#Beef Soup

Beef noodle soup on repeat lately because it’s also toddler-friendly 🙂‍↔️ Follow and comment “RECIPE” and I’ll send you everything to your DM ✨ Ingredients • 1 beef shank • 1 radish (daikon), chopped • 1 star anise (optional, if you like the aroma) • 3 bay leaves • 1 tsp white peppercorn • ½ tsp Szechuan peppercorn (optional) • 3 slices ginger • 5 green onion stalks • Water - Im using a 6-quart instant pot, fill to the max line = about 5.5–6 quarts (22–24 cups) Steps 1. Place beef shank in cold water and soak for 2 hours in the fridge (helps draw out impurities). 2. Add beef shank, ginger, green onion, and all spices (in a spice bag) into the Instant Pot. Fill with water to the max line. 3. Pressure cook on HIGH for 30 minutes, then natural release for 20 minutes. 4. Remove beef shank, spice bag, ginger, and green onion. 5. Let the beef cool completely, then slice (much easier this way). 6. Add chopped radish into the broth and cook on HIGH sauté for ~20–30 minutes until soft (longer if you like it extra tender). 7. Season with salt to taste. 8. Cook your favorite noodles separately. 9. Assemble: noodles + sliced beef + radish + broth. Top with green onions and crispy fried shallots — it adds so much flavor and a little richness while keeping the broth light and comforting. 3 ways to eat it 👇 • Dip the beef in sauce (eat alone or with rice) • Eat the radish as a side • Make it into a noodle soup bowl ⸻ Stovetop Method ⬇️ Follow the same steps, then simmer on medium-low heat for 1.5–2 hours. Add the radish in the last 30 minutes and cook until soft. #onepotmeal#familymeals#motherhood#beefnoodlesoup#comfortfood

The Best Homemade Beef Stew Recipe Yield - 10 Servings Chuck Roast - 3 Lbs Chuck roast, cut into 1-inch cubes 1 tbsp Olive Oil (plus more for cooking) 1 Tbsp Onion powder 1 Tbsp Garlic powder 1 Tbsp Coarse Salt to taste Coarse Black Pepper to taste 1 Tsp Paprika 3 Tbsp all-purpose Flour ———————— For the pot - 1 lb Baby Yukon Potatoes,halved 1 Large Yellow Onion,Diced Drizzle of Olive oil 3 Bay leaves Bundle of Thyme 2 Sprigs Rosemary 2 Carrots, Sliced into chunks 3 Stalks Celery, Chopped 7 Cloves Garlic, minced 6 Cups Beef stock (Low Sodium) 1 Cup Red wine (optional, for richness) 3 Tbsp Tomato paste Fresh parsley, chopped for garnish ———————————— https://www.thatsavagekitchen.recipes/recipes/classic-beef-stew ————————- #winterrecipes #thatsavagekitchen #stew #beefroast #comfortfood #comfort #easyrecipes #soup #beef #cooking #beefstew #coldweatherrecipes #potroast #potroastdinner

Make yourself this life changing soup if you’ve caught whatever has been going around 🍲 Ingredients: 2Ibs beef chuck or stew meat 5 tbsp olive oil 2 cups diced carrots 2 cups diced celery 1 large onion, diced ¼ cup flour (optional) 3 cups beef broth 1/2 tsp garlic powder 1 tsp Italian seasoning ½ tsp dried thyme ½ tsp pepper 2 cups petite diced tomatoes (canned or fresh) 2-3 diced potatoes 1/2 cup baby lima beans (I use frozen) Salt & pepper to taste Instructions Add enough olive oil to cover the pot on medium heat and cut beef into cubes, season with salt & pepper. Sear beef (in batches if pot is too crowded) until browned. Remove & set aside. Add 1 tbsp oil, carrots, celery & onion; cook 5 min. Stir in flour (if using) & cook 5 more min. Add broth, spices, tomatoes, lima beans & beef. Cover & simmer on low for 2 hrs (DO NOT LET IT COME TO A FULL BOIL) Add potatoes & salt and cook 20-30 min until tender. Taste, adjust seasoning, let rest 30 min, serve warm. #heartymeals #beefsoup #wholefoodsdiet

