#Speculoos Cookie

COOKIE SPÉCULOS 🍪🫶🏼 -100g de beurre mou - 60g de vergeoise -60g de sucre roux - 1 œuf 🥚 - poudre de vanille - 175 g de farine - 1/2 cac de bicarbonate de soude -1/2 cac de levure chimique - une pincée de fleur de sel - 1 cuillère à soupe de pâte à tartiner spéculos pour la pâte a cookie + facultatif : une petite quantité pour en mettre sur les cookies - biscuit spéculos - chocolat blanc Laisser reposer la pâte 30 minutes à 1 heure au frais 12 minutes à 175 degré #baking #cooking #speculoos #lotusbiscoff #bakingideas #bakinginspo #cookie #cookies #ideerecette #cookierecipe #cookieldeas #cookwithme #bakewithme #cookiedough #bakingrecipe #bakingrecipes #recipes #foryoupage #foryou #fyp #viral #pourtoi

✨ Homemade Speculoos Cookies (aka BISCOFF) ✨ This must have been my most requested recipe, ever… and it’s finally live on my blog! Wanna know all the secrets to making biscoff cookies (or speculoos as we traditionally call them in Belgium) at home? I shared them all in the article (link in bio) 💥 Are they packed with spices and have a deep caramel flavour? Yes. Are they ridiculously good? Yes. Are they better than store-bought ones? Yes. Trust me, I’m Belgian! #speculoos #biscoffcookies #biscoff #speculaas #cookiemonster #cookielove #homemadecookies #holidaybaking #christmascookies #belgianfood

Cookies cœur spéculos🫠 Tellement addictif🤤 Dépose des petites boules de pâte spéculos sur une assiette et laisse au moins 1h au congélateur. Mélange 100g de beurre mou avec 100g de sucre cassonade, 1 œuf et de la vanille liquide. Ajoute 220g de farine, 1/2 sachet de levure et des biscuits spéculos émiettés. Forme 6 boules et mets à l’intérieur le cœur spéculos congelé. Laisse au réfrigérateur 30 minutes. Enfourne pour 13 minutes à 180°C. Laisse refroidir avant de déguster ❤️ #speculoos #speculos #speculoscookies #cookie #reelsinstagram #cookies #reels #cookiestagram #gouter #recette #goutertime #recettes #recettesimple #gateaux #gâteaux #biscuit #biscuits #cooking #cake

Cookies spéculos 🧡🍪 - 100g de beurre mou - 50g de sucre en poudre - 60g de cassonade - 1 oeuf - Arôme de vanille - 200g de farine - 1 cc de levure chimique - Pâte a tartiner spéculos Préchauffer votre four a 180 degrés. Enfourner pendant 15 a 20 min selon le nombre de cookies. Laisser refroidir 15 min et ajouter la pâte a tartiner. #speculos #cookies #recette #baking #lotus

Cookies gourmands au speculoos 🍪 Ingrédients : 100 g de beurre pommade 70 g de sucre vergeoise Levure chimique Arôme vanille (facultatif) 180 g de farine 1 pincée de sel 1 œuf Biscuits speculoos Pâte speculoos 1. Dans un saladier, mettez le beurre et le sucre vergeoise. Mélangez jusqu’à obtenir une consistance crémeuse 2. Ajoutez l’œuf et mélangez de nouveau 3. Incorporez la levure, la pincée de sel et la farine. Mélangez jusqu’à obtenir une pâte bien homogène 4. Ajoutez les biscuits speculoss concassés et mélangez à l’aide d’une spatule 5. Placez la pâte au réfrigérateur pendant 1 heure pour qu’elle soit un peu plus ferme 6. Formez ensuite des petites boules, aplatissez-les légèrement et déposez des morceaux de chocolat blanc sur le dessus 7. Enfournez à 170• C pendant 10 / 15 minutes 8.A la sortie du four, déposez de la pâte speculoos fondue sur les biscuits, ajoutez quelques biscuits concassées et plus qu’à les déguster #cookie #speculoos #recette #dessert #recettefacile #ideerecette #recetterapide #taylicious #repas #recettemaison #gouter

