#Bread Bun

Butter Bun Maska – Milk Bread Buns Yield: 8 large buns (classic bun-maska size) Ingredients • All-purpose flour (maida) – 360 g • Sugar – 45 g • Salt – 6 g • Milk powder – 12 g • Instant dry yeast – 6 g • Milk (lukewarm) – 190 ml • Unsalted butter (very soft) – 45 g • Vegetable oil – 10 g • Vinegar – 1½ tsp ⸻ Method 1. Mix dry In a bowl, combine flour, sugar, salt, milk powder, and yeast. 2. Hydrate Add milk and vinegar. Knead 3–4 minutes to form a rough dough. 3. Enrich Add butter and oil. Continue kneading until smooth and elastic, 10–12 minutes total. (By hand or mixer — mixer is faster.) 4. First proof Place dough in a lightly oiled bowl, cover with cling wrap. Proof 1½ hours, until doubled. 5. Shape Degas, divide into 8 equal balls (≈82 g each). Place close together on a lined tray. 6. Second proof Cover with a cloth and proof 30 minutes, until doubled. 7. Bake Brush with milk + melted butter wash. Bake at 170°C for ~20 minutes or until golden brown. ⸻ To Serve Slice, load generously with butter, let it melt and ooze. Serve hot with Irani chai — dunk, bite, repeat. Pillowy-soft. Buttery. Cloud-like. Happy baking. 🧈🥖☕ #bunmaska #bunmaskachai❤️ #milkbuns #butterbuns #chefyuvrajdewan

Soft and melt in your mouth type of shi****😅😅 Whenever I want to make fresh bread at home, these buns always come to mind and they sooo good with soups, tea or as they are. So easy to make as well, I have the full recipe and step by step linked on my bio🤗🥰 Ingredients: 3-1/2cups all purpose flour 1-1/2cup warm milk 2tsp active dry yeast 1egg 2tsp sugar 1tsp salt 1/4cup melted unsalted butter *Bake at 170C for 30-40mins #yummm #buns #bread #easyrecipes

Hamburger buns: 2 1/4 tsp active dry yeast (1 packet) 1 cup warm water 3 tbsp sugar 3 tbsp butter 1 1/2 tsp salt 3 cups of flour 1 egg + another for the egg wash Optional sesame seeds for on top the buns Bloom your yeast in the warm water and sugar Add butter, salt, and egg. Add flour in 1/2 cup at a time. Dough should clean the sides of your bowl and not be overly sticky. Knead until dough passes windowpane test. Shape into a ball and put into a greased bowl. Let the dough rise until it doubles in size (~1-2 hours) Cut into 8 equal pieces and shape into balls. Press down on buns to flatten them out slightly. Let the dough rise again for another 30-45 minutes. Egg wash and top with sesame seeds if desired. Bake at 375F 15-20 minutes. Enjoy! #homemadebread #bread #hamburgerbuns #Recipe #breadrecipe

𝔹𝕣𝕚𝕠𝕔𝕙𝕖 𝔹𝕦𝕓𝕓𝕝𝕖-𝕎𝕣𝕒𝕡 𝔹𝕦𝕣𝕘𝕖𝕣 𝔹𝕦𝕟𝕤 🍔 Do you enjoy the sensory pleasure and tactile feel of popping bubble wrap? Well, me too! 🙌 These mini sourdough brioche buns bake together into a soft, puffy sheet that looks just like bubble wrap! 🫧🫧 Light, airy, and delightfully cushy, each bun can be gently “popped” and springs right back—just like the real thing, only better because you can eat it! Perfect on their own as pull-apart buns, or use four minis to create a fun and quirky hamburger bun—ready to be filled with your favourite ingredients 🍔 Whether you’re snacking, sandwiching, or just playing with your food (guilty!), these bubble-wrap buns would certainly bring joy to your table! Sourdough has never been this playful—or this irresistible! 🤩🤗 . . . . #Sourdough#homebaking#homemadebread#guthealth#burgerbun#bread#bake#artisanbread#explorepage#lievitomadre#masamadre#bubblewrap#sgbakes#recipes#homecooking#slime#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebaker#breadbun#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

