#Homemade Bean Soup

Ham and Bean Soup 🍖🥣🧄💪 36g Protein Warm, hearty, and deeply comforting — this classic ham and bean soup is slow-simmered with tender beans, smoky ham, and simple vegetables for rich, old-fashioned flavor. Perfect for cold days, leftovers, and cozy family meals 😍 📝 Ingredients: 🍖🥕 ✦ 900 g ham bone or diced ham ✦ 2 cups dried navy beans or great northern beans, soaked overnight ✦ 1 tbsp olive oil ✦ 1 small onion, diced ✦ 2 carrots, sliced ✦ 2 celery stalks, chopped ✦ 3 cloves garlic, minced ✦ 6 cups chicken broth or water ✦ 1 bay leaf ✦ 1 tsp dried thyme ✦ Salt and black pepper to taste ✦ Optional fresh parsley for garnish 👩‍🍳 Instructions: 1️⃣- Drain soaked beans and rinse well 2️⃣- Heat olive oil in a large pot and sauté onion, carrots, and celery until softened 3️⃣- Add garlic and cook until fragrant 4️⃣- Stir in beans, ham bone or diced ham, broth, bay leaf, and thyme 5️⃣- Bring to a boil, then reduce heat and simmer uncovered 75–90 minutes until beans are tender 6️⃣- Remove ham bone, shred meat, and return meat to the pot 7️⃣- Season with salt and pepper, simmer 10 more minutes 8️⃣- Remove bay leaf, garnish, and serve hot ✅ Macros Summary: ✯ Protein: 36 g ✯ Carbs: 32 g ✯ Fat: 18 g ✯ Calories: 420 kcal ✯ Time: 1 hour 45 minutes ⏱️ ✯ Serving: 1 hearty bowl 🍽️ #hamandbeans #classiccomfort #souprecipe #homemade #familyfavorite

Ham & Bean Soup Recipe 🥣 1 lb dried beans of choice, 2 tbsp olive oil, 1 tbsp butter, 1 small onion (diced), 1 tbsp minced garlic, 2 cups carrots (chopped), leftover ham bone, 2 cups chopped leftover ham, 2 tsp onion powder, 1 bay leaf, 2 spring of thyme, 4 cups chicken broth, 4 cups water. Bring to a boil, reduce heat and simmer for 3 hours with your lid cracked. Stir occasionally. Remove thyme sprigs, bay leaf and ham bone before serving.

Marry Me Bean Soup 💍 Creamy, rich, and packed with flavor 😛 Cannellini beans, sun-dried tomatoes, and spinach simmered in a coconut milk broth with garlic, herbs, and vegan parmesan. Ready in just 30 minutes! Find the full recipe now live on sweetsimplevegan.com, link in our bios 🔗 #marrymerecipe #beansoup #vegansoup #sweetsimplevegan

15 bean soup these are good source of iron and nutrients I used to struggle with anemia my hemoglobin used to be so low and I was eating cups of ice at least 3x a day so glad I started taking care of myself!

15 Bean Soup - You can substitute the ham hock with smoked turkey for a healthier version. Either way is good. If you try it please let me know. 🫶🏾❤️ #homemade #soulfood #foodforthesoul #letseat

13 Bean Soup - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 3 cups of 13 bean soup mix 1 small onion, chopped 1 red bell pepper, chopped 2 carrots, peeled and diced 2 cloves garlic, minced 1 tsp. smoked paprika 1 tsp. dried thyme leaves 1/2 tsp. black pepper 6 cups low-sodium chicken stock 14.5 oz. can of petite cut tomatoes with the juice 3/4 lb. fully-cooked smoked sausage, like kielbasa, chopped 1 tsp. salt Instructions: Measure the beans into a large pot. Cover by 2 inches with cold tap water. Bring to a boil over high heat, uncovered. Remove from heat. Cover and let sit for 1 hour. Drain the beans and rinse them off. Return the beans to the pot and add the onion, red pepper, carrots, garlic, smoked paprika, thyme, black pepper, and chicken stock. Bring to a boil over high heat. Reduce heat to low, partially cover and simmer until the beans are beginning to tenderize, about 30-45 minutes. Add the diced tomatoes with their juices, the sausage (if using), and the salt. Return pot to a simmer and cook until beans have reached the desired level of tenderness, another 45-60 minutes. Taste and add more salt and pepper, if desired. #dinnertonight #easyrecipe #13beansoup #beansoup #soup https://cookthestory.com/13-bean-soup/

