#Bun Bread

Butter Bun Maska – Milk Bread Buns Yield: 8 large buns (classic bun-maska size) Ingredients • All-purpose flour (maida) – 360 g • Sugar – 45 g • Salt – 6 g • Milk powder – 12 g • Instant dry yeast – 6 g • Milk (lukewarm) – 190 ml • Unsalted butter (very soft) – 45 g • Vegetable oil – 10 g • Vinegar – 1½ tsp ⸻ Method 1. Mix dry In a bowl, combine flour, sugar, salt, milk powder, and yeast. 2. Hydrate Add milk and vinegar. Knead 3–4 minutes to form a rough dough. 3. Enrich Add butter and oil. Continue kneading until smooth and elastic, 10–12 minutes total. (By hand or mixer — mixer is faster.) 4. First proof Place dough in a lightly oiled bowl, cover with cling wrap. Proof 1½ hours, until doubled. 5. Shape Degas, divide into 8 equal balls (≈82 g each). Place close together on a lined tray. 6. Second proof Cover with a cloth and proof 30 minutes, until doubled. 7. Bake Brush with milk + melted butter wash. Bake at 170°C for ~20 minutes or until golden brown. ⸻ To Serve Slice, load generously with butter, let it melt and ooze. Serve hot with Irani chai — dunk, bite, repeat. Pillowy-soft. Buttery. Cloud-like. Happy baking. 🧈🥖☕ #bunmaska #bunmaskachai❤️ #milkbuns #butterbuns #chefyuvrajdewan

Soft and melt in your mouth type of shi****😅😅 Whenever I want to make fresh bread at home, these buns always come to mind and they sooo good with soups, tea or as they are. So easy to make as well, I have the full recipe and step by step linked on my bio🤗🥰 Ingredients: 3-1/2cups all purpose flour 1-1/2cup warm milk 2tsp active dry yeast 1egg 2tsp sugar 1tsp salt 1/4cup melted unsalted butter *Bake at 170C for 30-40mins #yummm #buns #bread #easyrecipes

Bakery-style sweet buns made at home — soft, fluffy and completely eggless. If you knead the dough properly and don’t rush the proofing, you can easily get that light, airy texture without any preservatives. This is a simple eggless sweet bun recipe made using a stand mixer (you can knead by hand too). Once you try homemade buns, you won’t go back to store-bought bread. 👉Comment what you want to learn next and I’ll teach that in the next reel. 👉Save this recipe so you don’t lose it. 👀Recipe is mentioned in the comments! Will you try this? Eggless sweet bun recipe | Bakery style buns at home | Soft fluffy buns | Homemade bread recipe | Stand mixer bread | Baking tutorial

Soft slider buns 🥹💗 INGREDIENTS 3 cups all purpose flour (maida) 1 cup lukewarm milk 2 tsp yeast 1 tbsp sugar 1 egg 1 tsp salt 3-4 tbsp softened butter Make nine balls of 60-70 grams and bake at 170c for 20 mins . . . . . #fyp#fypシ❤️💞❤️#viral#fypage#instagood#instagram#fypシ#viralreels#reels#reelsvideoシ#foodies#foodinspo#sliders#bun#baking#cooking#recipe#recipeoftheday#recipeshare#alhamdulillah 🏷️ viral baking soft buns recipe reel

𝕋𝕙𝕖 𝕄𝕠𝕤𝕥 ℂ𝕣𝕦𝕟𝕔𝕙𝕪 ℂ𝕒𝕡𝕡𝕦𝕔𝕔𝕚𝕟𝕠 𝔹𝕦𝕟 ♡ Are you a coffee lover? I drank my first cup of coffee ☕️ when I was 8, and ever since I have never missed a day without it! I love ☕️ so much I wanted to eat it in my 🍞 too 🤩 Today I added coffee both in the dough and the crust! Filled with molten chocolate🍫, its delicate sweetness creates a nice balance with the slight bitterness in the coffee making the bread very enjoyable! I particularly love the contrast in textures between the crunchiness of the crust and fluffiness of the bun 🥰😍 This is one delightful bun that is sure to tantalise all our senses and a pleasure to eat! 🌟𝘐𝘯𝘴𝘵𝘢𝘯𝘵 𝘺𝘦𝘢𝘴𝘵 𝘳𝘦𝘤𝘪𝘱𝘦 𝘣𝘦𝘭𝘰𝘸! 🅡🅔🅒🅘🅟🅔 Makes 12 buns in a muffin pan Stiff Sweet Starter (Peaks in 10h at 25C) 30g Starter 120g Flour 50g Water 12g Sugar Main Dough All of Sweet Stiff Starter 230g Bread Flour 100g Milk 50g Coffee (I used double shot expresso, you can use brewed or instant coffee) 45g Sugar 4g Salt 40g Butter Coffee Crust 60g Softened Butter 60g Sugar 1 egg 70g All-Purpose Flour 1 Tbsp Instant Coffee mixed with 2 Tbsp Hot Water Filling (optional) Chocolate Ganache Or Nutella (Freeze for 60 min) 🅜🅔🅣🅗🅞🅓 ➡️ Mix everything except butter until the dough is strong and fairly elastic. ➡️ Add butter gradually and knead until window-pane stage. ➡️ Proof the dough until double. ➡️ Divide the dough into equal portions and roll into smooth balls. Cover and rest for 15min. ➡️ Wrap the frozen chocolate in the dough and seal tightly. ➡️ Proof until double. ➡️ Pipe the coffee crème in a spiral pattern ➡️ Bake at 185C for 15min then 210C for 5min Let the buns cool for 5 min and the shell will turn crispy! 😍 Enjoy! 🌟ɪɴsᴛᴀɴᴛ ʏᴇᴀsᴛ ʀᴇᴄɪᴘᴇ ⬇️ Main Dough: 360g Bread Flour 150g Milk 50g Coffee 45g Sugar 4g Salt 40g 🧈 6g Instant Yeast . . . . . . #Sourdough#homebaking#homemade#slime#guthealth#instabake#rotiboy#bread#bake#artisanbread#explorepage#concha#levitomadre#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#masamadre#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

