#Vegetable Biryani

100% Veg Biryani 🥕🍚🫛. This recipe settles the debate once and for all - there is such a thing as veg biryani. Biryani and pulao are entirely different, so there's no need to be confused or spread misinformation. Recipe by Omkar Pawar. . . . . . #biryani #rice #veg #vegbiryani #vegetables #traditionalrecipe #foodofindia #reelsinstagram #reelitfeelit #reelkarofeelkaro #goodfood #cookingrecipesrepost #indianfoodbloggers #mumbaifoodie #omkarpawar 808 520 741

For all my vegetarians here, I give you a quick, easy and delicious vegetable biryani recipe. Bookmark this recipe for your Diwali menu and I promise your guests will love it! Biryani always tastes better the next day so please plan accordingly 😁 Written recipe and detailed video is available on my website www.slurrp.club. Leaving the link in my bio. Ingredients: For the marination: * 1 cup whisked yogurt * 1.5 tbsp ginger garlic paste * Salt to taste (I put 1 tbsp) * 1 tbsp red chilli powder * 2 tbsp biryani masala * 1 cup crispy brown onions * 500g vegetables - 1 medium cauliflower, cut in florets - 2 medium carrots, diced in chunks - 1/4 cup green peas - 1/2 cup green beans For the rice: * 500g biryani rice * 3 litres water * Salt - enough to make the water taste saline * 1 bay leaf * 1/2 tsp shah jeera * 1 star anise * 2 green cardamom * 2 cloves * 1 inch cinnamon stick * 1 black cardamom For layering the biryani: * 1/4 cup saffron milk * 1 tbsp ghee * 2 tbsp kewra water * A handful of chopped coriander leaves * A handful of chopped mint leaves * 2 tbsp birista oil #slurrpitup #vegbiryani #vegbiryanirecipe #vegbiryani😍 #vegetablebiryani

ONE POT VEG BIRYANI (Version 2.0) BY MASTERCHEFMOM - You are sure to get loads of compliments👍🏻 Save, Share and try 👌🏻😍 Ingredients for Biryani Masala To Grind them thick without adding water: 2 Onion 6 garlic cloves 1” ginger 2 green chillies handful of mint and coriander leaves To a cooker: Over low flame, Add 2 tsp ghee 2 tsp oil 2 bay leaf 1” cinnamon stick 2 cloves Mix well Add the ground Biryani Masala,salt, 1/2 tsp chilli powder,1/2 tsp garam masala powder or biryani masala powder Cook them over low flame for a few seconds Add vegetables ( 1 carrot, 10 beans, 1 potato, 1/3 cup peas) Squeeze juice of 1/2 lemon. Fry the vegetables for 2-3 minutes . Add 1 cup washed rice, water ( 1:1 or 1:1.5) depending upon the rice variety you are using. If using packet basmati rice use 1:3/4 water. Pressure cook for 1-2 whistles and switch off. Once the pressure releases, open the cooker, add ghee roasted cashews if you like and garnish with more coriander/mint leaves. That’s it! Lip smacking Veg Biryani is now ready!! #masterchefmomrecipes #vegetablebiryani

veg biryani recipe: 1. peel and cut 300gm or 1 large russet potato into small cubes. take 120gm green beans and cut them into 2 inch pieces, take 1/4th cup peas, 1 cup eggplant cut into small cubes, 1/2 cup carrots cut into thin strips and 300gm cauliflower. 2. ⁠fry these vegetables individually until they turn slightly golden brown. keep them aside. 3. fry 2-3 large onions finely sliced until their golden brown and keep aside. (please look up ‘birista’ recipe on youtube if you want to understand how to properly do this) 3. ⁠in a pot, warm up 1/4 th cup oil leftover from frying the veggies. add 1 tsp shahzeera, 2 cloves, 3 cardomom pods, 1 small stick of cinnamon and a small bay leaf. saute for 30 seconds. 4. ⁠Add 2 tbsp ginger garlic paste, 3 chopped green chillies and sauté for a minute. add 3 medium sized tomatoes cut into small chunks. 5. ⁠add salt to taste, 1/2 tsp turmeric powder, 1.5 tsp red chillies powder and mix well. cook for 5 minutes or until the tomatoes are soft. 6. ⁠Then, add around 3/4th cup plain yogurt and mix. add 1 cup fried onions (save some for garnish). cook on a medium- low flame until everything is combined and the oil separates. then add 1 tsp lemon juice, 1.5 tsp garam masala powder and handful of chopped mint and cilantro about 1/2 cup each. 7. ⁠Then, add the fried vegetables into the pot and mix everything well. {transfer this to a large pot that we are going to make our biryani in} 8. Soak 500gm basmati rice for around 20-30 minutes. 9. ⁠In a separate pot, add 1 liter water and add 1 tsp shahzeera, 2 cloves, 3 cardomom pods, 1 small stick of cinnamon, 1 tsp oil, few drops of lemon and also drop the lemon peel inside. it makes the rice fluffy and white. 10. ⁠when the water comes to a rolling boil, add the rice and cook for 4 minutes. strain it and add the rice on top of our mixed vegetables. add 2 tsp ghee, a pinch of egg yellow food color OR pinch of saffron strands mixed with a tbsp of milk, fried onions that we kept aside to garnish, and some chopped cilantro and mint. and seal the pot with aluminum foil. cook on high for 7-10 minutes and then cook on low for 30 minutes. and it’s ready! #vegbiryani #biryani