Pillowy soft MILK BREAD BUNS Why just drink your milk when you can eat it in the form of bread too 😋 These irresistible milk bread buns are one of my favorite ways of incorporating dairy milk into my baking. They’re softer, richer, and more flavorful than regular breads, with a subtle hint of sweetness from the condensed milk. Recipe makes 16 buns (but you’ll probably need double) @gonnaneedmilk #gonnaneedmilk #ad Main Dough Ingredients: 530g bread flour 240g whole milk 50g heavy cream 60g sweetened condensed milk 20g milk powder 1 large egg 6g instant yeast 8g salt 50g unsalted butter Tangzhong: 20g bread flour 100g whole milk 1. Make the tangzhong. Place all tangzhong ingredients into a small pot. Whisk until no lumps remain. Stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and set aside to cool for 5-10mins 2. To the bowl of a stand mixer, add the tangzhong and all other ingredients except for butter. Using the dough hook attachment, mix for 8-10 mins. Then add the butter and continue kneading for 8-10 mins or until a window pane is achieved. Dough should be tacky but manageable. 3. Shape the dough into a ball, place it into a large bowl, cover, and let rise for 1.5-2hrs or until it’s doubled in size. Meanwhile lightly grease a 11” square pan 4. Punch dough to deflate and divide it into 16 equal sections 5. Shape each section into a ball and place it into the pan. You should have 4 rows of 4 6. Cover and let rise for 30mins-1hr or until almost doubled in size 7. Meanwhile, preheat the oven to 350F. Optional: dust the surface of the buns with some bread flour right before baking. Bake for 22-27mins #holidayrecipes #homemadebread #dinnerrolls #breadrecipe #easyrecipe

Full recipe below! Sourdough optional <3 Ingredients: Makes 15 XL rolls or 24 regular rolls For the dough: 690g all purpose flour 245g water (warm if your house is cold) 300g sourdough starter or discard 18g instant yeast 2 large eggs 105g honey (or sugar) 56g salted butter, softened 2.5 tsp salt If you’re *not* using sourdough starter/discard: Use 840g flour and 395g water. Optional egg wash: - 1 egg - about 1 TBSP milk or cream (cream w/ a splash of water works best IMO) —- Instructions 1. To make the dough: Combine all dough ingredients except for the butter in the bowl of a stand mixer. Mix on low speed for a minute or two until the flour is all absorbed, then mix on high or medium high speed for about 10 minutes until you have a soft, smooth dough that is close to passing the windowpane test. At this point you can add the softened butter and mix for a few more minutes until all combined. The dough should be smooth, strong, and slightly shiny. Shape it into a ball in the mixing bowl and cover. Let rise until it’s nearly doubled in size, about 1 to 2 hours OR more if your house is cold. 2. To shape the buns: Divide dough into 15-24 rolls depending on the size you want. These were each about 105 grams (they were huge lol) and it made 15. For a more standard size, do ~65g each (this will make 24 rolls). Shape each roll. To smooth it out, cup your hands and pull the dough ball towards you to tighten the outer layer & create a smooth, round ball. Place buns on a parchment-lined baking sheet. Cover & let rise until noticeably puffy, about an hour. Put in oven with the light on to help them rise if your house is cold. 3. Toward the end of rising, preheat oven to 375F & make an egg wash to add an extra golden shine on top. Mix one egg w/ a splash of milk or cream until you have a smooth liquid, then brush over the buns before baking. Now sprinkle with coarse sea salt. 4. Bake: for small buns, bake for about 15-18 minutes, until golden. For large buns, you’ll need to bake a bit longer, about 25 minutes or until the middle reads 190F on a thermometer. #madefromscratch #thanksgivingrecipes #sourdough #easyrecipes #fallbaking #dinnerrolls

Bakery-style sweet buns made at home — soft, fluffy and completely eggless. If you knead the dough properly and don’t rush the proofing, you can easily get that light, airy texture without any preservatives. This is a simple eggless sweet bun recipe made using a stand mixer (you can knead by hand too). Once you try homemade buns, you won’t go back to store-bought bread. 👉Comment what you want to learn next and I’ll teach that in the next reel. 👉Save this recipe so you don’t lose it. 👀Recipe is mentioned in the comments! Will you try this? Eggless sweet bun recipe | Bakery style buns at home | Soft fluffy buns | Homemade bread recipe | Stand mixer bread | Baking tutorial

Most fluffy bread ever ! Ingredients needed are - All purpose flour 4&1/2 cups Of bread flour if you have . - warm milk 2 cups - instant yeast 1 sachet or 2 tsp - baking pwd 1 tsp - salt 1 tsp -1 egg -sugar 3tbsp -butter 1/2 cup or 1 stick Will you try this ? You would also like this perfect BRIOCHE here 👇🏽 https://fb.watch/qVne5r6YGJ/?mibextid=w8EBqM Subscribe to YouTube channel , it’s free , link on my profile and follow me on my new TikTok link on profile

