#Soft Bread Buns

Delicious Soft and fluffy Buns recipe#tinapay

Hamburger buns: 2 1/4 tsp active dry yeast (1 packet) 1 cup warm water 3 tbsp sugar 3 tbsp butter 1 1/2 tsp salt 3 cups of flour 1 egg + another for the egg wash Optional sesame seeds for on top the buns Bloom your yeast in the warm water and sugar Add butter, salt, and egg. Add flour in 1/2 cup at a time. Dough should clean the sides of your bowl and not be overly sticky. Knead until dough passes windowpane test. Shape into a ball and put into a greased bowl. Let the dough rise until it doubles in size (~1-2 hours) Cut into 8 equal pieces and shape into balls. Press down on buns to flatten them out slightly. Let the dough rise again for another 30-45 minutes. Egg wash and top with sesame seeds if desired. Bake at 375F 15-20 minutes. Enjoy! #homemadebread #bread #hamburgerbuns #Recipe #breadrecipe

Burger buns - recipe now up on Substack 🍔 link in bio

Pillowy soft MILK BREAD BUNS Why just drink your milk when you can eat it in the form of bread too 😋 These irresistible milk bread buns are one of my favorite ways of incorporating dairy milk into my baking. They’re softer, richer, and more flavorful than regular breads, with a subtle hint of sweetness from the condensed milk. Recipe makes 16 buns (but you’ll probably need double) @gonnaneedmilk #gonnaneedmilk #ad Main Dough Ingredients: 530g bread flour 240g whole milk 50g heavy cream 60g sweetened condensed milk 20g milk powder 1 large egg 6g instant yeast 8g salt 50g unsalted butter Tangzhong: 20g bread flour 100g whole milk 1. Make the tangzhong. Place all tangzhong ingredients into a small pot. Whisk until no lumps remain. Stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and set aside to cool for 5-10mins 2. To the bowl of a stand mixer, add the tangzhong and all other ingredients except for butter. Using the dough hook attachment, mix for 8-10 mins. Then add the butter and continue kneading for 8-10 mins or until a window pane is achieved. Dough should be tacky but manageable. 3. Shape the dough into a ball, place it into a large bowl, cover, and let rise for 1.5-2hrs or until it’s doubled in size. Meanwhile lightly grease a 11” square pan 4. Punch dough to deflate and divide it into 16 equal sections 5. Shape each section into a ball and place it into the pan. You should have 4 rows of 4 6. Cover and let rise for 30mins-1hr or until almost doubled in size 7. Meanwhile, preheat the oven to 350F. Optional: dust the surface of the buns with some bread flour right before baking. Bake for 22-27mins #holidayrecipes #homemadebread #dinnerrolls #breadrecipe #easyrecipe

Soft and melt in your mouth type of shi****😅😅 Whenever I want to make fresh bread at home, these buns always come to mind and they sooo good with soups, tea or as they are. So easy to make as well, I have the full recipe and step by step linked on my bio🤗🥰 Ingredients: 3-1/2cups all purpose flour 1-1/2cup warm milk 2tsp active dry yeast 1egg 2tsp sugar 1tsp salt 1/4cup melted unsalted butter *Bake at 170C for 30-40mins #yummm #buns #bread #easyrecipes

Soft slider buns 🥹💗 INGREDIENTS 3 cups all purpose flour (maida) 1 cup lukewarm milk 2 tsp yeast 1 tbsp sugar 1 egg 1 tsp salt 3-4 tbsp softened butter Make nine balls of 60-70 grams and bake at 170c for 20 mins . . . . . #fyp#fypシ❤️💞❤️#viral#fypage#instagood#instagram#fypシ#viralreels#reels#reelsvideoシ#foodies#foodinspo#sliders#bun#baking#cooking#recipe#recipeoftheday#recipeshare#alhamdulillah 🏷️ viral baking soft buns recipe reel

