#Melon Bread

Melopan custard cream I don't know if you guys know the famous Japanese manga Doremon. In my country, this is a series that any young child has read through and is associated with the childhood of many people. Doremi's little sister, Doremi, loves this melon bread - Melopan. In Japan, this cake in addition to appearance, but also has an ingredient of cantaloupe powder, making the cake as fragrant as a fresh cantaloupe. That was difficult for me. Basically, this is a bread with a butter-sugar coating, and the creation of a custard filling helps the cake to be less dry and less boring. There are quite a few versions with green tea and chocolate you can try. 6 cake recipe: 250g bread flour 40g sugar 4g instant yeast 3g salt 1 egg 30g unsalted butter Baking temperature: 180 degrees, 15-20 minutes Sugar butter shell: 50g finely grated unsalted butter 70g sugar 1 egg 2g vanilla 140g cake flour 0.5g baking powder Cream filling: 3 yolks 50g brown sugar 16g cake flour 2g vanilla 250ml fresh milk Making: Mix all the ingredients and knead the dough, let it rest for 1 hour until the dough has doubled in size. If you have a machine, free your labor The shell, mix all and divide into 6 equal balls and store in the refrigerator until the dough rises Cream filling: mix the yolks and brown sugar until the mixture is light yellow. Sift in the cake flour and mix well, pour in the warm milk and vanilla. Then put the whole mixture in a pot and cook on low heat until the mixture thickens slightly, cool and store in the refrigerator. The rest please do the same as the video because it's hard to describe in words Wish you have delicious melopan cakes! #vykhuefoodstylist #melopan #bread #blogger #foodvideo #makingdough #custard #custardcream

bake melonpan with me! recipe: 🍞 bread 200g bread flour 30g sugar 3g salt 3g dry yeast 85g egg + milk 45g water 30g unsalted butter 🍪 crust 40g unsalted butter 30g sugar 1 egg 100g self raising flour 1 tsp vanilla essence cocoa powder/ coffee powder (optional) tips: - knead the dough for 5 mins before adding the butter - first proof (1 hour), second proof (15 mins), third proof (1 hour) #food #baking #homebaking #homebakery #bakery #homecafe #explorepage #dontletthisflop #blowthisup #breakfast #dessert #pinterest #viral #recipe #bakingrecipes #reels #reelpage #melonpan #japanesebread #bakewithme

Melon Turtle Bread 🐢🍞🍈 Want Recipe? Follow me & Type “RECIPE” in the comment and I’ll send you the link 🥰 “Imut tp Yummy!” 🐢🍈 Melon Turtle Bread yang empuk & menggemaskan ini punya lapisan golden crust di luar namun tetap lembut di dalam~ Panggangnya pakai Electric Oven Platinum by Ecohome @ecohome_indonesia dg panas yg merata membuat kulit rotinya bisa crunchy di luar & lembut di dalam 🤩✨️. Kapasitasnya yg besar (38 L) & designnya yg cantik bikin baking di rumah makin menyenangkan~ 😍💖 #MelonPan #EcohomeIndonesia #OvenPlatinum #Baking

MELON PAN (JAPANESE COOKIE BREAD) | BÁNH MÌ DƯA LƯỚI INGREDIENTS ♡ Cookie Dough: • 30g Unsalted butter • 50g Powdered sugar • 30g Egg • 1/2 tsp Vanilla extract • 95g Cake flour • 1/4 tsp Baking powder Refrigerate for 1 hour or freezer for 20 minutes ♡ Bread Dough: • 80g Milk • 30g Egg • 25g Sugar • 3g Instant yeast • 185g Bread flour • 2g Salt • 25g Unsalted butter Bake in preheated oven at 356°F (180°C) for 20-25 minutes ______________________ NGUYÊN LIỆU ♡ Bột Bánh Quy • 30g Bơ lạt • 50g Đường bột • 30g Trứng gà • 1/2 mcf Tinh chất vani • 95g Bột mì số 8 • 1/4 mcf Bột nở Để ngăn mát tủ lạnh 1 tiếng hoặc ngăn đông 20 phút ♡ Bột Bánh Mì: • 80g Sữa tươi không đường • 30g Trứng gà • 25g Đường • 3g Men nở • 185g Bột mì số 13 • 2g Muối • 25g Bơ lạt Nướng trong lò nướng đã được làm nóng sẵn ở 180°C trong 20-25 phút #tarasrecipes #bread #melonbread #melonpan #melonbuns #japanesebread #cookiebread #sweet #dessert #recipe #recipes #igfood #recipeoftheday #foodvideo #banhmi #banhmidualuoi

