#Wontons

this took 10 mins btw 🤭 the easiest dinner you’ll actually come back to sauce (mix in 1 bowl): 2 green onions, chopped 2 cloves garlic, minced 1 tsp freshly grated ginger 2 tbsp soy sauce 1/2 tbsp sesame oil 2 tbsp water —> toss with 180g wontons (any kind you like) + top with chili oil 🌶️ #wontons #chilioil #quickeats #saveforlater #10mindinners

Grandma’s wontons ✨ This recipe, along with all of my other cherished family dishes, is in my debut cookbook. You can pre-order through the link in my bio. Just two and a half weeks until it’s yours 🤍 And if you’re in New York City, Washington DC, Charlotte, Chicago, Seattle, San Francisco, Costa Mesa, Los Angeles, or Houston, my mom and I would love to meet you on the BOOK TOUR. Grab your tickets through the link in my bio. Each one comes with a signed copy of the cookbook.

Tomorrow is the day my cookbook comes out and it’s 30% off again! Comment Cookbook and I’ll DM you a direct link to order or click the link in my bio. Sales the first week of book release are extremely important. It determines how well the book will do in the future. The success of my cookbook will help open many opportunities in my career. Please support me and order a copy a of “Healthy My Way” today. #cookbook #dumplings #wontons #asianrecipes

I made the viral dumpling lasagna. The truth? It was okay. The flavors are all there and that part is delish, but where this fails is in the texture of the wonton wrappers. I found that the bottom layers were too mushy and the top layer didn’t cook evenly around the edges. I definitely prefer having a traditional wonton dumpling, even though it’s more time consuming, but this still satisfied my craving. Mix together 1 lb ground pork, 1 Tbsp freshly minced/grated ginger, 3 cloves minced garlic, 3 Tbsp soy sauce, 1 tsp sesame oil, 1 tsp mirin, 1/2 tsp white pepper, 4 green onions (sliced), 1/3 c minced shiitake mushrooms, 1 can water chestnuts (finely diced). In single serve ramekins, layer meat in between single wonton wrappers. You’ll do 3 layers. Top with an extra wrapper and add 2Tbsp chicken broth or water on top. Steam for 20 minutes or until pork is cooked through. Drizzle with soy sauce, chili crisp and/or add more sliced green onions before serving.

SPICY SATAY WONTONS 🥟🥜🔥 because dumplings + peanut sauce might just be the perfect combo. - 24 x frozen wontons or dumplings   Spicy Peanut Sauce - 3 tbsp creamy or natural peanut butter - 2 tbsp chilli oil (homemade recipe on my feed) - 2 tbsp light soy sauce - 2 tbsp rice vinegar - 2 cloves garlic, finely minced - 1 tsp caster sugar - 1/4 cup hot water
 Garnish - Chilli oil - Roasted Peanuts - Spring onion, chopped - Toasted white sesame seeds   To make the spicy peanut sauce, combine all sauce ingredients in a blender and blitz until smooth. Alternatively, whisk together in a bowl until well combined. Taste and adjust seasoning to your liking. Boil the wontons according to the packet instructions. Toss them in a bit of chilli oil for extra flavour. Divide the wontons into serving bowls, then drizzle generously with the spicy peanut sauce. Top with extra chilli oil, roasted peanuts, chopped spring onion, and sesame seeds. #Satay #ChilliOil #PeanutSauce #Wontons #FrozenWontons #Dumplings #FrozenDumplings

This is your ultimate Chinatown dumpling crawl 📍 Stop 1: Deluxe Green Bo 📍 Stop 2: Shangai 21 📍 Stop 3: Joe’s Ginger 📍 Stop 4: Mott Street Eatery 📍 Stop 5: Mimi Cheng’s

