#Weber Slate

Oklahoma style 🧅🍔 #weberslate

Let’s bring the family back around the dinner table! Healthy weeknight meals that are easy to prepare are a lifesaver!#healthy #recipe #healthyfood #healthyrecipe #chicken #griddle #blackstone #weberslate

Make the right choice! 🤤 #wowbbq #bbq #weber #barbecue #taylorswift #weberslate

The Weber Slate is built for people who don’t just grill. They cook. 👨‍🍳 🍳 🥓 🍔 🌽 🥒 🍅 🫑 @webergrills Fast heat-up, precise control, and a surface that handles everything from smash burgers to breakfast spreads without missing beat. #WeberSlate #GriddleSeason #OutdoorCooking

GRIDDLE GIRL DINNER // comment GIRL DINNER for links to everything I used in this video sent to your DM’s, SAVE this video to come back for the recipe below! Everyone’s fav girl dinner but make it on the @webergrills griddle - because she sure is a beauty to cook on! #webergrills #webergriddle #weberslate #griddle #girldinner #dinnerideas #easyrecipe https://liketk.it/5jomv CHICKEN CEASAR PANINIS: INGREDIENTS: Thin sliced chicken breasts - breaded Romaine lettuce Shredded parmesan reggiano Ceaser dressing Juice of 1/2 lemon Ciabatta sandwich rolls INSTRUCTIONS: 1) heat griddle and evenly distribute olive oil. Once griddle reaches 425 degrees, cook chicken breasts about 1.5-2 minutes each side, until golden brown and crispy (and cooked through). 2) combine chicken, romaine lettuce, caesar dressing, parmesan cheese and lemon juice on a cutting board and chop until well combined. Add a few scoops of Caesar salad to ciabatta buns. Place sandwiches back on the heated griddle (heat panini press on griddle top while chopping) and using an oven mit, press panini press firmly on top of sandwich into the griddle. Let sit for 30 seconds, flip, repeat. Remove from griddle, serve and enjoy! FRENCH FRIES: INGREDIENTS: Frozen French fries (thawed) Shredded parmesan reggiano Chopped parsley Salt & pepper INSTRUCTIONS: 1) heat griddle and evenly distribute olive oil. Once griddle reaches 425 degrees, add thawed French fries one handful at a time. Let cook for about 5 minutes. Start tossing fries once the bottoms brown. Continue to toss until thoroughly cooked to desired crispiness. Remove from griddle 2) in a large bowl, toss fries, salt, pepper, parmesan cheese and parsley. Serve and enjoy!

CARNE ASADA FRIES DUMP DINNER 🍟 comment FRIES for links to everything I used in this video sent to your DM’s, SAVE this video to come for the recipe below! California’s pride and joy - the carne asada fries - but make it on the @webergrills Slate griddle and dump it all out on the dinner table! This dinner was a 10/10 hit, will make again! https://liketk.it/5meGl #dinneridea #momof4 #familydinner #griddle #webergrills #webergriddle #weberslate INGREDIENTS: 3 lbs carne asada 1 16 oz bag Mexican shredded cheese Pico de Gallo (diced tomato, diced white onion, 2 diced jalapeños, 1/2 bunch chopped cilantro, salt & pepper, 4 limes juice) Homemade guacamole (4 avocados, 1/2 bunch chopped cilantro, 2 limes juice, granulated garlic powder, salt & pepper) 3 bags frozen fast food fries Crema (from store) INSTRUCTIONS: 1) Heat griddle and evenly distribute olive oil. Once griddle reaches 400-425 degrees, add carne asada to griddle and cook for 4 minutes on each side until browned and tender (don’t overcook! We like it pink inside). Remove from heat and chop immediately and place in foil while cooking fries.l 2) While carne cooks, make guacamole and pico de gallo by combing ingredients for each in a bowl and mixing well. Refrigerate until ready to use. 3) For fries, be sure they’ve been sitting out for about an hour before cooking. Add the griddle, evenly distributing across the surface and drizzle oil on top. Shut lid and let cook for a few minutes. Open and toss fries, then distributing across surface. Add salt and cook until fries are golden (even a little browned) and crispy. Remove from heat. 4) on a parchment paper covered table, dump fries, then cheese, carne asada, guacamole, crema and pico de Gallo. Dig in and enjoy!

