#Does Cadbury Still Use A Glass And A Half Of Milk

Every 3 days 4 dairy farmers go out of business in the UK. This is why. Underpaid milk. Unfair supply chains. Profits protected — farmers squeezed. If you care about farmers, share this. Awareness creates change. #MeadowFoods @froneri_icecream @cadburyuk @mondelez_international @oreo @benandjerrys #TeamDairy #fairpayforfarmers #backbritishfarmers

Next time you’re in supermarket… choose @marksandspencer Take 4🍫 🛑 KitKat contains palm and palm kernel ✅ Take 4 does NOT contain Palm Oil Small swaps. Real impact. 👍 Like if you care about fair food and fair farming 💾 Save 🙌 Share to help spread the word #ReadTheLabel #cleverswaps @nestle @marksandspencerfood @kitkat

This Valentine’s Day ❤️ Don’t give your other half a box full of palm oil. 🛑 Many popular chocolates contain #PalmOil: Raffaello Ferrero Collection Thorntons Classic Cadbury Milk Tray Green & Blacks Classic Collection After Eight Lindor Cadbury Heroes Cadbury Roses Celebrations Maltesers Aero Galaxy Terry’s Chocolate Orange ✅ But there is a better choice. These DO NOT contain Palm Oil: Guylian The Original Shells Toblerone 👍 Like if you care about fair food and fair farming 💾 Save 🙌 Share to help spread the word #cleverswaps #ValentinesDayGifts @cadburyuk @cadburyireland @cadbury_sa @marsglobal @nestleuki @ferrerorocheruk @qualitystreetuki @ukcelebrations @mondelez_international @sainsburys @tobleroneuk @greenandblacks @guylian.uk @galaxyuk @thorntonschocs @aftereightuki @aerochocolateuki @lindtuk

✋ Say No To Palm oil substitutions for dairy fat Across supermarket shelves, dairy fat is being replaced with cheaper palm oil. Products last longer, companies protect their margins… but dairy farmers lose out, and shoppers lose transparency about what’s in their food. This isn’t innovation — it’s substitution. Next time you shop, don’t just check what’s added to a product. Ask what’s been replaced. Next time you shop: ✔️ Check the ingredient label ✔️ Put the palm-oil products back on the shelf When enough shoppers make the same decision, supermarkets and brands are forced to change. #ReadTheLabel #Palmoil #backbritishfarmers

Switching UK products from palm oil back to real dairy fats where possible would help absorb our record milk oversupply (hitting 13.05 billion litres in 2025/26), support struggling farmers with better prices, and reduce demand for palm oil that’s linked to tropical deforestation—making it a win for local dairy and global forests in one simple swap!

A dairy industry leader has slammed the inclusion of unpasteurised milk in an organic store chain’s regular dairy display as misleading and unsafe.⁠ ⁠ Read the full report from Dominique Tassell at the link in bio.⁠ ⁠ Video produced by Neesha Sinnya

Mcvities Milk Chocolate Digestives were first introduced in 1925. Marking 100 years ago with celebrations held for the centenary in 2025. The campaign, titled “100 Years of the Nation’s Greatest Invention” tongue in cheek positioned the biscuit as one of the world’s top innovations. McVitie’s biggest-ever marketing pushes, with a reported budget of around £8.75 million. Robert McVitie opened a shop in Edinburgh in 1839 selling digestives biscuits. Why is palm oil used? It is all about profit. Keeping chocolate affordable—while still delivering acceptable texture, stability, and shelf life. If taste is important to you, look for chocolates listing only cocoa butter (and milk fat/cream) in the ingredients. Projections inform over 86% of global palm oil could be certified deforestation-free in 2025 (up dramatically from ~19% in 2015), driven by 200 major brands committing to no-deforestation sourcing. Look for RSPO-certified (or similar) labels on products. Support brands with strong no-deforestation commitments. ingredients: - Wheat flour, milk chocolate (sugar, cocoa butter, cocoa mass, dried skimmed milk, whey, butter oil, vegetable fats, emulsifiers like soya lecithin, natural flavoring), PALM OIL, wholemeal wheat flour, sugar, glucose-fructose syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate), salt. @concept_dairy

