#Sliced Bread

Homemade Sliced Bread 🍞 3/4 cup warm water 2 tsp active dry yeast 1 tbsp sugar or honey 3 cups all purpose flour 1 tsp salt 2 tbsp olive oil 1 egg •Combine warm water, yeast, and sugar mix and let rest for 10 minutes •Add flour, salt, olive oil, egg and yeast mixture to mixer and mix for 10 minutes or knead by hand for 10 minutes •Remove dough and place in a greased bowl and cover for one hour •Remove dough from bowl, shape into a rectangle and roll into a greased loaf pan, let rest for 30 minutes, covered •Bake for 30 minutes at 350° The hardest part is not eating the entire loaf! SAVE for later 🍞 #Bread#breadmaking#slicedbread

White sandwich bread 🍞 Two loaves: 3 cups water, 1 tablespoon yeast, 1 tablespoon honey, 1 tablespoon salt, 6 tablespoons soft butter and 7 1/2- 8 cups of flour. Knead for 8 minutes then double. Split in half and shape, then double again. Bake at 350 for 30 minutes. Brush with butter as it comes out of the oven! #bergbakes #recipe #bread #baking #food #dinner #lunch

How to make sliced bread with no nonsense added. 🍞 * 354g or ml water 1 ½ cup * 7g instant yeast (2 ¼ teaspoons) * 50g sugar 1/4 cup * 680g Bread flour (about 5 ½ cups) * 30g powdered milk (¼ cup) * 9g salt (1 ½ teaspoon) * 60g unsalted butter (5 tablespoons) * 10g oil 1 tablespoon oil . . . #breadrecipe #homemadebread

This easy White Bread is soft, tender, and perfect for your favorite sandwich or a delicious slice of toast. The secret is measuring your flour correctly and giving your dough the right amount of time to proof. Recipe on the blog 👉 link in bio👈 #preppykitchen #baker #recipevideo

Easy sandwich bread 🍞 3/4 cup warm water (between 100 and 110 degrees F) 2 tsp active dry yeast 1 tbsp sugar or honey 3 cups all purpose flour 1 tsp salt 2 tbsp olive oil 1 egg 350 for 30 minutes #easyrecipe #bakingrecipes #recipe #breadrecipe #bread

Someone once said, it’s not hard, it’s just new. And I’ve been thinking about that. I’m now applying that mindset to everything new I’m starting. “It’s not hard, it’s just new” And that’s kinda exactly how I feel about baking. People always say baking is hard, and I never agree. It’s just like anything else in life, practice makes perfect. A lot of people think I’m really good at baking, and while I believe I am now, it took a lot of practice. With time, I keep getting better every day. So challenge yourself today. Try something new. Anyway, this sliced bread is everything you need for your weekly loaf. What do you think? Type “recipe” get recipe straight in your DM. https://kikifoodies.com/recipes/easy-homemade-bread/

Call me, old-fashioned, but no “soft and fluffy” loaf from the store can touch the taste (or smell) of a fresh bread straight from the oven. Once you’ve had it, you just know. And yes, I slice mine with my bread slicer because… let’s be real, otherwise my slices would be all kinds of wonky🤪 Want the link to mine? Comment “SLICE” and I’ll send it to you! #Homemadebread #bakingfromscratch #homesteadkitchen #breadslicer #homemaderecipe

