#Fermented Fish

Fermented Fish Challenge! Apologies to all my Swedish friends 😊

Opening Surströmming in the car. The smell... the taste. Instant regret. This was a mistake. #Surstromming #stinkyfish #SurströmmingChallenge #SwedishFood #FoodReactions #FoodChallenge #ReactionVideo #FermentedFish Credits:@deluxeats

Você sabe o que é Surströmming? 🤢 Esse peixe em conserva é considerado uma das comidas mais fedidas do mundo! Originário da Suécia, o Surströmming é um arenque fermentado por meses, o que resulta em um odor extremamente forte e ácido, parecido com lixo orgânico ou algo podre — sério, é de revirar o estômago! No vídeo, dois amigos decidem abrir uma lata dessa “iguaria” e mal conseguem ficar perto dela. A reação deles é simplesmente agoniante e ao mesmo tempo hilária! 😂 Agora eu te pergunto: você teria coragem de provar o Surströmming? Comenta aí!👇 (🎥: Rede Social) 📌 siga @oficialthiagogarcia • • • #Surströmming #ComidaExótica #DesafioDoPeixe #VídeoCurioso #NotíciaEngraçada #ReaçãoInusitada #ArenqueFermentado #CulturaSueca #NojentoOuDelícia #ComidasDoMundo #CanalDeNotícias #CuriosidadesGastronômicas #PeixeFermentado #FunnyVideo #WeirdFoodChallenge #SmelliestFood #SwedishTradition #FermentedFish #DisgustingOrDelicious #GlobalCuisine #TryNotToVomit #ViralReaction #NewsChannel #StrangeFoods #FoodDare #CulinaryCuriosity

I said I wasn’t gonna do it but I couldn’t help myself 🫣 I had to take a peek and a sniff to ease my conscious and assure myself things were doing well 😮‍💨 #fishsauce #fermentation #update #anchovies #johnnykyunghwo

Most fermented herring eaten in one min 🐟🤢 392.7 grams (13.85 oz) by Sune Valentin Norlin 🇸🇪 @disgustingfoodmuseum #fermentedherring #surströmming #sweden #guinnessworldrecords

#thebreaker06 #fish #fishbones

I fed my molded fish to my clinic staff for the first time. 3 weeks mold aged bluefin tuna. The oxidation layer is very thin, right? I was protected by mold. #moldagedfish #カビ熟成魚 #bluefintuna

This Food Is Mixed Using Feet Would You Try It? This unique street food from India might surprise you. It starts with dried fish placed inside a clay pot, where it’s pressed and mixed using feet to release natural juices and begin fermentation. The pot is then sealed and buried underground for up to two weeks, allowing the flavors to develop into something strong and distinctive. Once ready, it’s taken out, prepared, and sold in local markets as a traditional delicacy. While it may seem unusual to some, for many locals, it’s a beloved part of food culture. Would you dare to try this fermented fish? #streetfood #india #foodfacts #weirdfood #fermentedfood

Literal na fresh alive fish 🐟

Traditional fermented fish products like Shidal (or Shidol) are a culinary staple in Northeast India and Bangladesh, prized for their intense aroma and high protein content, yet they carry significant food safety risks due to age-old, unhygienic processing methods. The production involves sun-drying small carps, such as Puntius sophore, and tightly packing them into oil-saturated earthen pots for months of anaerobic fermentation; however, the lack of standardization often leads to contamination with pathogens like Staphylococcus aureus and E. coli, and the accumulation of biogenic amines like histamine, which can cause severe food poisoning. While these products are a rich source of essential amino acids and antioxidant peptides, the "uncontrolled" nature of traditional fermentation—often involving manual pressure or unsanitary market storage—frequently results in high levels of volatile nitrogen and peroxide, signaling rapid spoilage and a pressing need for modernized, hygienic protocols to protect public health. Stay updated with real stories that matter. 👉 Follow 4front Media for daily news, insights & real-time updates. 📲 Don’t miss out—hit Follow! 📩 For promotions, collaborations or features, DM us. Disclaimer ⚠️ Third-party content is shared for news, educational & awareness purposes under Fair Dealing (Indian Copyright Act, 1957). All rights belong to respective owners. For credits or removal, contact: [email protected] #Shidal #FermentedFish #FoodSafety #NortheastIndia #Bangladesh #TraditionalCuisine #NutritionScience

Man what kind of fish is this🐠 #itsmarietvofficial

That’s what happens when you cook blue meat