#Easy Baking

3 ingredient chocolate lava cake 🍫 This recipe only requires 3 ingredients and is ready in under 30 mins! Perfect dessert for when you’re lazy but still want a sweet treat and no it does not taste like a chocolate omelette if that’s what you’re thinking 😭😭 RECIPE: - 2 1/2 tbsp self rising flour - 1/4 cup Nutella or chocolate spread - 1 medium egg INSTRUCTIONS: - Preheat oven to 350F and grease a ramekin - Mix all the ingredients together and transfer to pot - Add a dollop of Nutella in the centre - Bake for 15-18 mins (less if you want it gooier!) 🫶 Save and follow for more easy baking recipes! #easybaking #chocolatelavacake #chocolate #mugcake

nutella mug cake 🍫🥛 recipe: 4 tbsp (73g) nutella, set aside 1 tbsp 1 tbsp (12g) vegetable oil 2 tbsp (28 ml) milk 1 tbsp (5g) cocoa powder 3 tbsp (20g) all purpose flour ¼ tsp baking powder microwave for 45 seconds (maybe more or less time depending on microwave ) #easyrecipes #sweettreats #midnightsnack #nutellamugcake #easybaking

made it once… now soft cookies just don’t hit the same 😏🍪 recipe’s in the cookbook — link in bio 👀 #foodreels #cookierecipe #homebaking #crunchy #bakingreels

Comment down "🍪" if you want to see the results in pt.2🤭

No-bake Oreo cookie dough 😍 This stuff is so freakin’ delicious 🤌 Store it in the fridge or roll it into little balls and store in the freezer! 🫶 It’s perfect for putting in ice cream, cheesecakes and other no bake desserts… or just eating with a spoon 💁‍♀️ All you need is: 7 Oreo’s, crushed 115g Unsalted Butter 150g Granulated Sugar 30ml Milk (any) 1 tsp Vanilla extract 150g Plain Flour, heat treated 1/2 tsp Salt (Feel free to half or double the recipe to make more or less) To heat treat the flour: Microwave for 1 minute stirring every 20 seconds then let it cool. This is just to kill any harmful bacteria that may be present in the raw flavour 🥰 Enjoy! #fitwafflekitchen #fitwaffle #oreo #cookiedough #easybaking

This blondie recipe is honestly life changing! As a society, we need to address how good these are and how easy they are to whip up! I’d hiiiiighly recommend! Find the full recipe in my cookbook! 1 stick butter 1 1/2 c brown sugar 2 eggs 1 tsp vanilla 1 tsp baking powder 1/2 tsp salt 1 1/2 c flour 1 c chocolate chips #baking #chef #cooking #easyrecipe #recipes #foodie #foodies #cookingvideo #bakingvideo #cook #cookies #dessert #dessertrecipe #sweets #dessertideas #bakery #chocolate #cookies #cookierecipe #blondie #blondies #yummy #easybaking #easydessert #fromscratch #kitchen #matthewinthekitchen

Episode 14 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂Swirl your way into happiness with these easy-to-make Pinwheel Cookies 🥰 Made in a kadhai, these yummy delights are a must try and are sure to make dessert time sweet & fun💫 Ingredients 🍪1/4 cup butter 🍪1/4 cup icing sugar 🍪1 cup flour 🍪1/8 tsp baking powder 🍪2 tbsp + 1 tbsp milk, divided 🍪1tbsp cocoa powder Method- 1. In a bowl, add softened butter and icing sugar. Whisk it till it’s light, fluffy and pale in colour. 2. ⁠Then add flour, baking powder and 2 tbsp milk and form it into a smooth dough. 3. ⁠Divide the dough into 2 equal halves. Add in cocoa powder and 1 tbsp milk into one half of the dough. 4. ⁠Roll out both the doughs into rectangles of 1/4th cm thickness each. 5. ⁠Carefully take the vanilla dough and place it over the rolled out chocolate dough. 6. ⁠From either of the longer length start rolling the dough inwards to form a cylinder. Role it tightly to get more swirls. 7. ⁠Freeze the rolled dough for 15-20 mins. Cut the roll with a sharp knife into equal thickness. This will yield around 20 cookies. 8. Set a flat pan over low-medium heat and place a stand in the centre. Place the swirl cookies in batches on the plate greased and lined with parchment paper. Put the plate over the stand, cover it with the lid and bake for 13-15 minutes. 9. ⁠Let them cool completely before serving or storing. bake with shivesh, shivesh bhatia, cookies, pinwheel cookies, chocolate vanilla cookies, desserts, yummy, eggless baking, eggless desserts, quick recipes, baking