Aromatic home made #vegetablebiryani 🤌 . . . . . . . . . . . . . . . . #samayalwithsharon #epdi #vegbiryani #vegtables #biryanilover #weekendvibes

Homemade Veg biryani in frame. 🍚 🥘 Recipe is here.. do try out..😋🥰🥰 Follow @lucknow_cuisine for more @lucknow_cuisine @lucknow_cuisine @lucknow_cuisine @lucknow_cuisine . . . . . . #lucknowblogger #lucknow #shotoniphone11 #shotoniphone #recipe #instafood #instamood #enjoy #summervibes #summer #featured #explore #explorepage #food #foodporn #foodblogger #delhifoodie #mumbaifoodie #yummy #delicious #deliciousfood #easyrecipe #recipeoftheday #rain #fyp #vegbiryani #recipe #bloggerslife #biryani #love

Weekend calls for a Biryani night 🤌🏻✨ Sharing my very special vegetable biryani recipe do give it a try and comment below which is your go to weekend dinner recipe 😍 #Biryani #VegetarianRecipes #DinnerRecipes #Pulao #ChefAjayChopra #IndianRecipes #Masterchef #IndianFood #BiryaniRecipes #VegFood

Special Veg Dum Biryani Recipe😍 Ep. 13 Of Biryani Series❤️ An absolute delight for all the vegetarians out there!! Who doesn’t like Biryani, especially when you can make it from the comfort of your home! Today’s recipe is a quick Vegetable Dum Biryani.!❤️ #foodiesfood_court #vegbiryani #paneerrecipes #biryani #india #biryanirecipe #paneerbiryani #explorepage #trending #rice #indianrecipes #easyrecipes #vegrecipes #paneerpulao #pulao #chickenbiryani #viralvideos [ Veg Biryani, Chicken Biryani, Biryani, Biryani Recipe, Viral ]

•VEGETABLE DUM BIRYANI RECIPE•😍 Here’s how you can make one of the TASTIEST Veg Biryani at your home! Also, this is not Pulao yaar😂 This veg biryani tastes AMAZING Ingredients used are- Peas (Matar) - 1 Cup Carrot- 1-2 medium size Cauliflower- 1/2 medium size Beans- 1 small cup Potatoes- 2 medium size Green chillies- 2-3 pcs Dahi- 1 cup Red chilli powder- 1 Tbsp Elaichi powder- 1 Tsp Haldi- 1 Tsp Garam Masala- 1 Tbsp Coriander (Dhaniya) Powder- 1 Tbsp Salt to taste Some Mint leaves and coriander For Kesar milk- Hot milk- 1 Cup Some kesar strands For birista- Oil- 5-6 Tbsp Onion- 5 medium size Cook well for 7-8 mins! In remaining oil and same handi- All khade masale- Cumin (Jeera) - 1 Tbsp Elaichi- 2-3 pcs Laung (Cloves) - 3-5 pcs Star anise- 2 pcs Black pepper pods- 10-12 pcs Cinnamon stick- 1 stick Bay leaf- 1 pc Saunf- 1 Tbsp Ginger garlic paste- 1-2 Tbsp For rice, in water add- Elaichi- 2 pcs Laung- 3-4 pcs Badi elaichi- 2 pcs Star anise- 2 pcs Cinnamon stick- 1 pc Black pepper pods- 10-12 pcs Boil the water, remove the khade masale and add- Washed and Soaked rice- 1/2 kg Salt to taste Cook the rice for 4-5 mins! Kewra water For Dum- Place any cloth, close the lid. Place the handi on a tawa with some heavy object on top. Cook on medium high flame for 10 mins! #biryani #biryanilover #biryanirecipe #vegbiryani #ricerecipe #indianrecipe #indianfood #indianfoodrecipes #northindianfoods #delhi #easyrecipe #quickrecipe #uniquerecipe #foodreels #recipereels #foodporn #foodie #foodporn #delhifoodguide #recipeoftheday #spoonsofdilli

