#Choco Chip Cookie

Two Level Choco Chip Cookies 🍪 . . . #cookies #chocolate #recipe

BAKED TO PERFECTION, EVERY TIME! 😮‍💨✨ These legendary chocolate chip cookies have received rave reviews from home bakers just like you! Soft, chewy, and utterly irresistible. Give them a try and taste the magic for yourself! Chocolate Chip Cookies Recipe 🍪 (Makes 9-10 cookies) Ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tbsp vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 tsp baking soda -Pinch of flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For Garnish: - Flaky sea salt Instructions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking soda, and salt. Set aside. 3. In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk (1-2 min) until smooth. 4. Crack in egg and add vanilla extract. Mix until combined. 5. Fold dry ingredients into wet batter until just combined. 6. Stir in chocolate chips. 7. Scoop 9 cookies onto parchment paper, leaving space (max 4 cookies per 15x10 baking tray). 8. Bake 12 minutes or until golden and crispy at edges, gooey at center. 9. Sprinkle with flaky sea salt. 10. Cool completely before serving. Tips: - Don’t overmix batter. - Leave space between cookies for spreading. #chocolate #chocolatechip #cookies #chocolatechipcookies #recipe #baking

Classic chocolate chip cookies 🤤 You can now save this recipe to Osta🤎 To download the Osta app, search “Osta recipes” on the App Store or Google PlayStore🫶🏻 Yields: 8-9 Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •220g chocolate chunks or chips( you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 egg + egg yolk •½ tsp vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90gballs. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolate #fyp #explorepage #foodstagram

i finally cracked the code for the perfect chocolate chip cookie… and now it’s your turn 🍪✨ just in time for cozy fall days and the upcoming holiday season 🍂 comment the word “famous” below and i’ll send you the exact recipe i sell every week in my micro bakery, warning: your kitchen will smell unreal 💛

I can’t believe I’m even sharing this 🍪🙈 If you want melty chocolate chip cookies do this ONE THING!!! Mini Chocolate Chips!!! 🍪🤩🫣 Also…. apparently there is an unspoken rule that you ALWAYS put baking powder in your chocolate chip cookies. but what if I told you these SOFT and CHEWY chocolate chip cookies don’t have any baking powder in them... Shocking I know! They even stay BIG and THICK without it! PLUS, i’ve been told that compared to other cookie recipes these are my customers FAVORITES! but let’s go a step further and get even more controversial in the cookie world ... I don’t put cornstarch in most of my cookies either ... TOTALLY a personal preference.. but it’s true… I am a SIMPLE baker! Anyone can make my recipes! They are BEAUTIFUL (which I show you how to do that in the recipe card) but they are EASY! Recipes anyone can make for friends, family, hosting a party, gifting, or for after school! My recipes are approachable and you don’t have to be a professional to get the same look as me! 😍 ✨ comment “recipe” and I’ll send you the link to this FREE RECIPE! ✨ Follow @lemon_peony for more cookie tips & gooey chocolate recipes you can’t resist! #gourmetcookies #viral #trending #bestdesserts #chocolatechips #chocolatechipcookies what to make today food photography eat capture share eat pretty things make it delicious baking love baking baking time baking from scratch peanut butter cookies melty chocolate chocolate chip cookies stuffed cookies gourmet cookie recipes gourmet cookies chocolate chip cookies best cookies

Crispy edges, chewy center, dark and milk chocolates, and a sprinkle of sea salt. and the best part? its a no mixer and one bowl recipe! ✨ Classic Chewy Chocolate Chip Cookie🍪✨ 110 g melted butter (½ cup) 100 g granulated white sugar (½ cup) 65 g light brown sugar (⅓ cup) 1 large egg 2 tsp vanilla extract 150 g all-purpose flour (1¼ cups) ½ tsp baking soda ½ tsp salt 100g dark chocolate chips (1/2 cup) 50g milk chocolate chips (1/4 cup) Whisk melted butter and sugars until it looks like wet sand. Add egg and vanilla, whisk until combined. Sift in flour, baking soda, and salt. Fold until almost combined, then fold in chocolate. Scoop dough (9–11pcs) and chill in the fridge for at least 1 hour or overnight. Preheat oven to 180°C (350°F). Roll dough balls and place on lined tray, 2 inches apart. Bake 9–12 mins until edges are set (underbake for chewy cookies). Cool on tray 5–10 mins, then transfer to rack to cool completely. #chocolatechipcookie #chocolatechipcookies #cookie #chocolatechipcookiesph #bakingtherapy #bakingaddiction #bakinglove #bakingmakesmehappy #bakingmood #bakingathome #baking #bakinglife #bakingismytherapy #bakingcommunity #bakingdiaries #bakinghappiness #bakingmemories #bakingwithlove #cozybaking #bakingisfun #bakingtime #procrastibaking #stressbaking

