#Soup

Tomato Egg Soup 番茄鸡蛋汤 🍅 My grandpa shows you how to make this iconic soup like a real Chinese cook 🍲 Full recipe available on my Substack (link in bio) 🔗 If you want to learn more traditional recipes from my grandparents then follow me 👴🏼🍳 #soup #chinesefood #chinese #cooking #recipe @leekumkeeusa @kikkomanusa

St. Paddy’s Day Series Part 4: Irish Beer Cheese Gnocchi Soup Recipe👇: If you aren’t drinking Guinness for St. Patrick’s Day then you aren’t celebrating correctly. Now, take some of that Guinness and make an incredible, delicious, cheesy soup out of it. Believe it or not I had it made in 30 minutes! Recipe: Ingredients • 6 slices bacon, chopped • 1 tbsp butter • 1 small yellow onion, diced • 4 garlic cloves, minced • 1/4 cup all purpose flour • 3 cups chicken broth • 1 cup heavy cream • 1/2 to 3/4 cup Guinness Extra Stout • 1 lb potato gnocchi • 2 cups shredded sharp cheddar • 1 cup shredded smoked Gouda or smoked Gruyère • 1 cup chopped cabbage • 1 cup chopped kale • 1 tsp Dijon mustard • 1/2 tsp paprika • Red chili flakes, to taste • 1 tbsp lemon juice • 1/4 tsp black pepper • Salt, to taste • Green onions or chives, sliced • 1 slice rye bread • Butter, for toasting the rye Instructions 1. In a large pot over medium heat, cook the chopped bacon until crisp. Remove and set aside, leaving a little bacon fat in the pot. 2. Add the butter, then stir in the paprika, red chili flakes, and lemon juice. Add the onion and cook 3–4 minutes until softened. Add the garlic and cook 30 seconds. 3. Sprinkle in the flour and stir constantly for 1–2 minutes until it forms a smooth roux. 4. Slowly whisk in the chicken broth until smooth, then add the heavy cream, Guinness, Dijon, and black pepper. Bring to a gentle simmer. 5. Add the gnocchi and cook 3–4 minutes until they float and the soup starts to thicken. 6. Add the cabbage and kale and simmer 3–5 minutes until softened. 7. Lower the heat and add the cheddar and smoked Gouda a handful at a time, stirring until fully melted and creamy. Stir some of the bacon back into the soup and taste before adding salt. 8. Toast the rye bread in butter until golden and crisp, then slice into sticks for dipping. 9. Ladle and top with extra bacon, extra cheese, green onions or chives, and serve with the butter-toasted rye dipper on the side. There’s no better way to celebrate the holiday! Follow @Poggiolieats for more recipes that make YOU want to cook! #stpaddysday #irish #soup #cheese #recipe

SOUP SERIES: Ep. 5 — Mexican Lime Chicken & Rice Soup 🍋‍🟩 FULL RECIPE IN MY BIO 💚 #soup #souprecipe #healthyrecipes #chickensoup #healthydinners

Lasagna Soup! Comment “recipe” and I’ll send it to your inbox! 🔥 #soup #quickrecipe

It was going so well 😅 #soup #food #fyp #viralreels

Comment and I’ll send you a link to the recipe. Glosssyyyy brothhhhh #homecooking #broth #soup

The second I start feeling under the weather in the slightest, I make Pastina Soup, otherwise known as Italian Penicillin Soup! If you know, you know. It’s SO yummy & comforting. Full recipe below 🇮🇹🥣❤️ 6 cups chicken or veggie broth 4 cups water 3 celery stalks cut in half 3 carrot stalks peeled + cut in half 6 garlic cloves, whole 1 whole onion, yellow or white 1tsp of salt 1tbsp chicken bouillon (optional) pastina, orzo or ditalini pasta freshly shredded parmesan cheese In a large pot, combine water and broth. Add all veggies and bring to a boil on medium high heat. Once boiling, bring heat to medium low, cover partially and cook for 45 mins. After 45 mins, with a slotted spoon, remove veggies from broth and place in blender with 3 full ladles of broth and chicken bouillon. Blend and add back to pot. Cook the pasta you chose and pour the broth mix over it. Sprinkle parmesan cheese on top & enjoy! ——— #pastina #italianfood #soup

