#Bread Buns

Soft and melt in your mouth type of shi****😅😅 Whenever I want to make fresh bread at home, these buns always come to mind and they sooo good with soups, tea or as they are. So easy to make as well, I have the full recipe and step by step linked on my bio🤗🥰 Ingredients: 3-1/2cups all purpose flour 1-1/2cup warm milk 2tsp active dry yeast 1egg 2tsp sugar 1tsp salt 1/4cup melted unsalted butter *Bake at 170C for 30-40mins #yummm #buns #bread #easyrecipes

Butter Bun Maska – Milk Bread Buns Yield: 8 large buns (classic bun-maska size) Ingredients • All-purpose flour (maida) – 360 g • Sugar – 45 g • Salt – 6 g • Milk powder – 12 g • Instant dry yeast – 6 g • Milk (lukewarm) – 190 ml • Unsalted butter (very soft) – 45 g • Vegetable oil – 10 g • Vinegar – 1½ tsp ⸻ Method 1. Mix dry In a bowl, combine flour, sugar, salt, milk powder, and yeast. 2. Hydrate Add milk and vinegar. Knead 3–4 minutes to form a rough dough. 3. Enrich Add butter and oil. Continue kneading until smooth and elastic, 10–12 minutes total. (By hand or mixer — mixer is faster.) 4. First proof Place dough in a lightly oiled bowl, cover with cling wrap. Proof 1½ hours, until doubled. 5. Shape Degas, divide into 8 equal balls (≈82 g each). Place close together on a lined tray. 6. Second proof Cover with a cloth and proof 30 minutes, until doubled. 7. Bake Brush with milk + melted butter wash. Bake at 170°C for ~20 minutes or until golden brown. ⸻ To Serve Slice, load generously with butter, let it melt and ooze. Serve hot with Irani chai — dunk, bite, repeat. Pillowy-soft. Buttery. Cloud-like. Happy baking. 🧈🥖☕ #bunmaska #bunmaskachai❤️ #milkbuns #butterbuns #chefyuvrajdewan

𝔹𝕣𝕚𝕠𝕔𝕙𝕖 𝔹𝕦𝕓𝕓𝕝𝕖-𝕎𝕣𝕒𝕡 𝔹𝕦𝕣𝕘𝕖𝕣 𝔹𝕦𝕟𝕤 🍔 Do you enjoy the sensory pleasure and tactile feel of popping bubble wrap? Well, me too! 🙌 These mini sourdough brioche buns bake together into a soft, puffy sheet that looks just like bubble wrap! 🫧🫧 Light, airy, and delightfully cushy, each bun can be gently “popped” and springs right back—just like the real thing, only better because you can eat it! Perfect on their own as pull-apart buns, or use four minis to create a fun and quirky hamburger bun—ready to be filled with your favourite ingredients 🍔 Whether you’re snacking, sandwiching, or just playing with your food (guilty!), these bubble-wrap buns would certainly bring joy to your table! Sourdough has never been this playful—or this irresistible! 🤩🤗 . . . . #Sourdough#homebaking#homemadebread#guthealth#burgerbun#bread#bake#artisanbread#explorepage#lievitomadre#masamadre#bubblewrap#sgbakes#recipes#homecooking#slime#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebaker#breadbun#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

Hamburger buns: 2 1/4 tsp active dry yeast (1 packet) 1 cup warm water 3 tbsp sugar 3 tbsp butter 1 1/2 tsp salt 3 cups of flour 1 egg + another for the egg wash Optional sesame seeds for on top the buns Bloom your yeast in the warm water and sugar Add butter, salt, and egg. Add flour in 1/2 cup at a time. Dough should clean the sides of your bowl and not be overly sticky. Knead until dough passes windowpane test. Shape into a ball and put into a greased bowl. Let the dough rise until it doubles in size (~1-2 hours) Cut into 8 equal pieces and shape into balls. Press down on buns to flatten them out slightly. Let the dough rise again for another 30-45 minutes. Egg wash and top with sesame seeds if desired. Bake at 375F 15-20 minutes. Enjoy! #homemadebread #bread #hamburgerbuns #Recipe #breadrecipe

Super soft fluffy dinner rolls. Ingredients -3cups bread flour -1pkt instant yeast or 7g -1/4 cup granulated sugar -1/2tsp salt -1egg -1&1/3 cup warm milk -3TBS softened butter #dinnerrolls #breadrecipe #easyrecipes #buns

Don’t miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) Still not getting fluffy bread as mine ? Shop my fluffy bread secrets - Link to order my cookbook on my profile FLUFFY BUTTER ROLLS Ingredients Dough: • 1 cup (250 ml) warm milk (not hot) • 2 tsp (7 g) instant yeast • 2 tbsp (30 g) sugar -egg 1 • 1/4 cup (58 g) melted butter • 3 1/4 cups (407 g) all-purpose flour • 1/4 tsp salt (skip if using salted butter) Filling: • 1/2 cup (1 stick / 58 g) more solid butter Topping: • Melted butter for brushing Egg Wash: • 1 egg • 2 tbsp water or milk 📌 Please see full recipe video for best result .

