#Thinkly

Is social media helping with mental health or creating more confusion? 🤔 Think about it: A quick reel about anxiety can leave anyone questioning, “Is this me?” 🌀 Social media is undoubtedly sparking crucial conversations about mental health, but it’s half-truths and overwhelming information can sometimes do more harm than good. In a recent Thinkly Talks session, Alok Taunk, a leading voice in mindfulness, broke down the stigma surrounding mental health, highlighted the importance of awareness, and shared tips on distinguishing meaningful insights from the noise. For those trying to make sense of mental health in today’s digital world, this talk offers essential guidance. (anxiety, social media, emotional triggers, self-management, mental health, emotional awareness, mental health, personal growth, instagram, youtube) #thinkly #thinklytalks #ama #podcast #experts #communities #livesession #mentalhealthcommunity #socialmedia #mentalhealthawareness #anxiety #confusion #mentalhealth #trends #instagram #youtube

Lunchbox preparation for kids Lunchbox available in Pakistan ( only pink in stock) and UAE (blue and pink in stock) What i packed?? 1. Chicken shawarma wraps : spread some garlic spread on pita bread, add baked chicken thinkly cut and add fries in the wrap and roll it 2. Carrots 3. Mandarin 4. Jelly 5. Popcorns #school #pakistan #UAE #lunchbox

Lunchbox preparation for my kids. Hope you like it😊 Lunchbox from @cockatoosbybk What i packed?? 1. Chicken shawarma wraps : spread some garlic spread on pita bread, add baked chicken thinkly cut and add fries in the wrap and roll it 2. Carrots 3. Mandarin 4. Jelly 5. Popcorns #lunchbox #lunchideas #bentobox #aussiemums #melbournefoodie #melbournelife

Cook with me as I connect with my Japanese heritage! Week 2: Today we’re making namasu! Namasu is a Japanese dish with thinkly sliced, lightly pickled vegetables. A popular version is carrot and daikon. You can make it with other kinds of vegetables too. I like this dish because of the sweet and tangy flavor. I also love the crunch! The marinade is very simple and only uses three ingredients: rice vinegar, sugar and salt. This is a dish that would typically be made for Japanese New Year for osechi ryori. I had bought my daikon to make it during our New Year celebration, but I forgot to make it… oops! What I learned: 🔪I need to improve my chopping skills, I’d like to be able to cut the daikon and carrot a little bit smaller 🥕The dish should have more daikon that carrot, otherwise the carrot color will take over and it won’t hav a nice balanced look 😬 a different recipe said to not squeeze too hard when you getting the excess moisture out - I definitely squeezed super hard 😅 next time it’ll be easier! Recipe by @justonecookbook #japaneseculture #japanesefood #japanesecooking #japaneseamerican #yonsei #nikkei #asianamerican #aapi #learningtocook

Exploring how leaders can remain authentic in the age of AI and automation. Balancing technology and humanity is key to genuine leadership. Thank you @mythinkly for such a relevant and thought-provoking conversation. #Ashukhanna #Iam #Playbooktohappiness #Leadership #AI #Automation #Leaders #Technology #Thinkly #Talks

literally the best spaghetti ever #recipe #cooking #pasta Recipe: boil pasta 7-9min. For the sauce: 1 whole onion, 4 big cloves of garlic, steak/thinkly cut beef, 8-10 tablespoons spoons of extra virgin olive oil, pinch of salt salt, cut up small white mushrooms (optional) I forgot to add them, 8-10 cherry tomatoes, tomato basil sauce 3/4 of the jar, 1-2 pinch of honey powder, a bit of Italian seasoning, 1-2 tablespoons of soy sauce. Cook the sauce for 15-20ish min but keep an eye on it until the cherry tomatoes are well mixed in. I eye ball everything.

If you want to catch up with the latest happenings of AI, then this conversation is for you. This conversation with Vivek Saxena is continuity to the previous episode on my community "PlurAlity Dialogues" on Thinkly app. Checkout the link for the previous podcast in the comments.

