#Homemade Beef Soup

Vegetable Beef Soup! 😋 Comment “recipe” and I’ll send a copy to your inbox! 🔥 #soup #cozy

Vegetable beef soup! 🤌🏼

The Best Homemade Beef Stew Recipe Yield - 10 Servings Chuck Roast - 3 Lbs Chuck roast, cut into 1-inch cubes 1 tbsp Olive Oil (plus more for cooking) 1 Tbsp Onion powder 1 Tbsp Garlic powder 1 Tbsp Coarse Salt to taste Coarse Black Pepper to taste 1 Tsp Paprika 3 Tbsp all-purpose Flour ———————— For the pot - 1 lb Baby Yukon Potatoes,halved 1 Large Yellow Onion,Diced Drizzle of Olive oil 3 Bay leaves Bundle of Thyme 2 Sprigs Rosemary 2 Carrots, Sliced into chunks 3 Stalks Celery, Chopped 7 Cloves Garlic, minced 6 Cups Beef stock (Low Sodium) 1 Cup Red wine (optional, for richness) 3 Tbsp Tomato paste Fresh parsley, chopped for garnish ———————————— https://www.thatsavagekitchen.recipes/recipes/classic-beef-stew ————————- #winterrecipes #thatsavagekitchen #stew #beefroast #comfortfood #comfort #easyrecipes #soup #beef #cooking #beefstew #coldweatherrecipes #potroast #potroastdinner

Beef bone soup for the win for cold winter evenings. All ingredients: @woolworths_sa

Can you tell I’m missing my dad?🥺 This is Bulgarian beef soup as we call ” Teleshko Vareno ”. This here is home for me, this is something that I have been raised on since I was a baby and I don’t think that I could ever forget the taste of my parents home-cooked meals. I feel so honoured to be able to share them with you all in to pass on my traditions. I hope you take the time to make this one pot wonder because I truly believe you will love it. It is so healthy and hearty and perfect for this time of year. You will need: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 10-12 cups water 1 onion peeled and halved 2 peeled carrots & quartered 2 celery stalks halved or quartered 6 small peeled quartered potatoes 3-4 peeeled whole garlic cloves 1 tablespoon olive oil 1 tablespoon salt 1 bay leaf ( optional ) beef, veal chops, pork chops, or any stewing meat will work 1/2 cup tomato sauce parsley for garnish ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please note: You can cut the veggies as big or small as you like, I am honouring my dad today because this is exactly how he likes the soup ( as do I ) You can also make a beef bone soup as well , just use beef bones instead. Feel free to purée the veggies in a blender at the very end with a ladle of broth and add them back in if you don’t like them chunky. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Add all of your veggies to a big pot on the stove on medium high heat and let it come to a boil. Slowly add in your meat of choice, I decided to use two beef T-bone steaks that I roughly chopped into 2 inch cubes. Be sure to skim and throw away any foam that comes to the top, after you do that you can add in 1 tablespoon of salt +1 tablespoon of olive oil or any oil you have. Let it simmer on medium with the lid semi-on for 1 hour. After one hour add in your tomato sauce, stir it and let it go for another hour until your meat falls apart. Garnish with lots of fresh parsley and enjoy this incredible hearty soup. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #beefsoup #soup #themodernnonna #soupseason #soupforthesoul #souprecipe #souprecipes

This old-fashioned hamburger soup is the kind of meal that warms you right up. 🍲❤️ Tender potatoes, seasoned ground beef, and hearty vegetables all simmered together in a rich, comforting broth. It’s simple, filling, and perfect for chilly evenings when you just want something cozy. Save this — you’ll want it again ❤️ Full recipe below 👇 Full Recipe Ingredients 1 pound ground beef ½ onion, chopped (about ½ cup) 2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, chopped 2 medium potatoes, diced 1 can (14.5 oz) diced tomatoes 1 cup corn kernels 4 cups beef broth 1 teaspoon Italian seasoning ½ teaspoon black pepper 1 teaspoon salt 1 tablespoon olive oil Instructions Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Stir in the chopped onion and cook for about 3 minutes until softened. Add the minced garlic and cook for another 30 seconds. Add the carrots, celery, and potatoes to the pot. Pour in the diced tomatoes and beef broth. Stir in the corn, Italian seasoning, salt, and black pepper. Bring the soup to a gentle boil. Reduce the heat and let it simmer uncovered for 25–30 minutes, until the vegetables are tender. Taste and adjust seasoning if needed, then serve warm. Timing Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Nutrition (Approximate per serving) Calories: ~310 Protein: 20g Carbohydrates: 26g Fat: 14g Fiber: 4g #ComfortFood #HomeCooking #FamilyDinner #ClassicRecipes #EasyDinnerIdeas