Incredibly soft, and fluffy buns! Easy to make and perfect for burgers or any sandwiches 😋 250 g bread flour 150 g sourdough discard 120 g milk 25 g sugar 30 g butter 5 g salt 1 g instant yeast Mix all the ingredients except the butter until the dough is smooth and soft. Add the butter and keep mixing until you reach the windowpane stage. Proof until double in size, shape it into equal size balls! Final proof, brush with egg wash,and bake at 350 F/180 C for 25 minutes. خبز رول بالخميرة الطبيعية! 💛 ممكن تشكلوا بهذا الحجم او حجم اصغر لعمل السلايدرز 😊 250 غرام دقيق خبز ‏g 150 غرام من الخميرة الطبيعية 120 غرام حليب 25 غرام سكر 30 غرام زبدة 5 غرام ملح 1 غرام خميرة فورية اخلط جميع المكونات عدا الزبدة حتى تصبح العجينة ناعمة. نضيف الزبدة ونستمر بالعجن حتى تصبح العجينة مطاطية وشفافة عند رفع جزء منها. تخمير حتى يتضاعف حجمه، اشكلها الى 9 كرات متساوية الحجم! التخمير النهائي، نمسح العجينة بخليط البيض. نخبزها على حرارة 350 درجة فهرنهايت/180 درجة مئوية لمدة 25 دقيقة. #sourdoughbun #buns #discardrecipes #easytomake #foodie #yummy #foodporn #drolling #dinnerideas #recipe #sourdough #burgersliders #ساوردو #خميرة_بلدية #برغر #صمون

soft & cheesy mozzarella stuffed bread ⤵️ Save this recipe and make these gorgeous glistening cheesy buns! They’re SO damn good. And so easy. Dough: 2 eggs 35g sugar 580g bread flour (I used @kingarthurbaking) 12g kosher salt 35g softened unsalted butter 100g whole milk 6g instant yeast Tangzhong: 120g whole milk 120g water 40g bread flour +4 mozzarella sticks cut into 3 sections (12 total) 1. Make the tangzhong. Whisk all tangzhong ingredients in a small pot until no lumps remain. Then stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and let cool for 5 mins 2. In the bowl of a stand mixer, add the tangzhong and all other dough ingredients except for butter. Using the dough hook attachment, mix for 5 mins until the dough comes together. Add the butter and mix for 8-10 mins or until a rough window pane is achieved 3. Shape the dough into a ball, place into a bowl, cover, and let rise for 1.5-2hrs or until almost doubled in size 4. Punch dough to deflate and divide into 12 equal sections. Form into balls. Cover and let rest for 10 mins. Meanwhile lightly grease a 9”x13” pan 5. Doing one at a time, roll the dough into a long oval ~9” long. Cut slits lengthwise as shown in the video, making sure to stop 3/4 of the way. Place the cheese at the end with no slits and roll into a log. Place into the pan. Repeat with remaining dough and cheese 6. Cover and let rise for ~30mins or until noticeably puffy. Preheat oven to 350F 7. Lightly brush with a little milk before baking. Bake for 25-30mins or until the top is golden 8. Optional: brush with 1 tbsp of melted butter mixed with 1 tbsp of honey for a shiny top #homemadebread #breadmaking #breadrecipe #cheesybread #homebaker #softbread #tangzhong #yeast #breadrolls #dinnerrolls #mozzarella #tastemademedoit #f52community

Super soft fluffy dinner rolls. Ingredients -3cups bread flour -1pkt instant yeast or 7g -1/4 cup granulated sugar -1/2tsp salt -1egg -1&1/3 cup warm milk -3TBS softened butter #dinnerrolls #breadrecipe #easyrecipes #buns

Butter Bun Maska – Milk Bread Buns Yield: 8 large buns (classic bun-maska size) Ingredients • All-purpose flour (maida) – 360 g • Sugar – 45 g • Salt – 6 g • Milk powder – 12 g • Instant dry yeast – 6 g • Milk (lukewarm) – 190 ml • Unsalted butter (very soft) – 45 g • Vegetable oil – 10 g • Vinegar – 1½ tsp ⸻ Method 1. Mix dry In a bowl, combine flour, sugar, salt, milk powder, and yeast. 2. Hydrate Add milk and vinegar. Knead 3–4 minutes to form a rough dough. 3. Enrich Add butter and oil. Continue kneading until smooth and elastic, 10–12 minutes total. (By hand or mixer — mixer is faster.) 4. First proof Place dough in a lightly oiled bowl, cover with cling wrap. Proof 1½ hours, until doubled. 5. Shape Degas, divide into 8 equal balls (≈82 g each). Place close together on a lined tray. 6. Second proof Cover with a cloth and proof 30 minutes, until doubled. 7. Bake Brush with milk + melted butter wash. Bake at 170°C for ~20 minutes or until golden brown. ⸻ To Serve Slice, load generously with butter, let it melt and ooze. Serve hot with Irani chai — dunk, bite, repeat. Pillowy-soft. Buttery. Cloud-like. Happy baking. 🧈🥖☕ #bunmaska #bunmaskachai❤️ #milkbuns #butterbuns #chefyuvrajdewan

