#Vegemite Scroll

🤎 5 INGREDIENT VEGEMITE SCROLLS 🤎 Welcome to our series Healthier Lunch Box Snacks, where we share quick and easy recipes that are perfect for busy parents. Ingredients: 1 cup Greek yoghurt 1 cup self raising flour 1 tsp salt 1/4 cup @vegemite 1-1 1/2 cup pizza cheese Method: 1. Prepare the dough: In a mixing bowl, combine the Greek yogurt, self-raising flour, and salt. Mix until a dough forms, then knead lightly on a floured surface until smooth. 2. Roll it out: Dust your surface and rolling pin with extra flour to prevent sticking. Roll the dough into a rectangle, about 1 cm thick. 3. Spread the filling: Melt the Vegemite with a splash of water to make it easier to spread. Evenly spread the Vegemite over the dough, leaving a small border around the edges. Sprinkle the pizza cheese on top. 4. Roll and slice: Carefully roll the dough into a tight log. Slice into 7-10 scrolls and place them on a lined baking tray. 5. Top with cheese: Sprinkle a touch more cheese on top of each scroll before baking. 6. Bake: Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, or until golden brown and cooked through. 7. Cool and serve: Allow to cool slightly before serving. These scrolls are best enjoyed fresh but can also be frozen for later! #lunchboxideas #lunchboxideasforkids #afterschoolsnack #kidsrecipes #healthylunchbox #healthyrecipes #mealprep #kidssnacks #parentingtips

This Vegemite scrolls recipe from @recipe_tin was my first attempt at scrolls and I am very happy to report that 3 have been eaten by the little one in the last 24 hours! They are a hit! Thank you @recipe_tin and @vegemite 
4 cups flour 3 tsp instant yeast 2 tsp white sugar 1 1/4 tsp cooking salt 
1 1/2 cups warm milk 50g/ 3 tbsp salted butter 3 tbsp Vegemite 5 cups cheese #vegemite #vegimite #vegemitescrolls #budgetsnacks #budgetbakes #budgetmeals

Vegemite scrolls @foodplattermum styles! Let’s do this: 1 sheet puff pastry Vegemite 1 cup grated cheese 1 egg Oven 200 degrees for 15 mins ! #easysnack #vegemite #kidssnack #aussiemum #snacks #easyrecipesathome

Vegemite Scrolls Puff pastry, Vegemite and tasty cheese. That’s it. That’s the recipe. Golden, cheesy, salty and impossible to stop at one.Perfect for morning/afternoon tea or lunch boxes. Thank me later and Happy Australia Day 💛☀️ 3 sheets defrosted puff pastry 3 cups grated tasty cheese 3 teaspoons of @vegemite per sheet Preheat oven to 220°c Spread Vegemite using a pallet knife or spatula across puff pastry. Spread cheese evenly. Roll into a log shape. Cut into eight even pieces and place onto two lined baking tray. Ensure the scrolls are facing upwards in a circle Bake in the oven for 12 to 15 minutes until golden. #melbournemum #homecook #mumlife #dezicooks

The pizza scrolls were such a hit so we are back with a Vegemite and cheese scroll recipe 👅 A great recipe to prepped in bulk, make for the whole fam, take for morning tea, or just to have ready for the week. They taste the best heated so you can store in the freezer and reheat as needed 😮‍💨 DOUGH 1.5 cups Vetta protein Flour 1 cup High Protein Yogurt Pinch of salt FILLING 20g light butter 50g Vegemite 100g Light Mozzarella (OPTIONAL) Glaze with an egg to brown Serves 14 - 87 calories 5.7 protein / 11.8 carbs / 2.2 fats #vegemitescrolls #protein #nutritionist #vegemite #nutritioncoach #healthyrecipe #macros #mealprep

Hold your scroll. ✋ This 4-ingredient recipe for VEGEMITE scrolls is guaranteed to make your mouth water. 🤤 All you need is @farmersuniongreekyogurt, self-raising flour, @begacheese, and VEGEMITE to whip up this super easy afternoon snack! Thanks for sharing @mirandabrady 📷 #Vegemite #VegemiteScrolls #BVitaminsforVitality

Vegemite & cheese scrolls 🧀 These copycat bakery style scrolls taste just like the ones from bakers delight only healthier, cheaper and easier to make 😍 so many rave reviews, you gotta try them! Ingredients: 250g Greek yoghurt 220g self raising flour (or plain flour + 1 tsp baking powder) 45g / 3 tbs Vegemite 70g light cheese, grated Method: 1. Mix the dough ingredients together, then knead until smooth (add an extra tbs of flour if the mixture is too sticky). 2. Transfer the dough onto a floured bench & roll it out into a rectangle. 3. Spread over the Vegemite (optional to add 1 tbs butter) and sprinkle with cheese. 4. Cut the dough into 2-3cm strips using a knife / pizza wheel, roll up into scrolls and place onto a lined baking tray. 5. Bake for 15-20 mins at 180°C or airfryer for 12 mins until golden. Macros (for 9): 127 calories P 10.4g C 13.4g F 2.5g I used plain Chobani yoghurt, Vetta protein flour and Bega 50% less fat grated cheese or light mozzarella.