Pillowy soft MILK BREAD BUNS Why just drink your milk when you can eat it in the form of bread too 😋 These irresistible milk bread buns are one of my favorite ways of incorporating dairy milk into my baking. They’re softer, richer, and more flavorful than regular breads, with a subtle hint of sweetness from the condensed milk. Recipe makes 16 buns (but you’ll probably need double) @gonnaneedmilk #gonnaneedmilk #ad Main Dough Ingredients: 530g bread flour 240g whole milk 50g heavy cream 60g sweetened condensed milk 20g milk powder 1 large egg 6g instant yeast 8g salt 50g unsalted butter Tangzhong: 20g bread flour 100g whole milk 1. Make the tangzhong. Place all tangzhong ingredients into a small pot. Whisk until no lumps remain. Stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and set aside to cool for 5-10mins 2. To the bowl of a stand mixer, add the tangzhong and all other ingredients except for butter. Using the dough hook attachment, mix for 8-10 mins. Then add the butter and continue kneading for 8-10 mins or until a window pane is achieved. Dough should be tacky but manageable. 3. Shape the dough into a ball, place it into a large bowl, cover, and let rise for 1.5-2hrs or until it’s doubled in size. Meanwhile lightly grease a 11” square pan 4. Punch dough to deflate and divide it into 16 equal sections 5. Shape each section into a ball and place it into the pan. You should have 4 rows of 4 6. Cover and let rise for 30mins-1hr or until almost doubled in size 7. Meanwhile, preheat the oven to 350F. Optional: dust the surface of the buns with some bread flour right before baking. Bake for 22-27mins #holidayrecipes #homemadebread #dinnerrolls #breadrecipe #easyrecipe

Dinner roll. Soft bread. Recipe linked in my bio. #dinnerroll #softdinnerroll #softbread #recipe #baking #cooking #viralvideos #viralreels #viralpost

These fluffy rolls are perfect for Christmas. 🤍 The song is shorter than the video, but I enjoy the sounds towards the end and I hope you do too! Dough: 1/2 cup milk 1/2 cup water 1 packet instant dry yeast (7g) 1/4 cup honey (55 ml) 2 eggs 500g flour (about for 4 cups) 1 tsp salt (5g) 5 tbsp unsalted butter Combine all of your dough ingredients minus the butter. Mix on speed 4-6 for 10-15 minutes or until the dough comes together and pulls away from the sides. Add in your butter and knead until fully combined. Dough should pass window pane test. Place dough into greased bowl and allow to rise for 1-1.5 hrs. Or until doubled. Cut into 75-80g balls (this recipe makes 12) and place onto baking sheet. Allow to proof another 30-45 (or until doubled). Cover in egg wash, and bake at 350 degrees for 25-28 minutes or until golden brown. Top with butter, honey, and flakey sea salt while they’re still warm! #breadrecipe #homemadebread #dinnerrollsrecipe #honeybutterrolls #christmasrecipe #pancaserofacil #bakingtiktok

What are you pairing with this SWEET DINNER ROLLS…Hot chocolate or fried egg? Ingredients 50g powdered milk (½ cup optional) 240ml water (1 cup) 7g instant yeast (2 ¼ teaspoons) 100g sugar (½ cup) 2 eggs (110g without shell) 650g bread flour (About 5 cups) 9g salt (1 ½ teaspoons) 115g butter (½ cup or 1 stick) 10g oil (2 teaspoons) Bake at 350°F/175°C for 18-20 minutes

Soft slider buns 🥹💗 INGREDIENTS 3 cups all purpose flour (maida) 1 cup lukewarm milk 2 tsp yeast 1 tbsp sugar 1 egg 1 tsp salt 3-4 tbsp softened butter Make nine balls of 60-70 grams and bake at 170c for 20 mins . . . . . #fyp#fypシ❤️💞❤️#viral#fypage#instagood#instagram#fypシ#viralreels#reels#reelsvideoシ#foodies#foodinspo#sliders#bun#baking#cooking#recipe#recipeoftheday#recipeshare#alhamdulillah 🏷️ viral baking soft buns recipe reel

Extra fluffy & soft Bread you will Love 💗