Let Mike and Nathan from @saltnpiipa introduce you to your new favorite snack: Open-Faced Wontons! 🤤 Get the ingredients below and find the full recipe at the link in the @allrecipes bio. Have an original recipe video you’d like to see on our page? DM us for a chance to be featured! 🌟 Ingredients Sauce: 3 tablespoons soy sauce 1 tablespoon chili garlic sauce 1 tablespoon water 2 teaspoons sesame oil 2 teaspoons rice wine vinegar 2 teaspoons sesame seeds 1 tablespoon white sugar Wontons: 1 pound lean ground beef and pork mix 1 1/2 cups 3-color cole slaw mix, such as Fresh Express® 2 cloves garlic, minced 1/2 tablespoon minced ginger 2 tablespoons soy sauce 1/2 tablespoon white sugar 1 teaspoon sesame oil 1/3 cup chopped green onion 25 wonton wrap, such as Mandarin® 1 tablespoon chili oil, or as needed 🧑‍🍳: Nathan & Mike Le #AllrecipesCollab #wontons #snack #snackideas #viralrecipes

Rating the viral blanket dumplings #dumplings #dumpling #wontons #shumai #hmart

Lazy Triangular Fried Wontons #wontons #dumplings #deliciousfood

Dumpling Bake🥟 This is my take on the viral dumpling bake. I made it dump & bake style, where I just tossed everything in to make it even easier. So GOOD! Ingredients: TJ’s mini chicken wontons 1 can of coconut milk 2 tbsp red curry paste 2 garlic cloves, minced 3 tbsp Kinder’s teriyaki sauce 1 cup of spinach cilantro, for topping green onions, for topping Momofuku garlic chili oil, for topping white rice, microwaveable Instructions: Add coconut milk, red curry paste, garlic, teriyaki sauce, wontons & spinach to a baking dish. Mix well & cover with aluminum foil. Bake at 400F for 30 minutes. Top with chili oil, cilantro & green onions. Serve with cooked rice. #dumplings #wontons #weeknightdinner #easydinners dinnerinspo

CANTONESE WONTON NOODLE SOUP | Episode 1: Dumplings Around the World 🥟🇭🇰 We’re off to Hong Kong for the ultimate comfort bowl: silky pork and prawn wontons floating in a savoury, clear broth! - 50 wonton wrappers Wontons Filling - 250g pork mince - 250g prawns, peeled, deveined, roughly chopped - 2 spring onions, finely chopped - ½ tsp sugar - ½ tsp salt - ½  tsp white pepper - 1 tbsp oyster sauce - 1 tsp chicken bouillon powder - 1 tbsp water - 2 tbsp cornstarch  Soup - 2L chicken stock, unseasoned - 2 tsp salt - 4 spring onions, white part sliced - 2.5 cm piece ginger, sliced To Serve - Spring onion, thinly sliced - Hong Kong–style wonton noodles - Choy sum or baby bok choy Combine the pork mince, chopped prawns, spring onion, sugar, salt, white pepper, oyster sauce, chicken bouillon powder, water, and cornstarch in a large bowl. Mix well until sticky and cohesive, then cover and refrigerate for at least 30 minutes, or overnight for deeper flavour. When ready to wrap, place a wonton wrapper on your palm and add about a teaspoon of filling to the centre. Brush the edges with water, fold into a rectangle, then bring the two corners up to meet at the top and pinch to seal. Set aside on a tray and keep covered with a damp cloth to prevent drying. Bring the chicken stock to a boil in a large pot with the salt, spring onion whites, and ginger. Simmer for 10–15 minutes to infuse, then remove and discard the aromatics. Taste and adjust seasoning, keeping the broth warm over low heat. In a separate pot of boiling water, cook the wontons for 3–4 minutes or until they float. Remove with a slotted spoon, then cook the noodles and greens until just tender. Drain well. Divide the noodles, greens, and wontons among bowls. Ladle over about two cups of hot broth and top with sliced spring onion. Serve steaming hot. #Dumplings #Wontons #WontonNoodleSoup #HomeCooking #CantoneseFood #ChineseCooking #PorkAndPrawnWontons

Any other year of the horse greetings?? 🧧🐎 Comment ”VICTORY” for the recipe! Wonton wrappers from @nasoya 💚 #lunarnewyear #wontons #dinneridea