#Soft Bread Bun

Don’t miss out: 👉🏽Register for my 2 days online fluffy bread Masterclass (link on profile ) 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽FLOUR POWER 120+ Recipes PAPERBACK is out on Amazon , link on profile to order ! 👉🏽FLOUR POWER 120+ Recipes Ebook if you prefer ebook , link on profile to order ! 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽Sourdough guide by Foodzizzles (link on profile to order ) 👉🏽Food creator growth & monetization strategy Session (link on profile ) 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) Ingredients (Yields 12 Sausage Rings ) • 1 cup milk (250 ml) • 1 egg (65 g) • 3 and 1/2 cups all-purpose flour (455g) • 2 tbsp cup sugar (30g) • 1/2 tbsp instant yeast • 1 teaspoon salt (5 g) • 4 tablespoons unsalted butter 56g (softened) Filling & Topping: • 12 pieces sausages or hotdogs • Egg wash: 1 egg + 2 tablespoons milk • butter for shiny look Don’t miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile )

Don’t miss out: 👉🏽Register for my 2 days online fluffy bread Masterclass (link on profile ) 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽FLOUR POWER 120+ Recipes PAPERBACK is out on Amazon , link on profile to order ! 👉🏽FLOUR POWER 120+ Recipes Ebook if you prefer ebook , link on profile to order ! 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽Sourdough guide by Foodzizzles (link on profile to order ) 👉🏽Food creator growth & monetization strategy Session (link on profile ) 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) 🧀 CHEESY SAUSAGE BUN ✨ What you’ll need: • 3 cups (390g) all-purpose flour • 1 cup (250ml) warm milk • 1 tsp instant yeast • 1 egg (+ 1 egg yolk for egg wash) • ½ tsp salt • 2 tbsp cooking oil • 1 tbsp sugar For the filling: • Shredded cheese • Sausages • Bell peppers • Onion Give 👍🏽 or ❤️ & follow for more amazing recipes Don’t miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes – link in profile! 👉🏽 Shop my kitchen gadgets & baking tools – all my favorites are linked on my storefront. 👉🏽shop my mixer (link on my profile ) ✨ Can’t wait to share the next recipe with you – stay tuned! ❤️

ONE dough → THREE breads 🤍 This is my go-to bread recipe and one I make on repeat. The same soft dough can be shaped into bread rolls, garlic butter dinner rolls, or hot dog rolls (which is what I’m making here with grass-fed beef hot dogs). It’s such an easy and forgiving dough so don’t be intimidated!! Ingredients • 1 cup (240ml) whole milk, warmed (not hot) • 2¼ tsp active dry yeast • 2 tbsp sugar or honey • 1 large egg, room temperature • ¼ cup unsalted butter, softened • 1 tsp salt • 3 cups plain or bread flour • Optional: ½ tsp garlic powder • Optional: ½ tsp onion powder • Extra milk, for brushing How to 1️⃣ Combine warm milk, sugar and yeast. Set aside 5–10 minutes until foamy. 2️⃣ Add egg, butter and salt, then mix in flour until a soft dough forms. 3️⃣ Knead until smooth and elastic (stand mixer or by hand both work). 4️⃣ Cover and let rise until doubled. 5️⃣ Shape as rolls, garlic rolls, or wrap around hot dogs. 6️⃣ Brush with milk and bake until golden and fluffy. Enjoy ❤️ #breadrecipe #easybreadrecipe #easydough #dinnerrolls #mealprep

Don’t miss out: 👉🏽Register for my 2 days online fluffy bread Masterclass (link on profile ) 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽FLOUR POWER 120+ Recipes PAPERBACK is out on Amazon , link on profile to order ! 👉🏽FLOUR POWER 120+ Recipes Ebook if you prefer ebook , link on profile to order ! 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽Sourdough guide by Foodzizzles (link on profile to order ) 👉🏽Food creator growth & monetization strategy Session (link on profile ) 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) HOTDOG BUNS – INGREDIENTS • 4 & 1/2 All purpose flour (535g) add 1-2 tbsp , if too stocky . • 2 tablespoons sugar 30g • 1/2 tsp salt • Instant yeast 1 tbsp • 1 cup warm water • ½ cup warm milk • 1 large egg • 3 tbsp butter (42g) Note: Recipe can be used for burger buns as well. 📌 Give a 👍🏽 or ❤️ for more amazing recipes. 👀 Swipe through the images for perfect result . 👇🏽 Check this out: 👉🏽 Order my cookbook with 50+ of my most loved, tested, and trusted recipes – link on profile! 👉🏽 Shop my favorite kitchen gadgets & baking accessories – sweet deals waiting on my profile. Don’t forget to follow my storefront! See you in my next one ❤️