Quite possibly the best brioche buns on planet earth 😋 Recipe in pinned comment 👇 #brioche #briochebread #burgerbun #bun #bread #breadbaking #briochebun

🍔 I NEVER thought I’d eat an entire hamburger in less than 2 minutes, but here we are. I think these NEW sourdough milk bread hamburger buns (recipe in prooooofile) had something to do with it 🙂 I’m also a weirdo and think the bun is the best part of a burger, especially if you make ‘em yourself. For toppings, I go with a mayo + ketchup combo—what about you? #sourdough #baking #hamburger #beef #BBQ #grilling #theperfectloaf #burger

Recipe ⤵️🔥😋 Fluffy Sesame Brioche Buns: Perfect for Any Meal” Recipe: Ingredients: • 3 ½ cups (440g) all-purpose flour • 1/4 cup (50g) sugar • 1 tsp salt • 1 tbsp instant yeast • 1/2 cup (120ml) warm milk • 2 large eggs • 1/4 cup (60g) unsalted butter, softened • 1 egg (for egg wash) • Sesame seeds (for topping) Instructions: 1. In a mixing bowl, combine flour, sugar, salt, and yeast. 2. Add warm milk, eggs, and softened butter. Mix until a soft dough forms. 3. Knead the dough for 8-10 minutes until smooth and elastic. 4. Cover the dough and let it rise in a warm place for 1-2 hours, or until doubled in size. 5. Divide the dough into 6-8 equal pieces. Shape into balls and place on a baking tray lined with parchment paper. 6. Cover and let rise again for 30-45 minutes. 7. Preheat the oven to 375°F (190°C). 8. Brush the buns with beaten egg and sprinkle sesame seeds on top. 9. Bake for 15-20 minutes, or until golden brown. 10. Let the buns cool slightly before serving. #USAOnly #CanadaFoodies #UKBurgers #NorthAmericaEats #BritishComfortFood #AmericanBurgersOnly #CanadianBurgerLovers #UKFoodScene #BritishEatsOnly #USAndCanadaFoodies #NorthAtlanticFood

Summer is here! Meaning more burgers and barbecue for dinner! I made these soft and delicious burger buns for dinner last night. They were simply perfect 😋 Tangzhong: 20 g bread flour 40 ml milk 40 ml water Main Dough: 320 g bread flour 40 g sugar 8 g instant yeast 5 g salt 1 egg 10 g honey 100 ml milk (start low, add more if needed) 50 g unsalted butter softened 1 egg ( for egg wash) Method: To make the Tangzhong, add the milk, water and flour to a small pot. Heat up over low heat while stirring. Once the mixture is thick. Transfer to a bowl and cool at room temperature. Add all the ingredients with the tangzhong we made earlier to a stand mixer except the butter. Kneed for 10 minutes on low speed until the dough comes together. Add the butter and kneed for 10-15 minutes until the dough is smooth, you can test it by *windowpane test. Place the dough in a lightly oiled bowl, let it proof for 60-90 minutes until it doubled in size. Punch down the dough, Divide it into 6 equal portions. Shape each portion into a ball. Cover and let rise in a warm place for 45 minutes Brush with the egg wash. Bake at 350 F/ 180 C for 20 minutes. خبز بريوش للبرغر 🤗 اذا جربتو هالوصفه مستحيل تشتروا بريوش 🍔 من الماركت قوامه مثل القطن!ولاغلطة 👌 نحضر التانغزونغ: 20 غرام دقيق الخبز 40 مل حليب 40 مل ماء للعجينة الرئيسية نحتاج: 320 غرام دقيق الخبز 40 غرام سكر 8 غرام خميرة فورية 5 غرام ملح ١ بيض 10 غرام عسل 100 مل حليب كامل الدسم ( إضافته تدرجيا ) 50 غرام زبدة غير مملحة بدرجة حرارة الغرفة لتحضير التانغزونغ :في قدر صغير نضع الحليب والطحين والماء . نضع القدر على نار هادئة ونستمر بالتحريك حتى يتكثف المزيج. نضعه جانبًا في صحن اخر حتى يبرد بدرجة حرارة الغرفة. نضع جميع مكونات العجينة الرئيسية عدا الزبدة مع التانغزونغ بوعاء الخلاط الكهربائي نخلط على سرعة منخفضة لمدة 10 دقائق. نضيف الزبدة ونعجنها 10-15 دقيقة حتى يصبح سطح العجينة املس. ممكن نتأكد من ان العجينة جاهزة من اختبار windowpane test. ننقل العجينة الى وعاء مدهون ونتركها حتى يتضاعف حجمها من 60-90 دقيقة. بعد ان تضاعف حجم العجينة، نقسمها إلى 6 كرات نشكل كل جزء في كرة. اتركها تخمر لمدة 45 دقيقة نمسح وجه الخبز بالبيض. يخبز في فرن حرارتة 350 فهرنهايت/180 درجة مئوية لمدة 20 دقيقة. #burgerbuns #briochebun #بريوش #خبز