biscoff cookies🍪🤎🎄🎅 Ingredients: 115g unsalted butter, melted & cooled 60g Biscoff spread (smooth type) 130g brown sugar 30g granulated sugar 1 large egg 1 tsp vanilla essence 190g all purpose flour 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 5-6 pcs crushed Biscoff cookies 60g white chocolate chips or chunks 10 tsp frozen Biscoff spread (1 tsp per cookie) Instructions: 1. Scoop about 10 teaspoons of Biscoff spread onto parchment and freeze for 30–45 minutes. 2. In a large bowl, whisk together melted butter, biscoff spread, brown sugar, and white sugar until glossy and smooth. 3. Add egg and vanilla. Whisk again until fully combined. 4. Sift in flour, baking soda, baking powder, and salt. 5. Mix gently with a spatula until just combined. 6. Fold in crushed biscoff cookies and white chocolate. 7. Scoop the dough and flatten slightly, add the frozen biscoff to the center then seal and roll into a ball. 8. Place on a parchment lined baking tray. Cover and refrigerate for at least 1 hour (or overnight). 9. Bake at 180°C (350°F) pre heated oven for 11–13 minutes or until the edges are set and the center is slightly soft. 10. After baking top with biscoff and drizzle with biscoff spread. 11. Let them cool and enjoy! #baking #biscoff #biscoffcookies #cookies

SOFT BISCOFF COOKIES with Biscoff buttercream icing 😍 Let’s make Biscoff cookies out of biscoff cookies… 👀 They’re super soft and moist and the Biscoff buttercream is just incredible! 🤤 Sound on for full instructions 🔉 All you need is: For the cookies: 250g Lotus Biscoff biscuits 145g plain flour 25g cornflour 1/2 tsp bicarbonate of soda 1/4 tsp baking powder 1/2 tsp salt 190g unsalted butter, softened 90g granulated sugar 30g icing sugar 1 large egg, room temp For the Biscoff buttercream: 60g Unsalted Butter, softened 60g Biscoff spread 180g Icing sugar, sifted 1 tbsp Milk 2 cushed Biscoff biscuits to decorate Makes approx 14-15 cookies Bake 180C/160C (fan) 8-10 mins - let them cool before making the icing 🥰 Make sure you don’t overbake otherwise they’ll go hard and crunchy 🙅‍♀️ Enjoy! #fitwaffle #fitwafflekitchen

If you are a fan of the spiced baked goods then these Belgian spiced cookies AKA speculoos are perfect. These perfectly spiced biscuits are crafted with intense spice and caramel flavor that will sure satisfy your bold taste buds. Crispy with a honeycomb texture and intense spice and caramel flavor, no wonder biscoffs are everyone’s favorite. I tried to get the caramel flavor by slowly caramelizing brown sugar in butter. To add a bit of the nuttiness and wholesomeness I added some lentil flour and whole wheat flour to the mix. A bit of mace and anise seeds along with other spices was just a perfect combination for my taste buds. Sumbul’s Speculoos Biscuits (My version of Belgian Biscoff) 2 cups- 250 g all-purpose flour 2 tbsp whole wheat flour 2 tbsp lentil flour- besan ⅓ tsp baking powder ¼ tsp baking soda ½ tsp salt Combine all the above ingredients and sift them together. Set it aside. 1 ½ stick or ¾ cup butter- 170g 2 ½ tsp freshly ground cinnamon powder ¼ tsp fresh grated nutmeg ¼ tsp ginger powder ¼ tsp all spice powder ¼ tsp clove powder ⅛ tsp anise powder ⅛ tsp mace powder 1 cup brown sugar- packed cup 1 tsp vanilla 2-3 tbsp water Rest continues in the comments section.📌 #food #art #homemade #fall #foodporn #instagramreels #homemade #speculoos #motivation #desserts