When you don’t have time for a long fermentation, these quick buns are a GREAT alternative. They’re soft, fluffy, and perfect for burger night. Now… if you’ve got the time, a longer fermentation will always give you deeper flavor and even better texture. But when life is busy and dinner needs to happen fast — these get the job done beautifully! Save this for your next burger night 🍞🔥 #HomemadeBuns #BurgerNight #FromScratchBaking #BreadBaking #EasyBreadRecipe #HomemadeBread #BakingFromScratch #QuickRecipes #HomeBaker #FreshBread

🎀 BOW-TIE BREAD BUN 🎀 Ingredients: • 4 cups (500g) all-purpose flour • 1 cup warm milk (250ml) • 1 tbsp butter (14g), softened (plus more for filling) • 3 tbsp sugar (45g) • ¼ cup oil • 1 egg • 1 tbsp instant yeast • ½ tsp salt • Egg wash: 1 egg yolk • (Optional) Melted butter for brushing after baking Don’t miss out: 👉🏽Register for my 2 days online fluffy bread Masterclass (link on profile ) 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽FLOUR POWER 120+ Recipes PAPERBACK is out on Amazon , link on profile to order ! 👉🏽FLOUR POWER 120+ Recipes Ebook if you prefer ebook , link on profile to order ! 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽Sourdough guide by Foodzizzles (link on profile to order ) 👉🏽Food creator growth & monetization strategy Session (link on profile ) 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile )

🍞💜 There’s just something extra special about sandwich bread made with 100% freshly milled flour! Soft, flavorful, and perfect for everyday baking! In this tutorial, I’m sharing a beginner-friendly bread recipe that anyone can make, plus a fun twist using the same dough for a cinnamon raisin loaf. Whether you’re brand new to bread baking or have been doing this awhile, there’s something here for you. This is one of my most used doughs - I make it for sandwich bread, cinnamon rolls, pizza crust, dinner rolls, and more. I’ll show you how to make it by hand or with a mixer, so you can bake the way that works best for you. If you want a link to the full length video, comment “Video” below and I’ll send it to you in a message! You can also go to the link tree in my profile for the cookbook. Happy baking! ❤️ 🫶🏻Danielle #freshlymilledflour #microbakery #easybreadrecipe #freshlymilledflourrecipe #homemadebread

Homemade bread just hits different 🥖✨ Making your own braid (or buns + sandwich loaf) at home is WAY easier than you think — and this soft, fluffy recipe never fails me 🤎 Bakery-style bread. From scratch. In your own kitchen. Save this recipe 👇🏽 ✨ Soft Sandwich Bread & Burger Buns ✨ Tangzhong: 2 tbsp flour (20g) 2 tbsp water (27g) 4½ tbsp milk (60g) Dough: Tangzhong 1 tbsp active dry yeast or instant yeast (10g) 2⅓ cups AP flour (380g) ¼ cup sugar (60g) 1 tsp salt (3g) ½ cup + 2 tbsp milk (130g) 1 large egg 3 tbsp softened unsalted butter (42g) Instructions: 1️⃣ If using active dry yeast: Mix with lukewarm water and let sit 10 mins until foamy. (Skip if using instant.) 2️⃣ Make the tangzhong: Cook flour, water & milk over low heat, stirring until it thickens into a paste. 3️⃣ Mix dough: In a stand mixer, combine tangzhong, yeast mixture (or instant yeast), and remaining ingredients except butter. Mix on low ~5 mins until dough forms. 4️⃣ Add butter: Add 1 tbsp at a time on medium speed until fully incorporated and smooth. Add a little flour if too sticky. 5️⃣ First proof: Cover & let rise 1.5 hrs until doubled. 6️⃣ Shape & second proof: Dinner rolls – 75g Burger buns – 87g Sandwich bread – divide into (3) 244g portions Place in pan with slight spacing. Let rise 1 hr. 7️⃣ Bake: Egg wash + bake at 350°F for 20 mins. ✨ I toss a few ice cubes in the oven while they bake to create steam — it helps give that beautiful bakery-style finish. 8️⃣ Finish: Brush with garlic butter & serve 🤍 Soft. Fluffy. Slightly sweet. Perfect for braids, buns, or sandwich loaves. Once you make your own bread at home… you’re not going back to store-bought. Comment “BREAD” if you’re trying this 🥖✨

