#Easy Soup

My fiancé’s been asking for this one on repeat lately… so I had to share it with you 🤤🍜✨ nothing beats a roasted veggie soup with loads of bread & butter on the side 🥕🥖 Full recipe’s up on my Recipe Club, link in bio 🙌🏽🔗 #EasyRecipes #cookwithme #soup #DinnerIdeas #healthyrecipes

fall is basically here, which means warm & cozy recipes like this 7 vegetable soup that’s honestly one of my favorites 🫶 it’s also a feel-good recipe that I’ve been enjoying since I’ve been on this journey with endo! find the recipe below, enjoy xx Creamy Vegetable Soup Serves 4 Ingredients 6 roma tomatoes, halved 4 carrots, peeled and halved 1 red pepper, cut into quarters 1 white onion, halved 2 garlic bulbs 1 yellow zucchini, sliced 1 green zucchini, sliced 2 tbsp olive oil Salt & pepper 2 tsp dried basil 1 tsp Italian seasonings 1 tsp dried oregano 2 1/2 cups boiling water 1 cup milk or coconut milk 2 cups chicken or vegetable broth handful fresh Basil Directions 1. Preheat oven to 425F degrees. Line baking sheet with parchment paper and set aside. 2. Prep and wash all veggies. Add to a lined baking sheet. Add garlic to tin foil, season and wrap and place on lined baking sheet. Add olive oil and seasonings over top of the veggies and toss together until veggies are evenly coated. Add veggies to oven to cook- cook for 40-45 minutes. Check on veggies half way. 3. Once veggies are cooked, add all veggies to a food processor or blender. Squeeze in roasted garlic once cooled. Add in salt & pepper, and broth/boiling water. Blend until smooth. Add in milk and blend. If you want your soup thinner- add more water as needed. 5. Add soup to bowls and add milk, black pepper and fresh basil on top. If your soup needs to be at a warmer temperature - add to a large pot and bring to a boil. Serve with toasted bread and enjoy!

This really was the only thing I wanted to eat today after spending most of the night being sick from either food poisoning or a stomach bug. I couldn’t even fathom something rich or creamy. This is a simple restorative egg drop soup. Incredibly quick and easy to make and perfect for my sensitive stomach. I could actually eat this any time though as it’s so delicious #cooking #dinner #eating #homecooking #foodie

Sick soup 🍜 You’re sick, you’re feeling under the weather or you just want a warming meal… this soup is there for you! 🫶 RECIPE (2 servings, 15min prep time): -2 cloves garlic -2 spronions -a thumbsize piece of ginger Chop and sauté in some oil. -veggies of your choice -2 Tsp red curry paste -1 Tbsp soy sauce -2 Tsp white wine vinegar -a pinch of sugar -salt to taste -500 to 600ml water Add and bring to a boil. -2 servings quick cooking noodles -dumplings or other add ins of your choice Add and cook 5-7mins until the noodles are done. Serve with cilantro and a squeeze of lime. 🍋‍🟩 - Werd-gesund Suppe 🍜 Du bist krank, fühlst dich nicht so dolle oder willst einfach nur ein wärmendes Gericht ... diese Suppe ist genau das Richtige für dich! 🫶 REZEPT (2 Portionen, 15 Minuten Zubereitungszeit): -2 Knoblauchzehen -2 Friebeln (Frühlingszwiebeln 😉) - ein daumengroßes Stück Ingwer Hacken und in etwas Öl anbraten. -Gemüse nach Wahl -2 TL rote Currypaste -1 EL Sojasauce -2 TL Weißweinessig -eine Prise Zucker -Salz nach Geschmack -500 bis 600 ml Wasser Dazugeben und zum Kochen. -2 Portionen Schnellkochnudeln -Dumplings oder andere add-ins nach Wahl Dazugegeben 5–7 Minuten lang kochen, bis die Nudeln fertig sind. Mit Koriander und einem Spritzer Limette servieren. 🍋‍🟩 #quickrecipes #quickveganrecipes #easyveganrecipes #easyrecipes #ramen #soup

Is it just me or is everyone sick right now? Woke up feeling so rundown today so I had to make my emergency soup that literally feels like a hug in a bowl🫂 Ingredients: -ginger -onion -garlic -chilli ( optional) -any vegetables you have left in ur fridge -vegetable stock cube -salt, pepper, turmeric, bay leaf -corn flour ( optional, only if u want a thicker soup) Sauté your veggies, add in the seasonings along with the stock cube and bay leaf and cover with water to simmer for 5-10 minutes, or until all the vegetables are cooked 🥔🥕🧅 . . . #goodsoup#veganuary #vegansoup#soup#easyrecipes #10minutemeals #easymeals#veganrecipes #vegetarianrecipes #indianfood#turmeric#foodforwhenyouresick #sickfood #comfortfood

