#Eggless Cookie Tin

I finally created the viral cookie tin 🍪✨ Comment “COOKIE TIN” and “Follow” and SAVE THIS REEL! I’ll send you the full recipe in your DMs (P.s. don’t forget to follow us first so I can share it with you!) [eggless, crispy edges, gooey center, easy recipe, viral, cookie tin, chocolate chip] #cookietin #viral #recipe #viralrecipe #onedozenlove

The viral cookie tin- EGGLESS!🍪 This tin is crisp on top and so gooey in the middle. The chocolate melts beautifully while baking and it’s just TOO GOOD🧚🏻‍♀️ Ingredients: • Salted soft butter- 80 gm (1/4 cup + half of 1/4 cup) • ⁠Castor sugar- 40 gm (4 tbsp) • ⁠Brown sugar- 60 gm (6 tbsp)- can be replaced with castor or powdered sugar • All purpose ⁠flour- 165 gm (1 + 1/4 cup) • ⁠Milk- 60 mL (1/4 cup) • ⁠Baking powder- 3/4 tsp • ⁠Baking soda- 1/4 tsp • ⁠Chocolate chunks • ⁠I’ve used a 5 inch cake tin Method: • In a bowl, take soft butter and add castor and brown sugar. Whisk together for 8-10 minutes. • ⁠The mixture will get light and pale. Add milk. Mix. • ⁠Now add in- all purpose flour, baking powder and baking soda. • ⁠Mix to make a cookie dough. • ⁠Take the tin and cover the base using a thin layer of dough. • ⁠Divide the rest of the cookie dough into 6 equal parts. • ⁠Stuff each of them with a huge chunk of chocolate. • ⁠Place them in the cookie tin. • ⁠Keep this tin in the freezer for 10 minutes. (While the oven preheats) • ⁠Preheat your oven at 165 degrees for 10 minutes. • ⁠Bake for 18-20 minutes or until the top turns golden brown. • ⁠Dig in while still hot! Follow for more recipes🧚🏻‍♀️ [ cookie tin, viral cookie tin eggless, eggless cookie tin recipe, viral cookie tin recipe, chocochip cookies ] #egglesschocolatechipcookies #cookietin #viralcookietin #egglesscookietin #cookietinrecipe

Cookie Pie tin🍪 The best recipe😱💕 Ingredients Butter – 54g Caster sugar – 18 g Light brown sugar – 45 g yogurt (curd) – 20g All-purpose flour – 100 g Cornflour – 1/2tsp Baking soda –1/4tsp Baking powder – 1/4tsp Chocolate chips – 20 g Chocolate for centre - 25gm Method Cream butter, caster sugar and brown sugar until combined. Add yogurt and milk . Mix well. Add flour, cornflour, baking soda, baking powder . Mix to form a soft cookie dough. Fold in chocolate chips. Divide the dough into 2 portions (~60 g each) and press into greased ramekins with chocolate pc in centre Bake at 180°C for 10–14 minutes until the top is golden and the centre stays slightly gooey. Perfect mini cookie pies for a quick dessert 🤍 . . . . [ cookie pie recipe, mini cookie pie, small batch baking, ramekin dessert, gooey cookie pie, chocolate chip cookie pie, easy dessert recipe, eggless cookie pie, quick baking recipe, homemade cookie pie, viral cookie dessert, bakery style cookie, warm cookie dessert, soft cookie recipe, quick sweet treat] . . . . #cookiepie #bakingreels #easybakingrecipe #homemadedessert #viralrecipe 🍪

pov: you have an airfryer ep.01 ⭐️ scoopable cookie tin in your airfryer 🍪🥛 me and my parents finished the whole thing in one sitting there were no leftovers 🫢 comment “scoop” to get the recipe in your dms 🧸

Stuffed Nutella cookie tin🍪🌹 . Brown/ melted butter-113gm Brown sugar-110gm Vanilla Flour-165gm Baking powder-1/2tsp Baking soda-1/4 tsp Milk-30gm or more to adjust consistency Nutella . Procedure 1. ���In a bowl, mix together brown butter, brown sugar and vanilla until well combined. 2. ���Fold in the flour, baking powder, and baking soda. ( also add a pinch of salt if using unsalted butter) 3. ���Add milk to form a dough. 4. ���Form into 55-60gm of dough ball each. Add frozen dollops of Nutella in each dough ball. ( I added slightly more Nutella in the middle cookie to get a pool of Nutella in the middle. ) 5. Arrange the dough balls into your cookie tin. 6. ���Bake at 180C for 10-12 minutes. . Cookie tin, stuffed cookies, stuffed Nutella cookie, Eggless cookies, brown butter cookies, chocolate cookies, recipe, baking, eggless baking, eggless chocolate cookies, midnight snack, midnight . #recipe #baking #stuffedcookies #nutellacookies #cookietin

