#Bread Or Buns

Happy HoliDaves from everyone at DKB! #FoodArt

Happy ‘Saturyayyy’ Keep calm & bake bread 🫶🏻 #bread #breadmaking #bun #potatobun #sourdough #sourdoughbread #unox #unoxoven #weekend #weekendvibes #breakfast #sanneng #sannengbakeware

Friendly reminder: bread is very easy to make 🤎 #homemadebread🍞 #bread

It took me a whole year to get these burger buns just right, every other recipe I tried would be super dense or had no flavor. Or worse, both 🫠 But now I’ve figured it out! And my husband loves them 😉 It uses sourdough discard + commercial yeast so you can make and enjoy these in the same day. The perfect recipe for warmer weather 🤍 If you want the full recipe comment “buns” and I’ll send you a DM with the link 😊 #sourdough #starter #buns

Burger buns - recipe now up on Substack 🍔 link in bio

@okjessofficial goes hard for DKB. Can you blame her?

𝕋𝕙𝕖 𝕄𝕠𝕤𝕥 𝔽𝕝𝕦𝕗𝕗𝕪 𝔹𝕣𝕚𝕠𝕔𝕙𝕖 𝔹𝕦𝕟𝕤 🍔 There is a new popular brioche burger joint here. I finally had the chance to try it on a quiet weekday morning 🤗 Hmm. Ok. I think the term brioche is used very loosely over here, and I think a restaurant has the social responsibility to serve what it promises in the menu and not just how good it would sound to its patrons 😌😌 I felt a little letdown and went home to make these brioche burger buns. IMHO, homemade brioche buns taste so much better! 😜 These buns are made with burger rings but you can very well make them without the rings too! 🌟TIP: To get smooth and tall buns, pull each corner of the dough balls tight to meet at the bottom and create tension by cupping your hands around it and pulling it towards you several times. Seal the edges at the seams tightly. 🅡🅔🅒🅘🅟🅔 Sweet Stiff Starter (takes 4-5h to peak at 28C) 50g Starter 50g Flour 20g Water 15g Sugar Main Dough 230g Bread Flour 85g Milk 40g Sugar 10g Raw Honey 2 egg yolks ( or 1 egg) 75g Butter 4g Salt All of Sweet Stiff Starter 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix everything except butter in a stand mixer until the dough is strong and fairly elastic. ➡️ Add butter in small cubes to the dough gradually and knead until window-pane stage. ➡️ Proof the dough until double. ➡️ At this point, you can place the dough in the fridge for cold retard overnight and bake the brioche on the morning. For same-day, divide the dough into equal portions of your desired size and roll into smooth balls. Cover and rest for 15min. ➡️ Degas and roll into tight balls. ➡️ Proof the dough until double. ➡️ Brush with egg wash and sprinkle some sesame seeds if you like. ➡️ Preheat and bake at 185C for ~ 20mins. . . . . . . . #Sourdough#homebaking#guthealth#instabake#homemade#bread#bake#artisanbread#天然酵母#levain#sweetstiffstarter#sourdoughstarter#天然酵母パン#lievitomadre#masamadre #explorepage#recipes#homecooking#asmr#satisfying#slime#sandwich#bakersofinstagram#levain#shebakesourdough#sourdoughbrioche#brioche#burger#dinnerrolls

Fluffy buns made with ZERO flour? Yes, please. 1 boiled russet potato is all it takes to make soft, golden buns with a tender center and a little more protein than regular bread. Why this works: • Russet potato gives starch + structure • Thick plain yogurt adds moisture + protein • Eggs help hold everything together • Cornstarch helps the buns set • Baking powder gives them lift Pro tips • Use a cold boiled russet potato for the best texture, this is important! • Use thick plain yogurt, not thin yogurt • If the mix feels loose, let it sit 5 min before shaping • Shape with slightly wet hands • Bake until the buns are deep golden, not pale Important • These are soft, moist buns • They are not a dry bakery-style roll • Store in an airtight container for up to 3 days Follow me for more health content like this! 🇺🇸 ❤️#usahealth #health #wellness #guthealthtips #usa

HEALTHY BRIOCHE BUNS 🍔 Thanks to @lilsipper for the recipe ❤️🙏 INGREDIENTS: ▪️3 eggs ▪️1 cup + 1 tbsp powdered milk (150 g) ▪️1 tsp baking powder ⏳ Baking time: 👉🏻 13 minutes at 355°F (180°C) 1️⃣ Mix the eggs, powdered milk, and baking powder. 2️⃣ Knead with your hands until dough forms. 3️⃣ Shape into round buns (burger-style). 4️⃣ Bake and enjoy these fluffy, protein-packed buns with no flour! #healthyrecipe #proteinbread #easybaking #homemadebuns #lowcarb #highprotein

Daripada Beli Terus, Kalau lagi gak mager mending bikin sih hasilnya jadi banyak makannya puas, jni mirip banget sama yg dijual di stasiun itu COFFE BUN 1 Resep ini jafi 8 pcs ya ukurannya besar2 Dough : 250 gr Tepung Terigu Protein Tinggi 40 gr Gula Pasir 4 gr Ragi Instan 2 butir Kuning Telur 120 ml Susu Cair Dingin 30 gr Margarin 4 gr Garam Topping : 50 gr Butter 80 gr Gula Halus 60 gr Putih Telur 80 gr Tepung Terigu 20 gr Tepung Beras 6 gr Coffe tanpa ampas + 1 sdm air panas #rotio #rotiboy #coffebun #roti #coffebread #idejualan #bread #homemadebaking

You're a good seed, @cartervailmusic. We'll hang with you anytime.

Viral Soft & Fluffy Bread Rolls 😍 | Bakery Style at Home So soft it melts in your mouth 🤤✨ Fresh, golden, and made at home—no bakery needed! Try this viral bread recipe today 🔥 #ViralRecipe #SoftBread #HomemadeBread #Baking #Foodie EasyRecipe BreadLovers InstaFood