The recipe 👇 . |First follow us @triple_xl_cooking for more . . Leave a comment and I’ll send you the recipe in grams Levain-Inspired Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup dark brown sugar - 1/4 cup granulated sugar - 2 cold eggs - 1 tablespoons vanilla bean paste - 1 cup unsalted butter, slightly softened - Pinch of salt - 1 1/4 cup semi-sweet chocolate chips - 3/4 cup dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated, add salt. 5. Gradually mix in dry ingredients until just combined, being careful not to overmix. 6. Stir in chocolate chips. 7. Scoop 3-4 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. 8. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. . |Follow us @triple_xl_cooking for more . . . . . . #Food#Foodie#Delicious#FoodPorn#HomeCooking#Cooking#Recipes#InstaFood#Yumm#EatClean#easyrecipes#30minutemeals#cookingathome#foodlover#foodbloggers

Let’s make breakfast cookies! My kids love these and it makes breakfast on the go super easy and delicious #cookies #baking #sahm #easyrecipes #momsofinstagram #lowcarb #keto

me romanticising life by baking skillet cookies for my man like I own a bakery 🍪✨ 🧈 200g melted butter 🍬 175g brown sugar + 85g white sugar 🥚 2 eggs + vanilla extract 🌾 280g flour + 1 tsp baking soda + salt 🍫 300g chocolate chips Bake at 175°C for 20–25 mins in a 24cm skillet, finish with ice cream 🍨 #lovelanguage #easyrecipes #homecooking #comfortfood #baking

One of my biggest baking tips is to stop over baking your cookies! If you wait to take your cookies out of the oven until they “look done”- then you’re probably over baking them. (Unless you like hard, crunchy cookies then ignore everything I say) When you take your cookies out of the oven and let them cool on the pan, they continue to bake. Taking them out of the oven before they look done gives them plenty of range to keep baking as they rest without becoming over baked. And yes- these cookies reached 160+ degrees (174 to be exact) and are perfectly safe for consumption 🤩 Enjoy! And follow for more baking tips 🫶🏻😘

Ultimate Cookie Base = Crispy bottoms. Chewy centers. Endless flavor options. This is the one dough you’ll come back to every time. Swap the mix-ins, keep the base and you’ll get perfectly textured cookies on repeat. Xoxo... Alex 😘 & @dads.who.travel Good-good Baby Ingredients ¾ cup brown sugar (packed) ¾ cup granulated sugar 1 or 1/2 c. stick butter-flavored Crisco shortening 2 large eggs 1 teaspoon vanilla extract 2 cups + 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1- 1 ½ c. Mix in your choice! Instructions 1. Preheat the oven Preheat your oven to 375°F and line baking sheets with parchment paper. 2. Cream the base In a medium bowl, beat the shortening, brown sugar, and granulated sugar together with an electric mixer for 3–4 minutes, until light and fluffy. Don’t rush this step — it’s what gives you that perfect texture. 3. Add the wet ingredients Mix in the eggs and vanilla. Beat for another 1–2 minutes until smooth and creamy. 4. Combine the dry ingredients In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. 5. Bring it together Gradually add the dry ingredients into the creamed mixture. Mix just until combined — don’t overmix. 6. Make it your own Fold in your favorite mix-ins (chocolate chips, chopped nuts, sprinkles, crushed Oreos, toffee bits — anything works here). 7. Scoop and shape Scoop dough into your preferred cookie size and roll into balls. Place on prepared baking sheets, spacing about 2 inches apart. 8. Bake to perfection Bake for 9–12 minutes, depending on size and your oven. Remove when the edges are lightly golden and the centers still look slightly soft. Let the cookies rest on the baking sheet for 2 minutes before transferring to a wire rack. 9. Enjoy Crispy on the bottom. Soft and chewy in the center. Exactly how a cookie should be. #recipe #cookies #howto