#Mamon Cake

☕ FLUFFY MOCHA MAMON 🧁
Soft, buttery, and may mocha kick! Topped with whipped butter & shaved chocolate — ang sarap, bestfriend! Mocha Mamon Recipe: Egg Yolk Mixture - 5pcs egg yolks from Large egg - 85 ml cooking oil - 85ml milk + 3 tsp instant coffee powder - 70g white sugar - pinch of salt - 125g cake flour or all-purpose flour - 1 tsp baking powder 
 Egg White Mixture - 5pcs egg whites from Large egg - 1 tsp vinegar - 70g white sugar Optional Toppings: 
- Whipped butter
- White Sugar or Shaved Chocolates I made 9 mamons with this recipe. Baked at 170c preheated oven for 20-25mins. Enjoy bestfriend! ❤️ #MochaMamon #Homebaking #PinoyDesserts #BakingWithLove

Soft and fluffy ube mamon topped with cream cheese frosting and grated cheese (Filipino Chiffon Cake) Ingredients: 4 eggs yolks 1/4 cup sugar 1/4 cup vegetable oil 1/4 cup milk 1 tbsp ube flavoring 1 cup cake flour 1 tsp baking powder Meringue: 4 egg whites 1/4 cup sugar Toppings: 1/4 cup room temp butter 1/4 cup cream cheese 1/3 cup icing sugar Grated Cheese Directions: -Preheat oven to 180C -In a bowl mix egg yolks, sugar, oil, milk, and ube flavouring. Whisk until well incorporated. -Sift together the cake flour, baking powder and salt. Mix until smooth. -In another bowl beat the egg whites, when it's foamy gradually add the sugar. Beat until stiff peak. -Put the meringue into ube mixture then fold gently until well combined. -Fill each molder with about 3/4 cup of cake batter -Bake in a preheated oven at 180C for 20-25 minutes -Let it cool completely. Unmold the cakes -Spread the creamcheese frosting on top. Add some grated cheese -Serve and Enjoy . . #mamoncake #filipinochiffoncake #ubeflavor #ubelover #bakingwithlove #baking #filipinocake #filipinosnack #pinoyfoodie #bakingtime #reels #reelsbaking #reelsinstagram #instafoodie #reelsvideo #bakingfun #homabaked #foodie #foodporn #foodinfluencer #foodstagram #foodiegram #foodlover #bakingvideo

What's for merienda? Soft, fluffy, and cheesy Mamon :)

Mamon THREE WAYS 💛 Who loves MAMON like I do? 😍 Try Red Ribbon’s Butter Mamon for P29! ✨ #ad

Soft, fluffy, and perfectly sweet! Try the Ranli Original Mamon — your new favorite snack treat 😋✨ LINK IN BIO! TIKTOK SHOP LINK 👇 https://vt.tiktok.com/ZSHctwR5gmLoc-DjCAt/ SHOPEE LINK 👇 https://s.shopee.ph/BLpBm15TO #mamon #ranlimamoncakeoriginal #breads #mamoncake #mamonbread

🎀MADONA CAKE🎀 Bahan Brownies: - 75 gr dark cooking chocolate - 80 ml minyak goreng - 40 gr margarin - 4 butir telur - 150 gr gula pasir - ½ sdt emulsifier - 100 gr tepung terigu - 30 gr coklat bubuk Bahan Puding Busa: - 3 putih telur - 1 sdm perasan air lemon - 1 bungkus bubuk agar" putih - ¼ sdt garam - 100 gr gula pasir - 500 ml susu cair - 1 sdt vanila Bahan Puding Bening: - 1 sachet bubuk agar" putih - 50 gr gula pasir - 500 ml air putih 🎀Alat dan Bahan yang saya gunakan, klik link di bio, nomor 86. Kukusan 83. Hand Mixer MX-200 31. Dark Cooking Cholate 56. Mangkok Adonan D 24 cm 16. Coklat bubuk

