#Bread Machine Sandwich Bread

Basic white bread dough for bread machine: 1 cup lukewarm water 1/3 cup lukewarm milk of choice 3 tbsp butter, oil, or crisco 3 tbsp sugar 1.5 tsp salt 3 and 3/4 cup flour 1 packet or 2tsp instant or rapid yeast Want it richer? Use all milk. Don’t have milk? Use water! It’ll work. It’s roughly a 2lb loaf. This has a light crust, and any of the following settings will work: “Regular”, “Quick” or “White Bread” on your bread machine. #breadmachine #breadmaking #breadmachinerecipe #sandwichbread

Recipe at the end to screenshot 🫶🏽 So proud of my little bread maker 😂 so glad I didn’t get rid of it! Made two loaves in one day and they were gone! Seriously so so good! #homemadebread #homemade #homemaker #breadfromscratch #breadmachine #lifestyleblogger #momsofinstagram #sahm #stayathomemoms #breadrecipes

This is a 2-loaf batch made in my bread maker with less than 5 minutes of hands-on time. One simple dough → • sandwich bread • cinnamon rolls • pizza crust • burger buns • hoagie rolls • and more I make it once… then shape it however my week needs. And the best part? This bread is nutrient-dense, filling, and made with real ingredients — not something that sits on a store shelf for weeks. If you want this exact recipe + full tutorial (and 230+ more recipes) it’s all inside my recipe app. ✨ Join for just $1 right now 👉 Comment “LIBRARY” and I’ll send you the link

My go-to sandwich bread 🍞 I added as much as I could in this caption, but have extremely thorough instructions on my website. It’s linked in my bio or comment SEND and we can dm you the link. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you’re intimidated by making yeast bread, this recipe holds your hand through the process! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 cup (240ml) water, warmed to 110°F (43°C) -1/4 cup (60ml) milk, warmed to 110°F (43°C) -2 1/4 tsp (7g) instant or active dry yeast -2 Tbsp (25g) sugar -4 Tbsp (56g) unsalted butter, softened -1 and 1/2 tsp salt -3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour, plus more as needed ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whisk water, milk, yeast, and sugar in the bowl of your stand mixer fitted with a dough hook attachment. Cover and sit for 5 minutes or until foamy. Add butter, salt, and 1 cup (125-130g) flour. Beat on low for 30 seconds, scrape down the sides of the bowl, then add another cup of flour. Beat on medium speed until incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium until the dough comes together and pulls away from the sides of the bowl. If you do not own a mixer, you can mix this dough with a wooden spoon or silicone spatula. Keep the dough in the mixer and beat for an additional 5–8 minutes, or knead by hand. If the dough becomes too sticky during kneading, add 1 tsp of flour at a time. Do not add more flour than you need. Lightly grease a large bowl. Place the dough in the bowl, turning it to coat all sides. Cover and rise for 1-2 hours or until doubled. Grease a 9x5-inch loaf pan. Punch dough down. Flour a work surface and rolling pin. Roll the dough into an 8x15 inch rectangle. Roll it up into an 8 inch log and place in loaf pan. Cover and rise until it’s 1 inch above the top of the pan, about 1 hour. Bake at 350°F (177°C) for 32-36 minutes. It’s done when an instant-read thermometer reads the center as 195–200°F (90–93°C). Cool before slicing.

🍞 Fluffy Homemade Sandwich Bread ☁️ The ultimate comfort food! Perfectly soft, golden, and incredibly airy. There’s honestly nothing like the smell of fresh bread filling your home, and this sleek silver bread machine from @neretva.home makes the whole process completely effortless. It has truly simplified my baking—you just set it and let the machine do the magic while you go about your day! 😋✨ 📝 Ingredients: • 500g all-purpose flour • 350ml warm milk • 24g sugar • 7g dry yeast • 24g butter • 6g salt ⏱ Steps: 1️⃣ Dilute the dry yeast and sugar in the warm milk. Let it rest for 5 to 10 minutes until it becomes slightly foamy. 2️⃣ In the machine bowl, add the flour, butter, and salt. 3️⃣ Place the bowl back into the unit and pour in the milk/yeast mixture. 4️⃣ Close the lid, select Program 1, choose the Medium Crust setting and Loaf size 750g. 5️⃣ Now, just let the machine operate! It handles the kneading, rising, and baking all on its own. No work needed—just wait for the beep! 6️⃣ Once done, let the loaf cool down before slicing. Serve as a sandwich or simply toasted with some butter! 😍 ——— Next recipe soon. Don’t miss it! ✨ 💡 Tip: For an even silkier crust, brush the top of the hot loaf with a little bit of melted butter as soon as you take it out of the machine! 🧈✨ #homemaderecipe #breadmaking #neretvahome #easyrecipes #breadmachine #foodasmr

