#Split Pea Soup

#splitpeasoup #hughjackman

@luke.pre #splitpeasoup #piano #musical #singer

Are you a fan of Split pea soup? I absolutely love it! Its that down home comfort food that always makes me happy. This was the first soup I remember my mom teaching me how to make. It was a family favorite and was in regular rotation in the fall and winter This recipe hasn't changed much from hers. She would use water and bouillon cubes and she typically used dried spices. But other than that this is how mom made it 🥰 1 large ham bone 1 pound dried peas, rinsed and drained 2 tbsp butter or olive oil 4 chopped carrots 3 chopped celery stalks 1 large onion Fresh garlic is best but I only had jar-lic 🤣 2 bay leaves 4 sprigs thyme 1 tsp salt 1/2 tsp pepper 8 cups chicken stock @swansonbroths 2 cups chopped ham ➡️ Cook down the veggies for about 10 minutes then add ham bone, peas, spices and broth. Bring to a simmer and cover. ➡️ Cook on low for 2 -3 hours. Stirring occasionally. ➡️ Remove ham bone from the pot, add chopped ham and simmer a few more minutes. Serve with crusty bread #soup #splitpea #comfortfood #momscooking #souprecipe #ham #homecooking

This split pea soup is the classic recipe you know and love with meaty chunks of ham - and it’s super easy to make at home! So plan ahead with your Easter menu and remember to save your leftover ham bone for this recipe!! If you don’t have a leftover ham bone, I’ve got several tips and alternatives for you on the recipe blog post (along with the full step-by-step YouTube video) on Downshiftology.com (link in profile). Can’t wait to hear what you think of this one!! Needless to say, I was super happy to have leftovers to enjoy all week long. 😂👌 . #splitpeasoup #peasoup #splitpeas #easter #easterrecipes #soup #souprecipe #soupseason #ham #cooking #cookingathome #cookingvideo #youtuber #foodie #healthyrecipes #glutenfreefood 📷 @gaylemcleod

Split pea soup -4 cups dried split peas -3 tbs olive oil -3 medium yellow onions (dices ) -8 Medium carrots (diced) -7-8 celery stalks (washed and cut thinly) -place celery leaves from 1 bag of celery (washed )and 1 bag of parsley (washed )in to a soup sack. -2 Tbs onion powder -2 Tbs garlic powder -Salt and Black pepper to taste -3 litres +3 cups of water Instructions: 1. Rinse the split peas under cold water and set aside. 2. In a large pot, drizzle olive oil over medium heat. Add the chopped onion, carrots, celery. Cook, stirring occasionally, until the vegetables are softened, about 5-8 minutes. 3. Add the split peas, spices ,mix to combine ,add in the water and the soup sack . 4. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1 to 1 1/2 hours, stirring occasionally, until the split peas are soft and the soup has thickened. 5.Season the soup with salt 6.Serve hot, garnished with chopped fresh parsley or croutons enjoy! #soup #splitpeasoup #easydinner

My Last Video (continue reading in the comments) . . . #splitpea #soup #foodies #cookingwithshereen #comfortfood

This Split Pea Soup is thick, hearty, and packed with plant-based protein and fiber to keep you full and satisfied. This vegan soup recipe is comfort food at its best. It has great flavor, creamy texture, and is extremely satisfying and filling. I love making a big batch of this soup and enjoying it all week long. In my full step-by-step video I share my tips for making it last all week without getting tired of eating the same thing. :) ✨Don’t forget to save this recipe✨ Ingredients: * 1 Tablespoon of vegetable or olive oil * 1 medium yellow onion, diced * 2 garlic cloves, minced * 1 large carrot, diced * 2 ribs of celery, sliced * 2 cups of split peas * 6 cups of vegetable broth * Salt and pepper, to taste Instructions  Heat oil in a large pot (with a lid) over medium heat. Add onion, garlic, carrots, and celery, and sauté for 5 to 7 minutes. Add split peas, and vegetable broth, cover with the lid, lower the heat to a simmer, and cook for 45 minutes. Uncover and cook for 15 minutes. Serve garnished with salt and pepper. #plantbasedonabudget #easyveganrecipes #mealprep #protein #dinnerideas #soupseason #comfortfood

Packed with collagen, protein & fiber, this split pea soup is comfort in a bowl! 🫛 I used my leftover hambone from Thanksgiving, but you can make this any time of year by purchasing a hambone or using ham hocks. This recipe looks intimidating because of the ham bone but I promise it’s really simple! Once everything is in the pot, the longest part is waiting an hour for it to cook. Full recipe is on my Substack in my bio or comment “SOUP” and I’ll send that right over to you directly! Enjoy and I hope everyone had a lovely Thanksgiving!! ❤️ #splitpea #splitpeasoup #splitpeasoupwithham