Melon Pan 🍈🍞 ( Japanese Cookie Bread ) . . . . #haykiuu #tanakaryuunosuke #animefood#doreamon #nichjou #メロンパン #انمي #اليابان #animefoodaesthetic #animefoodirl #melonpan #melonbread #japanesefood

大きなザックザクふわふわメロンパン🍈🥣👩🏻‍🍳 初めてメロンエッセンス使ってみたけどバニラエッセンスの方が好みかも🙊🤍 ⚠️焼く時、ご使用のレンジによって焼き加減が変わるので様子見しながら温度、時間調節必要です！ (分量)大きめ4個分 ぬるま湯140g はちみつ10g 強力粉200g 砂糖9g 塩3g ドライイースト3g 無塩バター10g サラダ油10g（米油でも） クッキー生地 無塩バター40g 砂糖70g 全卵30g バニラエッセンス数滴 （メロンオイル、エッセンスでも） 薄力粉140g グラニュー糖適量 #メロンパン #おうち時間 #手作りお菓子 #おうちカフェ #手作りおやつ #手作りスイーツ #パン #おうちごはん #手作りパン #手作り #手ごね #手ごねパン #melon #melonpan #bread #breadmaking #breadrecipes #breadbaking #breadlife #breadbaker

Hem kurabiye hem poğaça 😅 Arasına dondurma ya da krema koyarak da yiyorlardı. Japonya’dan melonpan tarifi 😋 Ekmek hamuru için: 1 su bardağı ılık süt 1 tatlı kaşığı maya 2 yemek kaşığı toz şeker 1 yumurta 2.5-3 su bardağı un (un miktarı un markasına göre bile değişebilir, azar azar eklemelisiniz) Yarım çay kaşığı tuz 30 gram tereyağı Süt, maya ve 1 yemek kaşığı şekeri karıştırın biraz bekleyin, mayalansın. Yumurtayı ekleyin karıştırın. Unu,kalan şekeri ve tuzu ekleyip yoğurun. (Un miktarı markaya, yumurtanın büyüklüğüne göre bile değişebilir, kontrollü ekleyin yumuşak bir hamur olmalı) Toparlanan hamura oda sıcaklığındaki tereyağını ekleyip hamur yağı yiyene kadar yoğurun ve mayalanmaya bırakın. Kurabiye hamuru için: 60 gram tereyağı 4 yemek kaşığı şeker 1 yumurta 1 bardak un (miktar değişebilir kontrollü ekleyin, yumuşak biraz da yapışkan bir hamur olmalı) 1 tatlı kaşığı kabartma tozu Vanilya Oda sıcaklığındaki tereyağını ve şekeri karıştırın. Yumurtayı ekleyip karıştırın. Un, kabartma tozu ve vanilyayı da ekleyip karıştırın. Biraz yapışkan bir hamur olacak. Strece sarın ve dolapta 15 dakika bekletin. #melonpan #melonbread #japon #tarif

MATCHA MELONPAN HITOTSU KUDASAIIIII - the only japanese u need tell me why this melon bread is better than the ones from the bakeries… i’ve been converted from a melon-bread hater tbh📍 Melon Bread, Dotonburi Street, Osaka #osakatravel #osakafood #japanesefood #melonpan #icecream #japantravel #dotonbori osaka must try, osaka must eat

🍈메론 크림 잔뜩 넣고 만든 메론빵 레시피🤍 💚Melon custard cream bread recipe💚 📮메론 좋아하는 친구한테 공유 해주세요❣️ 🫶🏻좋아요 + 계정 팔로우 후 ‘메론크림빵’ 달면 💫<띄어쓰기 없이> 붙여 써주셔야 자동 전송! 💌디엠으로 상세 과정 레시피 보내드립니다 💨💨 💬팔로우 하지 않으면 댓글 달아도 레시피가 안보여요‼️ 이번에 2년만에 재출시된 연세 메론 우유크림빵을 먹고 너무 맛있어서 따라 만들어봤는데 원조를 넘은거같아요🤓 메론크림 영상은 이전 게시글에서 볼 수 있어요 🍈🤍 원래는 메론 커스타드랑 우유 생크림을 따로 넣는데 두개를 합쳐버렸더니 메로나보다 맛있는 존맛탱 크림이,,😇 나중에 크림만 얼려서 아이스크림으로 드셔보세용👍🏻 메론맛을 내기 위해 소량만 넣어도 맛과 향, 색이 진한 천연향료 천연과즙으로 만든 제품을 사용했더니 굽고나서도 메론향이 집안 가득 퍼지고, ,💚 히히 사용한 제품 정보도 레시피에 정리 해두었어요😉 👩🏻‍🍳손은 좀 많이 가지만 그만큼 맛있는 레시피라서 꼭 한번 만들어보시면 후회 안하실거예요 ☺️💕 🧧이제 곧 추석인데 메론 비스킷은 사르르 녹고 빵은 말랑말랑한데 메론 커스타드 크림은 달콤해서 명절 선물로 가져가도 좋을거같아요 😋🎁❣️ [melon cream / 9ea(g)] egg yolk 3ea (about 52g) sugar 62 corn starch 20 salt 1 milk 250 melon artificial flavor 4 After you follow me, write “melon” ⏩️ The detailed photo description melon cream bread recipe will be sent💌 💬If you don’t follow me, you can’t see even if i send you a DM 🙏🏻Please like and save it ~! 🫶🏻💕💕 #홈베이킹 #베이킹 #제과 #제빵 #메론 #메론빵 #멜론 #추석베이킹 #명절베이킹 #멜론빵 #크림빵 #연세우유생크림빵 #오븐스프링 #디저트 #빵 #홈카페 #homebaking #baking #breadmaking #ovenbaked #ovenspring #bread #dessert #melonpan #melonbread #メロンパン