CREAMY STEAK 🥩& MUSHROOM 🍄 Serve with rice, mashed potatoes or in a pot pie 🥧 INGREDIENTS - 500g Thinkly Sliced Steak Of Your Choice - 15g Butter - Half An Onion Sliced - 1 Teaspoon Garlic - 1/2 Teaspoon Coriander Seeds - 1/2 Teaspoon Chilli Flakes - 1 Sprig Rosemary - 1 Punnet Sliced Mushrooms - 2 Tablespoons Flour - 2 Cups Beef Stock - 250ml Cream - 1/2 Teaspoon Salt - 1/2 Teaspoon Pepper - 1 Tablespoon Worcestershire - 1/2 Teaspoon mustard METHOD - Sear the steak slices. - Add Butter, Onions, garlic, coriander seeds, chilli flakes and rosemary. - Add in mushroom and allow to sauté. - Add in flour and mix. Add in the stock one up at a time. - Add in the fresh cream, season with salt, pepper, 1 Tablespoon Worcestershire & 1/2 Teaspoon mustard and allow to simmer. - Add in the steak slices. - Garnish with fresh parsley.

japanese sukiyaki is the cure for winter days in nyc 🥰 @kimura_nyc serves sukiyaki and japanese styled hotpots and they are so so good on a cold day 🍲 They usually come in large stone pots with an assortment of tofu, napa cabbage, mushrooms and then you add the thinkly sliced wagyu beef to the broth to cook it. The broth sukiyaki comes with is a rich, sweet and savory sauce that everything in the pot soaks up. 🥬🥩 Sukiyaki comes with a raw egg dipping sauce where you add soy sauce and then the steaming hot meat into it. can’t wait to come back here this winter ft. - Sukiyaki - with wagyu beef ($32 per person) open until 11:30pm st. marks, nyc📍 follow @jerica.feasts for more nyc feasts ✨ #japanesesukiyaki #sukiyaki #japanesefood #japanesehotpot #eastvillage #stmarks #kimura

Whether it’s their lattes, pastries, or traditional “Lutong Bahay” dishes, you gotta check out Manileño💜 Here’s the details of everything we got: ✨Ube Ensaymada, Ube Croissant Supreme, Mango Cheesecake ✨Mango and Calamansi juice, Ube Latte and Ube Foam Matcha Latte ✨Longsilog: Native cured plumped sausages that are both savory and sweet. ✨Pan Demonyo: Lightly pan-fried and carmelized filipino style pork meat on an open-faced ube filipino roll. ✨Bistek Tagalog: Classic Filipino dish made of thinkly sliced braised beef, marinated for 24 hours with seasonings, soy sauce and calamari’s juice topped with sweet onions. #filipinofoodstl #stlbucketlist

3 DAY C L E A N S E LEEK, LEMON + CANNELINI BEAN STEW serves 4 400g cannellini bean 2 leeks thinkly sices 2 garlic cloves chopped 1 lemon squeezed 300g spinach 400ml bone broth - I used @boroughbrothcompany 1 bunch of basil 1 bunch of parsley 1 jar of artichokes Sweat down the leeks and garlic. Add the cannellini beans and bone broth and simmer for 10 minutes. Add the spinach, herbs, artichokes and lemon. Season to taste. I had this with a piece of @seedful bread. The base of this is a bone broth, which is soothing for the gut, lots of lovely collagen, this helps to strength the gut lining AND reduce inflammation. Leeks are a wonderful prebiotic a.k.a food for your gut bacteria. Artichokes contain cynarin, this is the main component of which acts on the body by helping to eliminate toxins. They are also very high in fibre whihc helps to keep your regular and the intestines healthy. Basil and parsley have great anti-bacterial properties. #nutrition #nutritionist #stew #cleanse #detoxnaturally #health #fibre #guthealth #liver

Too smart for doomscrolling, too curious to log off? Same. That’s why we built Thinkly Gold—your no-BS, bite-sized newsletter for daily wisdom without the rabbit hole. World news, tech trends, philosophy drops, weird-but-true stories—curated, not chaotic. 🧠 For minds that multitask 💭 For brains that need a break ⚡ For readers who’d rather think than scroll mindlessly 🚨 Side effects may include: smarter conversations, hotter takes, and unexpected existential clarity. 📩 ₹100/month. Delivered daily. Loved instantly. 👉 Subscribe now: www.thinklygold.com #ThinklyGold #SmartReads #DailyWisdom #CuratedContent #Newsletters #StayCurious