These Soft Milk Buns made with tangzhong are great for breakfast, snacks or may be used as burger buns! Below is the recipe. I used a 9 x 11” rectangular pan, lined with parchment paper. Tangzhong: 175g milk
42g bread flour 

In a sauce pan, mix all the ingredients together and slowly cook on low heat until a soft paste forms. Cover with cling and allow to cool completely before using. You can keep this overnight too if you wish but thaw to room temperature first before using. Main dough: 240g Bread Flour (13% protein) 150g AP flour
20g fine whole meal flour 50g castor sugar 3/4 tsp salt 
4g instant yeast 
98-112g full cream milk + 1 egg (100g + egg = 155g)
40g softened butter
1 tsp vinegar Instructions: 1.In the stand mixer bowl, place all dry ingredients and mix with a whisk until combined.
Add in the milk, egg and all the tangzhong and stir to mix before adding to the dry mixture.
Knead until a smooth dough forms then add in the softened butter and continue to knead to window pane. Add in the vinegar and knead until it is absorbed by the dough.
2.Allow to proof, covered, until doubled in size. Transfer to lightly floured table top and knead gently to de-gas. Divide into 12 equal pieces and roll into balls. Rest for 20 minutes.
3.Shape each portion as desired and place into prepared pan. Proof until doubled again, then egg wash the top.
4.Bake in preheated oven at 170C for 25 minutes or until golden. Tent if the top gets too dark.
Remove from pan and place on a cooling rack. #ennetybakes #milkbuns #milkbun #softmilkbuns #buns #bunstagram #bread #breadmaking #breadtalk #homebakedbread #instabread #foodstagram #homebaking #homebaker #homebakermalaysia #foodphotography #yeastbread #tangzhong #softbuns #homebakedgoodness #yeast #yeastedbread #breadbosses #breadboss #yum #yummyinmytummy #recipe #recipeshare #yummyfood

Zutaten • 225 g Weizenmehl (Type 550, 405 geht auch) • 10 g Zucker • 5 g Salz • 7 g Trockenhefe • 2 Eier (Raumtemperatur) — 1 ganzes + 1 Eigelb • 50 ml lauwarme Milch • 50 ml lauwarmes Wasser • 40 g weiche Butter • 1 Ei + 1 EL Milch (zum Bestreichen) • Sesam zum Bestreuen Zubereitung 1. Teig ansetzen: Hefe in lauwarmer Milch und Wasser auflösen. 10 Minuten stehen lassen. Mehl, Zucker und Salz in eine Schüssel geben, dann Ei, Eigelb und die Hefemischung hinzufügen. 10 Minuten kneten, bis ein glatter Teig entsteht. 2. Butter einarbeiten: Weiche Butter stückweise einkneten, bis der Teig elastisch und glänzend ist (ca. 10 Minuten Knetzeit). 3. Gehen lassen: Teig abgedeckt 1,5–2 Stunden gehen lassen, bis er sich deutlich vergrößert hat. 4. Formen: Teig in 4 gleich große Stücke teilen, rundwirken (also zu glatten Kugeln formen) und auf ein Blech mit Backpapier legen. Etwas flachdrücken (damit sie nach dem Backen die typische Burgerform haben). 5. Stückgare: Nochmals 45–60 Minuten abgedeckt gehen lassen, bis die Teiglinge sichtbar aufgegangen sind. 6. Backen: Mit Ei-Milch-Mischung bestreichen, mit Sesam bestreuen. Bei 180 °C Ober-/Unterhitze ca. 18–20 Minuten goldbraun backen. 7. Abkühlen: Auf einem Gitter auskühlen lassen. #burger #brioche #bun #burgerbun #bake #baking #fy #goviral #rezepte #recipes