Since I selalu beli Melon bread ni kat bakery, so I decide untuk buat sendiri kali ni! 😆 Apa yang buatkan I suka dengan Melon bread ialah sebab dia crunchy diluar tapi rotinya sangat lembut dan fluffy di dalam! Siapa peminat Roti Melon wajib try tau 😋 Bahan2 untuk roti bun 1. 300g tepung roti 2. 2 sdb susu tepung 3. 3 sdb gula 4. 5g Yis Segera Mauripan 5. 130ml Susu suam 6. 1 biji telur 7. Secubit garam 8. 30g mentega Bahan2 untuk salutan biskut: 1. 70g mentega tidak bergaram 2. 50g gula 3. 30g telur 4. 1/2 sdt esen vanila Untuk Yis Segera Mauripan, you guys boleh dapatkan di mana2 kedai atau pasaraya berdekatan - I paling recommend guna Yis ni sebab dijamin Halal dan senang digunakan dalam mana2 resepi roti 🥯 Komen di pin post Facebook AB Mauri dan anda berpeluang memenangi hadiah Istimewa seperti Stand Mixer dan juga TnGo reload pin bernilai RM50! Sertai sekarang! #MaurilahBeramalRayaIni #JomKomenSambilBeramal #easycake #abmauri

melon pan! this bread is very popular in japann have u tried before?? its crispy n fluffy at the same timee so give it a tryyy!! 😋✨ ingredients: A 125gr cake flour 20gr sugar 1/2 egg 20gr milk 35gr cold water 3gr yeast pinch of salt 25gr butter 💗 proofing for about 1 hour B 17gr butter 25gr sugar 1/2 egg 57gr flour pink food coloring 💗 put in the freezer for about 30 mins 💗 bake at 170C for 20mins 💗 for body 50g, head 9gr, legs 4g #melonpan #melonbread #melonbun #bread #breadmaking #baking #easyrecipe

Miffy Melon Pan ₊˚⊹ ᰔ roti favorit sih inii🥹 soft & crunchy, gapernah bosen! next bikin karakter apa?👀 📝Bahan: Cookie dough: 25g unsalted butter (room temp) 40g gula halus 25g telur 100g tepung kue / terigu protein rendah Roti: 150g tepung roti / terigu protein tinggi 25g gula pasir 3g ragi instan 78g susu cair dingin 15g telur 2g garam 15g unsalted butter — gula pasir untuk topping — melted chocolate untuk decor 📝Steps: Cookie Dough: campur & aduk semua bahan sampai tercampur rata. bagi menjadi 25gr (6pcs), 2gr (12 pcs) untuk telinga. adonan roti: 1. campur & uleni semua bahan dengan stand mixer kecuali butter & garam hingga 1/2 kalis. 2. lanjut masukkan butter (suhu ruang) & garam, uleni sampai kalis kurang lebih 15 menit. rounding adonan & proofing selama 1 jam. 3. kempeskan adonan, timbang & bagi menjadi 40gr/6pcs. sisakan 4gr/12pcs untuk bagian telinga. 4. kemudian rounding & beri cookie dough diatasnya (seperti di video). 5. lapisi dengan gula kemudian iris perlahan dengan pisau membentuk pola seperti di video. final proofing selama 30-45 menit 6. setelah mengembang 2x lipat, panggang dengan suhu 160C selama 20-25 menit (sesuaikan oven masing-masing). 7. setelah matang, biarkan dingin & hias dgn melted chocolate~ — @i._.cha ❕please do not repost my videos without permission. #homecafe #homecafé #homecooking #homebaking #homebaker #melonpan #miffy #nijntje