light. Use piping bags for a cleaner presentation. Add toppings just before serving for best appearance. Store in the refrigerator for up to 3 days. Nutritional Information: ⏰ Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes 🔥 Kcal: Approximately 290 kcal per serving | 🍽️ Servings: 12 mini cheesecakes #EasterCheesecake #NoBakeMagic #EasterTraditions #viral #viralreelsfacebook #trend #food #recipe