#Ginger Cookie

12 Days of Holiday Recipes🎄 Day 1: Big Soft Gingerbread Cookies✨ Arguably the most underrated Christmas cookie. These are soft and pillowy and the blend of spices with the sugar coating is just perfection. Here’s what you need: 2 1/4 cups flour 2 tsp ginger 1 tsp cinnamon 1 tsp cloves 1/2 tsp nutmeg 1/4 tsp salt 1 tsp baking soda 3/4 cup butter, softened 3/4 cup white sugar, plus 2 tbsp for rolling 1 egg 1/4 cup molasses 1 tsp vanilla Preheat oven to 350F. Combine flour, baking soda, spices and salt in a bowl and set aside. In a large bowl, beat butter and 3/4 cup sugar until fluffy. Beat in egg, then fold in molasses and vanilla. Stir in the dry ingredients until combined. Scoop and form balls slightly bigger than the size of a golf ball (should get around 12-15 large cookies). Roll each ball in the sugar until coated. Place onto a baking sheet and bake for 9-11 minutes until the edges are golden. #christmascookies #christmascookierecipe #christmas #cookies #cookierecipes #gingerbread #gingerbreadcookeis #foodiesinternationalchat #holidayrecipes #holiday #christmasrecipes #12daysofcookies #gingerbreadcookierecipe

My favorite Chewy Ginger Molasses Cookies ✨ I’ve baked up more batches of these cookies over the years than I can count, and they are simply the best every single time. Hundreds of our readers agree too! Just a quick heads up that this recipe makes a big batch, so you can have some extra on hand this holiday season for gatherings or impromptu cookie cravings by the fire. ☺️ Here’s the recipe! INGREDIENTS: 1 1/2 cups unsalted butter, softened to room temperature (not melted*) 1 cup granulated (white) sugar 1 cup packed brown sugar 1/2 cup unsulphured molasses 2 eggs 4 1/2 cups all-purpose flour 4 teaspoons baking soda* 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon salt See full post for baking instructions and tips! Recipe link is in my bio or just google “gimme some oven molasses cookies.” Happy baking!

easy, soft and chewy ginger snap cookies! no dough chilling required🎄 full recipe linked in my bio @cookiedoughdiaries ✨

Fresh Ginger Cookies Ingredients: 2 Cups Flour 3/4 Cups Butter (1.5 Sticks) 1/2 Cup White Sugar 1/2 Cup Brown Sugar 1/4 Cup Molasses 2 Tbs Grated Fresh Ginger Root(about 2”) 1 Egg 1 Tsp Baking Soda 1/2 Tsp Cinnamon 1/2 Tsp Cloves Pinch of Nutmeg (about 1/4 tsp) Pinch of Salt Method: Preheat oven to 350º Add sugar and butter to a mixer and cream for 6-7 minutes (I start with a whisk attachment.) In a separate bowl combine flour, baking soda, cinnamon, cloves, nutmeg, and salt. Whisk to combine. Once the sugar and butter is creamed add in the molasses, egg, and grated ginger. Combine well. Slowly incorporate the flour mixture, the dough will start to become thick, so you might need to swap out a whisk attachment for the dough hook, and mix until all of the ingredients are combined well. Roll into 1.5” balls, add them to a lined baking sheet spaced about 3 inches apart, and chill for 20-30 minutes (It is chilly here, so I popped them outside, but in the fridge works too!) Bake for 12-15 minutes. You’ll see the balls puff up and then deflate leaving the beautiful cracks! Closer to 12 minutes will leave a softer cookie and closer to 15 will give the bottoms a bit of a crunch! If your cookies spread too far, you can easily round these cookies out by using a mug/cup/small bowl that is slightly wider in diameter than your cookie and swirl the cookie around inside while they’re still warm! Cover Photo: @beckyduffyhill.creative #holidayrecipe #urbanhomestead #slowliving #gingercookie

I’ve rarely met a cookie that tastes even better the day after it was baked, until this one 🥹 Get the recipe for my ginger molasses cookies on my website and get into the holiday season! #typefoodie #gingermolassescookies #fallbaking #holidaycookies

The BEST ever soft and chewy Ginger Molasses Cookies. You MUST try them! They are a family fave! The #recipe is on my site. https://scientificallysweet.com/the-best-chewy-ginger-molasses-cookies/ #gingercookies #gingermolasses

BAKEMAS DAY 1: chewy ginger cookies! 🍪 these cookies are soft and chewy with a nice spice to them annnd they’re filled with chunks of candied ginger for extra chew and ginger flavour. they’re even better and softer the next day! recipe linked in my bio or search “chewy ginger cookies” on teakandthyme.com 🫶 #cookies #gingercookies #baking #christmascookies #christmasbaking #holidaycookies #holidaybaking

