#Simple Bread Making

Crusty, homemade bread—ready the same day and so easy! 🥖✨ This is the bread I make anytime we want something quick at home—or to bring to a friend. 4 ingredients. No kneading. Mix, rise, shape, and bake in a Dutch oven. Ingredients (2 loaves) • 3 cups lukewarm water • 1 Tbsp active dry yeast (or instant yeast for faster rise) • 1½ tsp salt • 6½ cups all-purpose flour Method 1. In a large bowl, whisk water and yeast until dissolved. Stir in flour and salt until combined (dough will be sticky). 2. Cover and let rise at room temp until doubled, about 2–3 hours (or 1 hour with instant yeast). 3. Divide dough, shape into loaves, and let rest 20–40 minutes. Sticky dough is normal—add a little flour if needed. Wet hands lightly if dough sticks. 4. Preheat oven to 450°F with Dutch oven inside. Slash tops and bake: 30 minutes covered, then 10–15 minutes uncovered. 5. Cool at least 1 hour before slicing. This is one of my staple bread recipes, and it’s included in The Homemade Kitchen—your go-to resource for easy, everyday recipes. 🤍

The Easiest Bread Recipe 🥖 • 3 Cups All Purpose Flour • 2 tsp salt • 2 1/4 tsp active dry yeast or 1 packet of active dry yeast • 1.5 cups warm water Mix until combined Cover and let it rest on the counter 2 hours Bake at 450 F covered for 30 mins & 15 Minutes uncovered for a total of 45 minutes Add 4 Ice Cubes 🧊 to create steam Enjoy 😉 #easybreadmaking#simplerecipes#cookwithme#bread#breadmaking

White sandwich bread 🍞 Two loaves: 3 cups water, 1 tablespoon yeast, 1 tablespoon honey, 1 tablespoon salt, 6 tablespoons soft butter and 7 1/2- 8 cups of flour. Knead for 8 minutes then double. Split in half and shape, then double again. Bake at 350 for 30 minutes. Brush with butter as it comes out of the oven! #bergbakes #recipe #bread #baking #food #dinner #lunch

Easiest beginner-friendly bread recipe 🥖 Perfect for sandwiches or bread on the side with your pasta, steak, or salad 🙂‍↕️ 4 Ingredients you’ll need: 3 cups all purpose flour
1 tsp salt
1 tsp instant yeast
1½ cups warm water • Mix ingredients and let it sit at room temperature for about 3 hours, or until the dough has doubled in size. • Lightly sprinkle flour over and under the dough and shape it into a ball. • Place a sheet of parchment paper over a large bowl and spread olive oil over the paper to prevent the dough from sticking while baking. • Place the dough onto the prepared, oiled parchment paper and bowl. • Preheat the oven to 450°F with the Dutch oven inside. Let the dough rest in room temperature while the oven preheats. • Once the oven is preheated, carefully place the dough (with the parchment paper) into the hot Dutch oven and cover with the lid. • Bake for 30 minutes with the lid on. • Remove the lid and bake for another 12–15 minutes, until golden brown. • Let the bread cool for 1 hour before slicing. Happy baking! Please tag us if you end up trying it out for yourself! 🤎🥖 #easybreadrecipe #nokneadbread #4ingredientsrecipe #quickandeasy #beginnerfriendly #homemade #bread #housewarming #homebake

If your bread has 40 ingredients… we need to talk. This one? Just simple ingredients you can actually pronounce — and probably already have at home. Soft, fluffy, and made fresh. No preservatives, no nonsense. Sometimes simple just wins. Detailed recipe👇🏼 Classic White Bread | Professional Bakery Method Yield: 2 standard loaves Ingredients 720g all-purpose flour 480 ml warm water (38-40°C) 2 tbsp sugar 14g active dry yeast (2 packets) 2 tsp salt 4 tbsp unsalted butter, melted Method 1. Yeast Activation In a bowl, combine warm water, sugar, and active dry yeast. Stir gently and allow it to rest for 10-15 minutes until fully foamy. This confirms proper yeast activation. 2. Dough Development In a stand mixer bowl, combine flour and salt. Add the activated yeast mixture and melted butter. Mix on low speed for 1 minute, then increase to medium-high speed and knead for 6-8 minutes until a smooth, elastic dough forms. 3. Bulk Fermentation Transfer dough to a lightly oiled bowl, cover, and rest in a warm environment for 30-40 minutes, or until doubled in volume. 4. Scaling and Shaping Divide dough evenly into two portions. Shape each into a rectangle, then roll tightly into loaf form. Place into greased loaf pans. 5. Final Proof Cover and proof for 15-20 minutes, or until the dough rises slightly above the pan edge. 6. Baking Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, until golden brown and fully baked. 7. Cooling Remove from pans and cool completely on a wire rack before slicing. Result: Soft crumb, golden crust, and authentic bakery-quality white bread made from scratch. #whitebread #breadrecipe #artisanbread #freshbread #homemadebread

Learn how to make amazing homemade white bread from scratch. #sandwichbread #bread #homemadebread #whitebread