The pure flavor of beef and the natural sweetness of daikon come together in this clear beef soup—perfect for cold, rainy days. It warms the heart and comforts the body. Save this for later! ❤️ Clear Beef Soup with Daikon Ingredients 4 beef shanks (beef digital muscle) 1 large daikon 6 slices ginger 4 green onions 4 L water 1 tsp white peppercorns 1/2 tsp Sichuan peppercorns 1 bay leaf Salt (to taste) 2 tbsp rice wine Place the beef shanks in cold water and bring to a full boil. Remove and rinse thoroughly under running water to clean off any impurities. In a clean pot, add 4 L of water along with the beef shanks, ginger, green onions, aromatics, and 2 tbsp rice wine. Bring to a gentle simmer, then reduce to low heat and cook gently for about 1.5 hours. Chop the remaining green onions and set aside. Cut the daikon into large chunks and add it to the soup, simmering for about 40 minutes. Season with salt to taste, then turn off the heat and let it rest for about 20 minutes to allow the flavors to fully develop. Before serving, slice the beef shank and place it in a bowl with the daikon. Ladle the hot broth over and finish with chopped green onions ------------------------------------------- 牛肉的原味，白蘿蔔的清甜，最適合在濕冷的天氣裡，溫暖身心。 歡迎收藏食譜❤️ 食材 牛腱 4 條 白蘿蔔 1 大條 薑片 6 片 青蔥 4 支 水 4 公升 白胡椒粒 1 小匙 花椒 1/2 小匙 月桂葉 1 片 鹽（適量） 米酒 2 湯匙 將牛腱冷水下鍋加熱至大滾，撈出後以清水沖洗乾淨，去除血水與雜質。 另起一鍋加入 4公升 清水，放入牛腱、薑片、兩支青蔥與香料，加入米酒，開火加熱至水呈現微滾狀態後轉小火，維持輕微滾動慢燉約 1.5 小時。 將剩餘的青蔥切成蔥花備用，白蘿蔔切大塊後加入湯中續燉約 40 分鐘。 依個人口味加入適量鹽調味。關火悶 20 分鐘，使風味更加融合。 食用前將牛腱切片，與白蘿蔔一同盛入碗中，沖入熱湯，最後撒上蔥花即可享用。 #comfortfood #beefsoup

Beef Noodle Soup Ingredients: • 1 tbsp olive oil • 4 slices bacon, chopped • 1.5 lb beef chuck, whole • Salt & pepper, to taste • 1 onion, diced • 2 celery stalks, diced • 2 carrots, diced • 3 cloves garlic, minced • 2 cups baby potatoes, halved • 6 cups beef broth • 1 tsp dried thyme • 1 tsp paprika • 1 bay leaf • 1 cup small pasta (orzo, ditalini, etc.) Instructions: 1. Heat olive oil in a large pot over medium heat. Add bacon and cook until crispy. Remove and set aside. 2. Season beef chuck with salt and pepper. Sear on all sides until browned. Remove and set aside. 3. In the same pot, add onion, celery, carrots, and garlic. Sauté until softened. 4. Add baby potatoes, return the beef chuck to the pot, and pour in the beef broth. Stir in thyme, paprika, and bay leaf. 5. Cover and simmer on low for 2-3 hours, or until the beef is fork-tender. 6. Remove the beef, shred it, and return it to the pot. Stir in pasta and cook until al dente. 7. Remove bay leaf, adjust seasoning, and serve warm. #soup #soupseason #noodlesoup

Instant Pot Beef Stew! It's super easy to make and perfect for the cold weather! Comment "Recipe" for the link! Full recipes with tips and more are on our Blog!❤️ #easyrecipes #beefstew #instantpot #soup #dinnerideas

Can you tell I’m missing my dad?🥺 This is Bulgarian beef soup as we call ” Teleshko Vareno ”. This here is home for me, this is something that I have been raised on since I was a baby and I don’t think that I could ever forget the taste of my parents home-cooked meals. I feel so honoured to be able to share them with you all in to pass on my traditions. I hope you take the time to make this one pot wonder because I truly believe you will love it. It is so healthy and hearty and perfect for this time of year. You will need: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 10-12 cups water 1 onion peeled and halved 2 peeled carrots & quartered 2 celery stalks halved or quartered 6 small peeled quartered potatoes 3-4 peeeled whole garlic cloves 1 tablespoon olive oil 1 tablespoon salt 1 bay leaf ( optional ) beef, veal chops, pork chops, or any stewing meat will work 1/2 cup tomato sauce parsley for garnish ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please note: You can cut the veggies as big or small as you like, I am honouring my dad today because this is exactly how he likes the soup ( as do I ) You can also make a beef bone soup as well , just use beef bones instead. Feel free to purée the veggies in a blender at the very end with a ladle of broth and add them back in if you don’t like them chunky. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Add all of your veggies to a big pot on the stove on medium high heat and let it come to a boil. Slowly add in your meat of choice, I decided to use two beef T-bone steaks that I roughly chopped into 2 inch cubes. Be sure to skim and throw away any foam that comes to the top, after you do that you can add in 1 tablespoon of salt +1 tablespoon of olive oil or any oil you have. Let it simmer on medium with the lid semi-on for 1 hour. After one hour add in your tomato sauce, stir it and let it go for another hour until your meat falls apart. Garnish with lots of fresh parsley and enjoy this incredible hearty soup. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #beefsoup #soup #themodernnonna #soupseason #soupforthesoul #souprecipe #souprecipes