Biscoff Cookies Ingredients: 1 1/4 cup (180g) flour 1/2 tsp (3g) baking soda 1/4 tsp (1.5g) salt 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 1 egg + 1 egg yolk 1/4 cup (57g) Biscoff butter 1/3 cup (95g) butter (room temp) 1 tsp (4g) vanilla 1/2 cup (95g) white chocolate 5-7 Biscoff cookies (for crushing in dough and for the top at the end) Cream together butter and sugar. Then add in the Biscoff butter, eggs, and vanilla. Mix well. In another bowl combine dry ingredients. Then combine together the wet and dry and mix until just combined. Then add in crushed Biscoff pieces and white chocolate. Scoop onto tray (i used ~3 tbsp) and add additional white chocolate pieces (optional) Bake at 350 for 9-11 min. Note: you can also use any type of cookie butter if you don’t have Biscoff. Also, the extra egg yolk is optional but it does enhance the texture and richness. #biscoff #biscoffcookies #cookies #baking #recipe

Lotus Speculoos koekjes ⬇️ Zachte, chewy koekjes vol stukjes witte chocolade, speculoos én crunchy Lotus koekjes. En dan die topping… gewoon gevaarlijk lekker 😍 Dit heb je nodig: (Voor 10 koeken) 🍪 125 gram ongezouten roomboter 🍪 125 gram licht bruine basterdsuiker 🍪 100 gram kristalsuiker 🍪 2 eieren 🍪 1 theelepel bakpoeder 🍪 365 gram patentbloem 🍪 100 gram witte chocolade 🍪 50 gram speculoos + extra als topping 🍪 100 gram lotus koekjes + 10 koekjes als topping Zo maak je deze koekjes: 1️⃣ Klop de roomboter samen met de basterdsuiker en kristalsuiker met een elektrische mixer tot een romige massa. 2️⃣ Voeg de eieren toe en mix tot alles goed is gemengd. 3️⃣ Voeg de patentbloem, 50 gram speculoos en bakpoeder toe en mix tot een egaal deeg. 4️⃣ Hak de witte chocolade en de lotus koekjes in kleine stukjes en spatel deze door het deeg. 5️⃣ Vorm ongeveer 10 bolletjes van het koekjesbeslag en leg ze op een bord. Zet dit in de koelkast en laat het deeg 4 uur rusten. 6️⃣ Verwarm de oven voor op 200 graden. 7️⃣ Leg de gekoelde koekjesbollen op een bakplaat en bak ze 10 tot 12 minuten in de oven. 8️⃣ Als de koekjes nog warm zijn, druk je voorzichtig een lotus koekjes in het midden van elk koekje. 9️⃣ Decoreer met extra gesmolten speculoos pasta en koekkruimels Klaar😍 #koekjes #recept #bakken#chocolade #koek #speculaas #lotus #biscoff

these viral 3 ingredient biscoff stuffed cookies were the perfect late-night sweet treat 🍯🍪 Ingredients: 6 scoops + 1 cup @biscoff creamy cookie butter spread 1 egg 2/3 cup all purpose flour Instructions: On a parchment lined baking sheet, scoop 6 dollops of cookie butter and freeze for 30-60 minutes or until firm. In a medium sized bowl, combine 1 cup cookie butter, egg, and flour. Mix well until dough is formed, then separate into 6 pieces. Press each dough piece flat and place 1 frozen cookie butter dollop in the center of each. Form the dough around the dollop to cover each dollop completely and place evenly apart on a parchment lined baking sheet. Use a fork to press light divots into dough as shown in video (optional) and allow to set in freezer for 10-15 minutes. Bake at 350° for 10-12 minutes and allow to cool. Enjoy! 😋