#Vegemite Scrolls

🤎 5 INGREDIENT VEGEMITE SCROLLS 🤎 Welcome to our series Healthier Lunch Box Snacks, where we share quick and easy recipes that are perfect for busy parents. Ingredients: 1 cup Greek yoghurt 1 cup self raising flour 1 tsp salt 1/4 cup @vegemite 1-1 1/2 cup pizza cheese Method: 1. Prepare the dough: In a mixing bowl, combine the Greek yogurt, self-raising flour, and salt. Mix until a dough forms, then knead lightly on a floured surface until smooth. 2. Roll it out: Dust your surface and rolling pin with extra flour to prevent sticking. Roll the dough into a rectangle, about 1 cm thick. 3. Spread the filling: Melt the Vegemite with a splash of water to make it easier to spread. Evenly spread the Vegemite over the dough, leaving a small border around the edges. Sprinkle the pizza cheese on top. 4. Roll and slice: Carefully roll the dough into a tight log. Slice into 7-10 scrolls and place them on a lined baking tray. 5. Top with cheese: Sprinkle a touch more cheese on top of each scroll before baking. 6. Bake: Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, or until golden brown and cooked through. 7. Cool and serve: Allow to cool slightly before serving. These scrolls are best enjoyed fresh but can also be frozen for later! #lunchboxideas #lunchboxideasforkids #afterschoolsnack #kidsrecipes #healthylunchbox #healthyrecipes #mealprep #kidssnacks #parentingtips

Vegemite scrolls @foodplattermum styles! Let’s do this: 1 sheet puff pastry Vegemite 1 cup grated cheese 1 egg Oven 200 degrees for 15 mins ! #easysnack #vegemite #kidssnack #aussiemum #snacks #easyrecipesathome

This Vegemite scrolls recipe from @recipe_tin was my first attempt at scrolls and I am very happy to report that 3 have been eaten by the little one in the last 24 hours! They are a hit! Thank you @recipe_tin and @vegemite 
4 cups flour 3 tsp instant yeast 2 tsp white sugar 1 1/4 tsp cooking salt 
1 1/2 cups warm milk 50g/ 3 tbsp salted butter 3 tbsp Vegemite 5 cups cheese #vegemite #vegimite #vegemitescrolls #budgetsnacks #budgetbakes #budgetmeals

CHEESYMITE SCROLLS 🧀 Cheesymite scrolls are the boys absolute favourite savory lunchbox filler. Make the dough, roll it out, spread with butter and Vegemite, cover in cheese, roll up, bake for 20 mins and done! Snap freeze and grab out as you need them straight into lunchboxes. This is my go to recipe for scrolls but you could also use for a loaf of bread, bread rolls, pull apart breads and so many other things. So versatile! They taste so amazing fresh from the oven and total cost about $3.50 for 16 large scrolls! What a saving! Full recipe on my website #tiffanyjanecreates #scrolls #vegemitescrolls #cheese #cheesymite #cheesymitescrolls #vegemite #homemadescrolls #thermomixdough #thermomixbread #thermomixconsultant #thermomixaustralia #homecook #cookfromhome #cookfromscratch #feedyourfamily #homecookedfood #thermomixaus #thermomixtm6 #thermomixlove #thermomixcooking

Hold your scroll. ✋ This 4-ingredient recipe for VEGEMITE scrolls is guaranteed to make your mouth water. 🤤 All you need is @farmersuniongreekyogurt, self-raising flour, @begacheese, and VEGEMITE to whip up this super easy afternoon snack! Thanks for sharing @mirandabrady 📷 #Vegemite #VegemiteScrolls #BVitaminsforVitality

VEGEMITE SCROLLS! So easy, so delicious!!! You've got to make these! RECIPE 5 cups flour, 2 cups milk, 115 grams butter, 1 tblspoon yeast, 1tblspoon salt COMMENT BELOW WHAT I SHOULD MAKE NEXT!!! @kitchenaidausnz

The pizza scrolls were such a hit so we are back with a Vegemite and cheese scroll recipe 👅 A great recipe to prepped in bulk, make for the whole fam, take for morning tea, or just to have ready for the week. They taste the best heated so you can store in the freezer and reheat as needed 😮‍💨 DOUGH 1.5 cups Vetta protein Flour 1 cup High Protein Yogurt Pinch of salt FILLING 20g light butter 50g Vegemite 100g Light Mozzarella (OPTIONAL) Glaze with an egg to brown Serves 14 - 87 calories 5.7 protein / 11.8 carbs / 2.2 fats #vegemitescrolls #protein #nutritionist #vegemite #nutritioncoach #healthyrecipe #macros #mealprep

3 ingredient vegemite scrolls The easiest little snack 🤤 Ingredients: Puff pastry Vegemite Cheese Method: Let the pastry sit for 10 minutes to partially thaw. Spread on the Vegemite and add the cheese. Cut into 5 and roll into scrolls. Place in a greased muffin tin and bake at 180°c for 30 minutes or until golden brown. Enjoy! #3ingredients #easyrecipes #easyrecipe #vegemitescrolls #vegemite #easysnack #simplerecipes #scrolls #snackideas Do you like Vegemite?!