Comment “soup” and I’ll send you a DM with all the ways to get this recipe plus more cozy comfort food vegetarian recipes for the cold weather 💕 #comfortfood #soupseason #soup #whitebean #beansoup #vegetarianrecipes

15 bean soup for the win! Thanks to my Mom for coaching me through it. 🤗 #soup #15beansoup #busymom #busymommeals #ilovetocook #crockpotmeals #crockpot

Really Good White Bean Soup 🥣 Made with simple, budget-friendly ingredients but it comes out shockingly rich, savory, and saucy. Comment WHITE BEAN SOUP and I’ll DM you the recipe! RECIPE TIPS 1️⃣ While I am a fan of using canned beans in many recipes for convenience, stick to dried beans here. They really help this simple ingredient list sing and their flavor & texture can’t be beat. Plus they’re one of the cheapest ingredients at the grocery store. 2️⃣ The beans are soaked overnight in a solution of water, salt, and baking soda. This helps them cook evenly and tenderizes the beans faster. Don’t have time for an overnight soak? Check out the blog post for “quick soak” instructions, as well as instant pot instructions. 3️⃣ Feel free to customize! Replace the onions with leeks, celery with fennel, or carrots with red bell peppers. Or replace either the rosemary or sage with thyme. You can also fold in a few handfuls of baby spinach or finely chopped kale into the finished soup and simmer on the stove until wilted. 🫘 Save this post the next time you have dried beans you want to use up! #soupseason #souprecipe #vegancooking #vegansoup #veganmealideas #vegandinner #plantbasedrecipes

15 bean soup @hurstbeans @roteltomatoes @conecuhsausagecompany @mholmesfresh @tonychacheres #foodietiktok #foodie #mukbang #foodietok #easyrecipe #easydinnerideas #partysnacks #easydinners

The most DELICIOUS #15BEANSOUP A one pot, budget friendly meal that will please the pickiest bean eater! A big thanks to @hurstbeans for sponsoring this video and you can find them at your local grocery store in the dry bean aisle. @HurstBeans #hursthambeens #hambeens

Hearty Great Northern Bean Soup (Serves 4–6) Ingredients 1 tbsp olive oil 1 large onion, chopped 2 carrots, peeled & chopped 2 celery stalks, chopped 4–5 cloves garlic, minced 4 cups vegetable or chicken broth 1 large potato, peeled & cubed 2 (15 oz) cans Great Northern beans, drained & rinsed 1 tbsp dried basil or Italian seasoning 1 tsp sea salt ½ tsp black pepper 2 bay leaves 1 sprig fresh thyme (optional, for garnish) Instructions Sauté Veggies: Heat olive oil in a large pot over medium heat. Add onion, carrots, celery; cook 5–7 min until softened. Stir in garlic and dried herbs for 1 min. Simmer Soup: Add broth, cubed potato, salt, pepper, and bay leaves. Bring to a boil, then simmer covered for 20 min until potatoes are tender. Add Beans: Stir in beans and simmer 5–10 min to heat through. Discard bay leaves. Optional Thicken: Partially puree some beans and potatoes with an immersion or countertop blender for a creamier texture. Serve: Garnish with fresh thyme and drizzle of olive oil if desired. Serve hot. #mediterraneandietrecipes #beansoup #mediterraneanfood #MediterraneanDiet #usafood