Healthy delicious soup for this winter!!#soup#recipe #food #healthy #winter#veg #reels #instareels #taste

follow @everything_delish for more easy soup recipes & dinner ideas! 🫶 this creamy vegetable soup is a staple and is so easy to make! it’s made with 7 different veggies and is jammed packed with flavor. It’s warm, cozy and so tasty! find the recipe below, enjoy xx Creamy Vegetable Soup Serves 4 Ingredients 6 roma tomatoes, halved 4 carrots, peeled and halved 1 red pepper, cut into quarters 1 white onion, halved 2 garlic bulbs 1 yellow zucchini, sliced 1 green zucchini, sliced 2 tbsp olive oil Salt & pepper 2 tsp dried basil 1 tsp Italian seasonings 1 tsp dried oregano 2 1/2 cups boiling water 1 cup milk or coconut milk handful fresh Basil Directions 1. Preheat oven to 425F degrees. Line baking sheet with parchment paper and set aside. 2. Prep and wash all veggies. Add to a lined baking sheet. Add garlic to tin foil, season and wrap and place on lined baking sheet. Add olive oil and seasonings over top of the veggies and toss together until veggies are evenly coated. Add veggies to oven to cook- cook for 40-45 minutes. Check on veggies half way. 3. Once veggies are cooked, add all veggies to a food processor or blender. Squeeze in roasted garlic once cooled. Add in salt & pepper, and boiling water. Blend until smooth. Add in milk and blend. If you want your soup thinner- add more water as needed. 5. Add soup to bowls and add milk, black pepper and fresh basil on top. If your soup needs to be at a warmer temperature - add to a large pot and bring to a boil. Serve with toasted bread and enjoy! #soup #tomatosoup #easyrecipes #homecooking #hiddenveggies #familymeals #homecook #homecooking #vegetablesoup #healthyrecipes #vegetarianrecipes

Toasted Orzo Chicken Soup (topped with Aunt Lily’s Chili Oil) Soups that don’t suck / episode 21 Something magical happens when you toast orzo in butter and it gets all golden and nutty. It brings such depth to this simple and cozy chicken soup, alongside the MVP of this recipe (AKA Aunt Lily’s Chili Oil) 🌶️ This is comforting and heartwarming and packs an absolute punch with flavour. It’s another easy one to make and all comes together in just over 30 minutes. Ingredients: 1-2 chicken breasts or 3-4 chicken thighs 1 cup orzo 2 tbsp butter 4 cups chicken stock 3 cups water Olive oil ½ onion, chopped 1-2 stalks of celery, sliced 2 cloves garlic, sliced Juice of a lemon Chives for garnish For the Chili Oil: ½ cup red chili flakes 1.5 cups neutral oil 1 tbsp sesame seeds 3 cloves garlic, minced 1 tbsp diced ginger 1 tbsp sugar 1 tbsp salt 1 cinnamon stick The full recipe is on my blog where you can print it out! https://britacooks.com/toasted-orzo-chicken-soup/ #soupsthatdontsuck #chickensoup #orzo #comfortfood #soupseason

Soup season is upon us 🤎 #easyrecipe #soupseason #explorepage #cooking #30minutemeals #easyrecipes #fall #fallrecipes

Tomato Egg Soup 番茄鸡蛋汤 🍅 My grandpa shows you how to make this iconic soup like a real Chinese cook 🍲 Full recipe available on my Substack (link in bio) 🔗 If you want to learn more traditional recipes from my grandparents then follow me 👴🏼🍳 #soup #chinesefood #chinese #cooking #recipe @leekumkeeusa @kikkomanusa

CHICKEN & VEGGIE SOUP 🤤🍲 INGREDIENTS: ▪️1 large potato ▪️2 tomatoes ▪️1 onion ▪️2 large carrots ▪️2 chicken breasts ▪️500–600 ml (2–2 ½ cups) water (adjust for desired thickness) ▪️A handful of chopped parsley ▪️3 tbsp extra virgin olive oil ▪️A handful of grated cheese (optional) ▪️Spices: salt, pepper, oregano ▪️Noodles (to taste, about 2 oz) ⏳ Time: 40–45 min 🌡 Temp: Medium-high heat STEPS: 1️⃣ Add the oil, chopped veggies, chicken, water, and spices to a pot. 2️⃣ Cook for about 35 minutes over medium-high heat. 3️⃣ Remove the chicken and blend all the veggies until smooth. 4️⃣ Add the noodles, shredded chicken, parsley, and cheese. 5️⃣ Cook for another 5–7 minutes until the noodles are done. #easyrecipes #soup #chickenrecipes #comfortfood #homemade #healthymeals

I’ve been making this EVERY week this month! I’ll be honest I’m tired of salads and raw vegetables on the colder months and this soups hits every time!🥣✨ Simple whole foods blended into the ultimate comfort meal—warm, nourishing, and so easy! Ingredients • 5-7 medium potatoes, peeled & chopped • 4–5 large carrots, peeled & chopped • 1 onion, chopped • 2–3 cloves garlic (or 2 tsp minced) • 4 cups broth Instructions 1. Add all ingredients to a large pot. 2. Bring to a boil, then simmer until potatoes are fork-tender. 3. Use an immersion blender and blend until smooth and fully combined. Optional: Season with salt and pepper to taste, and enjoy hot 💛#easyrecipes #fiberfood #balancedeating #guthealth feelgoodfuel