Taiwanese Beef Noodle Soup Find the full recipe on https://provecho.co/platform/recipe/qJ8NZzjpzEPoVkFnwvCI Ingredients Blanching * 2 beef shanks * 2 beef tendon * 2 green onion(quartered) * 2 inch knobs of ginger(sliced) * 1/4 cup Shaoxing wine * Water Spices * 4 star anise * 2 black cardamom pods * 1 cinnamon stick * 3 cloves * 2 bay leaves * 3 dried red chillies * 1/2 tbsp fennel seeds * 1/2 tbsp Sichuan peppercorns * * 1/2 tbsp coriander seeds Soup Base * 3 tbsp neutral oil * 1 onion(sliced) * 2 green onion(quartered) * 8 cloves garlic(smashed) * 2 inch knobs of ginger(sliced) * 3 tbsp spicy broad bean paste(doubanjiang) * 4 tomatoes(chopped) * 1/2 cup Shaoxing wine * 6 tbsp light soy sauce * 4 tbsp dark soy sauce * 2 tbsp rock sugar * 1/2 tsp Chinese 5 spice * 1/2 tsp white pepper Soup * 1/2 Apple(diced) * 10 cups beef broth * Salt to taste * Msg to taste Assembly * Thin/thick fresh noodles * Scallions * Cilantro * Pickled mustard greens #beefnoodlesoup #noodles #taiwanesebeefnoodlesoup #soup #comfortfood #recipe #cooking #food #recipetutorial #cookingtutorial #recipereels #cookingreels #recipevideo #cookingvideo

The pure flavor of beef and the natural sweetness of daikon come together in this clear beef soup—perfect for cold, rainy days. It warms the heart and comforts the body. Save this for later! ❤️ Clear Beef Soup with Daikon Ingredients 4 beef shanks (beef digital muscle) 1 large daikon 6 slices ginger 4 green onions 4 L water 1 tsp white peppercorns 1/2 tsp Sichuan peppercorns 1 bay leaf Salt (to taste) 2 tbsp rice wine Place the beef shanks in cold water and bring to a full boil. Remove and rinse thoroughly under running water to clean off any impurities. In a clean pot, add 4 L of water along with the beef shanks, ginger, green onions, aromatics, and 2 tbsp rice wine. Bring to a gentle simmer, then reduce to low heat and cook gently for about 1.5 hours. Chop the remaining green onions and set aside. Cut the daikon into large chunks and add it to the soup, simmering for about 40 minutes. Season with salt to taste, then turn off the heat and let it rest for about 20 minutes to allow the flavors to fully develop. Before serving, slice the beef shank and place it in a bowl with the daikon. Ladle the hot broth over and finish with chopped green onions ------------------------------------------- 牛肉的原味，白蘿蔔的清甜，最適合在濕冷的天氣裡，溫暖身心。 歡迎收藏食譜❤️ 食材 牛腱 4 條 白蘿蔔 1 大條 薑片 6 片 青蔥 4 支 水 4 公升 白胡椒粒 1 小匙 花椒 1/2 小匙 月桂葉 1 片 鹽（適量） 米酒 2 湯匙 將牛腱冷水下鍋加熱至大滾，撈出後以清水沖洗乾淨，去除血水與雜質。 另起一鍋加入 4公升 清水，放入牛腱、薑片、兩支青蔥與香料，加入米酒，開火加熱至水呈現微滾狀態後轉小火，維持輕微滾動慢燉約 1.5 小時。 將剩餘的青蔥切成蔥花備用，白蘿蔔切大塊後加入湯中續燉約 40 分鐘。 依個人口味加入適量鹽調味。關火悶 20 分鐘，使風味更加融合。 食用前將牛腱切片，與白蘿蔔一同盛入碗中，沖入熱湯，最後撒上蔥花即可享用。 #comfortfood #beefsoup