VEGEMITE SCROLLS! So easy, so delicious!!! You've got to make these! RECIPE 5 cups flour, 2 cups milk, 115 grams butter, 1 tblspoon yeast, 1tblspoon salt COMMENT BELOW WHAT I SHOULD MAKE NEXT!!! @kitchenaidausnz

The easiest 3 ingredient Vegemite and cheese scrolls - a favourite in our house 😝🧀🥐 My toddler and husband loooove them - they never last more then a few days in our house 😂 #vegemiteandcheesescrolls #toddlersnacks #toddlersofinstagram #sahm #mumsofinstagram

Back to school lunchbox snacks - Homemade vegemite scrolls 🎒🧡 Ingredients Dough: 1 ½ cup self raising flour, plus extra for dusting 1 cup Greek yoghurt ½ tsp salt Toppings: Vegemite and cheese (to desired amount) Method 1. Preheat oven to 180 degrees celsius and line a baking tray, set aside. 2. Add flour, yoghurt and salt to a large bowl and mix to combine. Transfer dough onto a floured bench and knead until smooth. 3. Roll the dough into a thin rectangle (approx. 1 cm thick). Spread the vegemite over the dough, then sprinkle with cheese. 4. Roll the dough up tightly and slice into rounds using a sharp knife or piece of string. Place onto the baking tray and bake for 15-20 minutes until golden Other topping options: • Cheese, tomato paste and ham • Pesto, roast pumpkin, spinach • Spinach and feta • Garlic butter • Cinnamon butter • Apple and cinnamon • Berry chia jam

Name a more iconic duo than Vegemite and Cheese... We'll wait 😎⁠ ⁠ We're kickstarting the week and celebrating this iconic due the right way with this simple and delicious Cheesy Vegemite Scroll recipe. ⁠ ⁠ Find all the ingredients in-store @colessupermarkets 🍎⁠ ⁠ Makes 12 I Prep 15 mins I Cooking 30 mins⁠ ⁠ Ingredients: ⁠ 3/4 cup milk, slightly warmed⁠ 2 tsp dried yeast⁠ 2 tsp caster sugar⁠ 3 cups plain flour, sifted⁠ 1 tsp salt⁠ 2 Coles Australian Free Range Eggs⁠ 200g unsalted butter, chopped, softened⁠ Flour, extra, to dust⁠ 1/4 cup Vegemite⁠ 2 cups grated vintage cheddar⁠ ⁠ Method: ⁠ Step 1: Combine milk, yeast and sugar in a bowl. Set aside for 5 mins or until frothy.⁠ ⁠ Step 2: Place flour and salt in the bowl of an electric mixer with a dough hook. Make a well in the centre. With the motor running, add the eggs and yeast mixture. Knead on medium speed for 2-3 mins or until a soft dough forms. Add butter, 1 piece at a time, until well combined. Knead for 2-3 mins or until smooth. Cover with a damp tea towel. Set aside for 1½ hours or until the dough doubles in size.⁠ ⁠ Step 3: Preheat oven to 170°C. Grease a 20cm x 30cm lamington pan. Use your fist to punch down the dough. Turn onto a floured work surface and dust with extra flour. Roll out the dough to a 2 cm-thick, 30cm x 40cm rectangle.⁠ ⁠ Step 4: Place the Vegemite in a bowl and stir in 3 tsp water. Spread Vegemite mixture over dough and sprinkle with 1½ cups (180g) cheddar. Starting from 1 long end, roll up the dough to form a log. Cut into 12 equal pieces. Place scrolls, cut-sides up, in prepared pan. Cover and set aside for 20 mins to rise slightly.⁠ ⁠ Step 5: Sprinkle the scrolls with the remaining cheddar. Bake for 30 mins or until puffed and golden. Set aside for 10 mins to cool. Serve warm or at room temperature.

Back to School with my @vegemite, carrot and cheese scrolls 🥕🧀👇 4 sheets, puff pastry 4 tbs VEGEMITE 4 carrots, grated 4 cups grated tasty cheese + 1/2 cup for sprinkling 1 egg, beaten Step 1. Preheat oven to 200C. On a clean worksurface, roll out the puff pastry one sheet at a time. Start by spreading 1 tbs of VEGEMITE onto the sheet, followed by a generous sprinkling of carrot and cheese, ensuring you have enough of each for the remaining sheets of puff pastry. Step 2. Working gently so as not to damage the pastry, roll the sheet in a loose roll away from you. Using a sharp knife, cut the roll into thirds and then each third cut in half so that you have 6 scrolls. Repeat the process for the remaining sheets of pastry. This may need to be done in batches depending on the size of your oven. Step 3.. Place scrolls cut size up onto baking trays. Brush gently with the beaten egg.. Bake for 15mins and sprinkle over the remaining cheese, place back into the oven for a further 10-15mins or until puffed, golden and the cheese is well melted. Step 4. Remove from the oven and allow to cool slightly before serving. If you are not eating right away, allow to cool completely before storing in an airtight container. #vegemite #unitewithvegemite #backtoschool