This is the first time in human history corporations are selling you chocolate that legally can no longer be called chocolate. To classify a product as “chocolate,” the UK requires at least 20% cocoa. Many popular brands have quietly change their labels to “chocolate flavour coating”: - Nestle: Toffee Crisp, Blue Riband, and KitKat - Pladis: Penguin and Club biscuits, White Chocolate Digestives With cocoa prices shooting up 250% over just three years, big food has quietly reformulated to more vegetable oils, sugars, and fillers. Major brands like Hershey, Mondelēz, and Barry Callebaut are all also cutting back cocoa usage. The U.S. has a 12% standard instead of 20%, so Nestle is still able to call it “chocolate” here but has to be “chocolate flavour coating” in the UK. It seems with skyrocketing cocoa prices, there’s two options: 1. corporations continue to swap real ingredients for fillers to keep prices the same 2. cocoa content stays the same and prices get pushed to the consumer Watch out for this in your favorite brands and expect to pay a little more for properly sourced and formulated products.

Mcvities Milk Chocolate Digestives were first introduced in 1925. Marking 100 years ago with celebrations held for the centenary in 2025. The campaign, titled “100 Years of the Nation’s Greatest Invention” tongue in cheek positioned the biscuit as one of the world’s top innovations. McVitie’s biggest-ever marketing pushes, with a reported budget of around £8.75 million. Robert McVitie opened a shop in Edinburgh in 1839 selling digestives biscuits. Why is palm oil used? It is all about profit. Keeping chocolate affordable—while still delivering acceptable texture, stability, and shelf life. If taste is important to you, look for chocolates listing only cocoa butter (and milk fat/cream) in the ingredients. Projections inform over 86% of global palm oil could be certified deforestation-free in 2025 (up dramatically from ~19% in 2015), driven by 200 major brands committing to no-deforestation sourcing. Look for RSPO-certified (or similar) labels on products. Support brands with strong no-deforestation commitments. ingredients: - Wheat flour, milk chocolate (sugar, cocoa butter, cocoa mass, dried skimmed milk, whey, butter oil, vegetable fats, emulsifiers like soya lecithin, natural flavoring), PALM OIL, wholemeal wheat flour, sugar, glucose-fructose syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate), salt. @concept_dairy #mcvities #mcvities100years #palmoil #farmers #milk

We checked the @marksandspencerfood Biscuit aisle and so many contained #Palmoil 😔 But one that got it right is the M&S All Butter Biscuits. ✅ Supporting farmers starts with what you put in your trolley. Check the label Support your local producers 🇬🇧 🇮🇪 👍 Like if you care about fair food and fair farming 💾 Save 🙌 Share to help spread the word #ReadTheLabel #cleverswaps @marksandspencerireland @marksandspencer

We all deserve access to quality milk. Compulsory pasteurisation really makes no sense. Especially considering we can buy literally all other foods legally raw but for some reason milk is the exception. The conventional milk from grain-fed cows, from a hundred different farms, all mixed together, pasteurised, homogenised and sold on supermarket shelves is the real problem. This low quality milk contains a fraction of the nutritional content and personally, it wreaked havoc on my guts growing up. This was until I found a quality raw milk source, which cured my “lactose intolerance” thanks to all the beneficial bacteria and enzymes left intact within the milk. Now I enjoy milk daily for all its health benefits. Visit www.getrawmilk.com to find some near you!

Most people want to support farmers. But it can be hard to know how. 🥛 Supermarket shelves don’t tell the full story — but your choices matter more than you think. We spoke to Sunna van Kampen from @tonichealth for @theunprocessedtruthpod to uncover what’s really happening in the dairy industry, so you can:
✔️ shop better
✔️ actually support the farmers behind your food If you care about what you eat and who produces it, this one’s worth a listen. 🎧 Here: https://open.spotify.com/episode/5vKPF32YPGn88I6YiQVzql?si=0MCUXMDLTDaZ7Elx3lnc4w 📣 Please share this far and wide — farmers need this conversation. #UnprocessedTruth #backbritishfarmers @thehealthfix