Veg Biryani in simple steps for biryani loves ❤😍 Detailed recipe already on my YouTube channel ✌ Veg biryani Recipe Ingredients for marination Curd - 1 cup Kashmiri red chilli - 1.5 tbsp Turmeric - 1 tsp Cumin powder - 1 tsp Coriander powder - 1.5 tbsp Salt to taste Fennel - 1 tsp Cumin seeds - 1 tsp Green chili Coriander leaves Mint leaves Beans - 1 cup Cauliflower - 10-12 florets Carrot - 2 Peas - 1 cup Fried onion - 1/4 cup Ginger garlic paste - 2 tsp Biryani masala - 1.5 Mustard oil - 1 tbsp Marinate for 30 mins For rice Basmati Rice - 2 cups (Soaked for 30 minutes) Whole spices - black pepper corns -10, green cardamom - 4, cloves -4, cinnamon - 1 small piece and black cardamom -1 Lemon slices - 2 Green chill - 2 Oil - 1 tbsp Salt Boil 6 cups of water and add all ingredients, cook rice till 80-90 %cooked. Drain excess water and remove lemon slices Biryani base Ghee- 2 tbsp Whole spices - bay leaves - 2, black pepper- 10 , green cardamom - 4, cloves -4 Saute for a few seconds and add marinated veggies Cook till veggies are cooked 80-90 % Start Layering Veggies Rice Coriander leaves Mint leaves Fried onions Biryani masala Kewda water Ghee Saffron milk Water - 1/4 cup Keep on low heat for 20 mins Serve hot with mix veg raita and enjoy #biryani #vegbiryani #dumbiryani #festivevibes #festivals #vegetarianfood #goodvibes #instagood #instachef #cheflife #homecooks #cookathome #tasteofindia #homecooking #chefsofinstagram #chefmode #subzbiryani #biryanilovers #delicious #foodforthought

Vegetable Biryani in pressure cooker 🤤🍃 Do try it and save for later 🙌🏻 . Ingredients for vegetable biryani recipe: Oil 3-4 tsp Ghee 1 big tsp Paneer 100 gram Rice 1 big cup (Wash it well and soak for 30mins) Bay leaf 1 1/2 Black pepper 5-7 Cloves 3-4 Green Cardamom 3-4 Cinnamon 1 inch Cumin seeds 1/2 tsp Cashews 10-12 Raisins 1 tsp Green chilli 2 Onion 4 medium size (2 fried onion) Ginger garlic paste 1 big tsp Tomato 2 medium size Potato 1 medium size Cauliflower 1 cup Carrot 1 medium size Green beans 1 cup Peas 1/2 cup Whisked curd 2 big tsp Chilli powder 1/2 tsp Cumin powder 1/2 tsp Coriander powder 1 tsp Biryani masala 1 big tsp Turmeric powder 1:3 tsp Salt 1 tsp coriander 2 tsp Water 1 1/2 cups . For soaked rice: Soak rice in water for 30 minutes after 30 minutes drain all the water and set the soaked rice aside Heat 3-4 tsp oil add 2 medium size sliced onion stir and saute the onion on medium heat till they turns golden brown On the same pan shallow fry paneer, cashews and raisins Whisk 1/2 cup fresh curd until smooth . #vegbiryani #vegbiryanirecipe #ricerecipe #indianfood #quickrecipe #dinnerrecipe #recipevideo #dumbiryani #paneerrecipes #trendingreels #reelitfeelit #vegpulao ##pulaorecipe #ricelover #biryani

Easy One Pot Mixed Vegetable Biryani that gets ready within no time satisfying that craving for a good healthy biryani loaded with the goodness of a variety of vegetables. The Full Recipe Video Link 🔗 in my Instagram Highlights @theartisticcook under BIRYANI RECIPES 💫😍 INGREDIENTS 1 Cup | 210gm Basmati Rice 4 Tbsp Vegetable oil, 1 Tsp Ghee 1 Bay Leaf, 3 Cardamom, 3 Cloves, 1 star anise, 1 cinnamon 2 Onions 1 Tbsp Ginger Garlic paste 1 small Tomato Salt to taste 1 Tsp Sugar 210gm Chopped Vegetables(Carrots, Beans, potatoes, Green peas, Cauliflower) 1/4 Tsp Turmeric powder 1/2 Tsp Cumin powder 1 Tsp Coriander powder 1 Tsp Shahi Biryani Masala 1 Tsp Kashmiri chilli powder 3 Tbsp Yogurt 2 Slit Green Chillies Coriander & Mint leaves 2 Cups Hot Water 1 Tsp Lemon Juice Fried Onions Few drops Kewra water Saffron Milk 1 Tsp Ghee METHOD 🍽️ Soak rice in water for 15-30 mins. Fry the onions till Golden brown. Set aside. 🍽️ In same pot, add ghee saute whole spices, fry onions & ginger garlic paste. Add tomato, pinch salt sugar. Cook till tomato softens. 🍽️ Add the veggies, spices & whisked yogurt. Add Green chilies, coriander mint leaves. Add Hot water, lemon juice. Bring to boil. 🍽️ Add soaked Rice, cover cook on high for 5 mins. Then low heat, add fried onions, kewra water, coriander mint leaves, saffron milk & ghee. Cover airtight, place the pot on a pan and cook for 10 mins on Low Heat. Keep covered for 15-20mins before serving. Bon Appetit 🥰 #biryani #vegbiryani #dumbiryani #vegetablebiryani #recipe #easyrecipe #viral #reelsinstagram #homemade