( @foodiefromvt ) ✨ Big Soft Gingerbread Cookies ✨ Simple and delicious meals your family will love 🥰 Follow @easyfamilyeats_ for DAILY inspiration! Here’s what you need: 2 1/4 cups flour 2 tsp ginger 1 tsp cinnamon 1 tsp cloves 1/2 tsp nutmeg 1/4 tsp salt 1 tsp baking soda 3/4 cup butter, softened 3/4 cup white sugar, plus 2 tbsp for rolling 1 egg 1/4 cup molasses 1 tsp vanilla Preheat oven to 350F. Combine flour, baking soda, spices and salt in a bowl and set aside. In a large bowl, beat butter and 3/4 cup sugar until fluffy. Beat in egg, then fold in molasses and vanilla. Stir in the dry ingredients until combined. Scoop and form balls slightly bigger than the size of a golf ball (should get around 12-15 large cookies). Roll each ball in the sugar until coated. Place onto a baking sheet and bake for 9-11 minutes until the edges are golden. #christmascookies #christmascookierecipe #christmas #cookies #cookierecipes #gingerbread #gingerbreadcookeis #foodiesinternationalchat #holidayrecipes #holiday #christmasrecipes #12daysofcookies #gingerbreadcookierecipe

These are the BEST gingerbread cookies!! I’m super picky about gingerbread cookies, so I reworked my original recipe to make these everything a gingerbread cookie should be - soft, chewy, and full of rich flavor from lots of spices and molasses. Gingerbread cookies are especially nostalgic for me, so I hope these cookies create sweet holiday memories for you and your family too 🫶🏻 Comment “recipe” and I’ll send it to you, or find the full recipe on my website!

Easy gingerbread recipe 🤎🎄 Ingredients for about 15 cookies: 6 tablespoons butter, set out at room temp for about 30 minutes (you still want the butter to be a little cold) 1/3 cup brown sugar 3 tablespoons sugar 1 tsp vanilla 1 egg yolk 1/2 cup + 2 tablespoons molasses (divided) 1 + 3/4 cup all purpose flour 1/4 tsp baking soda Pinch of salt 1 + 1/2 tsp ginger 1 tsp cinnamon 1/2 tsp cloves Directions: preheat oven to 350. Line a baking sheet with parchment paper. Beat the butter and sugars together (if it’s crumbly and won’t come together, use your hands). Add in 1/2 cup of molasses, vanilla and egg yolk. Beat until well combined, scraping down the sides of bowl with a spatula. Add the flour, baking soda, salt, and spices. Mix with your hands until it starts turning into dough. Add the remaining molasses and keep mixing with your hands until a dough forms, it might be a little crumbly. Shape into a ball and place on a floured work surface. Roll the dough about 1/4 inch thick. Cut out gingerbread men. Place on cookie sheet and bake for about 10 minutes or until tops look dry and bottoms look lightly golden. Let set for about 5 minutes before transferring to a cooling rack. #gingerbread #christmasrecipes #christmasbaking #baking #bakingrecipes

These vegan ginger cookies are basically the perfect holiday cookie! They're the right amount of soft and chewy and are packed with all the warm spices. To take them to the next level, you can dip them in df white chocolate and add some festive sprinkles too! 🎄 Comment RECIPE PLEASE and I'll DM you the recipe. Or find the recipe on my site, linked in my bio x

Gingersnap Cookies - chewy and so addicting The perfect autumn cookies Ingredients: 100g Unsalted Butter, softened 200g Caster/Granulated Sugar 1 Egg, room temp  100g Molasses/ Dark Treacle Splash of Vanilla Extract Pinch of salt 300g Plain Flour 2-3tsp Ground Ginger Pinch of Ground Cloves 1/8tsp of Ground Nutmeg Pinch Ground Cinnamon  2tsp Baking Soda A bowl of Granulated Sugar for the coating Steps: 1. In a large bowl, whisk together butter and sugar 2. Add egg, molasses, vanilla, and salt. Whisk until fully combined 3. Sift in the rest of the ingredients including flour, ginger, cloves, nutmeg, cinnamon, and baking soda 4. Fold everything together with a spatula until it is a cohesive cookie dough  5. Cover with clingfilm and leave in the fridge for 1hr or overnight (It is easier to work with when it is cold) 6. Preheat oven to 170°C and line a baking tray with parchment 7. Roll cookie dough into balls (~45g balls will give you a total of 17-18 cookies) 8. Toss it into the bowl of granulated sugar and make sure there is a nice coat of sugar on there, shake off excess, and place onto the lined baking tray with sufficient space between each cookie as they will spread 9. Bake for 10-12min at 170°C. I recommend aiming for the lower end for a chewier cookie and the higher end for a crunchier texture around the edges #gingersnaps #cookierecipe #chewycookies #fallbaking #bakinginspo #calming