#Cornflake Tart

✨ CORNFLAKE TART ✨ Meant to upload this this morning but didn’t get a chance 😅 Who doesn’t love the classic, nostalgic Cornflake Tart 😋 =erfectly sweet and crunchy! Thank you for a lovely Saturday in the shop! We are open again tomorrow from 12:30-5 🙌🏻 #baking #magherafelt #smallbakingbusiness #cornflaketart #irishbaking #cakelife

Old School cornflake tart.. brings back MASSIVE de ja vu 🤭 #cornflake #cornflaketart #cornflaketartandcustard #custard #delicious #pastry #shortcrust #shortcrustpastry #jam #strawberryjam #pie #tart #goldensyrup #uni #unilife

Cornflake Tarts for days 🤤 This is all we’re thinking about today (maybe everyday actually) 👀 . . . . . #cornflakes #cornflake #cornflaketart #cornflaketarts #LDSCornflakeTart #LDSSchoolFaves #dessert #desserts #desserttable #dessertporn #dessertlover #desserttime #dessertbae #dessertoftheday #dessertstagram #baking #bakinglove #bakingtime #bakery #bakerylife #foodporn #food #foodie #foodstagram #foodstylist #foodlover #recipe #recipes #foodreel #dessertreels

NEW! Cornflake Tart In Morrisons! @morrisons . . . #snacks #snackstotry #new #newfood #ukfood #foodreview #foodblogger #sweet #treat #pudding #newin #foodfinds #cornflaketart #jam #cornflakes #custard #pinkcustard #retro #schooldinners #morrisons #bakery

BismiLlah. OLD SCHOOL CORNFLAKE TART 🌸 SOMETHING GOOD TO EAT: RAMADAN EDITION 🌸 When I made my Cheese Flan, lots of you said your favourite dessert was Old School Cornflake Tart, so I just had to make it for this series. It is absolutely delicious with lashings of custard and is definitely something good to eat! Give it a try! Ingredients: 1 sheet ready rolled shortcrust pastry 145g golden syrup 75g butter 40g brown sugar A good pinch of salt 125g cornflakes 125g seedless strawberry jam Method: - Preheat your oven to 180C. - Make sure your pastry is nice and cold when working with it as it gives a more crumbly texture. - Line a 24cm pie or tart dish with the pastry. If there are any spaces that need filling, use any excess pastry all the while making sure an overhang remains over the pie dish. - Make sure to press the pastry well into the indentations of the pie dish. - Prick the bottom of the pastry with a fork a few times all around. - Put some baking paper inside and fill with baking beads. - Bake for 15-20 mins. - Remove from the oven and remove the baking paper with the beads and bake for a further 5 - 10 mins. Then set aside. (Use the lower time if you want a softer pastry, use the higher time for a crispier pastry). - To make the filling, melt butter, brown sugar, golden syrup and a pinch of salt until well combined and runs of the side of the pan. It should be fairly thin. - Pour in the cornflakes and mix thoroughly making sure each flake is coated in the syrup. - Cover the bottom of the pastry with the strawberry jam evenly, then pour on your cornflake mixture. - Pat this down and spread evenly making sure the cornflake mix is more or less level with the pastry top. - Bake for another 5 minutes until the cornflakes start getting golden. - Enjoy with a ton of custard! #oldschoolcorflaketart #cornflaketart #schooldinnerrecipes #ramadanrecipes

My version of a corn flake tart! 😍 #cornflake #tart #bake #baking #choc #chocolate #pastry #dessert #recipie #food #foodporn

Who knew Ferrero Rocher could get EVEN better? They’re the Christmas classic, so we went ahead and turned them into an entire dessert. Because… why not? @hughwoodward whipped up this Ferrero Rocher Cornflake Tart and it is pure hazelnut laced ecstasy. It’s nostalgic, it’s ridiculous, it’s delicious. Your Christmas table needs this. 🎄 Link in bio for this treat

There’s a reason our cornflake tart is so popular… It’s so ridiculously delicious!!! An old school classic that’s never gone out of style 💁🏼‍♀️ We make a whole slab every single day - you couldn’t get fresher 😍 Our bakers favourite to make 👨🏻‍🍳 #nottingham #thebakerysawley #sawley #nottinghamfood #sawleybakery #bakery #longeaton #derbyshirebusiness #nottinghambusiness #cornflaketart #baker #cornflakes #baking #villagebakery #nottinghamfoodies