This homemade bread recipe was a weekly staple in our house for years. 🍞 My kids all loved this bread and honestly… it never got old. 👇 Comment BREAD and I’ll send you the recipe card + the link to the dough mat. We used it for: 🥪 sandwiches during the week 🧄 garlic bread with pasta 🧀 toasted cheese sandwiches 🍓 thick slices of toast with butter and jam It’s soft, slightly chewy, incredibly simple to make, and one of those recipes that just becomes part of your weekly rhythm. The original recipe came from the wonderful Si Foster over @abountifulkitchen and it’s one I’ve been making for years. I usually mix this in my KitchenAid stand mixer, but it can absolutely be made by hand too. 🍞 Diane’s no fail French Bread @abountifulkitchen Ingredients 2 Tbsp dry yeast ½ cup warm water 2 cups warm water 3 Tbsp sugar 1 Tbsp sea or kosher salt 5 Tbsp oil (I used canola, but it’s also delicious with olive oil) 6 cups flour (I used 6 c of all-purpose) • 4 cups bread flour • 1½–2 cups all-purpose flour 1 egg, beaten (optional – for glazing) *If you live in a humid climate, reduce water by ½ cup. Instructions: 1. Dissolve yeast in ½ cup warm water. 2. In a large bowl combine warm water, sugar, salt, oil, and 3 cups flour. Stir well. 3. Add yeast mixture and mix with wooden spoon or mixer. 4. Add remaining 3 cups flour, one cup at a time, mixing well after each addition. 5. Let dough sit 10 minutes. 6. Push dough down. Repeat every 10 minutes for 60 minutes.(Or let rise until nearly doubled, about 45 minutes if skipping that step.) 7. Divide dough in half. 8. Roll each half into a 9×12 rectangle on a floured surface. 9. Roll up like a jelly roll and place seam side down on greased baking sheet. 10. Score the tops 3–4 times and brush with egg wash if using. 11. Let rise 20-30 minutes. 12. Bake: 375°F for 20–25 minutes or 375° convection 18–20 minutes until golden brown. #MamaMillieCooks #HomemadeBread #BreadRecipe #KitchenAidRecipes #EasyBreadRecipe

Everything Parmesan Pull Apart Bread Soft, fluffy and so easy (even for beginners)😇 Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -3 cups bread flour -1 tsp salt -2 or 3 tablespoons of “everything but the bagel” seasoning -2 cups of Parmesan cheese @boarshead_official -2 tbsp olive oil to top Full recipe is on my story and in my bio! Or you can comment “recipe” and I’ll message you it🫶 #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrecipe

Everything Parmesan Pull Apart Bread Soft, fluffy and so easy (even for beginners)🩷 Comment the word “recipe” and I’ll message you the full free recipe🫶 Ingredients - lukewarm water - dry, active yeast - bread flour - salt - “everything but the bagel” seasoning - Parmesan cheese - olive oil #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrecipe

Sun’s coming out = burgers on repeat ☀️🍔 These homemade buns are a MUST. You’re gonna want this recipe—like, save & follow for more! Recipe 👇 1 cup warm water 2 tbsp instant yeast 1/4 cup sugar Let sit until foamy Add in 1/3 cup olive oil 1 egg 1 tsp salt 3 cups bread flour (can use AP flour) Knead 4 minutes Divide into 8 pieces Shape dough into balls, flatten a bit with your hand Cover, let rise 20 minutes until puffed up. Brush with egg wash and sprinkle with sesame seeds or my fave dried onion flakes 😋 Bake at 425 F for 8 minutes Enjoy!! #recipevideo #homemadeburgerbuns #bakingreel #breadbaking #smallcontentcreator