#Springtime Easter Cookie Recipes

MINI EGG COOKIES❤️🫶🍪 Easter is the best time of year because of mini eggs 😂 once I open a packet it’s gone. Petition to make them available all year round. Enjoy these DELICIOUS mini egg cookies💅 #recipe (12 cookies) ❤️ 225g salted butter, room temp ❤️ 140g brown sugar ❤️ 110g caster sugar ❤️ 2 eggs ❤️ 1 tsp vanilla ❤️ 245g plain flour ❤️ 165g cake/pastry/biscuit flour*** ❤️ 1 tsp bicarb soda ❤️ 1/2 tsp baking powder ❤️ 1 tsp cornstarch ❤️ 200g chocolate chips (I used white/milk) ❤️ 250g mini eggs, crushed ❤️ Optional: lindt milk choc block (red packet) *Cake/biscuit/pastry flour is just normal flour with less protein. It allows for a moist cookie. I use the brand light house. In the shops it will be next to the other flours. You can just use 410g total of plain flour if you don’t wanna use two different flours. 1. Beat the butter until light in colour. Add the sugars & beat until fluffy. 2. Add the eggs & vanilla and beat until well combined. Don’t overbeat. 3. Add the flours, baking powder, bicarb and cornstarch. Mix until flour streaks just disappear. Add in the choc chips and crushed mini eggs. Fold through. 4. Divide the dough into 12 portions. To the centre of each portion add a piece of lindt chocolate. I added a square of the milk (red packet) and white (white packet) together in the centre. 5. Heat the oven to 180°C, bake 6 cookies at a time evenly spread on a lined baking tray. Bake for 10-12 minutes. Repeat with next tray. Don’t forget they’ll continue to cook as they cool down. 6. Optional: top with white chocolate & crushed mini eggs. ENJOY!!!! #minieggs #cookies #baking #easter

Mini eggs chocolate chips cookies🪺 Yields-7-8 big cookies Ingredients: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •200g mini eggs chopped & chocolate chunks or chips(you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla Instructions: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the egg+egg yolk, vanilla extract, mini eggs chopped and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90g balls. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolate #minieggs #fyp #explorepage

easter recipes — ep. 1 🐣🐰🌸 these cadbury egg cookies are the perfect easter treat and completely irresistible 😉 ingredients: 1/2 cup butter, softened but not fully melted (about 30 sec in microwave) 1/3 cup cane sugar 1/2 cup light brown sugar 1 egg, room temp 1 tsp vanilla 1 1/2 cup ap flour 1/2 tsp salt 1/2 tsp baking soda 3/4 cup mini cadbury eggs, smashed (don’t chop they’re really hard lol. i used the side of a large knife and pressed down with my palm) 1/2 cup chocolate chips (i used dark) directions: — preheat oven to 350 degrees. — using an electric mixer, cream together butter, sugar and brown sugar. add vanilla and egg until incorporated (don’t over mix) — in a separate bowl whisk together flour, sea salt and baking soda. add the dry ingredients into the wet and mix until combined — add in cadbury mini eggs and chocolate chips. stir — use a cookie scoop or roll dough into balls on a lined cookie sheet (i made 13 large cookies, but a smaller scoop should make around 24 cookies — in this case, bake for 10-12 min) — bake large cookies for 15-17 minutes, small for 10-12. the edges will be slightly brown, but don’t over bake. they will appear slightly doughy in the center still — cool on a baking rack

💗 Easter Chocolate Chip Cookies Makes: ~ 8 cookies Ingredients • 85 g butter, softened • 75 g granulated sugar • 75 g brown sugar • 1 egg • ½ tsp vanilla extract • 180 g all-purpose flour • ½ tsp baking powder • ½ tsp salt • 100 g dark chocolate, chopped or chips (+ extra for topping) • 50 g Chocolate mini eggs, roughly chopped (+ extra for topping) ⸻ Instructions 1. Preheat oven to 180°C (160°C fan) and line a baking tray with parchment paper. 2. Cream butter and both sugars together until light and fluffy. 3. Mix in the egg and vanilla until fully combined. 4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients. 5. Gently fold in chocolate and mini eggs until evenly distributed. 6. Scoop dough onto the tray, leaving space between each. Press extra chocolate and mini eggs on top. 7. Bake for 8–12 minutes, until edges are lightly golden and centers are still soft. 8. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely. 💌 #baking #bakingrecipe #cookies #easterbaking #minieggs

Follow & Comment “Link” to instantly get the links, tutorial, & details in your DM. This has to be the cutest and easiest mini Easter desserts I’ve ever made! These Mini Bunny Sugar Cookies are made with pastel M&M’s and are the perfect bite-sized dessert for an Easter brunch or spring party. Of course, you can do this with a homemade sugar cookie recipe and with regular-sized sugar cookies, but I thought it would be fun to make them mini! And they turned out so cute!