Reklame @weber_norge - Frokost på Weber Slate gikk fort! Ganske kult at man kan lage frokost til en hel haug med folk på en gang! Dette er første gang jeg lager egg på denne, og joda, jeg har lært at jeg kan sette ned temperaturen litt, jeg må jo ha noe å strekke meg etter til neste gang jeg skal lage frokost! Uansett veldig gøy å slippe alt rotet dette hadde medført hvis jeg skulle laget dette inne på kjøkkenet! Nå er grillsesongen skikkelig i gang, tror jeg kan koble ut sikringen til kjøkkenet inne nå, for her blir det mye grillings fremover! #weberslate #grilling #webernorge

Stir fry? Say less.. #cookwithme #lethimcook #eveningroutine #dinnertime #webergrills, #webergriddle, #weberslate #griddle @webergrills

I’m so happy to work with @weberbbqausnz! The Slate is built like a rock, with 36 inches of cooking space for smashed burgers, pancakes, Philly cheesesteaks, teppanyaki, and so much more. Over the weekend, I was craving Lebanese food, so I used the Slate to make some amazing layered kaftas with Lebanese bread, finished with red onions, parsley, lemon, sumac, and a tangy yoghurt garlic sauce with lemon and tahini. Absolutely Deeee-licious #WeberSlate #GriddleCooking #OutdoorGrilling #WeberGrills #RustResistantGriddle #BBQLife #SlateGriddle #kafta #sydneyfoodie

Meet the @webergrills Slate 36” Griddle — built for easy outdoor cooking 🍔 The pre-seasoned, rust-proof cooktop delivers steady, even heat, while two side tables give you plenty of space to prep and keep your tools within reach! The built-in grease slot helps keep the cooking surface cleaner as you cook, and when it’s time to clean up, just add water and watch everything scrape away with ease! 🧽 Backyard meals just got a whole lot better! 😋 @influenster #complimentary @WeberGrills #WeberSlate #Griddle

#ad Harissa lamb, crispy chickpeas, golden halloumi… all built on one surface.🔥 This is one of those meals where everything comes together at once, and the @WeberGrillsCA Slate™ Rust-Resistant Griddle makes it easy to control every element. We start with a quick harissa marinade on the lamb. Chickpeas go down on the griddle first to crisp, halloumi slices follow for that golden crust, and the chops finish with a hot sear right where it all started. No pans, no juggling, just clean, controlled cooking. A few simple tips to bring this together: • Dry your chickpeas really well so they crisp, not steam • Let the lamb sit undisturbed to build a proper crust before flipping • Sear the halloumi in slices, then cut after for clean edges and better texture The Slate™ griddle is built for this kind of cook. The pre-seasoned carbon-steel surface is ready to go right out of the box, and with three independently controlled burners you can run high heat for the lamb, medium for the chickpeas, and a cooler zone for the halloumi. It reaches over 500°F for that proper sear, and the edge-to-edge heat keeps everything consistent across the surface. This is the kind of meal that feels effortless once you understand the flow. If this is your kind of cook, comment “LAMB” and we’ll DM you the full recipe. #WeberGrillsCA #WeberSlate #GriddleCooking #LambLollipops

💜@influenster @webergrills 💜Thank Thank you so much for this Weber Slate Rust Resistant Griddle Grill this has so many great features I love that it's a flat top grill I can make fajitas burgers stir fry pancakes bacon and so much more I love that it's rest resistant and that it has four independently controlled burners to allow for a multi-zone heat so I can cook perfectly this has side rails that I can snap my accessories on the left side table folds down to save space and it's preseasoned ready to cook on right out of the box it has precision control knobs that it just take smoothly and gradually I'm going to get so much use out of this cooking for my family I am very pleased and so excited that I was able to get this 💜#complimentary #WeberSlate #Griddle #influenster