#Split Pea

The split pea... #splitpeasoup #soup

This split pea soup is the classic recipe you know and love with meaty chunks of ham - and it’s super easy to make at home! So plan ahead with your Easter menu and remember to save your leftover ham bone for this recipe!! If you don’t have a leftover ham bone, I’ve got several tips and alternatives for you on the recipe blog post (along with the full step-by-step YouTube video) on Downshiftology.com (link in profile). Can’t wait to hear what you think of this one!! Needless to say, I was super happy to have leftovers to enjoy all week long. 😂👌 . #splitpeasoup #peasoup #splitpeas #easter #easterrecipes #soup #souprecipe #soupseason #ham #cooking #cookingathome #cookingvideo #youtuber #foodie #healthyrecipes #glutenfreefood 📷 @gaylemcleod

My Last Video (continue reading in the comments) . . . #splitpea #soup #foodies #cookingwithshereen #comfortfood

Crunchy Yellow Split Peas are an easy to make high protein snack (with 49g of protein per cup)! They are crunchy in texture, and perfect for when you are craving a salty snack. To get the recipe comment RECIPE and I will send you a link or click the link in my bio https://www.everylastbite.com/split-peas/

✨Split Pea Soup🥣✨ A hearty & healthy soup perfect for the fall and winter months! Cooked low and slow, I love how the peas break down and you get this thick & creamy bowl of comforting goodness! For extra flavour, I also added a Parmigiano Reggiano cheese rind to the soup. I never throws those out! Always add to my soups, stews, sauces etc but that is optional! Here’s my recipe! Save it, try it and tell me if you do! Love all your comments, DM’s and overall feedback friends! Makes me happy!😀 Split Pea Soup Recipe ⬇️⬇️⬇️⬇️⬇️⬇️⬇️ 2 tbsp olive oil 2 small yellow onions, chopped 3 stalks of celery, chopped 3 medium carrots chopped 1 garlic clove, minced 4 cups chicken broth (or vegetable) 4 cups water 2 cups dried split peas, rinsed 1/2 tsp dried thyme (or 1 tsp fresh) Salt & pepper to taste Chopped fresh parsley, for garnish (optional) Heat olive oil in a large pot over medium heat. Add onion, celery, carrots and sauté 3-4 minutes. Add garlic and saute 1 minute longer. Pour in chicken broth and water. Add split peas & thyme. Season lightly with salt and pepper to taste. Bring to a boil, then reduce to low. Cover and let simmer, stirring occasionally until peas are tender to your liking, about 1 to 1.5 hours. Makes 6-8 servings #splitpea #splitpeasoup #heartysoup #healthysoup #healthylifestyle #healthyfood

This Split Pea Soup is thick, hearty, and packed with plant-based protein and fiber to keep you full and satisfied. This vegan soup recipe is comfort food at its best. It has great flavor, creamy texture, and is extremely satisfying and filling. I love making a big batch of this soup and enjoying it all week long. In my full step-by-step video I share my tips for making it last all week without getting tired of eating the same thing. :) ✨Don’t forget to save this recipe✨ Ingredients: * 1 Tablespoon of vegetable or olive oil * 1 medium yellow onion, diced * 2 garlic cloves, minced * 1 large carrot, diced * 2 ribs of celery, sliced * 2 cups of split peas * 6 cups of vegetable broth * Salt and pepper, to taste Instructions  Heat oil in a large pot (with a lid) over medium heat. Add onion, garlic, carrots, and celery, and sauté for 5 to 7 minutes. Add split peas, and vegetable broth, cover with the lid, lower the heat to a simmer, and cook for 45 minutes. Uncover and cook for 15 minutes. Serve garnished with salt and pepper. #plantbasedonabudget #easyveganrecipes #mealprep #protein #dinnerideas #soupseason #comfortfood

Anyone else get excited about Split Pea Soup? Split Pea and Ham Soup 1 ham hock 2 tablespoons olive oil 3 tablespoons unsalted butter 1 cup finely chopped yellow onions 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 1 teaspoon salt, or as needed 3/4 teaspoon freshly ground black pepper 2 teaspoons minced garlic 1 pound dried split peas, rinsed under cool water and drained 1 pound Smithfield ham, diced 1/4 teaspoon crushed red pepper flakes 8 cups chicken stock or water 1 bay leaf 2 teaspoons fresh thyme or 4 sprigs fresh thyme Croutons, for serving (optional)   Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer until the hock is very tender, usually 1 ½ to 2 hours. Set aside while you prepare the ingredients for the soup.   In a large soup pot or Dutch oven, heat the oil and butter over medium-high heat. Add the onions, celery, and carrot, and season lightly with some of the salt and pepper. Cook, stirring, until tender, 3 to 4 minutes. Add the garlic and cook, stirring, for 30 seconds.  Add the drained peas and stir for a minute or two to coat the peas with the aromatics. Add the reserved ham hock and ham hock broth, the diced ham, chicken stock, remaining salt and black pepper, crushed red pepper flakes, bay leaf and thyme, and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the peas are tender, about 1 hour. (Add more water if necessary should the soup become too thick.)    When the peas are tender and the soup has reached the desired thickness, remove the ham hock and pull any meat from the bone; tear it into small pieces, and put the meat back into the soup (or use it as a garnish). Discard the hock bone and thick, fatty skin.  Remove the bay leaf and discard. Adjust the seasoning, to taste, and puree the soup as desired using an immersion blender. (Alternatively, puree a portion of the soup in a blender and return it to the pot.)   Serve immediately, garnished with croutons if desired.    Yield: 8 servings

