#Triple Chocolate Cookies Recipe

Triple chocolate chip cookies Ingredients 1 3/4 (210) cups all purpose flour 1/2 (60g) cup natural cocoa powder 1 tsp (5g) corn starch 1 cup (225g) cold salted butter , cut into small pieces 1/4 (50g) cup granulated sugar 3/4 (170g) cup dark brown sugar 1 tsp (5g) baking powder 1/2 tsp (2.5g) baking soda 1 tsp (5g) vanilla bean paste 3/4 cup (120g) semi sweet chocolate chips 1/3 cup (55g) white chocolate chunks 1/2 cup (85g) milk chocolate 2 cold eggs Method: In a stand mixer or mixing bowl crack eggs add granulated sugar beat on high speed until sugar is completely dissolved and mixture turns light pale in color , add brown sugar and beat for 2-3 min. Add butter and beat on high until creamy and smooth. Add vanilla bean paste and mix to combine. In a separate bowl mix dry ingredients. All purpose flour, baking powder, baking soda, corn starch and cocoa powder. Mix well together. Gradually add dry ingredients into the wet batter. Add in chocolate chips. Mix until just combined do not over mix the batter. Scoop out 6 ounce dough ball on a parchment paper. Freeze the dough for at least 1 hour. Do not place more than 4 cookies on one baking sheet. Preheat the oven to 350 F Bake the cookies for 13-16 minutes or until crispy from the edges and gooey soft from inside. Let cool completely before consuming. #cookies #chocolatechipcookie #doublechocolate #cookie

The most indulgent, Triple chocolate chip cookies🤤 Ingredients: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •220g brown & white chocolate chunks or chips •27g cocoa powder •1/2 tsp instant coffee •205g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla Instructions: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, cocoa powder, instant coffee and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls and roll into a ball. Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (350°F). •Bake for 10-15minutes or until the corners are crispy while the centres remain soft. •Remove from the oven and let cool and set. •Serve warm with vanilla ice cream, enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen 🫶🏻 #cookie #chocolate #whitechocolate #fyp #explorepage

NYC Triple Choc Cookies 🍪 Ingredients: 120g Butter (Room Temp) 1 Egg 1tsp Vanilla 110g White Sugar 160g Dark Brown Sugar 170g Plain Flour 60g Cocoa Powder 200g Baking Chocolate (mix of dark, milk and white) Fudge Pieces (optional) Pinch of Bicarbonate Soda Sprinkle of Salt Recipe: - Whisk your room temp butter until silky, and light in colour (around 5-10mins) - Add your sugars and whisk until combined - Whisk in your egg and vanilla - Sift in your dry ingredients and combine into a dough - Chop your baking chocolate into chunks and shards - Mix your chocolate and fudge pieces into the dough. Save some for the topping - Refrigerate your dough balls for a minimum of an hour, best over night! (Or freeze them) - Preheat your oven and the baking tray at 180C - Bake your cookies at 180C between 10-12mins. Depending on your batch, check it at 10 mins, if the base is cooked then they’re ready - Let the cookies cool down as they’ll come out super soft, they will harden as they cool and become fudgey - Sprinkle with some flakey salt - - - - - - - - #nishatcooks #foodstagram #foodblogger #foodie #cookies #crumblcookies #chocolate #chocolatechipcookies #cookierecipe

Triple Chocolate Cookies🍪 Ultra-fudgy, deeply rich, and packed with chocolate – 90% chocolate, 10% pure happiness🤎 ✨ You’ll need: • 4 oz unsweetened or bittersweet chocolate, chopped (113g) • 2 cups semi-sweet chocolate chips (365g) • 6 tbsp salted butter (85g) • 3 large eggs, room temp • ½ cup + 1 tbsp sugar (118g) • 1½ tsp vanilla extract • ½ cup + 2 tbsp all-purpose flour (81g) • 2 tbsp cocoa powder (12g) • ¼ tsp baking soda • ¼ tsp salt • 7 oz chopped chocolate (mix of milk, semi-sweet & dark – plus extra for topping) (198g) • Flaky sea salt for topping ✨ --- How to make them: 1 Melt: Combine 4oz chopped chocolate, chocolate chips & butter. Microwave in 30-sec bursts, stirring until smooth & glossy. Set aside to cool slightly. 2. Mix: In a large bowl, beat eggs & sugar 2–3 mins until light and frothy. Add vanilla + melted chocolate mixture. 3.Combine: Add flour, cocoa, baking soda & salt — mix just until combined (dough will be thick!).Mix in your chopped chocolate chunks . 4.Chill: Refrigerate dough 20 mins. Scoop 95g balls (or smaller), then chill again for 20 mins–2 days. 5. Top: Press extra chocolate chunks on top for that bakery look 🍫 6. Bake: 400°F (200°C) for 9–11 mins. Cookies should look slightly underdone — they’ll firm up as they cool! 7. Finish: Optional but cute — swirl a round cutter around each cookie right after baking to make perfect circles. Sprinkle with flaky salt, let them cool (if you can wait 😋), and enjoy the fudgiest cookies ever. Credit: bluebowlrecipes #TripleChocolateCookies #ChocolateLovers #FudgyCookies #CookieRecipe #HomeBaking #DessertHeaven #Dessertsmv #Foodiesmv