Basic Homemade Bread 🍞 🍞 Dough Ingredients: 1. 450g (3 cups) bread flour 2. 8g (2 teaspoons) instant yeast 3. 6g (1 teaspoon) fine sea salt 4. 35g (2,5 tablespoons) granulated sugar 5. 250g (1 cup) whole milk 6. 1 whole egg (50-54g) 7. 42g (3 tablespoons) unsalted butter 🍞 Instructions: 1. Knead the dough by mixing the dried ingredients together first. Then add egg, start kneading. Pour milk slowly while kneading. When the ingredients have come together, add butter spoon by spoon and keep kneading until the dough is smooth, nothing sticks to your hands or the mixing bowl. 2. Proof the dough for 1 hour or more until rises at least double in size. 3. Punch and knead for a couple of minutes to release air bubbles. Use a rolling pin to roll the dough into a large rectangle. Then tightly roll it into a tube that fits in your loaf pan. I use 9”x5” pan. 4. Proof again for 60 minutes or more until the volume has increased at least double in size. 5. Brush egg wash and bake at 350F ~ 180C for 25-30 minutes until golden brown. Enjoy 🧡 #bread #whitebread #loafbread #baking #homebaking #homecafe #aesthetic #igreels #breakfastideas #foodart #recipeshare #bakingtherapy #onthetable #feedfeedbaking #thefeedfeed #thefeedfeedbaking #bakingvideo #foodvideos

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Soft sandwich bread 🍞 For 2 loaves: 3 cups warm water, 1 tablespoon dry active yeast, 1 tablespoon salt, 1 tablespoon sugar, 6 tablespoons soft butter, 7 1/2-8 cups bread flour. Knead for 5 minutes with a dough hook in a mixer or 10 minutes by hand. Rise to doubled in size, shape and rise again until nice and puffy. Bake for 30 minutes at 350 degrees. #bergbakes #recipe #bread #baking #sandwichbread #food

How to Make your Daily Bread. One word for this bread! Ingredients Use a kitchen scale (grams) for the best outcome: FOR 2 LOAVES * 354g or ml water 1 ½ cup * 7g instant yeast (2 ¼ teaspoons) * 50g sugar 1/4 cup * 680g Bread flour (about 5 ½ cups) * 30g powdered milk (¼ cup) * 9g salt (1 ½ teaspoon) * 60g unsalted butter (5 tablespoons) * 10g oil 1 tablespoon oil For 3 LOAVES * 531g or ml water (2 ¼ cups) * 10.5g instant yeast (about 3 3/8 teaspoons) * 75g sugar (1/3 cup) * 1020g Bread flour (about 8 ¼ cups) * 45g powdered milk (about 1/3 cup) * 13.5g salt (2 ¼ teaspoons) * 90g unsalted butter (7 ½ tablespoons) * 10g oil (1½ tablespoons) . . #bread #homemadebread

My go-to sandwich bread 🍞 I added as much as I could in this caption, but have extremely thorough instructions on my website. It’s linked in my bio or comment SEND and we can dm you the link. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you’re intimidated by making yeast bread, this recipe holds your hand through the process! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 cup (240ml) water, warmed to 110°F (43°C) -1/4 cup (60ml) milk, warmed to 110°F (43°C) -2 1/4 tsp (7g) instant or active dry yeast -2 Tbsp (25g) sugar -4 Tbsp (56g) unsalted butter, softened -1 and 1/2 tsp salt -3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour, plus more as needed ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whisk water, milk, yeast, and sugar in the bowl of your stand mixer fitted with a dough hook attachment. Cover and sit for 5 minutes or until foamy. Add butter, salt, and 1 cup (125-130g) flour. Beat on low for 30 seconds, scrape down the sides of the bowl, then add another cup of flour. Beat on medium speed until incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium until the dough comes together and pulls away from the sides of the bowl. If you do not own a mixer, you can mix this dough with a wooden spoon or silicone spatula. Keep the dough in the mixer and beat for an additional 5–8 minutes, or knead by hand. If the dough becomes too sticky during kneading, add 1 tsp of flour at a time. Do not add more flour than you need. Lightly grease a large bowl. Place the dough in the bowl, turning it to coat all sides. Cover and rise for 1-2 hours or until doubled. Grease a 9x5-inch loaf pan. Punch dough down. Flour a work surface and rolling pin. Roll the dough into an 8x15 inch rectangle. Roll it up into an 8 inch log and place in loaf pan. Cover and rise until it’s 1 inch above the top of the pan, about 1 hour. Bake at 350°F (177°C) for 32-36 minutes. It’s done when an instant-read thermometer reads the center as 195–200°F (90–93°C). Cool before slicing.