#Easy Soup Ideas

follow @everything_delish for more easy soup recipes & dinner ideas! 🫶 this creamy vegetable soup is a staple and is so easy to make! it’s made with 7 different veggies and is jammed packed with flavor. It’s warm, cozy and so tasty! find the recipe below, enjoy xx Creamy Vegetable Soup Serves 4 Ingredients 6 roma tomatoes, halved 4 carrots, peeled and halved 1 red pepper, cut into quarters 1 white onion, halved 2 garlic bulbs 1 yellow zucchini, sliced 1 green zucchini, sliced 2 tbsp olive oil Salt & pepper 2 tsp dried basil 1 tsp Italian seasonings 1 tsp dried oregano 2 1/2 cups boiling water 1 cup milk or coconut milk handful fresh Basil Directions 1. Preheat oven to 425F degrees. Line baking sheet with parchment paper and set aside. 2. Prep and wash all veggies. Add to a lined baking sheet. Add garlic to tin foil, season and wrap and place on lined baking sheet. Add olive oil and seasonings over top of the veggies and toss together until veggies are evenly coated. Add veggies to oven to cook- cook for 40-45 minutes. Check on veggies half way. 3. Once veggies are cooked, add all veggies to a food processor or blender. Squeeze in roasted garlic once cooled. Add in salt & pepper, and boiling water. Blend until smooth. Add in milk and blend. If you want your soup thinner- add more water as needed. 5. Add soup to bowls and add milk, black pepper and fresh basil on top. If your soup needs to be at a warmer temperature - add to a large pot and bring to a boil. Serve with toasted bread and enjoy! #soup #tomatosoup #easyrecipes #homecooking #hiddenveggies #familymeals #homecook #homecooking #vegetablesoup #healthyrecipes #vegetarianrecipes

Sick soup 🍜 You’re sick, you’re feeling under the weather or you just want a warming meal… this soup is there for you! 🫶 RECIPE (2 servings, 15min prep time): -2 cloves garlic -2 spronions -a thumbsize piece of ginger Chop and sauté in some oil. -veggies of your choice -2 Tsp red curry paste -1 Tbsp soy sauce -2 Tsp white wine vinegar -a pinch of sugar -salt to taste -500 to 600ml water Add and bring to a boil. -2 servings quick cooking noodles -dumplings or other add ins of your choice Add and cook 5-7mins until the noodles are done. Serve with cilantro and a squeeze of lime. 🍋‍🟩 - Werd-gesund Suppe 🍜 Du bist krank, fühlst dich nicht so dolle oder willst einfach nur ein wärmendes Gericht ... diese Suppe ist genau das Richtige für dich! 🫶 REZEPT (2 Portionen, 15 Minuten Zubereitungszeit): -2 Knoblauchzehen -2 Friebeln (Frühlingszwiebeln 😉) - ein daumengroßes Stück Ingwer Hacken und in etwas Öl anbraten. -Gemüse nach Wahl -2 TL rote Currypaste -1 EL Sojasauce -2 TL Weißweinessig -eine Prise Zucker -Salz nach Geschmack -500 bis 600 ml Wasser Dazugeben und zum Kochen. -2 Portionen Schnellkochnudeln -Dumplings oder andere add-ins nach Wahl Dazugegeben 5–7 Minuten lang kochen, bis die Nudeln fertig sind. Mit Koriander und einem Spritzer Limette servieren. 🍋‍🟩 #quickrecipes #quickveganrecipes #easyveganrecipes #easyrecipes #ramen #soup

Episode 3 of my soup series ft. lemon chicken orzo soup! Soup might seem intimidating, but this one’s low effort, high reward. One pot, simple ingredients, and cozy lunches or dinners for days. Full recipe on my website (link in bio) or comment “RECIPE” and I’ll DM you the link! #soup #winterrecipes #souprecipes #easyrecipes

fall is basically here, which means warm & cozy recipes like this 7 vegetable soup that’s honestly one of my favorites 🫶 it’s also a feel-good recipe that I’ve been enjoying since I’ve been on this journey with endo! find the recipe below, enjoy xx Creamy Vegetable Soup Serves 4 Ingredients 6 roma tomatoes, halved 4 carrots, peeled and halved 1 red pepper, cut into quarters 1 white onion, halved 2 garlic bulbs 1 yellow zucchini, sliced 1 green zucchini, sliced 2 tbsp olive oil Salt & pepper 2 tsp dried basil 1 tsp Italian seasonings 1 tsp dried oregano 2 1/2 cups boiling water 1 cup milk or coconut milk 2 cups chicken or vegetable broth handful fresh Basil Directions 1. Preheat oven to 425F degrees. Line baking sheet with parchment paper and set aside. 2. Prep and wash all veggies. Add to a lined baking sheet. Add garlic to tin foil, season and wrap and place on lined baking sheet. Add olive oil and seasonings over top of the veggies and toss together until veggies are evenly coated. Add veggies to oven to cook- cook for 40-45 minutes. Check on veggies half way. 3. Once veggies are cooked, add all veggies to a food processor or blender. Squeeze in roasted garlic once cooled. Add in salt & pepper, and broth/boiling water. Blend until smooth. Add in milk and blend. If you want your soup thinner- add more water as needed. 5. Add soup to bowls and add milk, black pepper and fresh basil on top. If your soup needs to be at a warmer temperature - add to a large pot and bring to a boil. Serve with toasted bread and enjoy!