I’m here to be your hype girl if you’ve ever thought you can’t make homemade bread! 🙌 Trust me, ANYONE can do this! 💪 This recipe is SO simple, and the reward? The softest, most delicious loaf made from just flour, water, and yeast. Comment below or Google “TBFS Homemade Bread” for the full recipe! 💌 You got this! 💛 There’s something magical about turning pantry ingredients into a beautiful loaf of bread, and nothing smells better than fresh bread baking in your kitchen. Instant endorphin boost! 😍 Here’s what you’ll need: 2 cups warm water (105-115°F) 💧 1 Tablespoon active dry yeast 🍞 1/4 cup honey or sugar 🍯 2 teaspoons salt 🧂 2 Tablespoons oil (canola or vegetable) 🛢️ 4-5 1/2 cups all-purpose or bread flour 🌾 https://tastesbetterfromscratch.com/bread-recipe/ #tastesbetterfromscratch #homemadebread #breadbaking #freshbread #bakingfromscratch #easyrecipes #breadlover

When your best friend comes home from a long day working at the hospital and they say 👉🏻 “It smells good, like fresh bread in here” You know you did good. ❤️ The easiest all purpose sandwich bread recipe that can be adapted for most recipes. Yum. Recipe on the website! -Basic bread loaf recipe-

Recipe below! 👇🏼👇🏼 2 tsp dry active yeast 2 cups warm water 1/4 cup honey 2 tsp salt 1/4 cup melted butter 5 heaping cups of all purpose flour Directions: 1. In a large bowl, dissolve yeast, honey, and warm water. Let sit for 10-15 min. 2. Add salt, melted butter, and flour. Mix until it forms a dough — I use my stand mixer and a dough hook. 3. Knead dough all together. Place back in the bowl and cover with a tea towel and wait 1 hour. 4. Punch down center and knead back into a ball. Cut into two pieces and roll into loaves. Place in greased bread pans, cover with tea towel and wait 1 hour. 5. Preheat oven to 360. Score the center and bake in oven for 40 min. Once done, run butter over the top to seal. And takeout of pans to cool completely before storing. Let me know if you make it and what you think! 🫶🏼

4 Ingredient Artisan Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -2.5 cups flour -2 tsp salt #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrececipe

My go-to sandwich bread 🍞 I added as much as I could in this caption, but have extremely thorough instructions on my website. It’s linked in my bio or comment SEND and we can dm you the link. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you’re intimidated by making yeast bread, this recipe holds your hand through the process! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 cup (240ml) water, warmed to 110°F (43°C) -1/4 cup (60ml) milk, warmed to 110°F (43°C) -2 1/4 tsp (7g) instant or active dry yeast -2 Tbsp (25g) sugar -4 Tbsp (56g) unsalted butter, softened -1 and 1/2 tsp salt -3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour, plus more as needed ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whisk water, milk, yeast, and sugar in the bowl of your stand mixer fitted with a dough hook attachment. Cover and sit for 5 minutes or until foamy. Add butter, salt, and 1 cup (125-130g) flour. Beat on low for 30 seconds, scrape down the sides of the bowl, then add another cup of flour. Beat on medium speed until incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium until the dough comes together and pulls away from the sides of the bowl. If you do not own a mixer, you can mix this dough with a wooden spoon or silicone spatula. Keep the dough in the mixer and beat for an additional 5–8 minutes, or knead by hand. If the dough becomes too sticky during kneading, add 1 tsp of flour at a time. Do not add more flour than you need. Lightly grease a large bowl. Place the dough in the bowl, turning it to coat all sides. Cover and rise for 1-2 hours or until doubled. Grease a 9x5-inch loaf pan. Punch dough down. Flour a work surface and rolling pin. Roll the dough into an 8x15 inch rectangle. Roll it up into an 8 inch log and place in loaf pan. Cover and rise until it’s 1 inch above the top of the pan, about 1 hour. Bake at 350°F (177°C) for 32-36 minutes. It’s done when an instant-read thermometer reads the center as 195–200°F (90–93°C). Cool before slicing.

Homemade Bread ⬇️ Recipe below, or comment BREAD and I’ll send it over. Homemade sandwich bread tastes completely different from store-bought. It’s softer, fresher, and has that warm, comforting flavor that only comes from real ingredients. You can control everything that goes into it, which means no preservatives, dough conditioners, or unnecessary additives that help bread sit on a shelf for weeks. It’s also more nourishing. When you bake your own bread, you can use high-quality flour, natural sweeteners, and healthy fats. Ingredients ¾ cup warm water (100–110°F) 2 tbsp honey 2¼ tsp active dry yeast 4 cups all-purpose flour ¾ cup milk 2 tsp avocado oil or olive oil 2 tsp salt Olive oil or spray for greasing -In a small bowl, stir honey and warm water. Add yeast, stir, and let sit until foamy. -In a mixer or mixing bowl, add flour, oil, salt, and milk. Pour in the yeast mixture. -Mix until fully combined. Knead by hand or mixer until the dough is smooth and no longer sticky. -Lightly oil a bowl, shape dough into a ball, and place it inside. Cover with plastic wrap and let rise in a warm spot until doubled in size, about 1 to 1½ hours. -Turn dough onto a floured surface, gently deflate, and shape into a loaf. -Grease a loaf pan, place dough in it, and let rise again until it domes about 1 inch above the pan. -Preheat oven to 375°F. Bake for 30 minutes, until golden and sounds hollow when tapped. -Cool fully in the pan before slicing. Comment BREAD and I’ll send the recipe over! #homemadebread #homemadesnack #kidsnacks #toddlermoms #nourishingfood