Vegemite Cheese Scrolls Soft homemade scrolls made with a simple white bread dough. Perfect for lunchboxes or snacks. Ingredients: Dough • 4 cups (500 g) Defiance White Baker’s Flour • 1 tsp salt • 1 sachet (8 g) Defiance Instant Dry Yeast • 1 tbsp honey • 2 tsp butter, melted • 1 – 1¼ cups (250–300 mL) lukewarm water • 1½ tsp butter, melted (for brushing) Filling: • Vegemite • 1–1½ cups shredded cheddar cheese Method: 1. Activate the yeast In a large bowl, add the lukewarm water and sprinkle the yeast over the top. Add the honey, give it a light stir, and let it sit for 3–5 minutes until the yeast becomes slightly foamy. 2. Add remaining ingredients Add the flour, salt and melted butter to the bowl. Mix until a soft dough forms. 3. Knead the dough Knead the dough for 8–10 minutes by hand or using a dough hook in a stand mixer until the dough becomes smooth and elastic. 4. First rise Place the dough in a lightly greased bowl and cover with a tea towel or plastic wrap. Let it rise in a warm place for 45–60 minutes, or until doubled in size. 5. Roll the dough Punch the dough down and transfer to a lightly floured surface. Roll it out into a large rectangle (about 30 × 40 cm). 6. Add the filling Spread a thin layer of Vegemite over the dough, then sprinkle evenly with shredded cheddar cheese. 7. Roll into a log Starting from the long side, roll the dough tightly into a log. 8. Slice the scrolls Cut into 10–12 scrolls and place them into a lined or greased baking tray. 9. Second rise Cover and allow the scrolls to rise again for 20–30 minutes until slightly puffed. 10. Bake Preheat oven to 180°C and bake for 18–22 minutes or until golden. 11. Finish Brush the tops with melted butter while still warm for a soft, glossy finish. #kidssnacks #lunchboxideas #scroll #easybaking #homecooked

Vegemite Scrolls! Ingredients: - 240g (2 cups) flour - 5g dry yeast - 1 tsp salt - 1 tsp sugar - 1 tbsp olive oil - 240ml (1 cup) warm water (start with just under 240ml and adjust based on the dough’s consistency) - 200g Vintage Cheddar, grated - Vegemite - Gauge the amount based on your preference. If unfamiliar with Vegemite, it’s best to start with a lesser amount. Garlic Butter: - 100g butter - 3 garlic cloves, crushed - 1 chilli, finely diced - A small handful of parsley, finely sliced Method: 1. Using a mixer with a dough hook, combine all the dry ingredients. 2. Gradually add the water, starting with roughly 180ml (3/4 cup). If the mixture appears dry and doesn’t come together, add the remaining water. 3. Knead the dough in the mixer on medium for 6-8 minutes, or until it becomes smooth. 4. Cover the bowl with a towel and leave it to prove at room temperature for an hour or until it has doubled in size. 5. Once doubled, transfer the dough onto a floured surface. Use a rolling pin to roll it out to a thickness of 0.5cm. 6. Spread Vegemite on one side of the dough, leaving a 3cm border along one edge (warming the Vegemite in the microwave beforehand makes it easier to spread). 7. Evenly sprinkle the cheese over the Vegemite. 8. Begin rolling the dough from one end, forming a log shape. 9. Cut the log into 9 equal segments and place them onto a lined baking tray, spaced at least 3-4cm apart. 10. Bake in a preheated oven at 200°C (392°F) for 20 minutes. 11. For the garlic butter, combine all ingredients in a pot. Once the butter has melted, it’s ready. 12. As soon as the scrolls are out of the oven, brush them with the garlic butter. 13. Transfer the scrolls onto a wire rack to cool. #baking #cooking #recipe

Vegemite Scrolls Puff pastry, Vegemite and tasty cheese. That’s it. That’s the recipe. Golden, cheesy, salty and impossible to stop at one.Perfect for morning/afternoon tea or lunch boxes. Thank me later and Happy Australia Day 💛☀️ 3 sheets defrosted puff pastry 3 cups grated tasty cheese 3 teaspoons of @vegemite per sheet Preheat oven to 220°c Spread Vegemite using a pallet knife or spatula across puff pastry. Spread cheese evenly. Roll into a log shape. Cut into eight even pieces and place onto two lined baking tray. Ensure the scrolls are facing upwards in a circle Bake in the oven for 12 to 15 minutes until golden. #melbournemum #homecook #mumlife #dezicooks

🧀 CHEESE & VEGEMITE SCROLLS 🧀 [INGREDIENTS] 500g Bread Flour (11.5% Protein) 6g Yeast 6g Salt 17g White Sugar 210ml Water (Tepid 30-35°C) 100ml Milk (Tepid 30-35°C) 25g Soft Unsalted Butter (Room Temp) Vegemite (To Spread) Cheese (Cheddar, Mozzarella WHATEVER U WANT FFS) [OVEN] 200°C/400°F for 15 minutes #cheesymitescrolls #vegemite #baking #bread #breadstagram #bakestagram #tastelessbaker #cheesymite #Aussie #baker #easyrecipes