In the kitchen, doing all the soup things. 🥣 And this one is actually a major favorite of Greg’s. This split pea soup is easy (especially in the instant pot), protein packed and loaded with savory, smoky flavors. You can find all the recipe tips/substitutes/servings on the blog along with the baked smoky tofu recipe to top this with. Linked in bio. ✨ 1–2 tbsp of oil or vegetable broth for sautéing 1 medium onion, diced 2 carrots, diced 2 stalks celery, diced 5 cloves garlic, crushed 1 tsp each black pepper, dry oregano, dry thyme and smoked paprika 2 tbsp nutritional yeast 2 bay leaves 6 fresh thyme sprigs 1 lb dry green split peas, rinsed and drained 6 cups vegetable broth or 1–2 tsp Better Than Bouillon dissolved in 6 cups water 1 cup unsweetened plant based milk or more water 2 tsp yellow or white miso paste Salt to taste Baked Smoky Tofu, for garnish In a large pot or instant pot, heat up your oil and sauté onions, carrots and celery with a pinch of salt. Cook the vegetables down until onions have become translucent. Add in garlic and sauté until fragrant. To the pot, add dry thyme, oregano, smoked paprika, pepper and nutritional yeast, then stir well to combine with vegetables. Pour in the split peas along with the vegetable broth and milk, then top with the fresh thyme sprigs and bay leaves and 1/2 teaspoon of salt. Stove Top Instructions: Bring soup to a boil, then reduce heat to medium low and cover the pot with a lid. Cook for 1 hour or until split peas are tender. Make sure to stir occasionally to prevent veggies or split peas from sticking and burning the bottom of the pot. Instant Pot Instructions: Close the lid and seal the pressure valve, then set the pressure cooker to manual pressure and cook for 15 mins. Leave the soup as is for 15 mins and then release remaining pressure and stir. Remove thyme sprigs and bay leaves from the soup. Then mash and mix 1/4 cup water with the miso paste until there are no lumps remaining. Pour mixture into pot. Stir well and add additional salt and pepper to taste. Serve with baked tofu and enjoy. #goodsoup #souprecipe #easyhealthyrecipe #veganfood #veganrecipes

Split pea soup is an all-star meal that's perfect for sneaking in some protein and fiber without breaking your bank. While this isn't exactly a quick meal to prep, there isn't a ton of active time involved. Slicing some vegetables, a quick saute, and a long simmer is all you need to have a huge pot of delicious soup for the week. Trust me when I say it's worth the time to make it from scratch so you can control the salt levels and cut back on any extra preservatives you might find in a canned soup. Plus, any extra can go in your freezer and keep for a few months for the next time you need a quick meal. #splitpeasoup #recipes #cookingvideo #soup

We never thought you could make so many enticing dishes from a bag of frozen peas, but @samuelwgoldsmith has proved us wrong. This pea soup is perfect for the warmer spring weather and uses ingredients often found lying around in the kitchen. To find more of Samuel’s recipes that put peas in the spotlight – including salmon and pea pasta bake and ricotta, pea and pesto tart – tap the link in bio.

The pea slander stops here #goated #peas #pasta . . . IB: ellarowe

Are you a fan of Split pea soup? I absolutely love it! Its that down home comfort food that always makes me happy. This was the first soup I remember my mom teaching me how to make. It was a family favorite and was in regular rotation in the fall and winter This recipe hasn't changed much from hers. She would use water and bouillon cubes and she typically used dried spices. But other than that this is how mom made it 🥰 1 large ham bone 1 pound dried peas, rinsed and drained 2 tbsp butter or olive oil 4 chopped carrots 3 chopped celery stalks 1 large onion Fresh garlic is best but I only had jar-lic 🤣 2 bay leaves 4 sprigs thyme 1 tsp salt 1/2 tsp pepper 8 cups chicken stock @swansonbroths 2 cups chopped ham ➡️ Cook down the veggies for about 10 minutes then add ham bone, peas, spices and broth. Bring to a simmer and cover. ➡️ Cook on low for 2 -3 hours. Stirring occasionally. ➡️ Remove ham bone from the pot, add chopped ham and simmer a few more minutes. Serve with crusty bread #soup #splitpea #comfortfood #momscooking #souprecipe #ham #homecooking