bakery style triple chocolate chip cookies 3/4 cup (95g) flour 1/4 cup (25g) cocoa powder (Dutch-processed) 1/2 tsp (3g) baking soda 1/4 tsp (1g) salt 1/2 tsp (1g) espresso powder 1/2 cup (113g) unsalted butter, soft 3/4 cup (150g) brown sugar 2 tbsp (25g) white sugar 1 egg 1 tsp (4g) vanilla 1 cup of chocolate chips (I used dark, semi, white) cream together butter and sugar. add in vanilla and egg. mix until well combined. in another bowl, whisk together flour, baking soda, salt, espresso powder. add the dry into the wet and mix until its just combined. fold in the chocolate chips. set in the fridge for at least an hour (3 hrs or overnight is ideal tho). bake at 350 for 13-15 min. note: for nice circlular cookie shapes, use a cookie cutter right after they come out of the oven! #triplechocolate #cookies #chocolate #baking #recipe

Triple chocolate chip cookies 🍪 Ingredients 13/4 (210) cups all purpose flour 1/2 (60g) cup natural cocoa powder 1 tsp (5g) corn starch 1 cup (225g) cold salted butter, cut into small pieces 1/4 (50g) cup granulated sugar 3/4 (170g) cup dark brown sugar 1 tsp (5g) baking powder 1/2 tsp (2.5g) baking soda 1 tsp (5g) vanilla bean paste 3/4 cup (120g) semi sweet chocolate chips 1/3 cup (55g) white chocolate chunks 1/2 cup (85g) milk chocolate 2 cold eggs Method: In a stand mixer or mixing bowl crack eggs add granulated sugar beat on high speed until sugar is completely dissolved and mixture turns light pale in color, add brown sugar and beat for 2-3 min. Add butter and beat on high until creamy and smooth. Add vanilla bean paste and mix to combine. In a separate bowl mix dry ingredients. All purpose flour, baking powder, baking soda, corn starch and cocoa powder. Mix well together. Gradually add dry ingredients into the wet batter. Add in chocolate chips. Mix until just combined do not over mix the batter. Scoop out 6 ounce dough ball on a parchment paper. Freeze the dough for at least 1 hour. Do not place more than 4 cookies on one baking sheet. Preheat the oven to 350 F Bake the cookies for 13-16 minutes or until crispy from the edges and gooey soft from inside. Let cool completely before consuming. #chocolate #cookies #recpie

Triple chocolate cookies😋🤎 Ingredientes 1 cup unsalted butter, room temperature 227g 1 cup light brown sugar 220g ⅓ cup granulated sugar 67g 2 large eggs, room temperature 1 teaspoon vanilla extract 1 ¾ cups all purpose flour 219g ½ cup unsweetened cocoa powder 43g 1 teaspoon espresso powder, optiona (optional) 1 teaspoon baking soda ½ teaspoon kosher salt ¾ cup dark chocolate chips 135g ¾ cup white chocolate chips 135g Mix room temperature butter and both sugars until smooth and creamy. Add the egg and vanilla, mix well. Fold in the dry ingredients, don’t overmix! Roll out 13-20 dough balls depending on how big you want them. Chill in the fridge for 1-2 hours place 6 dough balls on a baking sheet with parchment paper. Bake at 350 F 9-10 min for 20 smaller cookies, 13 minutes for 13 cookies. Recipe:barleyandsage🤍 #chocolatelovers#chocolatecookies#cookierecipe#baking#fyp

The recipe 👇 . |First follow us @triple_xl_cooking for more . . Triple chocolate chip cookies Ingredients 1 3/4 (210) cups all purpose flour 1/2 (60g) cup natural cocoa powder 1 tsp (5g) corn starch 1 cup (225g) cold salted butter , cut into small pieces 1/4 (50g) cup granulated sugar 3/4 (170g) cup dark brown sugar 1 tsp (5g) baking powder 1/2 tsp (2.5g) baking soda 1 tsp (5g) vanilla bean paste 3/4 cup (120g) semi sweet chocolate chips 1/3 cup (55g) white chocolate chunks 1/2 cup (85g) milk chocolate 2 cold eggs Method: In a stand mixer or mixing bowl crack eggs add granulated sugar beat on high speed until sugar is completely dissolved and mixture turns light pale in color , add brown sugar and beat for 2-3 min. Add butter and beat on high until creamy and smooth. Add vanilla bean paste and mix to combine. In a separate bowl mix dry ingredients. All purpose flour, baking powder, baking soda, corn starch and cocoa powder. Mix well together. Gradually add dry ingredients into the wet batter. Add in chocolate chips. Mix until just combined do not over mix the batter. Scoop out 6 ounce dough ball on a parchment paper. Freeze the dough for at least 1 hour. Do not place more than 4 cookies on one baking sheet. Preheat the oven to 350 F Bake the cookies for 13-16 minutes or until crispy from the edges and gooey soft from inside. Let cool completely before consuming. . |🍽️ If you liked the recipe, tell me in the comments! Don’t forget to like & follow us @triple_xl_cooking and share it with friends and family for more delicious recipes . . . . . . #cookie#chocolate#chocolatecookies#Food#Foodie#Delicious#FoodPorn#HomeCooking#Cooking#Recipes#InstaFood#Yumm#EatClean#easyrecipes#30minutemeals#cookingathome#foodlover#foodbloggers