🥜 ¡Bordes de Maní: Sabor y Textura en Armonía! 🍰🍓 Déjate seducir por nuestra deliciosa Torta de Maní, un delicado bizcocho de vainilla con doble relleno de crema pastelera y sirope de fresas. Los laterales se visten de bordes de maní crujientes, mientras que en la cima, un toque de merengue italiano, fresas frescas y maní coronan esta obra maestra de sabor. Pequeña: 18cm diámetro - Precio: $10,5 Mediana: 21cm diámetro - Precio: $17 Disponible todos los días en La Pastelería 😋 ¡Una experiencia única en cada porción! 🥮. ¡Ubicados en Av. 112, San Juan María Vianney, Urbanización Bella Florida, Sector 7! 📍🍰 #TortaManí #SaborExquisito #LaPastelería

#napoleoncake #milifonicake #cakes #insta #fyp #réel #viralreels #balemuyasweet #food #ethiopia #habesha

Watch till the end to see Momma’s reaction. Also, dedicating the song to her ❤️❤️❤️ My mom’s MAWA cake was a festive season must at our home ❤️ It’s soft, rich, eggless - and tastes divine! 📌 Save the recipe 2 cups Flour (240g) 1.5 tsp baking powder 1/2 tsp baking soda 100g Softened Butter 240g Condensed milk 1/2 tsp elaichi powder 150g Mawa/Khoya 1/2 cup Milk (120g) Few strands of saffron 2 tbsp Curd (30g) * In a large bowl, mix together Crumbled Mawa, Condensed Milk, and butter. Mix until smooth. * Sift/add in the flour, baking powder, and baking soda. * Add curd, along with elaichi powder and keep adding saffron infused milk gradually. The batter should be thick but pourable. * Pour into a greased pan. Bake at 175C for 35-40 mins or until a skewer instead in comes out clean! * Let the cake cool down completely, cut into slices and enjoy! Make this cake, this Festive Season and I promise, it will become your favorite 🤩 Happy baking ❤️✨ [eggless mawa cake, mawa cake recipe, mom’s recipe, mom’s special recipe, rakshabandhan special, Rakhi special]

Pagi pagi makan kue bertabur chococip crimmy super lembut🔥 #mukbangkue #asmr #fyp @sorotan #makanmakan #birthdaycake

En Monamé trabajamos cada día para que cada postre, cada café y cada visita valga la pena. Gracias por recomendarnos, por volver y por hacernos parte de sus momentos dulces. 📍Te esperamos en Av Pedro Beltrán mz 33 lt 34(frente a la canchita kennedy) #pasteleria #moname #postre #ventanilla #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Recook resep MARBLE CAKE nya kak @amrazing 😍 Tapi pake bahan2 yg tersedia dirumahku 😚 Bahan Basah: 350 gr unsalted butter - aku pake @naayaartisanbutter 180 gr gula halus 5 butir telur - aku pake @teluromegapakeko.id 2 kuning telur 80 ml buttermilk - susu + 1sdt cuka 30 ml extra light olive oil - kalo ga ada pake minyak lain 2 sdt vanilla paste Bahan Kering: 200 gr tepung terigu protein rendah 20 gr maizena 25 gr susu bubuk 1 sdt baking powder ¾ sdt garam Marble Cokelat: 15 gr cokelat bubuk - aku adanya merk Windmolen 3 sdm air panas Cara Membuat: • Kocok butter dan gula halus hingga fluffy. • Masukkan telur satu per satu, mixer kecepatan rendah ±30 detik tiap telur. • Tambahkan buttermilk dan olive oil, aduk sampai tercampur saja. • Masukkan semua bahan kering, aduk rata jangan overmix. • Larutkan cokelat bubuk dengan air panas sampai tidak bergerindil. • Ambil sedikit adonan putih, campurkan ke cokelat, lalu masukkan kembali ke ±⅓ adonan. • Tuang adonan ke loyang yang sudah dioles butter secara selang-seling. • Swirl pakai sumpit. • Panggang suhu 160°C selama ±55 menit atau sampai matang. (Jangan lupa pre heat ovennya) Hasilnya moist, lembut, dan marblenya cantik banget , thank you kak @amrazing resepnyaaa✨