#Loaf Bread

White sandwich bread 🍞 Two loaves: 3 cups water, 1 tablespoon yeast, 1 tablespoon honey, 1 tablespoon salt, 6 tablespoons soft butter and 7 1/2- 8 cups of flour. Knead for 8 minutes then double. Split in half and shape, then double again. Bake at 350 for 30 minutes. Brush with butter as it comes out of the oven! #bergbakes #recipe #bread #baking #food #dinner #lunch

Soft Milk Bread Loaf. Recipe linked in my bio. Recipe: https://u-taste.com/recipe/soft-milk-bread-loaf/ Ingredients 260 g bread flour 65 g milk (cold) 50 g heavy cream 30 g condensed milk 15 g milk powder 30 g granulated sugar 10 g honey 3 g instant yeast 1 egg 22 g unsalted butter 3 g salt Instructions In the stand mixer bowl, bring together bread flour, milk, heavy cream, condensed milk, milk powder, sugar, honey, instant yeast and 1 egg, beat in medium high speed until a dough ball forms. Add in butter and salt and beat until well combined. Flour the working surface/pastry mat, divide the dough ball into 3 equal portions, and roll them into 3 dough balls. Cover them with plastic wrap. Take one dough ball, roll it flat into a long narrow rectangle, turn it upside down and roll it up. Again, roll it flat into a long narrow rectangle, turn it upside down and roll it up. Place it into the bread tin (19.6*10.6*11 cm). Repeat these steps with the other two dough balls and place them into the bread tin as well. Put on the lid and let rise until doubled in size. Preheat the oven to 356℉(180℃) and let bake for 28 minutes. Let cool, slice and serve.#softmilkbread #softbread #bread #loaf #recipe #baking #cooking #viralvideos #viralreels #viralpost

Easy sandwich bread 🍞 3/4 cup warm water (between 100 and 110 degrees F) 2 tsp active dry yeast 1 tbsp sugar or honey 3 cups all purpose flour 1 tsp salt 2 tbsp olive oil 1 egg 350 for 30 minutes #easyrecipe #bakingrecipes #recipe #breadrecipe #bread

Basic Homemade Bread 🍞 🍞 Dough Ingredients: 1. 450g (3 cups) bread flour 2. 8g (2 teaspoons) instant yeast 3. 6g (1 teaspoon) fine sea salt 4. 35g (2,5 tablespoons) granulated sugar 5. 250g (1 cup) whole milk 6. 1 whole egg (50-54g) 7. 42g (3 tablespoons) unsalted butter 🍞 Instructions: 1. Knead the dough by mixing the dried ingredients together first. Then add egg, start kneading. Pour milk slowly while kneading. When the ingredients have come together, add butter spoon by spoon and keep kneading until the dough is smooth, nothing sticks to your hands or the mixing bowl. 2. Proof the dough for 1 hour or more until rises at least double in size. 3. Punch and knead for a couple of minutes to release air bubbles. Use a rolling pin to roll the dough into a large rectangle. Then tightly roll it into a tube that fits in your loaf pan. I use 9”x5” pan. 4. Proof again for 60 minutes or more until the volume has increased at least double in size. 5. Brush egg wash and bake at 350F ~ 180C for 25-30 minutes until golden brown. Enjoy 🧡 #bread #whitebread #loafbread #baking #homebaking #homecafe #aesthetic #igreels #breakfastideas #foodart #recipeshare #bakingtherapy #onthetable #feedfeedbaking #thefeedfeed #thefeedfeedbaking #bakingvideo #foodvideos

Easy bread recipe 🍞 This recipe makes 2 loaves 3 cups warm water (110 degrees F) 1 packet (7g) active dry yeast 1 tbs sugar 1 tbs salt 2 tbs olive oil 6 cups all purpose flour #easyrecipe #easyrecipes #recipe #breadrecipe #bread

Don’t miss out 👇🏽 👉🏽 Still not getting that bread as fluffy as mine? Get my Secrets to Fluffy Bread 👉🏽 Want 120+ tested recipes? Grab FLOUR POWER (Paperback & Ebook) 👉🏽 Ready to grow & make money as a food creator? Book my Strategy Session 👉🏽 Shop my favorite baking tools & mixer (Link in bio) 👉🏽 Want full step-by-step recipes daily? Subscribe to my Facebook page 🥖 Whipping Cream Loaf Bread A soft, fluffy bread made rich with cream — perfect for toast, sandwiches, or enjoying plain. ⸻ ✨ Version 1: With Egg 🧾 Ingredients: • Milk – ½ cup (125 ml) • Whipping cream – ⅓ cup (60 g) • Egg – 1 • Sugar – ⅛ cup (25 g) • Instant yeast – ½ tbsp • Bread flour – 2½ cups (315 g) (or all-purpose flour) • Salt – ¼ tsp • Butter – 30 g (2½ tbsp), softened ⸻ ✨ Version 2: Eggless 🧾 Ingredients: • Milk – ½ cup (125 ml) • Whipping cream – ¼ cup (40 g) • Sugar – ⅛ cup (25 g) • Instant yeast – ½ tbsp • Bread flour – 2 cups (250 g) • Salt – ¼ tsp • Butter – 20 g (1½ tbsp), softened Shop bread pan here 👉🏽 https://amzn.to/3SDSI5M (Link on profile )