What’s your go to comfort recipe after a long day? Comment below 👇🏽 Decadent. Chewy. Chocolatey! My irresistible, bakery-style Triple Chocolate Chip Cookies are so simple to make and are sure to satisfy your deepest chocolate cravings! Triple chocolate chip cookies Wet Ingredients * 1 cup (230g) Unsalted butter * 1 cup (200g) Light Brown sugar * 3/4 cup (150g) Granulated Sugar * 1 Egg * 1 Egg Yolk * 2 tsp Vanilla Extract Dry Ingredients * 1 1/2 cup All-purpose Flour * 3/4 cup Cocoa Powder * 1/2 tsp Baking Soda * 1 tbsp Cornstarch * 1 cup Milk Chocolate Chips roughly * 1/2 cup White Chocolate Chips * 1/2 cup Dark Chocolate Chips * Line a baking sheet with parchment paper. Set aside.
 Prepare Dry Mixture * In a small bowl, whisk together flour, cocoa powder, baking soda, cornstarch and salt. Set aside. 
 Dough Making 1. Prepare your wet mixture by using a large bowl with an electric mixer or the bowl of a stand mixer, to beat sugars (brown and granulated) with melted butter. Add in egg and vanilla extract. Mix until smooth (~1 min). 2. Slowly add flour mixture to the wet butter/sugar/egg mixture, beating on low speed until just combined. Add roughly chopped chocolate pieces to the batter. Mix until chocolate speckles dough (only a few seconds). 3. Scoop dough into 3 tbsp portions and set on flat plate/baking sheet. 4. Refrigerate dough for at least 30 min 5. Preheat oven to 350F 6. Once dough is chilled, remove from fridge and place cookies onto baking sheet, spaced 2-3” apart 7. Bake cookies at 350F for 15-17 or until the edges are firm to the touch and lightly browned. 8. Sprinkle each cookie with flaked salt and allow them to cool completely on the baking sheet. 9. Enjoy!
 #cookierecipe #triplechocolate #chocolatechipcookie #bakingtherapy #stressbaking #mindfulbaking #bakingstory

Triple Chocolate Fudge Cookies Ingredients: 1/2 cup unsweetened/bitter-sweet chocolate 2 cups of semi sweet chocolate chips 6 tbsp butter 3 eggs 1/2 cup + 1 tbsp sugar 1 tsp vanilla 1/2 cup + 2 tbsp flour 2 tbsp cocoa powder 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp espresso powder 1 cup chopped chocolate (i.e.: 1/3 cup each of white, milk, dark) Method: Add chocolate (not the 1 cup, it’s the semi sweet chips and bittersweet chocolate from the top of the list) and butter to a bowl and microwave in 20 second increments until smooth. In a large bowl, beat eggs and sugar. Then add vanilla and the melted chocolate mixture. Mix well. Add flour, cocoa powder, baking soda, and salt. Mix until it’s just combined and then mix in the chocolate mixture and chopped chocolate. The mixture will be thinner than usual for a cookie dough so set it in the fridge for 20 min to help with the scooping. Bake at 400 for 9-11 min, depending on the size of your cookies. Top with flakey salt. Note: recipe inspired by “bluebowlrecipes” Triple Chocolate Chunk Cookies :) #cookies #chocolatecookies #baking #recipe #fudge #tutorial

These cookies may top Tanya Burr triple chocolate cookies 👀😮 150g butter 220g light brown sugar 1 egg 2 egg yolks 195g plain flour 80g cocoa powder 1/2 tsp baking powder 1/2 tsp salt 25g cornflour 150g milk chocolate chips 150g white chocolate chips Roll into 150g cookie dough balls, freeze for an hour & bake for 20 minutes at 160 degrees C! Love this recipe & excited to try more 😍 #triplechocolatecookies #cookies #cookierecipe #baking #bakewithme

Never had a cookie that didn’t fix my whole life. These triple chocolate cookie are no exception! Comment TRIPLE for the recipe ✨🫶🏼