Soup Series 🍲 Credit to: 🎥 @ice.karimcooks Tender beef stew Ingredients: 3lb Chuck 1/4 cup flour + 2 tbsp for beef Salt & Pepper, to taste 2 carrots 2 yellow onions 1lb small potatoes 7 garlic 2 tbsp balsamic vinegar 1 tbsp tomato paste 2 cup water 2 cup beef broth 2 cup red wine 2 bay leave 2 tsp honey 2 tbsp avocado oil Instructions: 1. Cut short ribs into big Chunks then season with salt pepper and 2 tbsp flour 2. Add 2 tablespoons of avocado oil to a large pot and heat on high then sear the meet until golden brown on all sides. Don’t overcrowd your pan and work in batches. Set the meat aside in a separate bowl 3. Chop up carrots onions potatoes into large chunks. Mince your garlic. 4. Add all the veggies to the pot then deglaze with balsamic vinegar add the tomato paste and cook for a few more minute. 5. Then add beef and resting juices, drizzle with the quarter cup of flour then cook for 3 to 4 more minutes add all your liquids, bay leaf, and drizzle of honey to balance out the flavors and adjust seasonings! 6. Bring to a simmer then boil on low until the beef is Tender around 2.5 to 3 hours 7. Top with parsley (optional) and enjoy! #soup #beefstew #beefsoup #soupseason #dinnerideas

BEEF SHORT RIBS & CORN SOUP made with tender beef short ribs, sweet corn, carrots, ginger, and goji berries. The slow simmer creates a rich, deeply flavorful soup that’s comforting, soothing, and perfect for colder weather. The corn and carrot add natural sweetness to the soup, while the goji berries and ginger provide an antioxidant property. It’s a simple, wholesome family recipe that brings together sweetness, richness, and warmth in every bowl. Comment RECIPE and I’ll DM you the full recipe (make sure to follow me first or else your message might get blocked). You can also click link in my bio or visit my website: https://onehappybite.com/asian-beef-short-ribs-and-corn-soup-recipe/

Cold weather calls for Beef Pho!!! 🍲 If you want to make some at home, check out our INSTANT POT BEEF PHO recipe! 👉 Tap the clickable link in my profile for the recipe! . . CLICKABLE RECIPE LINK in profile: https://hipfoodiemom.com/2018/01/19/pressure-cooker-beef-pho/ . . #feedfeed #tastingtable #foodvscocam #foodblogs #comfortfood #pho #vietnamesefood #video #foodvideo #foodvideos #eatingwelleats #thenewhealthy #f52grams #buzzfeast #buzzfeedfood #instagood #instafood #foodandwine #eeeeeats #beefpho #instantpotrecipes #instantpot

korean beef radish soup or ‘seogogi muguk’ is my definition of hot and refreshing! made with tender slices of beef, Korean radish, and a clear, savory broth that’s super delicious and nourishing. full recipe on the blog :) let me know if there are any hot and refreshing dishes you enjoy so i can try them out! #beef #radish #soup #koreanrecipe #koreansoup #easyrecipe #beefsoup #comfortfood #homecooking #소고기무국

Beef Vegetable Soup 🥩🥕 Protein 💪 36g Protein Hearty, nourishing, and packed with tender beef and colorful vegetables, this classic beef vegetable soup is pure comfort in a bowl. Perfect for meal prep or cozy family dinners. 📝 Ingredients: 🧂 ✦ 🥩 400 g beef chuck (cubed) ✦ 🛢️ 1 tbsp olive oil ✦ 🧅 1 medium onion (chopped) ✦ 🧄 3 cloves garlic (minced) ✦ 🥕 1 cup carrots (sliced) ✦ 🌿 1 cup celery (chopped) ✦ 🥔 1 medium potato (diced) ✦ 🍅 1 cup diced tomatoes ✦ 🥣 4 cups beef broth ✦ 🌿 1 tsp dried thyme ✦ 🌿 1 bay leaf ✦ 🧂 Salt & black pepper to taste ✦ 🌿 Fresh parsley (optional garnish) 👩‍🍳 Instructions: 1️⃣- Heat olive oil in a pot over medium-high heat. Brown beef cubes on all sides, then remove and set aside. 2️⃣- In the same pot, sauté onion and garlic until fragrant. 3️⃣- Add carrots, celery, and potatoes, stirring for 2 minutes. 4️⃣- Return beef to the pot and add diced tomatoes, beef broth, thyme, and bay leaf. 5️⃣- Bring to a boil, reduce heat, and simmer 35–45 minutes until beef is tender. Season and serve hot. ✅ Macros Summary: ✯ Protein: 36 g ✯ Carbs: 24 g ✯ Fat: 14 g ✯ Calories: 340 kcal ✯ Time: 55 minutes ⏱️ ✯ Serving: 1 🍽️ #BeefSoup #ComfortFood #HealthyMeals #HomemadeSoup #MealPrep