I’m here to be your hype girl if you’ve ever thought you can’t make homemade bread! 🙌 Trust me, ANYONE can do this! 💪 This recipe is SO simple, and the reward? The softest, most delicious loaf made from just flour, water, and yeast. Comment below or Google “TBFS Homemade Bread” for the full recipe! 💌 You got this! 💛 There’s something magical about turning pantry ingredients into a beautiful loaf of bread, and nothing smells better than fresh bread baking in your kitchen. Instant endorphin boost! 😍 Here’s what you’ll need: 2 cups warm water (105-115°F) 💧 1 Tablespoon active dry yeast 🍞 1/4 cup honey or sugar 🍯 2 teaspoons salt 🧂 2 Tablespoons oil (canola or vegetable) 🛢️ 4-5 1/2 cups all-purpose or bread flour 🌾 https://tastesbetterfromscratch.com/bread-recipe/ #tastesbetterfromscratch #homemadebread #breadbaking #freshbread #bakingfromscratch #easyrecipes #breadlover

Basic Breads Ep 2 - Farmhouse Loaf 🍞 7g instant yeast 250ml lukewarm water 1 tbs honey (approx) 350g white bread flour 1/2 tbs salt Mix yeast & water together. Add honey and mix again. Add the flour and then the salt and mix until it’s fully combined and shaggy. Cover and rest for 30 minutes (set timer on the phone so you can chill) After 30 min wet your hand (so dough doesn’t stick) stretch and fold 4 times turning the bowl after each fold) cover and rest for 30 minutes. After 30 min Repeat the stretch and fold process and cover and rest for 1 to 1.5 hours. Grease a small loaf tin (like a cake loaf tin) with butter fairly generously, this will give a lovely crust and stop it sticking. Once the dough is ready; Sprinkle some flour on top of the dough and onto your work surface and turn the dough out. Be patient, wait and it should come out easily. Flour your hands and gently stretch it out slightly from the underside into a squarish shape as shown in the video. (Keep your hands floured while handling the dough) Fold the dough across in 3rds as shown into a rectangle and roll it up. Seal the seams up along the top and sides pushing in any lumps and bumps, flip the dough over and place in tin seam side down. Cover and rest for 45 min. 30 min before the bread is ready to go in (15 min into rest time) preheat your oven to 210C and add another little dish like a loaf tin with water inside to the bottom (this creates some steam for the first part of the bake) not essential but the bread will be soft and fluffy inside if you do. Bake for 10 min with the steam then turn the oven down to 190C and take out the water, bake for another 20 -23 min. Turn the bread out of the tin when it’s done onto a wire rack and let it cool for at least 20 min before eating. I normally make this in the evening and let it cool on the rack all night while I sleep but if not once cooled store wrapped in parchment paper. Enjoy D 🫶 #bread #homemadebread #breadrecipe

What are you pairing with this one? Recipe is on my website. Or Comment ‘i want’ to get it straight to your DMs. 🫶🏾 https://kikifoodies.com/recipes/homemade-bread-loaf/

Easy Milk Bread Loaf * I DOUBLED THE RECIPE IN THE VIDEO** Below is for 2 loaves 🫶🏼 - 3 cups bread flour - 40g sugar for not too sweet 80g for a sweeter bread - 300 ML whole milk *EDITED!! - 4 tbsp unsalted buttrr - 1 1/2 tsp salt - 1 egg plus 1 yolk - 1 tbsp instant yeast Tangzhao: - 3 tbsp taken from the flour listed above - 100 ML milk (split from the milk listed above) Yeast: - 200ML warm milk (split from the milk listed above) - 2 tbsp sugar - 1 tbsp yeast #bread #toast #milkbread

🥖 Whipping Cream Loaf Bread A soft, fluffy bread made rich with cream — perfect for toast, sandwiches, or enjoying plain. ⸻ ✨ Version 1: With Egg 🧾 Ingredients: • Milk – ½ cup (125 ml) • Whipping cream – ⅓ cup (60 g) • Egg – 1 • Sugar – ⅛ cup (25 g) • Instant yeast – ½ tbsp • Bread flour – 2½ cups (315 g) (or all-purpose flour) • Salt – ¼ tsp • Butter – 30 g (2½ tbsp), softened ⸻ ✨ Version 2: Eggless 🧾 Ingredients: • Milk – ½ cup (125 ml) • Whipping cream – ¼ cup (40 g) • Sugar – ⅛ cup (25 g) • Instant yeast – ½ tbsp • Bread flour – 2 cups (250 g) • Salt – ¼ tsp • Butter – 20 g (1½ tbsp), softened Shop bread pan here 👉🏽 https://amzn.to/3SDSI5M

When your best friend comes home from a long day working at the hospital and they say 👉🏻 “It smells good, like fresh bread in here” You know you did good. ❤️ The easiest all purpose sandwich bread recipe that can be adapted for most recipes. Yum. Recipe on the website! -Basic bread loaf recipe-