The split pea... #splitpeasoup #soup

𝗦𝗣𝗟𝗜𝗧 𝗣𝗘𝗔 𝗦𝗢𝗨𝗣 Recipe ⬇️ A classic soup that’s perfect for the change in seasons. It’s easy to make and is sure to keep you warm and cozy for those brisk or cooler days. It’s packed with fiber and protein and is just really delicious! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 
16 oz (454g) Green Split Peas 
1 medium (180g) Onion diced
2 Medium (350g) Yellow or Yukon Potatoes, peeled and cubed
3 ribs Celery diced
2 Tbsp (30ml) Neutral Oil like Avocado
2 smallish Carrots diced
2 tsp (10g) chopped Thyme
2 cloves Garlic, minced
2 Bay Leaves
6 cups (1420ml) Vegetable or Vegan Chicken Broth
2 cups (473ml) Water as needed to thin
3-4 dashes of Liquid Smoke
Salt & Pepper to taste 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀
 1. Heat the oil in a large pot on medium heat. Add in the onions and sauté for 5-8 minutes or until they are translucent. Season with salt & pepper.
 2. Add in the celery, garlic, thyme, bay leaves and split peas. Mix well and cook for 2 minutes or until the garlic is fragrant. Add in the broth then cover the pot and cook on medium low heat for 20-25 minutes or until the peas have begun to break down. 3.Add in the potatoes, carrots and liquid smoke and continue cooking for another 20-25 minutes or until everything is soft and the soup has thickened. Add up to 2 cups of water to thin to desired consistency. 
 4.Check for seasoning, adjust with salt & pepper, remove the bay leaves and serve hot.Note: Before using the peas, make sure to pick through for any debris and give them a quick rinse. Let me know if you’d like the recipe link sent directly to your DMs. If you don’t receive them, just send me a message! #theyummyvegan #splitpeasoup

Anyone else get excited about Split Pea Soup? Split Pea and Ham Soup 1 ham hock 2 tablespoons olive oil 3 tablespoons unsalted butter 1 cup finely chopped yellow onions 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 1 teaspoon salt, or as needed 3/4 teaspoon freshly ground black pepper 2 teaspoons minced garlic 1 pound dried split peas, rinsed under cool water and drained 1 pound Smithfield ham, diced 1/4 teaspoon crushed red pepper flakes 8 cups chicken stock or water 1 bay leaf 2 teaspoons fresh thyme or 4 sprigs fresh thyme Croutons, for serving (optional)   Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer until the hock is very tender, usually 1 ½ to 2 hours. Set aside while you prepare the ingredients for the soup.   In a large soup pot or Dutch oven, heat the oil and butter over medium-high heat. Add the onions, celery, and carrot, and season lightly with some of the salt and pepper. Cook, stirring, until tender, 3 to 4 minutes. Add the garlic and cook, stirring, for 30 seconds.  Add the drained peas and stir for a minute or two to coat the peas with the aromatics. Add the reserved ham hock and ham hock broth, the diced ham, chicken stock, remaining salt and black pepper, crushed red pepper flakes, bay leaf and thyme, and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the peas are tender, about 1 hour. (Add more water if necessary should the soup become too thick.)    When the peas are tender and the soup has reached the desired thickness, remove the ham hock and pull any meat from the bone; tear it into small pieces, and put the meat back into the soup (or use it as a garnish). Discard the hock bone and thick, fatty skin.  Remove the bay leaf and discard. Adjust the seasoning, to taste, and puree the soup as desired using an immersion blender. (Alternatively, puree a portion of the soup in a blender and return it to the pot.)   Serve immediately, garnished with croutons if desired.    Yield: 8 servings

SPLIT PEA SOUP 🍲🥕🧅 Who else is in need of a hearty and flavorful bowl of soup!? I decided to make this in between running last minute Christmas errands and am so glad I did! I wanted to share it today because it’s the PERFECT way to repurpose Christmas ham leftovers 🙌🏼 My mom would make this all the time and it’s one of my favorite recipes I’ve picked up from her. If you don’t think you like split pea like I did, highly recommend trying this! . . . . . #peas #splitpeasoup #soup #souplover #cozynights #soupseason #peasoup #cooking #cookingvideo #cookingreels #reelsinstagram #recipevideo #easyrecipe #bestfoodfeed #dinnertime #recipeideas #souprecipe #foodblogger #quickmeals #homecooking #happyathome #mealideas #foodblogfeed #winterrecipes #winter2020 #foodinspo #parmesan #funvideo #kitchenlove #yummy