Soft Burger Bun😍 Stay tuned, I’ll be posting how to make juicy burger at home tomorrow. Ingredients *500g All purpose Flour (if you have bread flour that’s even better) *75g Sugar *12g Yeast *25g Powder Milk *10g Salt *1 cup Water *1 Tablespoon Vegetable Oil * 25g Butter * 1 Egg Airfryer oven @buchymix . “Rejoice always, pray without ceasing, in everything give thanks; for this is the will of God in Christ Jesus for you.” ‭‭I Thessalonians‬ ‭5‬:‭16‬-‭18‬ ‭NKJV‬‬

Pillowy soft MILK BREAD BUNS Why just drink your milk when you can eat it in the form of bread too 😋 These irresistible milk bread buns are one of my favorite ways of incorporating dairy milk into my baking. They’re softer, richer, and more flavorful than regular breads, with a subtle hint of sweetness from the condensed milk. Recipe makes 16 buns (but you’ll probably need double) @gonnaneedmilk #gonnaneedmilk #ad Main Dough Ingredients: 530g bread flour 240g whole milk 50g heavy cream 60g sweetened condensed milk 20g milk powder 1 large egg 6g instant yeast 8g salt 50g unsalted butter Tangzhong: 20g bread flour 100g whole milk 1. Make the tangzhong. Place all tangzhong ingredients into a small pot. Whisk until no lumps remain. Stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and set aside to cool for 5-10mins 2. To the bowl of a stand mixer, add the tangzhong and all other ingredients except for butter. Using the dough hook attachment, mix for 8-10 mins. Then add the butter and continue kneading for 8-10 mins or until a window pane is achieved. Dough should be tacky but manageable. 3. Shape the dough into a ball, place it into a large bowl, cover, and let rise for 1.5-2hrs or until it’s doubled in size. Meanwhile lightly grease a 11” square pan 4. Punch dough to deflate and divide it into 16 equal sections 5. Shape each section into a ball and place it into the pan. You should have 4 rows of 4 6. Cover and let rise for 30mins-1hr or until almost doubled in size 7. Meanwhile, preheat the oven to 350F. Optional: dust the surface of the buns with some bread flour right before baking. Bake for 22-27mins #holidayrecipes #homemadebread #dinnerrolls #breadrecipe #easyrecipe

Brioche Buns As promised, here’s the recipe ❤️ I have tried so many methods including a tangzhong method, potato bread…. For me this makes the best burger buns! This makes really good hot dog buns, and a great sweet dough recipe. Brioche bread buns (adapted bbcfood recipe - makes 6, double if you want more ) By @sugar_n_ice_by_rae 120 ml warm water 1 tsp yeast 2 Tablespoons warm milk 1 Tablespoons brown sugar (increase to 2 for sweet dough) Mix the above in a jug and allow the mixture to double and become frothy... at least 10 mins. 220g white bread flour 1/2 tsp salt 30g butter 1 egg (plus 1 more to brush the buns) To your mixer/bowl add in the flour and salt. Rub in the butter to resemble crumbs or use the paddle attachment in the mixer to do this for you. Pour in the yeast mix and the egg into the flour and form into a dough. This dough is a wet dough so it would be a lot easier to knead in a mixer. You can add in up to a 1/2 cup more of flour if the dough is too wet to work with, but add in 1 tablespoon at a time. But Knead for at least 10 mins in the mixer, until the dough comes away from the sides easily. Place the dough into an oiled dish and cover, keep in a warm place and allow to rise to double its size... around 45 minutes. When doubled, deflate lightly, separate into 5 or 6 depending on the size and form into buns, flattening the ball a little to make discs. Prove for another 20 mins Brush with beaten egg and sesame seeds if you prefer, and bake at 180 degrees for about 20 mins. Brush with butter/ghee as soon as they’re out of the oven. Tip- knock the base of the bread, if it sounds hollow they’re done. Top tips - use bread flour for this - It’s a wet dough, a little tricky to work with so let your mixer do most of the kneading. - Knead the dough well to form a good dough - at least 10-15 mins in the mixer - you can make the dough and refrigerate overnight. Let it come to room temp, shape and allow to rise a little and then bake.