My first time making Spring/Easter cookies boxes & I love how they turned out 🥹🌸🥕 All 6 recipes are linked in my bio to you can google chelsweets Easter cookie boxes #cookieboxes

mini egg brownie cookies 1 1/3 cups (227g) bittersweet or semisweet chocolate 6 tbsp (85g) unsalted butter 1/3 cup (65g) white sugar 2/3 cup (135g) dark brown sugar 2 eggs 1 tsp vanilla 3/4 cup (95g) flour 1/4 cup (25g) cocoa powder 1 tbsp malted milk powder (optional) 1 tsp (1g) espresso powder (optional) 1/2 tsp (2g) salt 1 cup mini eggs (save some for the toppings) *chop about 1/2 of the mini eggs and set them aside. in a bowl, microwave butter and chocolate in 15-20 second intervals until it’s melted and smooth. in another bowl, beat the eggs and sugar well until it becomes more pale and foamy, then slowly add into the choco/butter mixture. mix in the vanilla. in another bowl, whisk together the flour, cocoa powder, salt, and espresso powder. gently fold in the dry to the wet. bake at 350 for about 10-12 min or until the tops are nicely crackled. optional: top with flakey salt! recipe inspo: broma bakery <3

Soft, fluffy, and so easy to make! These are my grandma’s famous sugar cookies and these little tips make them turn out perfect every time! Think soft, almost cake like cookies with the prettiest royal icing. Perfect for Easter! And if you love a pretty kitchen moment as much as I do, all the utensils I used are @mackenziechilds Rosy Check! Comment “Recipe” for a full step by step and links to the kitchen items used! #mcpartner #eastercookies #royalicingart #pinkkitchen #pinkhome

🍪MINI EGG EASTER COOKIES🍪 Easter baking just got a serious upgrade 🐣🍪 These Mini Egg cookies are everything you want in a cookie: soft centers, lightly crisp edges, and lots of melty chocolate. The crushed mini eggs add the perfect pop of colour and crunch, making them one of my favourite cookies to bake during the spring and Easter season. They’re also a great recipe whether you’re baking for fun, baking with kids, filling an Easter dessert table, or making cookies to share with family and friends. Simple ingredients, classic cookie dough, and a festive twist that makes them feel extra special. If you love experimenting with new cookie recipes, seasonal baking ideas, or fun chocolate desserts, this one definitely deserves a spot on your spring baking list. Would you go for one of these warm from the oven? 👀🍪 Subscribe for the recipe, follow for more behind the scenes and baking tips 👆🏼 #easterdesserts #springbaking #cookielovers #bakingfromscratch #homebakers cookie ideas for Easter, Easter cookie recipes, custom desserts in Ajax Ontario

Easter sugar cookies🌷🩵🐣💛 INGREDIENTS: •1/2 cup unsalted butter at room temperature •1 egg •1 tsp vanilla extract •1/2 tsp almond extract •1 1/2 cup all purpose flour •3/4 cup granulated white sugar •1/4 tsp salt •1/4 tsp baking soda •1/4 tsp baking powder •easter themed sprinkles •frosting Preheat the oven to 350 degrees Fahrenheit. Start by mixing the butter and sugar together with a whisk or hand mixer until it forms a fluffy consistency. Then mix in the egg, vanilla extract, and almond extract until just combined. In a separate bowl, combine the flour, salt, baking powder, and baking soda. Mix it in with the wet ingredients until a dough forms. Add in the Easter sprinkles. Form the dough into 1 inch balls and place onto a prepared baking sheet. Use the bottom of a glass or measuring cup lightly coated with flour to flatten the cookie dough balls. Make sure to coat again with flour every couple cookies to help prevent sticking. Bake for 10-11 min or until slightly golden on the bottom of the cookies. Once cooled, frost them if you’d like and add more Easter sprinkles!💛 #baking #easter #sugarcookie #dessert #bakingrecipes

Easy. Cute. Easter. 🐣✨ The perfect simple idea for Easter cookies! Recipes and cookie cutters available in my link in Bio. #cookiedecorating #easter #easy #idea #diy #satisfying

manifesting spring with these cookies 🎀🌸 Ingredients: * 3 cups flour * 1 teaspoon baking soda * 1/2 teaspoon baking powder * 2 sticks unsalted butter, softened * 1 1/2 cups sugar * 2 eggs * 1 teaspoon vanilla extract * 1 teaspoon rose water Rose Water Icing: * 1/2 cup confectioners’ sugar * 1/4 stick of butter * 4 oz cream cheese * 1/8 teaspoon rose water * 1/4 teaspoon vanilla extract * Instructions: 1. Preheat your oven to 375 degrees. 2. Add dry ingredients to mixing bowl and combine. 3. In another bowl, add the butter and sugar and mix using a hand mixer on low until well combined (about 2 minutes). 4. the eggs, vanilla extract, and rose water and mix on low for another minute. 5. Add half of the dry mixture to the wet mixture, mix to combine, then add the second half. 6. On a floured surface, take 1/4 of the dough and roll it into a ball. Using a rolling pin, roll it out evenly on the counter. 7. Cut the dough using cookie cutters 8. I rolled them into balls and made indentations into each with the end of a rolling pin, but this is optional 9. Bake at 375 degrees for 10 minutes on lined cookie sheets 10. For the icing- melt the butter and set it aside so it can cool down. Beat the cream cheese and medium with your hand mixer then add the cooled butter and beat again until they are combined. Sift in the powdered sugar, and beat on low until it’s just combined. Then add the rose water and vanilla 11. To make the icing, combine the confectioners sugar, milk, rose water, food dye, and vanilla extract. Add more milk if you would like a thinner consistency. 12. After the cookies have completely cooled, pipe the icing in swirl pattern 13. Decorate however you like and enjoy :) **These can also be made with storebought sugar cookie dough, if you’re looking for an easier alternative! #rosewatersugarcookies #sugarcookierecipe #flowercookies #bakingtherapy #scratchbaking