CHOCOLATE CARAMEL CORNFLAKE BARS ✨✨ Just 5 ingredients & taste incredible. A crunchy slightly chewy caramel cornflake base topped with chocolate. What’s not to love?! Episode 1 of my easy baking with 5 ingredients or less series, follow me for more if you like these kind of recipes - lots more to come! ❤️✨ Full recipe below, tag who would love these in the comments 🤤 2 lb loaf tin, greased & parchement lined 3 heaped tbsp good quality honey 45g butter Large pinch of flaky sea salt (I like maldon) 40g cornflakes 120g milk or dark chocolate, melted Add the honey, butter & salt to a microwave proof large mixing bowl. Heat for 20-30 seconds until butter is melted and stir to combine. Before adding the cornflakes, lightly crush 2-3 handfuls of them until they break into fine pieces, this helps the bars to hold together. Add the cornflakes and stir again. Bake at 170 degrees Celsius fan if using the oven or 160 degrees Celsius if baking in an airfryer like I did. Bake for 16-18 mins until golden and bubbling. Leave to set for 30 mins then add the chocolate. Leave to set in the fridge for 2 hours or overnight. Slice into bars and enjoy. #easybaking #5ingredients #easyrecipe #easybakes #snack #treat

CORNFLAKE TART TOAST 🍞. If you like a cornflake tart, you need to try this easy 5 minute air fryer recipe! Inspired by the old school British pudding, the toast is topped with strawberry jam and crunchy, caramelised cornflakes 😍. Absolutely delicious - it's basically dessert for breakfast 😋. Recipe (serves 1): 🧡 Lightly toast a slice of bread, then spread with a layer of strawberry or raspberry jam. 🍓 Melt 15g butter in the microwave for 20-30 seconds, then mix with 1 tsp runny honey (or golden syrup). Stir in 20g cornflakes, making sure they are completely coated. 🍞 Spoon the cornflake mixture on top of the toast. 🧡 Air fry at 180C (or oven bake at 180C fan/200C) for 4-5 mins or until the cornflake topping is caramelised. 🍓 Leave to cool for a few minutes as the topping will be extremely hot at first, then transfer to a plate. Serve & enjoy! #whatiateforbreakfast #cornflaketarttoast #toast #cornflaketart #airfryerrecipes #breakfast #airfryer #breakfastideas #easyrecipe

Old School Cornflake Tart Ingredients -320g Shortcrust Pastry -100g Cornflakes -125g Golden Syrup -50g Butter (Unsalted) -25g Brown Sugar -150g Jam (Your Choice) Method -Start by rolling out the pastry to the size of your tin/dish -Lay the pastry in to the tin/dish and the cover with baking paper and beans/rice for blind baking. -Blind bake at 160 for 15-20 minutes -While that’s in the oven, add the butter, golden syrup and sugar to a pan and heat that until it begins to simmer/boil. -Then, add the cornflakes and mix until fully coated. -By now the pastry should be almost ready so remove the paper and beans. Place the pastry back in the oven for 5 more minutes to get some colour. -Then when ready, spoon the jam on to the pastry base and spread evenly to the edges. -Then, empty the cornflake mixture on top of the jam and spread that evenly to the edges pressing it down gently. -Return the whole thing to the oven for 5 minutes before serving with custard or simply enjoying it as it is. #cornflaketart #oldschoolrecipes #oldschoolfood #oldschooldessert #oldschool #nostalgia #nostalgic #80sthrowback #90sthrowback #childhoodfood #childhoodfavorite #memorylane #dessert #neverforget #thosewerethedays

📌 CORNFLAKE TART RECIPE 
The ultimate nostalgic bake — buttery pastry, sticky strawberry jam, and that crunchy golden syrup cornflake topping. Perfect with custard, cream, or just sliced up as is. Ingredients
Pastry
• 280g plain flour
• 180g cold butter, diced 🧈
• 40g caster sugar
• 1 egg 🥚
• Zest of 1 orange 🍊 Filling
• 50g unsalted butter
• 25g light brown sugar
• 100g golden syrup (or treacle for richer flavour)
• 100g cornflakes
• 3–4 tbsp strawberry jam Method
1️⃣ Rub flour + butter until breadcrumbs. Stir in sugar + zest, then add egg until dough comes together. Chill 30 min.
2️⃣ Roll out, line tart tin, prick base, chill 20 min. Blind bake at 180°C for 15–20 min until lightly golden.
3️⃣ Melt butter, sugar + golden syrup. Stir in cornflakes until coated.
4️⃣ Spread strawberry jam over cooled pastry base, top with cornflake mix, press lightly.
5️⃣ Bake again 5–7 min. Cool slightly before slicing. ✨ Cornflake tart is full of memories — that nostalgic primary school traybake that always came with custard. It’s a proper comfort bake, perfect as winter winds down (but let’s be honest, it’s good all year round!). #CornflakeTart #RetroDesserts #BakingFromScratch #NostalgicBakes #GoldenSyrupRecipes #HomemadeDesserts #CustardAndTart