Viral Cookie Tin 🍪 Ingredients Wet • 175 g butter (soft but cool) 🧈 • 60 g caster sugar • 150 g light brown sugar • 50 g thick yogurt (curd) • 10 g milk • 1 tsp vanilla extract Dry • 320 g all-purpose flour (normal flour) • 5 g cornflour • ½ tsp baking soda • ¼ tsp baking powder • ½ tsp coffee powder ☕ • Salt (depending on butter used) • If using unsalted butter: add 4 g salt • If using salted butter: skip the salt Add-ins • 163 g milk chocolate chips 🍫 • 163 g dark chocolate chips 🍫 Method 1️⃣ Cream the butter and sugars In a bowl, cream together the butter, caster sugar, and light brown sugar. Mix just until combined and smooth — do not overmix. 2️⃣ Add wet ingredients Add the yogurt, milk, and vanilla extract. Mix until combined but do not overmix. 3️⃣ Add dry ingredients directly Add everything straight into the same bowl: flour, baking soda, baking powder, cornflour, coffee powder, and salt (only if using unsalted butter). Fold everything together until a thick cookie dough forms. Do not overmix. 4️⃣ Add chocolate chips Fold in the milk chocolate chips and dark chocolate chips. 5️⃣ Form the viral cookie pie Divide the dough into 6 equal balls (165–168 g each). • Place 1 ball in the centre of the cookie tin. • Place the other 5 balls around it, touching each other. Freeze this for 4 hours ❄️ 6️⃣ Bake Bake at 185°C for 20–25 minutes. Result ✨ A huge viral cookie pie with crispy golden edges and a gooey chocolate centre. Better than bakery cookies — mouth-melting, ultra chunky, and your room will smell like a baking paradise. 🤤🍪 #cookietin #ViralCookieRecipe #ChunkyCookies #HomeBakingLove #ChocolateChipCookies

This should be illegal 😳🍫 🍪 Eggless Viral Tin Cookie Ingredients: • 140 g butter (room temperature) • 120 g brown sugar • 60 g white sugar • 4 tbsp cold milk • 2 tsp vanilla extract • 240 g all-purpose flour • 10 g cornflour • ½ tsp baking soda + a pinch • ¼ tsp baking powder (slightly less than ¼ tsp) • A pinch of salt • 100–120 g chocolate (for the dough) Important Tip: • Use couverture chocolate for that gooey, melty effect • Compound chocolate won’t give the same texture or taste Method: • Cream butter and sugars really well • Add flour, chocolate, milk, baking soda, baking powder & salt • Mix and bring into a dough using hands • Shape into balls (90–95 g each) • Fill each with a 20 g chocolate square • Line tin base with dough • Place stuffed dough balls on top • Freeze the entire tin for 1 hour Baking Settings: • Preheat oven to 190°C (both rods on, with fan) • Bake and after 4–5 mins, reduce temp to 180°C • Continue baking for 15–17 mins • May take up to 22–23 mins depending on oven • For better color, move to top rack for 30–45 secs Serving: • Eat immediately or rest for 5 mins • Best enjoyed hot & gooey 🤤🍫 Recipe credits @shauryasahni_1

🕌Ramzan Series-Episode 16: Viral Cookie Tin . Ingredients: 281g All purpose flour 1.5tbsp cornflour 1tsp baking soda 1/2tsp salt 170g unsalted butter (room temperature) 150g brown sugar 100g white sugar 1 egg+1 egg yolk (room temperature) 1tsp vanilla essence 250g chocolate chips/chunks . Each cookie ball was around 145-155g Bake in a preheated oven at 180C for 20-25 minutes . If you have any questions, drop them down below! [ Cookies | Chocolate chip | Cookie tin | Viral | Crumble copycat | Homemade | Ramzan dessert | Post iftaar meetha | Goeey | Recipe | Blogger | Islamabad ]

Eggless Tin Cookie Recipe: Butter: 150 g Brown Sugar: 70 g White sugar: 50 g Milk: 50 ml Vanilla Extract: 1 tsp Flour: 190 g Cornstarch: 1/2 tbsp Baking Powder: 1/4 tsp Baking Soda: 1/2 tsp Chocolate Chips Chocolate cubes Nutella Method: - Brown the butter by cooking on low to medium flame while constantly stirring it. - Let it cool down, add brown sugar, white sugar, Vanilla Extract, salt and mix. Then add milk and stirr until homogenous. - Sift in the flour, baking powder, baking soda, Cornstarch and combine with a spatula, add Chocolate chunks. - Form 5-6 balls(or as many as you can fit in a cake tin) and fill each with a Chocolate cube and Frozen Nutella and add this in the cake tin, freeze for 2 hours. - Bake in a preheated oven at 175 C/340 F for 20-25 minutes or until cooked through. - Serve warm with ice cream. . . . . . . . . #cookietin #cookie #cookierecipe #egglesscookierecipe

Cookie tin goals😮‍💨 . ©All rights reserved with thesweetcheat. Please do not repost without permission. . #nutella #baking #viralreel #dessert #thesweetcheat♥️

That pull...😋🍪❤️ We make cookie Tins weekly, that we are proud of!🫡 #nutella #cookie #fyp #cookiebox #cookies

Bake With Me 👩‍🍳 Episode 5 - Viral Cookie tin #eggless #gurgaon #theslicesorcery #explorepage✨ #fyp