Pov: you’re feeling run down so you make my “get well soon” soup 🥣✨ FULL RECIPE BELOW 👇🏼 My BF was super unwell last week so I made this 3 times!! It’s comforting, nutrient-packed and perfect with some chunky slices of buttery bread. Packed with immune boosting ingredients, this quick and easy roasted veg soup is the perfect pick-me-up when you’re feeling under the weather! It’s high in vitamin C & A, rich in antioxidants and your gut will LOVE it 👏🏼. Make sure you hit the save button to recreate it yourself! You will need 👇🏼 🫑1 red bell pepper 🥕3 large carrots 🍅250g tomatoes 🧅 1 red onion 🧄 1 bulb of garlic 🫘 1 tin of butter beans (drained) 🥄 A big drizzle of olive oil 🥄 1 tsp salt (add to your taste) 🥄 1 tbsp mixed herbs 🥄 1- 2 tsp chilli flakes (add to your taste) + 2 heaped tbsp hummus + 1 tbsp balsamic vinegar (optional but delicious) + 1 veg or chicken stock cube mixed with 600ml of water HOW TO👇🏼 Assemble as demonstrated in the video! I don’t have a big blender so I used my nutribullet and blended in batches. LISTEN UP 👇🏼 Make sure you squeeze out the garlic after cooking, you do not want to blend up the skin I don’t have a big blender so I used my nutribullet and blended in batches 👉🏼LESS THICK CONSISTENCY = MORE WATER 👉🏼MORE THICK CONSISTENCY = LESS WATER Make sure you’re following @_emilysworld for new recipes EVERY MONDAY 😁🫂💙 #EmilysWorld . . . . . #soup #homemadesoup #soupseason #roastedsoup #getwellsoon #heartysoup #thicksoup #gutfriendly #ImmuneBoosting #HealthySoup #SoupForTheSoul #PlantBasedSoup #VeganSoup #HealthyEating #NourishYourBody #ComfortFood #VitaminC #Antioxidants #PlantPowered #EatTheRainbow #GutHealth #highfibre #nutritionist

🥦QUICKIES ep 22: spring noodle soup, ready in 15 minutes! 🥰 recipe now at PlantYou dot com. #recipe #soup #springrecipe #healthyrecipe #plantbased #plantbaseddiet #easyrecipe #vegan

This soup is the reason I get excited for cold nights 🤩❄️ Drop EAT below for the recipe! 🥳 If you love shepherds pie you are about to lose it over this soup! Shepherds pie has always been one of my favorite comfort dinners, so I had to see if those same flavors would work in a cheesy creamy soup. Spoiler alert, they work so dang good 🤩🥳 https://www.chelseasmessyapron.com/shepherds-pie-soup/

Calling all garlic lovers - this Easy Roasted Garlic Soup is for you! It’s creamy, garlicy and delicious 😋 Recipe on my website (visit the link in my bio or comment ROASTED GARLIC SOUP) . . #roastedgarlic #roastedgarlicsoup #creamysoup #easysoupideas #souprecipes #garlicrecipes #garliclovers #easyrecipeideas #foodblogger #foodcontentcreator #goodfooddiscoveries

Soup season is upon us 🤎 #easyrecipe #soupseason #explorepage #cooking #30minutemeals #easyrecipes #fall #fallrecipes

HIGH FIBER ROASTED VEGGIE SOUP - that actually tastes SO good 🤤 plus it is super easy to make at home! My go to lunch once it is soup season 🥣🍂 Comment VEGGIE and I will dm you the recipe 🫶🏻 #vegetable #fiber #soup #soupseason #fall #easyrecipe #homecooking #cookingvideo #dinnerideas #healthyrecipe

I’ve been making this EVERY week this month! I’ll be honest I’m tired of salads and raw vegetables on the colder months and this soups hits every time!🥣✨ Simple whole foods blended into the ultimate comfort meal—warm, nourishing, and so easy! Ingredients • 5-7 medium potatoes, peeled & chopped • 4–5 large carrots, peeled & chopped • 1 onion, chopped • 2–3 cloves garlic (or 2 tsp minced) • 4 cups broth Instructions 1. Add all ingredients to a large pot. 2. Bring to a boil, then simmer until potatoes are fork-tender. 3. Use an immersion blender and blend until smooth and fully combined. Optional: Season with salt and pepper to taste, and enjoy hot 💛#easyrecipes #fiberfood #balancedeating #guthealth feelgoodfuel

making this my new personality until further notice so pls beware 🍲🍜🫡 #instafood #healthyrecipes #easyrecipes