Do you love Greek food? Same. This soup is inspired by one of my childhood favorites. It might trigger every Greek I know, but it’s damn delicious and I stand by that. Remember to have fun with food: rules are great and all, but sometimes you’ve got to break them. Comment ‘recipe’ below and I’ll send you my mom’s Authentic Version of this Greek Meatball Soup! You can find the version in the video below: Greek Meatballs in Lemon Sauce (inspired by every good little Greeks favorite soup, Youvarlakia Avgolemono)! 675-700 g ground chicken 3/4 cup short grain rice, I only use @lundbergfarms 1 yellow onion, finely chopped 1 1/2 tsp @diamondcrystalsalt 1/2 tsp ground pepper 2 tbsp extra-virgin olive oil 1 tbsp minced fresh dill 4 cups water 1 ½ tbsp @BetterThanBouillon Roasted Chicken Base 1 1/2 cups water and/or chicken broth from the pot that meatballs cooked in 3 lemons, juiced 1 tbsp cornstarch 2 eggs 1/8 tsp turmeric 1/2 tsp @diamondcrystalsalt Make the meatballs: Combine the ground chicken, rice, diced onion, salt, pepper, olive oil and fresh minced dill and mix to fully combine. Once combined, scoop about 1 1/2 tablespoons at a time and form into meatballs – you’ll get about 24 meatballs. Place each meatball onto a plate and then set aside. Add 4 cups water and 1 ½ tablespoons chicken stock paste to a large pot or large high-sided skillet. Bring the broth to a boil over high heat. Once the broth is boiling, add the meatballs and keep over the high heat until simmering. Then turn to medium low, keep at a simmer with a lid on the pot most of the way for 35-40 minutes, until the meatballs and rice in the meatballs are cooked through. When the meatballs are cooked through, set aside and make the lemon sauce. Continued in the comments! #greece #greekfood #greekrecipes #soup

Tomato soup 🍅 🍜 INGREDIENTS * Tomatoes 🍅-4 no’s ripe( large sized) * Red pepper -1 no’s - (medium sized) * Garlic 🧄-4 to 5 cloves * Onions 🧅-1 medium * Sun-dried tomatoes 🍅-2-3 pieces * Olive oil -10-15 ml * Salt 🧂- to taste * Pepper-1 tsp * Seasoning powder - one pinch * Butter 🧈-5 -10 gms * Cream-10-15 ml * Basil leaves 🍃 METHOD * Heat oil start cooking the veggies on a high fire for two minutes once it got nice colour cover and cook for 10-12 minutes or tilll the tomatoes are cooked well * Allow them to cool-down completely the make a fine puree along with sun-dried tomatoes and strain them into a pan with little water * Bring the soup base to boil add butter then season it with salt/pepper/ seasoning powder and cook * Finish it with fresh cream * Serve hot with cheese bread Always remember this “everybody can cook and everybody has to cook” Happy cooking 😊 Director, Chef and Host: Karthi Videographer: Karthi and Mom Editor: Karthi #tomatosoup #tomatosoup🍅 #soup

your sign to do some kitchen witchcraft and have a big bowl of soup. ✨ #kitchenwitch #pho #pentagram #witchcraft #soup

Name 5 soups that hit YOU CANT 😭😭 #satire #soup #cooking #soupseason #crockpot

Part 1: Hot pot packs so you can have dinner in 5 min🔥Your future you will thank you 🙌 I use the freezer-safe ziploc which are designed for the lower temperatures and thicker. Ziploc and ziploc holder linked in bio 👍 Comment “hotpot” to get the recipe sent to your DMs 📥 (Please make sure your settings allow messages from “Everyone” or follow me so the auto-DM can go through) Check out my Part 2 video on using the pack, how I season the broth, and the dipping sauce I make👌Follow for more easy recipes and hacks 😊 The texture of some ingredients get impacted when frozen (e.g., tofu gets spongy and porous - I don’t mind it though bc it picks up more broth / flavor ☺️). The enoki mushrooms and meat were completely unchanged, and the other veggies barely noticeable change (a bit softer). You could experiment with different options, and see what works for you! 🙌 #mealprep #easyrecipe #hotpot #onepotmeal #soup