🌟Beef Noodle Soup🌟 Even though the weather is warming up and summer is right around the corner, there’s something truly comforting about a steaming bowl of hot soup. The aromas that fill the kitchen and the flavors that dance on your palate are simply irresistible. 🥰 INGREDIENTS: 2 lbs beef shank, brisket, or chuck roast 6 slices of ginger, divided 2 tbsp oil 1 small onion 4 cloves of garlic 2 scallions 4 Thai chili peppers (can substitute with dried red chili peppers) 3 tbsp Shaoxing wine 3 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp chili bean paste 8 rock sugar 1 tomato (or 1 tbsp tomato paste) 1 spice bag (with ingredients listed below or store-bought, link in bio) 8 cups of boiled water Fresh thin or thick white noodles Chinese choy sum, bok choy, or any of your fav greens Spice Bag: 1 cinnamon stick 2 star anise 1 black cardamom 1 dried tangerine peel 2 slices of licorice root 1 tsp fennel seeds 1 tsp coriander seeds 1 tsp Sichuan peppercorns DIRECTIONS: - Cut the beef shank into small chunks and add them to a large pot of cold water along with 3 slices of ginger. Bring it to a boil, drain the water, and rinse the beef with running water. - In the same pot, heat oil over medium heat. Add onion, the remaining 3 sliced ginger, garlic, scallion whites, and Thai chili peppers (if using). Cook for 1 minute until fragrant. - Add the blanched beef and cook for a few minutes until slightly browned. - Season with Shaoxing wine, light soy sauce, dark soy sauce, chili bean paste, and rock sugar. Mix well. - Add the tomato and spice bag. - Pour in about 8 cups of boiled water to cover the beef. Bring everything to a boil, then reduce the heat to low. Cover and let it simmer for 3 hours. - Cook the noodles in boiled water for 1 minute, then add the choy sum and cook for another minute. - Place noodles in a bowl, add in the broth, beef, choy sum, and garnish with chili oil, scallions, and cilantro. Enjoy! #beefnoodlesoup #chinesebeefnoodlesoup #soup #soupseason #tastemademedoit

EASY LAZY SOUPS EP. 5 - EASY BEEF PHO Comment “recipe” and I will send you link to the full, printable recipe! Or google search ‘Herman at home beef pho’ I bet you didn’t know you can make this easy beef pho (Vietnamese noodle soup) in just 90 mins! The key is to use an Instant Pot pressure cooker which gives you the same flavorful broth but in a fraction of the time. Give this one a try! #easyrecipes #easyrecipe #easylazysoups #beefpho

Craving something rich and comforting? 🥩🔥 Our Beef Soup with Bone Marrow is slow-cooked to perfection—deep, hearty flavors in every sip! 🤤 But here’s the catch—it’s ONLY available on Tuesday evenings! ⏳✨ Don’t miss out! 📍 Fresh Bite Paprika 📞 02-44 11 355 | 📱 054-754 4646 Tag your foodie friends and let them know! 🍲🔥 #BeefSoup #BoneMarrow #FreshBitePaprika #TuesdaySpecial #AbuDhabiEats #CapCut

🍜 Homemade Lanzhou-style Beef Noodle Soup Tried making this at home using farheen.naz.vlogs recipe (her account setting doesn’t allow me to tag her) and it turned out chef’s kiss! Here’s the simplified recipe: 1️⃣ Beef Broth Ingredients: • 1 kg beef with bones • 1 onion (chopped), 1 big ginger piece (sliced), 6–8 garlic cloves (crushed) • 1 tsp fennel seeds, 1 tsp cumin seeds, 3 star anise, 4 cloves • 1 tsp chilli flakes (optional), salt to taste • 6–7 cups water Method: Add everything to a pressure cooker, cook for 30–35 mins after pressure builds. Let pressure release naturally, then strain. Add soy sauce to taste. ⸻ 2️⃣ Chilli Oil Mix in a bowl: • 2–3 tbsp chilli flakes, ½ tsp salt, 1 tbsp sesame seeds • 4 garlic cloves (chopped), 1 tbsp coriander, 1 tbsp spring onion Heat separately: • ½–¾ cup oil with 1 small ginger piece + 1–2 star anise Strain and pour hot oil over the chilli mix. ⸻ 3️⃣ Noodles Boil your choice of noodles — I used Kolson Egg Noodles, but any will do (hand-pulled if you’re fancy 😌). ⸻ 4️⃣ Assemble the Bowl Noodles ➝ Broth ➝ Chilli oil ➝ Fresh coriander + spring onion. ⸻ And that’s it — enjoy! 🌶️🍜