Summer is here! Meaning more burgers and barbecue for dinner! I made these soft and delicious burger buns for dinner last night. They were simply perfect 😋 Tangzhong: 20 g bread flour 40 ml milk 40 ml water Main Dough: 320 g bread flour 40 g sugar 8 g instant yeast 5 g salt 1 egg 10 g honey 100 ml milk (start low, add more if needed) 50 g unsalted butter softened 1 egg ( for egg wash) Method: To make the Tangzhong, add the milk, water and flour to a small pot. Heat up over low heat while stirring. Once the mixture is thick. Transfer to a bowl and cool at room temperature. Add all the ingredients with the tangzhong we made earlier to a stand mixer except the butter. Kneed for 10 minutes on low speed until the dough comes together. Add the butter and kneed for 10-15 minutes until the dough is smooth, you can test it by *windowpane test. Place the dough in a lightly oiled bowl, let it proof for 60-90 minutes until it doubled in size. Punch down the dough, Divide it into 6 equal portions. Shape each portion into a ball. Cover and let rise in a warm place for 45 minutes Brush with the egg wash. Bake at 350 F/ 180 C for 20 minutes. خبز بريوش للبرغر 🤗 اذا جربتو هالوصفه مستحيل تشتروا بريوش 🍔 من الماركت قوامه مثل القطن!ولاغلطة 👌 نحضر التانغزونغ: 20 غرام دقيق الخبز 40 مل حليب 40 مل ماء للعجينة الرئيسية نحتاج: 320 غرام دقيق الخبز 40 غرام سكر 8 غرام خميرة فورية 5 غرام ملح ١ بيض 10 غرام عسل 100 مل حليب كامل الدسم ( إضافته تدرجيا ) 50 غرام زبدة غير مملحة بدرجة حرارة الغرفة لتحضير التانغزونغ :في قدر صغير نضع الحليب والطحين والماء . نضع القدر على نار هادئة ونستمر بالتحريك حتى يتكثف المزيج. نضعه جانبًا في صحن اخر حتى يبرد بدرجة حرارة الغرفة. نضع جميع مكونات العجينة الرئيسية عدا الزبدة مع التانغزونغ بوعاء الخلاط الكهربائي نخلط على سرعة منخفضة لمدة 10 دقائق. نضيف الزبدة ونعجنها 10-15 دقيقة حتى يصبح سطح العجينة املس. ممكن نتأكد من ان العجينة جاهزة من اختبار windowpane test. ننقل العجينة الى وعاء مدهون ونتركها حتى يتضاعف حجمها من 60-90 دقيقة. بعد ان تضاعف حجم العجينة، نقسمها إلى 6 كرات نشكل كل جزء في كرة. اتركها تخمر لمدة 45 دقيقة نمسح وجه الخبز بالبيض. يخبز في فرن حرارتة 350 فهرنهايت/180 درجة مئوية لمدة 20 دقيقة. #burgerbuns #briochebun #بريوش #خبز

One more way of Christmas buns. It's too easy to make them but it's very tasty. My rolls are with plum marmelad. Ingrediens for the dough: 150g milk 30g milk powder 8g instant yeast 1 egg 70g margarine 45g sugar 4g salt 30g semolina 350g wheat flour #булочки #buns #brioche #bunrecipe #panini

How to make the easiest bunshaping I have ever made! I use brioche dough for these rolls which are very soft and tasty. Ingrediens for the dough: 75g milk 75g youghurt 10g instant yeast 70g sugar 2 eggs 100g butter 4g salt 400g +/- wheat flour #булочки #buns #sweetbread #sweetfood #chleb #drożdżówki #bułki #panini #bollo #brötchen #bakingideas #bread #bröd #buntutorial #bunshapes #rolls #breadrecipe #домашниебулочки #випічка #кулінарія #формабулочек #хлеб #хлібназаквасці #sourdoughbread

Bread roll in less than 1 hour This bread rolls is so easy & fast Here are the ingredients needed : -Flour 3 cups - sugar 1/3 cup -salt 1 tsp (use 1/2 tsp if using salted butter) - butter 1/3 cup - Milk 1 cup - 1 egg This is so delicious & fast , please watch full video for perfect result . Will you try this?