Bread machines make the difference 🤭 Recipe: 1 cup lukewarm water 1/3 cup of lukewarm milk 3 tbsp butter (or oil but I prefer butter) 3 tbsp sugar or honey 1.5 tsp salt 3 and 3/4 cup flour leveled not packed 2 tsp instant yeast DO IT IN THIS ORDER—makes all the difference 🤎 I set it to the quick setting, the biggest loaf size, and lightest crust setting and hit start! #breadrecipes #baking #foodtutorials #breadmachine #homemade #homemaker

Fresh from the oven — let’s bake a Soft White Sandwich Loaf together 🍞 #bread #baking #homemade #breadmachine

After trying so many recipes, this is by far the best bread machine sandwich bread! After experimenting, I found that warming the butter before putting it in makes the bread even fluffier. Recipe Credit: Bread Dad #homemade #bread #breadmachine #recipe #homestead #cottagecore #slowliving #momlife #homemadefood #breadmaking

Easy sandwich bread 🍞 3/4 cup warm water (between 100 and 110 degrees F) 2 tsp active dry yeast 1 tbsp sugar or honey 3 cups all purpose flour 1 tsp salt 2 tbsp olive oil 1 egg 350 for 30 minutes #easyrecipe #bakingrecipes #recipe #breadrecipe #bread

This is the ONLY Sandwich Bread recipe you’ll ever need!! Trust me when I say this blows store bought sandwich bread out of the water. I have made at LEAST a double, if not a triple batch for the last 4 weeks, sometimes throwing in a midweek batch. 🤣 (My coworkers are very happy😆) This is the simplest, fool proof recipe. *** Sandwich Bread 1/4 cup milk 1 1/3 cups water 1 tbsp yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 sup softened butter 4 1/4 cups flour Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise for 1 hour. On a lightly floured surface, divide your dough into 2 equal portions (you’re making 2 loaves!!) Shape your loaves. Rolling and tucking seams along the way. Place into a greased loaf pan. Rise, 1 hour. Bake at 425° for 20 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing! (This prevents the bread from being squished!) I’m so excited to share this recipe with you. I’ve been perfecting it for weeks. Feeding my family and friends. And they’re not sick of it yet! Let me know if you’ll try it! Remember, We can do hard things! **This recipe can easily be made lactose free by substituting lactose free milk and plant based butter! #sandwich #bread #recipes #homemadebread #freerecipes

When I don’t have time for Doughlene, I use my bread maker from @cuisinart - love the convenience of having homemade bread without having to do much work at all! 😆 #breadmaker #cuisinart #bread #breadrecipes #breadrecipe #easybread #breadbaking #breadmaking #breadtok #cuisinartbreadmachine #homemadebread #shemwellspaces

Recipe below! 👇🏼👇🏼 2 tsp dry active yeast 2 cups warm water 1/4 cup honey 2 tsp salt 1/4 cup melted butter 5 heaping cups of all purpose flour Directions: 1. In a large bowl, dissolve yeast, honey, and warm water. Let sit for 10-15 min. 2. Add salt, melted butter, and flour. Mix until it forms a dough — I use my stand mixer and a dough hook. 3. Knead dough all together. Place back in the bowl and cover with a tea towel and wait 1 hour. 4. Punch down center and knead back into a ball. Cut into two pieces and roll into loaves. Place in greased bread pans, cover with tea towel and wait 1 hour. 5. Preheat oven to 360. Score the center and bake in oven for 40 min. Once done, run butter over the top to seal. And takeout of pans to cool completely before storing. Let me know if you make it and what you think! 🫶🏼