Viral Chocolate Chip Cookies 🍪🔥 With Biscoff crumbs ✨🤍 Would you try these? This recipe yields 6 pieces. Each of the cookie weighs 180g 🤍🍪 Here’s what you’ll need: 200 grams cold unsalted butter 3/4 cup brown sugar (130g) 1/2 cup white sugar (100g) 2 large eggs 1 tsp vanilla 2 and 1/2 cup all purpose flour (312g) 1 tsp baking powder (5g) 1 tsp baking soda (5g) 1/2 tsp salt (3g) 2 cups Biscoff cookies (roughly chopped) 200g 2 and 1/2 cup semi sweet chocolate chips (300g) Bake for 12- 14 minutes to 355•F or 180•C Love cookies? Don’t forget to like 👍, comment 🍪, and subscribe for more quick recipes! #cookies #chocolate #chocolatechipcookies #biscoff #easyrecipe #baking #bakingwithlove❤️ #cookierecipes ##viralrecipe #easydessert #chocolate #easyrecipe #dessert #homemade #cookies #levainstylecookies #levaincookies

The Ultimate Chocolate Chip Cookie with no chilling time! 160g butter 120g light brown sugar 60g caster sugar 1 egg + egg yolk 250g plain flour 30g corn starch ½ tsp bicarbonate of soda ½ tsp baking powder 250g dark chocolate (i used a mixture of mini chocolate chips, chocolate chips and dark chocolate chunks) #chocolatechipcookies #cookiesrecipe #cookies #chocolatechip #chocolatechipcookiesrecipes #cookierecipe #easyrecipes #yummy #handytips #easyrecipe #foodpage #foodies #foodposts #foodgram #recipeideas #recipeshare #easyrecipe #foodrecipe #instarecipe #quickrecipes #ukfood #ukfoodie #ukfoodblogger #foodblogging #foodblogs #foodbloguk #foodbloggeruk #recipevideo #recipevideos

Classic chocolate chip cookies 🤤 Yields: 7-8Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •220g chocolate chunks or chips( you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1 & ½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90gballs. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (fan oven)(350°F) Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolatechip #fyp #explore foodstagram

NYC style chocolate chip cookies 🍪 Ingredients 2 1/4 cups all purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tsp corn starch 1 cup dark brown sugar 3 tbsp granulated sugar 1 egg + 1 egg yolk, cold 1 cup unsalted butter, cold 1 tbsp vanilla bean paste 1 cup semi sweet chocolate chips 1/2 cup milk chocolate chunks Pinch of salt 1/2 tsp instant coffee Method: In a bowl or stand mixer add cubed cold butter. Beat on high until creamy for about 2 min. Add in brown sugar and granulated sugar. Beat again for 2-3 min on high until well combined. Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated. In a separate bowl add all purpose flour, baking powder, baking soda, salt, corn starch, instant coffee. Mix to combine. Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage. Scoop 6 ounces tall cookie dough balls on baking sheet. Freeze the dough balls for at least 2 hours or overnight. Pre heat oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie. Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft. Let cool completely before serving and enjoy. #cookie #chocolatechip #recipe #baking

🍪 Thick, gooey NYC-style chocolate chip cookies — crispy on the edges, soft and chewy inside. A little coffee in the dough makes every bite irresistible ☕️💛 Save this recipe and bake happiness today ✨credit @iramsfoodstory Ingredients: • 2 1/4 cups (285 g) all-purpose flour • 1/4 tsp baking soda • 1/2 tsp baking powder • 1 tsp corn starch • 1 cup (200 g) dark brown sugar • 3 tbsp (37 g) granulated sugar • 1 egg + 1 egg yolk, cold • 1 cup (225 g) unsalted butter, cold, cut into cubes • 1 tbsp vanilla bean paste • 1 cup (250 g) semi-sweet chocolate chips • 1/2 cup (125 g) milk chocolate chunks • Pinch of salt • 1/2 tsp instant coffee Method: 1. In a bowl or stand mixer, add the cold cubed butter. Beat on high for about 2 minutes until creamy. 2. Add the brown sugar and granulated sugar. Beat again on high for 2–3 minutes until well combined. 3. Add the egg, egg yolk and vanilla bean paste. Mix on high for another 3–4 minutes until the mixture is smooth and well incorporated. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, corn starch and instant coffee. 5. Gradually add the dry ingredients to the wet mixture. Add the chocolate chips and chocolate chunks. Mix until just combined – do not overmix. 6. Scoop tall 6 oz cookie dough balls onto a baking sheet. Freeze for at least 2 hours or overnight. 7. Preheat the oven to 350°F (175°C). Place 3–4 cookies on a prepared baking sheet, leaving about 4 inches of space between each one. Bake for 16–18 minutes, or until the edges are golden and crispy and the centers are soft and chewy. 8. Let the cookies cool completely, then serve and enjoy! #easyfoodhacks #chocolatechipcookies #homemadegoodness #cookierecipe #bakinglove

nothing says the perfect cookie like crispy golden edges, a gooey center, and melty chocolate in every bite 🍪✨ lucky for you… you can bake my perfect chocolate chip cookie recipe right at home today! comment the word “secret” below and i’ll send you the recipe link for just $2.99 💛