#Mini Easter Cookies

Follow & Comment “Link” to instantly get the links, tutorial, & details in your DM. This has to be the cutest and easiest mini Easter desserts I’ve ever made! These Mini Bunny Sugar Cookies are made with pastel M&M’s and are the perfect bite-sized dessert for an Easter brunch or spring party. Of course, you can do this with a homemade sugar cookie recipe and with regular-sized sugar cookies, but I thought it would be fun to make them mini! And they turned out so cute!

Mini Easter Sugar Cookies! 🐣 Think circus animal cookies but spring edition 🌷 Find the full recipe on my website, link in bio! 🤎

We have sooo many cute options for you this season! Check them out on our website! 🧡 Cookie Packaging Ideas. Easter Cookie Ideas. Cookie Packaging. Easter Cookies. Easter Cookie Packaging Ideas. #eastercookies #cookiepackaging #sugarcookies #eastercookiepackagingideas #eastercookiepackaging #decoratedsugarcookies #eastercookiepackagingideas #easterpackaging #packagingideas

How to speckle mini egg sugar cookies (without the mess!) One of my favorite Easter decorating hacks: • Mix a drop of chocolate brown or ivory food coloring with a bit of water • Dip your paintbrush into the mix • Swipe it back and forth across a fork to create the perfect speckle It’s quick, mess-free, and gives your cookies that mini egg magic without dyed fingers. Save this for your Easter bakes—you’ll use it again and again!

THICK NYC MINI EGG COOKIES 😍 I couldn’t wait any longer… Easter recipes incoming! 🐣 These mini egg cookies are super soft and they’re so quick and easy to make 🙌 You don’t even need to chill them in the fridge! You can literally roll them into balls, put them straight in the oven or air fryer and they come out perfect ❤️ Sound on for full instructions 🔉 All you need is: 115g unsalted butter, room temperature 160g light brown sugar 40g granulated sugar 1 large egg 2 tsp vanilla extract 315g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 1 tsp salt 125g chocolate chips 150g Mini eggs, chopped & whole Bake 180C/160C (fan) 12-14 mins Leave them on the tray to cool for at least 15 mins before moving them 🥰 You can also air fry them at 160C for 8-10 mins Makes 9-10 cookies Enjoy! #fitwaffle #fitwafflekitchen #minieggs #easter #easyrecipes

🍪MINI EGG EASTER COOKIES🍪 Easter baking just got a serious upgrade 🐣🍪 These Mini Egg cookies are everything you want in a cookie: soft centers, lightly crisp edges, and lots of melty chocolate. The crushed mini eggs add the perfect pop of colour and crunch, making them one of my favourite cookies to bake during the spring and Easter season. They’re also a great recipe whether you’re baking for fun, baking with kids, filling an Easter dessert table, or making cookies to share with family and friends. Simple ingredients, classic cookie dough, and a festive twist that makes them feel extra special. If you love experimenting with new cookie recipes, seasonal baking ideas, or fun chocolate desserts, this one definitely deserves a spot on your spring baking list. Would you go for one of these warm from the oven? 👀🍪 Subscribe for the recipe, follow for more behind the scenes and baking tips 👆🏼 #easterdesserts #springbaking #cookielovers #bakingfromscratch #homebakers cookie ideas for Easter, Easter cookie recipes, custom desserts in Ajax Ontario

Mini eggs chocolate chips cookies🪺 Yields-7-8 big cookies Ingredients: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •200g mini eggs chopped & chocolate chunks or chips(you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla Instructions: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the egg+egg yolk, vanilla extract, mini eggs chopped and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90g balls. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolate #minieggs #fyp #explorepage

DITL: Easter Cookie Boxes 🌸🐣🥕 Had the best time making these!!! All the recipes are linked in my bio or you can google chelsweets Easter cookie boxes #easter #cookieboxes

Easter baking has started 🐣💕 These mini egg nest sugar cookies are so simple and so so so delicious. Recipe below 👇🏻 225g plain/all purpose flour 150g unsalted butter, chilled 75g caster sugar 150g milk chocolate 1 tsp vegetable oil 2 packs of mini eggs (with some spare) In a bowl add the flour, butter and sugar and bring together into a dough. This may take a little time but continue to rub the butter into the flour until a dough forms. Roll out the dough on a floured surface and cut out 12 rounds. Place onto a lined baking tray and place in the freezer for an hour to chill. Preheat the oven to 180°C and bake the heart cookies for 10 minutes until golden around the edges. Leave to cool completely. Once cooled, melt your chocolate, add the oil (this stops the chocolate setting rock solid). Pipe spirals onto the cookie, building up 2 layers to look like a nest. Add 3 mini eggs and leave to set before enjoying!

Here is a cute packaging idea for Easter minis🐰💛 ✨Heat seal 4 mini cookies in a 3x11 cello bag. My minis are about 2 inches. ✨Add a box backer in a clear box 2 x 8 inches ✨Place heat sealed minis inside the box ✨Add your stretch loop and then using a glue dot, stick your tag onto the box. ✨Lastly, add your logo sticker for the final touch! • • • • #belladonnacookies #customcookies #cookier #cookies #cookiedecorating #cookiesofinstagram #cookieartist #royalicingcookies #royalicing #sugarcookies #sugarcookiesofinstagram #sugarcookiedecorating #royalicingart #cookieart #edible #creative #artistic #baking #cookiepackaging #eastercookies

@aheadofthyme Mini Egg Easter Cookies! Mini egg Easter cookies are crispy on the outside, and soft and chewy on the inside. Just how the perfect chocolate chip cookie should be. These festive holiday cookies are also the easiest cookies to make with under 10 minutes of prep, no chill time, and just 10 minutes to bake. Full RECIPE in clickable link in bio @aheadofthyme https://www.aheadofthyme.com/mini-egg-easter-cookies/ #minieggcookies #eastercookies

MINI EGG COOKIES❤️🫶🍪 Easter is the best time of year because of mini eggs 😂 once I open a packet it’s gone. Petition to make them available all year round. Enjoy these DELICIOUS mini egg cookies💅 #recipe (12 cookies) ❤️ 225g salted butter, room temp ❤️ 140g brown sugar ❤️ 110g caster sugar ❤️ 2 eggs ❤️ 1 tsp vanilla ❤️ 245g plain flour ❤️ 165g cake/pastry/biscuit flour*** ❤️ 1 tsp bicarb soda ❤️ 1/2 tsp baking powder ❤️ 1 tsp cornstarch ❤️ 200g chocolate chips (I used white/milk) ❤️ 250g mini eggs, crushed ❤️ Optional: lindt milk choc block (red packet) *Cake/biscuit/pastry flour is just normal flour with less protein. It allows for a moist cookie. I use the brand light house. In the shops it will be next to the other flours. You can just use 410g total of plain flour if you don’t wanna use two different flours. 1. Beat the butter until light in colour. Add the sugars & beat until fluffy. 2. Add the eggs & vanilla and beat until well combined. Don’t overbeat. 3. Add the flours, baking powder, bicarb and cornstarch. Mix until flour streaks just disappear. Add in the choc chips and crushed mini eggs. Fold through. 4. Divide the dough into 12 portions. To the centre of each portion add a piece of lindt chocolate. I added a square of the milk (red packet) and white (white packet) together in the centre. 5. Heat the oven to 180°C, bake 6 cookies at a time evenly spread on a lined baking tray. Bake for 10-12 minutes. Repeat with next tray. Don’t forget they’ll continue to cook as they cool down. 6. Optional: top with white chocolate & crushed mini eggs. ENJOY!!!! #minieggs #cookies #baking #easter